CHEESE AND CHARCUTERIE
TAPAS
Tortilla Espanola
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
$10.00Ensalada de Bruselas
Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
$15.00 +Plum and Tomato Salad
Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep���s milk cheese, fresh herbs
$14.00 +Escalivada
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
$15.00 +Bruselas Iberico
Crispy brussels sprouts, Jam��n Ib��rico vinaigrette, golden raisins, dried cranberries
$14.00Chicken Wings
Za���atar spiced roasted chicken wings, sweet and sour Pedro Xim��nez reduction, fresh cilantro
$14.50Roasted Carrots
Spiced baby carrots, sweet and sour Pedro Xim��nez reduction, orange honey yogurt, mojo verde, Marcona almonds
$13.00Iberico Mac and Cheese
Creamy blend of Tetilla, Mah��n and Manchegocheese, casareccia pasta, piment��n spiced bread crumbs, Jam��n Ib��rico de Bellota
$14.00Steak Skewers
Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde
$16.00Short Rib Flatbread
Braised short rib, pickled baby peppers, Mah��n and Manchego cheese, caramelized onion, Marcona almonds
$20.00PAELLA & MAINS
Half Roasted Chicken
(m) Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)
$25.00Whole Roasted Chicken
(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)
$44.00Seafood Paella - Medium
**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)
$49.50Vegetable Paella - Medium
**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)
$38.00 +Carne a la Parilla
(m) 10 oz Seared Outside Skirt steak, roasted carrot pur��e, mojo verde, grilled lime
$35.50Short Rib Paella
**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
$48.50Salmon Catalana
Blackened Chilean salmon, lemon-herb butter, saut��ed spinach, garbanzo beans, toasted pine nuts, golden raisins
$29.00DESSERT
Churros Cl��sicos (5 piece)
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
$9.00Churros Cl��sicos (9 piece)
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
$13.00KIDS' TAPAS
PACKING INSTRUCTIONS
LUNCH
Ensalada de Bruselas
Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
$15.00 +Plum and Tomato Salad
Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep���s milk cheese, fresh herbs
$14.00 +Arroz con Atun
Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives
$19.00Arroz con Salmon
(s) The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, saut��ed spinach, soft-boiled egg, fresh herbs
$19.00 +Pollo Asado Bowl
(m) Forbidden black rice bowl with oven-roasted free range chicken, avocado, saut��ed spinach, soft-boiled egg, fresh herbs
$18.00Bocata Albondigas
House made pork and beef meatballs, tomato sauce, sheep���s milk cheese crumbles on crispy baguette
$15.00 +Angus Burger
6 oz certified Angus beef, chorizo-bacon jam, Jam��n Serrano, creamy Tetilla cheese, garlic allioli, King���s Hawaiian Roll
$18.00 +