BUA Thai

A1. Satay (4 Skewers)

Thai BBQ chicken served with peanut sauce and cucumber sauce.

A2. Spring Roll (4 pieces)

Crispy vegetable roll served with sweet and sour sauce.

A3. Summer Roll

Shrimp and vegetable wrapped into rice paper served with special peanut sauce.

A4. Bikini Shrimp (5 pieces)

Marinated shrimp wrapped in rice paper, golden fried, served with sweet and sour sauce.

A5. Thai Dumpling (5 pieces)

Steamed dumplings stuffed with shrimp and chicken. Served with special soy sauce.

A6. Fried Calamari

Battered fried calamari.

A6. Spicy Calamari

Battered fried calamari s sauteed with chili seasoning and scallion, served with special sauce. Mild spicy.

A7. Thai Beef Jerky

Thai style marinated beef deep fried to perfection and served with spicy lime sauce.

A8. Crab Wonton (6 pieces)

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

A9. Crunchy Tofu

Golden fried tofu served with sweet and sour sauce and ground peanut on top.

A10. Curry Puff (3 pieces)

Deep fried puff pastry filled with minced chicken, potato and onion in mild curry and served with cucumber salad .

A11. Duck Roll

Crispy roasted duck wrapped with scallion, bell pepper and cucumber in a roti wrapper served with special sauce.

A12. Veggie Potstickers

Fried veggies dumpling served with special soy sauce.

A13. Bangkok Wing

Fried chicken wings tossed with house special sauce. Mild spicy.

A15. Crispy Wonton

Marinated minced chicken fried in wonton skin served with sweet and sour sauce.

A16. Edamame

Steamed fresh soy beans and tossed with salt.

A17. Chive Dumpling

Golden fried and served with house special sauce.

A18. Lettuce Wrap

Minced chicken, onion, ginger, scallion and bell pepper tossed in specialty sauce top with peanut and served with lettuce wedge.

S1. Tom Yum

Hot and sour soup with lemongrass, galangal, mushroom, scallion and cilantro. Mild spicy.

S2. Tom Kha

Coconut milk soup with lemongrass, galangal, mushroom, scallion and cilantro. Mild spicy.

S3. Wonton Soup

Wonton skin wrapped with shrimp and chicken simmered with Napa cabbage, scallion and cilantro in a clear broth.

S4. Po –Tak

Shrimp, scallop, squid, basil and mushroom in spicy lemongrass broth. Mild spicy.

S5. Miso Soup

S6. Larb Gai

Minced chicken mixed with red onion, scallion, cilantro and roasted rice powder with spicy lime dressing. Mild spicy.

S7. Num Tok

Beef sliced and tossed with red onion, scallion and cilantro in spicy lime dressing. Mild spicy.

S8. Papaya Salad

Som tum. Shredded green papaya, tomato, carrot, string bean and roasted peanut tossed in authentic spicy lime dressing and served with grilled skewered shrimps. Mild spicy.

S9. Seafood Salad

Shrimp, squid and scallop tossed with spicy lime dressing, red onion, scallion, cilantro and lemongrass. Mild spicy.

S10. Yum Woon Sen

Bean vermicelli, minced chicken and shrimp tossed with onion, scallion, and cilantro in spicy lime dressing. Mild spicy.

S11. House Salad

Seasonal mixed greens, red onion carrot, cucumber and tomato served with peanut sauce or spicy lime dressing.

N5. Pineapple Fried Rice

Stir fried rice with shrimp, chicken, egg, onion, carrots, peas, pineapple, raisin, and cashew nuts.

N7. Thai Fried Rice

Thai traditional style fried rice with egg, onion, tomato, carrot and scallion.

N8. Basil Fried Rice

Spicy fried rice, chili, garlic, onion, bell pepper and basil. Medium spicy.

N9. Crab Meat Fried Rice

Thai traditional style fried rice with crab meat, peas, carrots, egg, onion and scallion.

N10. Thai Noodle Soup

Choice of thin noodle or flat noodle in house special clear broth with choice of meat and squid along with bean sprouts, cilantro and scallion.

E1. Kaprow

Sauteed with basil leaves, garlic, hot chili, bell pepper and string bean. Medium spicy. Served with steamed jasmine rice.

