Café Lalibela

Shorba

Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

Selata

Lalibela garden salad with house dressing.

Alicha Sega Wat

Mild beef stew. Tender beef cubes simmered in mild sauce kibbeh (spiced clarified butter), onion and turmeric, flavored with various spices. Served with injera.

Asa Wat

Fish stew. Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices. Served with injera.

Doro Wat

Spicy chicken stew. Chicken simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. Served with injera.

Key Sega Wat

Spicy beef stew. Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices. Served with injera.

Yebeg Alicha Sega Wat

Mild lamb stew. Lamb cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric. Served with injera.

Azifah

Brown lentils. Whole brown lentils blended with onion, jalapenos, fresh lemon and spices. Served cold. Served with injera. Vegan.

Fasolia

Green beans and carrots. Lightly spiced green beans cooked with tomatoes, carrots and onion. Served with injera. Vegan.

Gomen

Collard greens. Chopped collard greens cooked with fresh garlic, ginger and onion. Served with injera. Vegan.

Misir Wat

Medium spicy red split lentils. Red split lentils cooked with onion, berbere (chili powder) sauce and herbs. Served with injera. Vegan.

Shiro Wat

Spiced chickpeas flour cooked with, onion and seasoned with garlic and ginger. Served with injera. Vegan.

Tikil Gomen

Lightly spiced cabbage with carrots, potatoes and turmeric. Served with injera. Vegan.

Yekik Alicha

Yellow split peas cooked with onion, turmeric and herb. Served with injera. Vegan.

Chef's Favorite Combination Platter

A combination of doro wat (spicy chicken), gomen (collard greens) and ayeb (homemade cheese). Served with injera and garnished with salad.

Manager's Choice Platter

A combination of kye wat (spicy beef stew), tikil gomen (cabbage) and yekik alicha (yellow split peas). Served with injera and garnished with salad.

Meat Combination Platter

Combination of alicha sega (mild beef), doro wat (spicy chicken), and kye sega wat (spicy beef). Served with injera and garnished with salad.

Vegetable Combination Platter

A combination of fasolia (green beans), gomen (collard greens), misr wat (red lentils) and tikil gomen (cabbage). Served with injera and garnished with salad. Vegan.

Spicy Combination Platter

A combination of doro wat (spicy chicken), kye wat (spicy beef) and misr wat (red lentils). Served with injera and garnished with salad.

Mild Combination Platter

A combination of alicha sega (mild beef), yebeg alicha (mild lamb) and fasolia (green beans). Served with injera and garnished with salad.

Kitfo Platter

Minced raw beef resembling steak tartar, mixed with mitmita (bird's eye chili peppers) cardamon and kibbeh. Served slightly cooked with gomen (collard greens) and ayeb (homemade cheese). Served with injera and garnished with salad.

Tibs Platter

Lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary. Served with injera and garnished with salad.

Yawaze Tibs Platter

Spicy beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze (spicy) sauce. Served with injera and garnished with salad.

Fasica's Special

Combination of asa was (fish stew), fosolia (green beans), and azifah (cold brown lentils). Served with injera and garnished with salad.

Lalibela Exclusive

For parties of 4. A combination of alicha sega wat, asa wat, doro wat, key sega wat, yebeg alicha, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha, beef tibs and ayeb. Served with injera and garnished with salad.

Vegan Exclusive

For parties of 4. A combination of azifah, 2x fasolia, 2x gomen, 2x misr wat, shiro wat, 2x tikil gomen and 2x yekik alicha. Served with injera and garnished with salad.

Lalibela Deluxe

For parties of 2. A combination of alicha sega wat, doro wat, key sega wat, yebeg alicha, fosolia, gomen, misr wat, tikil gomen, yekik alicha. Served with injera and garnished with salad.

Vegan Deluxe

For parties of 2. A combination of azifah, fasolia, gomen, misr wat, shiro wat, tikil gomen, yekik alicha. Served with injera and garnished with salad. Served with injera and garnished with salad.

Injera

Ethiopian bread. A crepe like sourdough bread made from a mixture of teff and wheat flour.

Rice

Ayeb

Homemade cheese. Freshly made mild, crumbly cheese used for enhancing flavor.

Gluten Free Injera

Ethiopian bread. A crepe like sourdough bread made from teff flour.

Soda

Juice

Perrier

Mineral water.

Bottled Water

Regular Coffee

Decaf Coffee

Traditional Ethiopian Coffee

Served in clay pot.

Yekemem Shai

Black tea made with cinnamon, cardamom and cloves. Served hot or iced.

Tossign

Refreshing herbal tea from the highlands of ethiopia. Great for colds and flu. Served hot or iced.

Koranti

Hot tea mixed with a heavy splash of ouzo.

Soup and Salad Lunch Special

Bowl of lentil soup and garden salad.

Sampler Lunch Special

A combination of any 3 items, served with injera (ethiopian bread), or rice or half rice and half injera.

Spicy Wrap Lunch Special

A combination of any 2 items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden salad.