Bottega Fiorentina

Prosciutto di Parma Plate

Served with fresh tomato and fresh mozzarella.

Prosciutto Plate

Served with fresh tomato and fresh mozzarella.

Bresaola Plate

Served with fresh tomato and fresh mozzarella.

Assorted Meats Plate

Served with fresh tomato and fresh mozzarella.

Caprese Plate

Served with fresh tomatoes and fresh mozzarella.

Prosciutto with Melon Plate

Grande Antipasto Firenze Plate

Prosuitto, salame, pecorino cheese, crostini and pear.

1 lb. Lettuce and Tomato Salad

Cheese, onion, pickles, hots and olives with tuna or chicken.

1 lb. Lettuce and Sundried Tomatoes Salad

Roasted peppers and mushrooms.

1 lb. Lettuce with Artichokes and Fresh Mozzarella Salad

1 lb. Arugula and Pear Salad

Served with walnuts, Parmigiano and lemon olive oil.

1 lb. Insalata di Cesare

Caesar salad with romaine lettuce, croutons, anchovies, shaved Parmigiano and our dressing.

Bottega Sandwich

Prosciutto, sopressata, mozzarella, roasted peppers and olive oil.

Prosciutto Sandwich

Fresh mozzarella, tomato, basil and olive oil.

Prosciutto di Parma Sandwich

Fresh mozzarella, tomatoes, basil and olive oil.

Italiano Sandwich

Salame, sopressata, mortadella, provolone, onion, lettuce, tomato, pickles, hots, olive oil, vinegar and seasoning.

Bresaola Sandwich

Leanest dry cured beef with roasted peppers, capers, lemon juice and olive oil.

Roast Beef Sandwich

Served with cheese, lettuce, onions, tomatoes, pickles and hots.

Tacchino Sandwich

Turkey, cheese, lettuce, tomato, pickles, hots, olive oil and vinegar.

Vegetable Sandwich

Assorted cheeses, lettuce, tomatoes, onions, pickles, roasted peppers, hots and olive oil.

Caprese Sandwich

Fresh mozzarella, tomato, basil and olive oil.

Tonno Sandwich

Tuna salad with cheese, lettuce, tomato, pickles and hots.

Pollo Sandwich

Chicken salad with cheese, lettuce, tomato, pickles and hots.

Create Your Own Pasta

Penne alla Fiesolana

Chicken, peppers, mushrooms, peas, cream and tomato.

Fettuccine alla Toscana

Zucchine, fresh tomatoes and porcini.

Manicotti al Sugo di Carne

Baked ricotta stuffed pasta with meat sauce.

Petti di Pollo alla Milanese

Marinated chicken breast fried with flour, eggs, milk, bread crumbs, served with mashed potatoes.

Broccoli Gratinati

Broccoli au gratin.

Spaghetti alle Vongole Tuesday Special

Red or white sea clam sauce.

Penne Michangelo Tuesday Special

Fresh mozzarella, tomato and basil.

Lasagne alla Bolognese Tuesday Special

Baked lasagne with meat and bechamelle sauce.

Arista di Maiale Tuesday Special

Roasted pork loin stuffed with mortadella, garlic, rosemary, served with roasted potatoes.

Parmigiana di Melanzane Tuesday Special

Baked eggplant with Parmigiano and tomato.

Pasta Primavera Wednesday Special

Mushrooms, broccoli, carrots, peppers, celery and onion in cream sauce.

Penne Leonardo Wednesday Special

Sausages, porcini and white wine.

Spaghetti alla Puttanesca Wednesday Special

Olives, anchovies, capers, hot pepper and tomato.

Involtini con Prosciutto e Formaggio Wednesday Special

Rolled chicken tenders, prosciutto, ham, sage, cheese in white wine, served with roasted potatoes and butter carrots.

Zucchine alla Parmigiana Wednesday Special

Baked zucchine with Parmigiano and tomato.

Pasta alla Maremmana Thursday Special

Tomato, red wine, mushrooms, eggplant, green peas, sausages and garlic.

Conchglie Ripiene Thursday Special

Ricotta stuffed shells with meat sauce.

Risotto Della Settimana Thursday Special

Arborio rice of the week.

Petto di Tacchino Thursday Special

Roasted turkey breast served with mashed potatoes and sweet peas.

Spinaci alla Fiorentina Thursday Special

Baked spinach with cheeses, mushrooms and onion.

Linguine al Pesto Friday Special

Our own fresh pesto with pine nuts, basil, cheese, garlic and olive oil.

Pasta al Pesce Friday Special

Seafood pasta with shrimps, scallops and sun-dried tomatoes.

Pumpkin Tortelloni Friday Special

Butternut squash stuffed pasta in butter and sage sauce.

Pollo al Limone Cristina Friday Special

Chicken tenders in lemon juice with baked spinach and bechamelle sauce.

Zucchine Ripiene Friday Special

Baked stuffed zucchine with ham, parsley, cheese and breadcrumbs.

Lasagne Vegetariane Saturday Special

Baked lasagne with assorted vegetables and bechamelle sauce.

Penne alla Medici Saturday Special

Ziti with prosciutto, mushrooms, tomato, cream and cheese.

Fettuccine al Gorgonzola Saturday Special

Gorgonzola cheese with cream, nutmeg and walnuts.

Spiedini di Pollo Saturday Special

Chicken kabobs with peppers, mushrooms, onions, tomatoes served with Milanese rice.

Pepperoni Ripiene Saturday Special

Baked green peppers stuffed with rice, sausages and tomato.

1 lb. Fedora Sauce

1 lb. Meat Sauce

1 lb. Tomato Sauce

1 lb. Pesto Sauce Friday Special

Espresso

Double Espresso

Cappuccino

Caffe Latte

Americano Coffee

Imported Mineral Water

Canned Soda

Bottled Soda

Italian Ice Tea

1 lb. Pesto Sauce Friday Special

Imported Mineral Water

Canned Soda

Bottled Soda