E2. Cashew

Cashew nut, carrot, onion, bell pepper and scallion sauteed in light brown sauce. Served with steamed jasmine rice.

E3. Garlic Sauce

Sauteed with garlic sauce, served with steamed broccoli and carrot. Served with steamed jasmine rice

E4. Pad Prik King

Sauteed with string bean and red bell pepper in spicy ginger red curry sauce. Served with steamed jasmine rice. Medium spicy.

E5. Pad Mix Vegetable

Fresh vegetable stir fried with light gravy sauce. Served with steamed jasmine rice.

E6. Pad Broccoli

Stir-fried broccoli in light gravy soy sauce. Served with steamed jasmine rice.

E7. Spicy Eggplant

Eggplant, bell pepper and basil sauteed in spicy garlic chili and black bean sauce. Served with steamed jasmine rice. Medium spicy.

E8. Asian Ginger

Sauteed with fresh ginger, scallion, onions, mushrooms and black mushrooms in black bean sauce. Served with steamed jasmine rice.

E9. Sweet and Sour

Sauteed with pineapple, bell pepper, tomatoes, baby corns onions and cucumbers in Thai sweet and sour sauce. Served with steamed jasmine rice.

E10. Chili Paradise

Sauteed in spicy garlic sauce with bell peppers, onions , scallion and touch of red wine. Served with steamed jasmine rice. Medium spicy.

E11. Pad Pah

Sliced your choice of meat sauteed in spicy red curry sauce with green beans, bamboo shoots, bell peppers, Thai herb and basil. Served with steamed jasmine rice. Hot and spicy.

E13. Rama Chicken

Tender slices of steamed chicken breast on bed of steamed broccoli and topped with ground peanut and out creamy peanut sauce.

E14. Pad Kana Moo Krob

Thai crispy pork belly, stir fried with garlic, chili, and Chinese broccoli served over jasmine rice.(Medium Spicy)

C1. Panang Curry

Panang curry paste with coconut milk, bell peppers and Thai basil.Served with steamed jasmine rice. Medium spicy.

C2. Green Curry

Green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil. Served with steamed jasmine rice. Medium spicy.

C3. Red Curry

Red curry paste with coconut milk, bamboo shoots, bell peppers and Thai basil. Served with steamed jasmine rice. Medium spicy.

C4. Massaman Curry

Massaman curry paste with coconut milk, potatoes, onions, carrots and peanuts.Served with steamed jasmine rice. Medium spicy.

C5. Yellow Curry

Yellow curry paste with coconut milk, potatoes, onions and carrot.Served with steamed jasmine rice. Medium spicy.

N1. Pad Thai

Rice noodle sauteed in sweet tangy sauce with egg, bean sprouts and scallion and sprinkled with roasted peanut.

N2. Pad See Eew

Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.

N3. Drunken Noodle

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. Medium spicy.

N4. Tasty Thai Lomein

Stir fried lomein noodle, onion, carrot, red bell pepper and Napa cabbage.

N6. Pad Woon Sen

Stir fried cellophane noodles with egg, onion, baby corn, scallion, Napa cabbage, carrot and mushrooms in light and simple soy.

N7. Kua Gai Noodle

Stir fried wide noodle with egg, scallion in light soy sauce.

Catfish Gone Wild

Stir-fried catfish in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans and basil leaves. Served with steamed or sticky rice. Medium spicy.

Crispy Duck Basil

Stir fried crispy roasted duck with spicy chili basil sauce and bell peppers topped with crispy basil. Served with steamed or sticky rice. Medium spicy.

Duck Curry

Roasted duck, tomatoes, pineapples, bell peppers and Thai basil in red curry sauce. Served with steamed or sticky rice. Medium spicy.

Quack noodle soup

Thin rice noodle with quarter spiced duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Crying Tiger

Marinated steak served with steamed vegetable, sticky rice and Thai spicy dipping sauce. Served with jasmine rice or sticky rice.

Kaprow Moo Krob

Sauteed crispy pork bell with Basil, fresh chili, string bean, onion and bell pepper. Medium Spicy.

