Bukom Cafe

Full Bowl of Fish Soup

Made with the fish of the day.

Suya

Spicy skewered beef of kebab with special chichinga spice, laced with groundnut.

Beer Meat

Chunks of spicy beef served with green and red pepper.

Moi Moi

Black-eyed peas blended in a savory tomato sauce with corned beef and hard-boiled eggs.

Garden Salad

Farm fresh iceberg lettuce enhanced with cucumbers, tomatoes, carrots, celery and onions with a vinaigrette dressing.

African Salad

Farm fresh lettuce enhanced with eggs, cucumbers, onions, tuna, tomatoes, sweet peas and celery with a house dressing.

Vegetable Soup

This is a mildly prepared soup for those who want to pass on the pepper for today, with only blended vegetables.

Pepper Soup

Light peppery soup with choice of goat or boneless fish.

Faleme Shrimp Dip

Senegalese style shrimp cocktail.

Meat Pie

Fish Pie

Bukom Mama Wings

Special seasoned wings to titillate your taste buds.

Broiled Fish

Broiled fish of the day with salad, brown rice and plantains.

Red Snapper

Whole red snapper fish deep fried. Served with salad, plantains and rice.

Ecowas Okra Soup

Delicious stew of okra with boneless fish cooked with palm oil and ecowas spice.

Egusi

Slices of tender goat meat cooked in a tasty broth of ground melon seeds (egusi) and spinach in palm oil.

Cassava Leaves

Cubes of tenderloin beef, cooked in a mouth-watering blend of vegetable leaves of cassava and palm oil. Served with rice.

African Curry Chicken

Chicken cooked with curry and other spices. Served with rice.

Fish and Rice

Pan-fried croakers topped with a savory tomato sauce. Served with rice.

Chicken Yassa

Oven-baked chicken tenderly marinated with sauteed onions and spices. Served with rice.

Shrimp Vegetable

Congo sea shrimp delicately marinated in assorted spices on a bed of fresh spinach with bell pepper. Served with rice.

Grilled Whole Tilapia Fish a la Carte

Vegetarian II

Black-eyed peas, jollof rice, plantains with Bukom collard greens.

Aflao Salmon

Chunks of fresh cut salmon mixed with spinach and African spices to give the utmost taste and satisfaction.

Ox-Tail Stew

Tenderly cooked ox-tail meat in a savory tomato based sauce, served with rice.

Komi Ke Kenan

Fresh pan-fried croakers served with kenkey, shito (hot sauce), diced onions and tomatoes.

Kumasi Nkatikwan

Fresh paste of grounded peanut cooked with chicken into a scrumptious dish, served with choice of fufu, pounded yam or steamed white rice.

Stewed Beef

Mama's Platter

Combination of wings, fish or beef (choose 2) with rice and plantains.

Wache

A delectable combination of rice and peas served with fish or beef.

Red-Red

Pan-fried croakers served with well cooked black-eye pea stew with plantains.

Fish and Plantain

Pan-fried croakers with sweet fried plantains.

Wings and Rice

Jollof Rice

Black-Eyed Peas

Meat-Lovers

Assorted meat.

Fried Plantains

Steamed White Rice

Kenkey

Fried Sweet Potatoes

Bukom Greens

Wache Side

Rice and peas.

Side Fish

African Sweet Pie

Combination of passion fruit mousse with strawberry mousse, made from the finest African purees.

Haagen-Dazs Ice Cream

DC Shuffle Truffle

A brilliant chocolate glaze finish, topped with a hand-rolled chocolate.

Bukom Rum Cake

Kit Kat Chocolate Ice Cream