Broccolini Cafe

Bruschetta Genovese

Tomatoes, onions, garlic, basil on toasted bread and served with parmesan cheese. Vegetarian.

Eggplant Rollatini

Served with ricotta cheese, spinach and laced with tomato sauce. Vegetarian.

Prosciutto, Peppers and Burrata

Tomato and burrata, roasted peppers, olive til, fresh basil and garlic.

Mussels al Salto

Large mussels on the half shell sauteed with, garlic, oregano and olive oil.

Meatballs Ricotta

Beef and pork meatballs in a tomato sauce topped with ricotta and parmesan cheese.

Fried Calamari

Broccoli Rabe and Sausage

Italian mild sausage, broccoli rabe and white beans sauteed with garlic and XVOO.

Napoleone

Grilled portobello mushroom, roasted peppers, grilled eggplant, tomato and mozzarella piled high, drizzled with olive oil and balsamic vinegar. Vegetarian.

Pasta e Fagioli Soup

White and red bean soup with pasta. Vegetarian.

House Salad

Lettuce and spring mix, with tomato, carrots and cucumbers.

Caesar Salad

Lettuce, parmesan cheese and caesar dressing.

Caprese Salad

Tomato and mozzarella sliced and with basil and olive oil.

Tomatoes, Onions and Gorgonzola Salad

Tomatoes and red onions slices and topped with gorgonzola cheese crumbs with balsamic dressing.

Tuscan Salad

Grilled chicken and sausages, over mixed greens, tomatoes, white beans, portobello mushrooms and onions and topped with parmesan cheese balsamic vinaigrette.

Angus NY Strip Steak

Served with potatoes and vegetable.

16 Oz Center Cut Pork

Served with potatoes and vegetable.

Rack of Lamb Chops

Served with potatoes and vegetable.

Chicken

Served with potatoes and vegetable.

Salmon

Served with potatoes and vegetable.

Shrimp

Served with potatoes and vegetable.

Salmon Livornese

Served with garlic, olives, onions, capers, light fresh herbs white wine tomato sauce.

Marechiara

Served with garlic, fresh herbs, clams, mussels and white wine tomato sauce.

Linguine Napoletana

Served with onions and basil tomato sauce. Vegetarian.

Penne Vodka

Penne pasta with onions, sun dried tomatoes and vodka creamy tomato sauce. Vegetarian.

Penne Vodka with Chicken

Penne pasta with onions, sun dried tomatoes and vodka creamy tomato sauce.

Penne Vodka with Shrimp

Penne pasta with onions, sun dried tomatoes and vodka creamy tomato sauce.

Penne Bolognese

Homemade meat sauce and ground beef, fresh vegetables, tomato and red wine sauce.

Gnocchi Bolognese

Homemade meat sauce and ground beef, fresh vegetables, tomato and red wine sauce.

Lasagna Emiliana

Pasta layered with bechamel, meat sauce, ricotta cheese and mozzarella topped with bolognese sauce.

Linguine alla Vongole

Served with garlic, herbs, clams and baby clams.

Fettuccine Alfredo

Creamy parmesan cheese sauce. Vegetarian.

Fettuccine Alfredo with Shrimp

Creamy parmesan cheese sauce.

Fettuccine Alfredo with Chicken

Creamy parmesan cheese sauce.

Lasagna Vegetariana

Carrots, peas, mushrooms, spinach, baked with ricotta and mozzarella topped with creamy pink sauce of broccoli, mushrooms and peppers. Vegetarian.

Roasted Vegetables with Linguine

Onions, mushrooms, artichokes, peppers, spinach, broccoli and in garlic extra virgin olive oil. Vegetarian.

Linguine Frutti di Mare

Served with garlic, olive oil, white wine, shrimp, calamari, clams and mussels.

Risotto Frutti di Mare

Garlic, olive oil, white wine, shrimp, calamari, clams and mussels.

Cappellini Cinque Terre

Pasta, served in a sauce of garlic with raisins, walnuts and spinach in and pink tomato creamy pesto sauce. Vegetarian.

Gnocchi Albese

Potato gnocchi, mushrooms, spinach, onions, gorgonzola, fontina and creamy truffle parmesan cheese sauce.

Fettuccine Piemontese

Served with garlic, mushrooms, onions, bacon, portobello mushroom, parmesan and gorgonzola cheese sauce.

Risotto Piemontese

Garlic, mushrooms, onions, bacon, portobello mushroom, parmesan and gorgonzola cheese sauce.

Rollata

Pasta, sausage, beef and veal, baked and served in a creamy mushroom tomato sauce.

Marsala

Sauteed with mushrooms, shallots and light marsala wine sauce.

Francese

Coated with egg and light white wine lemon butter sauce.

Parmigiana

Served with marinara sauce and mozzarella cheese.

Portobello Fiorentina

Portobello mushrooms, breaded layered with ricotta and spinach served in a creamy garlic and mushrooms spinach sauce. Vegetarian.

Romano

Veal scallopine sauteed and topped with spinach, sun dried tomatoes, mozzarella and white wine sauce.

Ossobuco

Red wine and tomato sauce served with pasta.

Sauteed Spinach

Broccoli Rabe

Broccoli