Pad Prick king moo krob

Pad Prik king recipe with pork belly is a delicious Thai dish using Prik King curry paste, and green beans and infused with the fragrant kaffir lime leaves.

Thai Famous Kapow

Minced chicken sauteed in chili garlic sauce, with basil, bell pepper and green bean, served over rice and fried egg. Served with steamed or sticky rice. Medium spicy.

Bangkok Beef

Sliced NY steak marinated in sesame oil and exotic spices, pan-fried, served with shredded fresh ginger and pickled. Served with steamed rice.

Tom Yum Noodle Soup

Flat or thin rice noodle in creamy Thai style hot and sour lemongrass soup with shrimp, squid and cilantro. Served with steamed or sticky rice. Medium spicy.

Kana moo krob

stir crispy and fries with garlic,chili, Chinese broccoli served over jasmine rice

Crispy Shrimp

Stir fried crispy shrimp and crispy string beans with house sweet chili sauce. (Mild spicy)

Pad Thai Box

Rice noodle sauteed in sweet tangy sauce with egg, bean sprouts, red bean curd and scallion and sprinkled with roasted peanut. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Fried Rice Box

Thai traditional style fried rice with egg, onion, tomato, carrot and scallion. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Panang Curry Box

Panang curry paste with coconut milk, bell peppers and Thai basil.Served with steamed jasmine rice. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Kaprow Box

Sauteed with basil leaves, garlic, hot chili, bell pepper and string bean. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Green Curry Box

Green curry paste with coconut milk, eggplants, bamboo shoots, bell peppers, and Thai basil. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

Drunken Noodle Box

Stir fried wide rice noodles with bell peppers, tomatoes, onions and Thai basil in spicy garlic chili sauce. Medium spicy. Served with edamame, veggie potstickers, spring roll and house salad with dressings.

L1. Pad Thai

Rice noodle sauteed in sweet tangy sauce with egg, bean sprout, red bean curd and scallion sprinkled with peanut.

L2. Pad See Ew

Stir fried wide rice noodle with egg and Chinese broccoli in a sweet soy sauce.

L3. Drunken Noodle

Stir fried wide rice noodles with bell pepper, green chili, tomato, onions and Thai basil in spicy garlic sauce. Medium Spicy.

L4. Thai Fried Rice

Thai traditional style fried rice with egg, onion, carrot, tomato and scallion.

L5. Pad Kaprow

Choice of meat sauteed with basil leaves, garlic, green chili, bell pepper and string bean. Medium Spicy.

L6. Cashew

Cashew nut, onion, bell pepper, carrot and scallions sauteed in light brown sauce.

L7. Asian Ginger

Sauteed with fresh ginger, scallion, onions and black mushrooms in black bean sauce.

L8. Pad Prik Khing

Stir fried string beans and bell pepper in spicy ginger red curry sauce. Medium Spicy.

L9. Pad Mix Vegetable

A medley of fresh vegetables stir fried with light gravy sauce.

L10. Green Curry

Green curry paste with coconut milk, eggplant, bamboo shoots, bell pepper and Thai basil. Medium Spicy.

L11. Panang Curry

Panang curry paste with peanut butter, coconut milk, bell pepper and basil leave. Medium Spicy.

L12. Red Curry

Red curry paste with coconut milk, bamboo shoots, bell peppers and thai basil. Medium Spicy.

L13. Pad Broccoli

Stir-fried broccoli in a light gravy soy sauce.

Soup And Spring Roll

Jasmine Rice

Brown Rice

Brown Rice

Sticky Rice

Steamed Vegetables

Steamed Noodles

Egg Fried Rice

Peanut Sauce

Sweet and Sour Sauce

Extra Vegetables

Mango Sticky Rice

A fresh mango slices over the sticky rice and smother with the easy coconut cream.

Tiramisu cake

A Rich layered Italian dessert made with delicate ladyfinger cookies, espresso eggs, sugar, and cocoa powder.

Honey Fried Banana

Fried banana in rice paper wrapped, top with honey

Key lime pie

An American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust.

Soda

12 oz can

Thai Iced Tea

Thai Iced Coffee

Perrier

Fresh Lemonade

Shirley Temple

Thai Iced Tea with Bubble

Thai Iced Coffee with Bobble