Bread and Circuses Bistro

Smoked Salmon Sliders Brunch

Smoked salmon, cream cheese, capers, red onion on an English muffin.

Shrimp Tempura Brunch

Korean sesame and ginger dipping sauce.

The Skinny Dip Brunch

Eggplant dip, tzatziki and roasted garlic hummus with toasted pita, carrots and cucumbers.

Truffled French Fries Brunch

Summer Winds Dip Brunch

Crab, shrimp, scallops, corn, cheeses. Served with toasted pita, cucumber and carrots.

Tuscan Bruscetta Brunch

Marinated tomato, herbs, spices and goat cheese on baguette.

Greek Yogurt and Fresh Fruit Brunch

Topped with granola.

The Salvador Brunch

Grilled sea scallop salad. Dates, pistachios, roasted red pepper, arugula, sesame ginger vinaigrette.

The Claude Salad Brunch

Berry and nut salad. Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, raspberry vinaigrette.

The Marcus Aurelius Salad Brunch

Smoked salmon Caesar salad. Romaine lettuce, croutons, creamy Ceasar dressing.

The Nikos Salad Brunch

Traditional, with grilled chicken breast.

Poseidon Brunch

Shrimp, scallops, jumbo lump crab, cheddar cheese.

Garden Brunch

Asparagus, portabella mushroom, tomato. Finished with an eggplant and red pepper savory tapinade.

Greek Brunch

Spinach, feta, marinated tomato, onion.

Western Brunch

Bacon, ham, peppers, onion.

Meaty Brunch

Sausage, bacon, ham, chicken, cheddar.

Pop-Pops Breakfast Sandwich Brunch

Scrambled egg, ham, cheddar, strawberry preserves on a toasted English muffin. Sides of home fries and fresh fruit.

Agro Veggie Burger Brunch

Patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll. Potato chips. Vegetarian.

The Orwell Sandwich Brunch

Pulled pork barbeque on brioche roll with coleslaw.

Shrimp Salad Sandwich Brunch

Lettuce, tomato, piled on a brioche roll with potato chips.

The Salmon Rushdie Sandwich Brunch

Double-decker with grilled salmon, bacon, lettuce, tomato, mayo.

Captain Chesapeake Sandwich Brunch

Crabcake, bacon, lettuce, tomato, wisconsin cheddar, chipotle aioli on a toasted brioche roll.

Mom's Chicken Salad Sandwich Brunch

Breast of chicken with fruit and nuts, lite mayo, greens on a brioche roll with potato chips.

French Toast Brunch

Topped with a grand marnier blueberry sauce.

Chicken Mykonos Brunch

Grilled chicken breast topped with spinach, tomato, feta, shallots over rice with lemon basil sauce.

Surf and Turf Brunch

Our jumbo lump crab cake and a tenderloin with home fries and coleslaw.

New York Strip and Eggs Brunch

12 oz. USDA prime meat, 2 eggs, home fries, toast, fresh fruit.

Jumbo Lump Crab Cake Brunch

Single or twin cakes with home fries and coleslaw.

2 Eggs Brunch

Sausage Brunch

Bacon Brunch

Home Fries Brunch

French Fries Brunch

Potato Salad Brunch

Truffle Fries Brunch

Fresh Fruit Cup Brunch

English Muffin Brunch

Sliced Toast Brunch

Coleslaw Brunch

Sauteed Asparagus Brunch

Spinach Brunch

Green Beans Brunch

Tuna Tartare

Sushi-grade tuna, seaweed salad, Asian marinade, sesame crisps.

Artisanal Cheese and Fruit Plate

Sushi-grade tuna, seaweed salad, Asian marinade, sesame crisps. Vegetarian.

The Summer Winds Dip

Crab, shrimp, scallops, corn and cheeses. Served with toasted pita and carrots.

Tuscan Bruschetta

Marinated tomato, herbs, spices and goat cheese on baguette. Vegetarian.

Truffled French Fries

Vegetarian.

Bambino Crab Cakes

With pineapple herb butter.

Shrimp Tempura

With Korean sesame and ginger dipping sauce.

Baltimore Chop Plate

Grilled, marinated flat iron steak, capers, aioli sauce, toast points.

Sauteed Jumbo Shrimp and Garlic

White wine, tomato and chefs herbs, French bread.

Beets

California raisins, almond slivers, blue cheese crumbles, baby arugula, green goddess dressing. Vegetarian.

The Skinny Dip

Eggplant dip, tzatziki and roasted garlic hummus with toasted pita, carrots and cucumbers.

Nantucket Seafood Bisque

The Pablo Salad

Steak salad. NY strip, caramelized onion, roasted potato, blue cheese crumbles, field greens, rioja vinagrette.

The Marcus Aurelius Salad

Smoked salmon Caesar salad. Romaine lettuce, croutons, creamy Caesar dressing.

The Claude

Nut and berry salad. Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, raspberry vinaigrette. Vegetarian.

The Salvador Grilled Sea Scallop Salad

Dates, pistachios, roasted red pepper, arugula, sesame ginger vinaigrette.

The Nikos Salad

Greek salad. Traditional, with grilled chicken breast.

The Bistro Salad

House salad. Field greens, fresh vegetables, green goddess dressing. Vegan.

Seared Diver Scallops

Truffle tortellini, wilted baby spinach, fresh Parmesian.

