BV Tuscany Italian Restaurant
Antipasti
Shrimp Napoleon
Puff pastry served with shrimp, asparagus, and cherry tomatoes in a light champagne sauce.
$16.95Polpettone Della Nonna
Lamb meatballs in a lemon and rosemary sauce served with marinated fresh tomatoes.
$15.95Polenta and Portobello
Soft polenta, portobello, porcini, and truffles pure with aged balsamic and fresh tomatoes.
$13.95Salsiccia Di Cinghiale
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.
$15.95Carpaccio di Manzo
Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.
$16.95Gnudi Toscaccio
Spinach and Ricotta Dumplings in a Butter and crispy Sage sauce with Parmiggiano.
$15.95Zuppa
Insalata
Rughetta con Pera Salad
Baby arugula, poached pears, walnuts, portobello, gorgonzola light vinaigrette.
$13.95Tre Colore Caterina Salad
Endive, radicchio, arugula, and sliced tomatoes in balsamic vinaigrette, topped with shaved parmiggiano regianno.
$13.95Primi
Crespelli Alla Florentina
Crepes stuffed with spinach ricotta, topped with besciamella, tomato sauce and baked with Parmiggiano Reggiano.
$23.95Pappardelle Pisa
Polpettine (small meatballs) of filet mignon, cherry tomatoes and broccoli, garlic, and extra virgin olive oil sauce.
$26.95Linguine Alla Vongole
Linguine pasta, little neck clams, olive oil, garlic, white wine, and hot pepper flakes.
$25.95Capellini Tutti Mare
Angel hair pasta with shrimp, clams and calamari in a light marechiara sauce.
$27.95Whole Wheat Pasta Primavera
Whole wheat pasta served with a fresh vegetable, garlic, and Tuscan extra virgin olive oil.
$24.95Black Tagliatelle
Black squid ink pasta with rock shrimp, cherry tomatoes, and pesto cream sauce.
$28.95Ravioli Cuatro Formaggio
Homemade Ravioli stuffed with four cheeses , Creamy cognac sauce and crushed walnuts
$23.95Eggplant Parmigiana
Tomato sauce and parmigiana cheese with fresh vegetables,sautéed and roasted rosemary potatoes
$24.95Cavatelli ,Asparagus Di Cinghiale
Homemade Cavatelli Pasta with Wild Boar Sausage Asparagus,Garlic Tuscan extra virgin olive oil
$25.95Rigatoni Vodka with Chicken
$27.95Rigatoni vodka with Shrimp
$29.95Fettuccine Alfredo
$23.95Secondi
Pollo Alla Toscana
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.
$25.95Pollo Martini
Chicken breast lightly breaded in Parmigiano and sautéed with Shallots, Artichoke Heart’s white wine sauce.
$24.95Gamberi Toscana
Jumbo shrimp wrapped in prosciutto, pan seared, and served over broccoli rabe, Tuscan white beans, and plum tomato sauce.
$29.95Yellow Fin Tuna
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.
$28.95Scaloppini Alla Benny
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.
$28.95Scallopine Di Vitello Alla Picatta
Veal scaloppini sautéed with lemon,butter,capers in white wine sauce.
$27.95Agnello Alla Chianti
Rack of lamb roasted with mustard herb crust and served with sauteed asparagus and roasted potato in a chianti demi-glace.
$37.95Vitello Grigliato
Veal chop marinated, grilled served with sauteed spinach and wild mushrooms.
$35.95Polleto Alla Griglia Entree
Grilled breast of chicken with sautéed vegetables and roasted potatoes
$24.95Veal Marsala
Sautéed with wild mushrooms and Marsala sauce Served with vegetables and roasted potatoes
$27.95Pollo Marsala
Chicken Breast sautéed with wild mushrooms and Marsala sauce Served with vegetables and roasted potatoes
$24.95Scallopine di Vitello Alla Saltimboca
Veal Scalopini sautéed taped with prosciutto,spinach and melted mozzarella in a cognac sauce
$28.95