Brasserie Persil

French Onion Soup

Served With croutons and gruyere cheese.

Escargot Bourguignon

In a garlic herb butter sauce.

Traditional Steak Tartare

Served with toast points, cornichon pickles, and field greens.

Grilled Octopus

Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.

Goat Cheese Flatbread

Served With truffle fondue, mushrooms and spinach.

Pan Seared Jumbo Sea Scallops

Served With sauteed Spinach and citrus bro blanc sauce.

Grilled Baby Lamb Chops

Sauteed Spinach and Rosemary au jus

Shrimp Cocktail

Persil Salad

Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.

Waldorf Salad

Mixed greens, endives, string beans, apples, beets, walnuts and bleu cheese in a champagne vinaigrette.

Caesar Salad

Romaine lettuce in a creamy caesar dressing with croutons and parmesan cheese.

Grilled Shrimp and Avocado Salad

With romaine lettuce, hearts of palm, and lemon vinaigrette.

Hanger Steak Sandwich

served with mushrooms and gruyere cheese on a baguette.

Grilled Chicken Sandwich

Caramelized onions, Swiss cheese, and a side of chipotle mayo.

Sirloin Burger

Mussels Mariniere

With garlic, parsley, and white wine broth.

Mussels Provencale

served With garlic, tomato, and basil sauce.

Steak Frites

Grilled NY strip steak with herb butter and French fries. All natural grass fed beef.

Grilled Chicken Paillard

Served with mixed greens, beets, apples, endive, string beans, walnuts, and bleu cheese in a champagne vinaigrette.

Pork Chop Pailllard

Vegetable medley, roasted potato and calvados sauce.

Beef Bourguignon

Traditional beef stew, served with mashed potatoes, mushrooms, and carrots. All natural grass fed beef.

Walnut Crusted Salmon

Sauteed string beans, mashed potato and citrus bro blance sauce.

Sole Meuniere

Sauteed in lemon caper sauce, served with Jasmine rice and sauteed broccoli

Grilled Branzino Filet

Served with sauteed string beans, Jasmine riceand white wine lemon butter sauce.

Herb Crusted Rack of Lamb

With sauteed spinach and roasted potato and in rosemary au jus. All natural grass fed lamb.

Duck a L'Orange

Half roasted duck with Jasmine rice and string beans in a l'Orange sauce.

Fillet Mignon Risotto

Asparagus and Mushroom's

Wild Mushroom Ravioli

Spinach, mushroom, walnuts and truffle butter sauce

Chocolate Mousse

Tiramisu

Crepes Suzette

Profiteroles

Creme Brulee

Bananas Foster

Skirt Steak and Eggs Brunch

Grilled skirt steak with French fries and herbed butter.

Grilled Chicken and Vegetable Plate Brunch

Served with melted goat cheese.

Homemade Ravioli of The Day Brunch

Sweet Potato Gnocchi Brunch

With mushrooms and truffle oil in a walnut brown butter sauce.