Jumbo Lump Crab Cake

Single or twin cakes with French fries and coleslaw.

Chicken Mykonos

Sauteed chicken breast, spinach, tomato, feta, shallots over rice with lemon dill sauce.

Steak Frites

Sliced NY strip steak, truffle fries, baby arugula, bistro dipping sauce.

Tenderloin of Beef

Finished with a wild mushroom marsalla pan sauce, garlic mashed potato, asparagus.

Emperor's Cut

16 oz. rib-eye, roasted red potato, green beans.

Salmon and Shrimp

Pan-seared with sundried tomato basil cream sauce over angel hair pasta.

The Captain Chesapeake

Crab cake, bacon, lettuce, tomato, wisconsin cheddar, mayo, on a buttery brioche roll. Side french fries.

Wild Mushroom Stuffed Ravioli

Sage brown butter, carrot, roasted sunflower seeds. Vegetarian.

Surf and Turf

Our jumbo lump crab cake and a tenderloin, garlic mashed potato, asparagus.

Ny Strip Steak

12 oz USDA prime, balsamic fig reduction, roasted red potato and green beans.

Steak and Cake

New York strip steak, crab cake. French fries and green beans.

Tuna Tartare (Lunch)

Sushi-grade tuna, Asian marinade, seaweed salad, sesame crisps.

Baltimore Chop Plate (Lunch)

Grilled, marinated strip steak, capers, aioli sauce, toast points

Beets (Lunch)

California raisins, candied pecans, blue cheese crumbles, baby arugula, herb dizzle.

The Skinny Dip (Lunch)

Eggplant dip, tazizki, and roasted garlic hummus with toasted pita, carrots and cucumbers.

Bambino Crab Cakes (Lunch)

With pineapple herb butter.

Shrimp Tempura (Lunch)

Korean sesame and ginger dipping sauce.

Summer Winds Dip (Lunch)

Crab, shrimp, scallops, corn, cheeses. Served with toasted pita, cucumber and carrots.

Tuscan Bruschetta (Lunch)

Marinated tomato, herbs, spices and goat cheese on baguette.

Truffled French Fries (Lunch)

The Marcus Aurelius (Smoked Salmon Caesar Salad) (Lunch)

Romaine lettuce, croutons, creamy ceasar dressing.

The Nikos (Greek Salad) (Lunch)

Traditional with grilled chicken breast.

The Pablo (Steak Salad) (Lunch)

NY strip, caramelized onion, roasted potato, blue cheese crumbles, field greens, rioja vinaigrette

The Salvador Grilled Sea Scallop (Lunch)

dates, pistachios, roasted red pepper, arugula, sesame, ginger vinaigrette.

The Claude (Berry and Nut Salad) (Lunch)

Fresh strawberry, grapes, cucumber, dried fruit, nuts, chevre, arugula, raspberry vinaigrette.

The Bistro Salad (House Salad) (Lunch)

Vegan. Field greens, fresh vegetables, pomegranate dressing.

Nantucket Seafood Bisque (Lunch)

The Salmon Rushdie Sandwich (Lunch)

Double-decker with grilled salmon, bacon, lettuce, tomato, mayo.

Agro Veggie Burger (Lunch)

Patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll.

Agro veggie Burger (Lunch)

patty loaded with veggies, topped with fresh avocado, baby greens, garlic mayo on brioche roll.

The Hound Sandwich (Lunch)

Grilled, marinated chicken breast, tomato bruschetta, baby spinach, goat cheese on a toasted brioche roll.

Manchester Fish and Chips Sandwich (Lunch)

Classic pub-style breaded, fried cod and French fries.

Mom's Chicken Salad Sandwich

Breast of chicken with fruit and nuts, lite mayo, greens on a brioche roll.

BLT Sandwich (lunch)

Bacon, lettuce, tomato on toast.

The Orwell Sandwich (Lunch)

Pulled pork barbeque on brioche roll with French fries.

Cheese Burger (Lunch)

Arugula, tomato, caramelized onion, garlic mayo, Wisconsin cheddar on brioche roll.

Captain Chesapeake Sandwich (Lunch)

Crabcake, bacon, lettuce, tomato, Wisconsin cheddar, chipotle aioli on a toasted brioche roll.

German U-Boat Sandwich (Lunch)

Bratwurst, saurkraut, and spicy mustard, on a soft roll. Served with French fries.

Shrimp salad Sandwich (Lunch)

Lettuce, tomato, piled on a brioche roll.

Albacore Tuna Salad Sandwich (Lunch)

On whole grain bread.

Steak Frites (Lunch)

Sliced NY strip steak, truffle fries, baby arugula, bistro sauce.

Shrimp Provencale (Lunch)

Diver scallops, asparagus, sauted tomato garlic lemon white wine butter sauce over angel hair pasta.

Chicken Marsala (Lunch)

Chicken breast, mushrooms, creamy marsala wine reduction. Mashed potatoes.

Jumbo Lump Crab Cake (Lunch)

Single or twin cakes with French fries and green beans.

Wild Mushroom Ravioli (Lunch)

Sage brown butter, carrot, roasted sunflower seeds. Vegetarian.

Salmon Mykonos (Lunch)

Sauted salmon, spinach, tomato, feta, shallots over rice with lemon dill sauce.