Boqueria

Arroz con Salmón (s)

The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Arroz con Atún (s)

Forbidden black rice bowl with Ahi tuna crudo, sliced avocado, grape tomato, fava bean, citrus vinaigrette, pickled shallots

Arroz con Pollo Asado (m)

Forbidden black rice bowl with oven-roasted free range chicken, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Ensalada Vasca

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

Ensalada Cesar

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Roasted Eggplant and Pepper Sandwich (v)

Fire roasted vegetables, labne yogurt, goat's milk cheese on crispy baguette. Served with choice of house-made potato chips or salad.

Bocata de Jamón y Manchego

Crispy baguette with 18 month aged Serrano ham, Manchego Cheese and Tomato, served with choice of house-made potato chips or salad

Hamburguesa (m)

6 oz smash patty, Chorizo jam, Mahón cheese, pickled shallots, garlic allioli

Bocata de Pollo (m)

Oven-roasted free range chicken, romesco sauce, garlic aioli, red leaf lettuce on crispy baguette. Served with choice of house-made potato chips or salad.

Bocata de Albóndigas (m)

House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette. Served with choice of house made potato chips or salad.

Tres Tapas

Choose three of your favorite tapas for a quick and delicious Spanish fix.

Jamon Serrano

“Jamónes de Segovia” Serrano ham, aged 18 months

Tabla de Tres - Pick 3

Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Tabla de Seis - Pick 6

Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.

Pan con Tomate

(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil

Pimientos de Padron

(v) Blistered Shishito peppers, coarse sea salt

Tortilla Espanola

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Ensalada Vasca

(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing

Ensalada Cesar

(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Croquetas Setas

(v) 3 creamy mushroom croquettes, truffle allioli

Croquetas Jamon

(m) 3 creamy Jamón croquettes, quince purée

Patatas Bravas

(v) Crispy potatoes, salsa brava, pimentón, garlic allioli

Escalivada

(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread

Coca de Setas

(v) Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

Pintxos Morunos

(m) Seared Colorado lamb skewers, pickled shallots, salsa verde

Datiles

(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Albondigas

(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil

Atun Canario

(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Pulpo

(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Mejillones con Chorizo

(s) Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

Alcachofas

(v) Fried artichoke hearts, citrus allioli

Choripan

(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll

Matrimonio

(s) Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

Half Roasted Chicken

(m) Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)

Whole Roasted Chicken

(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)

Seafood Paella - Small

**PLEASE NOTE: Paella takes 45 minutes to cook** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Small Paella - Serves 1-2)

Seafood Paella - Medium

**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)

Vegetable Paella - Small

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde (Small paella serves 1)

Vegetable Paella - Medium

**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)

Carne

(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime

Iberico Salbitxada

(m) 8oz Abanico Ibérico Pork, Salbitxada, Sherry Vinegar Fried Egg

Fideua Mar y Montana

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Churros Clásicos (5 piece)

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Churros Clásicos (9 piece)

Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche

Orange Olive Oil Cake

Orange olive oil cake, citrus-honey yogurt

Tarta Vasca Chocolate

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Kids' Crispy Potatoes

Crispy potatoes

Kids' Croquettes

2 croquettes each of mushroom and ham

PLEASE INCLUDE DISPOSABLE CUTLERY