Spicy. Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and Senegalese hot sauce on rosemary ciabatta. Served with your choice of fries or green salad.

$16.00 +

Steak Sandwich

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.

$16.00 +

Salmon Provencal

Grilled wild salmon, black olive mashed potatoes and grilled kale.

$23.00

Boissons

Hibiscus Juice

Fresh hibiscus juice.

$5.00

Ginger Juice

Fresh ginger juice.

$5.00

Fresh-Squeezed Cucumber Lemonade

$5.00

Fresh-Squeezed Cilantro Limeade

$5.00

Fresh-Squeezed Orange Juice

$5.00

Fresh-Squeezed Green Juice

Kale, cucumber, green apple and lime.

$6.50

Fresh-Squeezed Red Juice

Beet, carrot, ginger and apple.

$6.50

Coke

$2.50

Sprite

$2.50

Rose Lemonade

$3.50

Dandelion Soda

$3.50

Pellegrino

$5.00

Starters

Carrot Ginger Soup

Vegan. Carrot and ginger soup.

$8.00

Olive Bowl

Spicy Mediterranean olive bowl.

$6.00

Hummus Vert

Served with warm pita bread.

$8.00

Fataya

Spicy beef empanadas. Served with Senegalese hot sauce.

$11.00

Fataya (Veggie)

spicy mixed vegetable empanadas served w/ senegalese hot sauce.

$10.00

Calamari

Fried calamari with spicy guacamole sauce.

$12.00

Senegalese Spring Rolls

Spicy vermicelli beef and shrimp rolls over kale leaf.

$12.00

Tuna Tartare

Yellowfin tuna, crushed avocado and maison chips.

$15.00

Gambas a la Plancha

Grilled tiger shrimp tapas and butter sauce.

$14.00

Cheese Board

Bianco Sardo (Italy), VBC Bonne Bouche (Vermont), Pyrenees Brebis (France) and Valdeon (France). Served with olive bread and fig jam.

$18.00

Salades

Caesar Salade

Shredded kale salad, anchovy dressing and Parmesan.

$12.00 +

Kale Zinger Salade

Whole leaf kale, half avocado and basil dressing.

$13.00 +

Goat Cheese and Beet Salade

Bucheron and lightly roasted beets over mixed greens.

$14.00 +

Ocotopus Salade

Grilled octopus, green apple and beets over mixed greens.

$16.00 +

Moroccan Chickpea Salade

Vegan. Chickpeas, kale, cucumber, avocado, tomato and spicy numeric dressing.

$15.00 +

Burger and Sandwiches

Rue Dix Burger

Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.

$16.00 +

Vegetable Sandwich

Grilled zucchini, yellow squash and roasted red peppers on rosemary ciabatta. Served with your choice of fries or green salad.

$15.00 +

Spicy Poulet Sandwich

Spicy. Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and Senegalese hot sauce on rosemary ciabatta. Served with your choice of fries or green salad.

$16.00 +

Portobello Mushroom Sandwich

Portobello mushroom, roasted red peppers and pesto on rosemary ciabatta. Served with your choice of cheese and fries or green salad.

$15.00 +

Steak Sandwich

Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.

$16.00 +

Tuna Burger

Spiced yellowfin tuna, shredded kale and pickle mayo. Served with your choice of fries or green salad.

$18.00 +

Pastas

Pappardelle

House-made egg noodles, mushrooms, asparagus, Parmesan and white truffle oil.

$19.00

Shrimp Fettuccine

Tiger shrimp, house-made egg noodles, diced tomatoes, onions and olive oil.

$21.00

Linguine Vongole

Fresh clams, linguine noodles, Parmesan and white wine sauce.

$19.00

Zucchini Noodle Pasta

Vegan. Sliced noodle-shaped zucchini, ratatouille and mushrooms.

$18.00 +

Viande

Yassa Guninar

Spicy stewed organic chicken and onion confit over your choice of rice or couscous.

$18.00

10 oz. Steak Frites

10 oz. rib eye, chimichurri and mesclun greens.

$32.00 +

Leg of Duck

Crispy leg of duck confit. Served over green lentil ragu.

$24.00

Dibi Senegal

Grilled lamb chops, onion confit and sweet plantains. Served with your choice of rice or couscous.

$22.00

Mafe

Spicy stewed beef in peanut butter sauce. Served over rice or couscous.

$18.00

Poisson

Moules Frites

Tomato, onion and white wine broth. Served with a side of fries.

$17.00 +

Salmon Provencal

Grilled wild salmon, black olive mashed potatoes and grilled kale.

$23.00

Branzino Grille

Grilled sea bass, onion confit and sweet plantains. Served with your choice of rice or couscous.

$22.00

Thiebou Jen

Stewed fish and vegetables over rice.

$19.00

Vegetable Tagine

White turnip, yellow squash, pumpkin kombucha, carrots, eggplant and green zucchini in a cumin vegetable broth, topped with cilantro and grilled tomato. Served with a side of couscous.

$17.00