Borland House Inn & Brunch House

Buttermilk Ricotta Donuts

8 donuts, sugar and spice.

Skillet Frittata

Two-egg frittata stuffed with vegetables and cheese.

Poached Eggs and Creamed Leeks

Topped with butter cream, fried leeks and black lava salt.

Apples and Ricotta Baked French Toast

Stuffed with ricotta and apples topped with caramel and cream.

Pearl Sugar Waffles

Topped with vanilla cream and seasonal compote.

Mushroom, Goat Cheese and Spinach Omelet

Served with side of fries or salad.

Turkey Sausage

Smoke House Bacon

Salt and Pepper Local Potatoes

Truffle Potatoes

Farm Fresh Egg Any Way

Avocado Toast with Artisan Salt Sprinkle

Topped with chickpeas.

Artisan Toast

Served with butter and jam.

Seasonal Fresh Fruit Bowl

Borland House Salad

Served with candied nuts, house dressing and micro greens.

Biscuits and Gravy

Topped with our homemade gravy.

Chicken and Waffle Sandwich

Topped with gravy and maple syrup.

Borland House Sliders

Two 100% beef sliders with fried eggs, cheese and bacon with fries or salad