Cafe Rue Dix
Boissons
Starters
Cheese Board
Bianco Sardo (Italy), VBC Bonne Bouche (Vermont), Pyrenees Brebis (France) and Valdeon (France). Served with olive bread and fig jam.
$18.00Salades
Moroccan Chickpea Salade
Vegan. Chickpeas, kale, cucumber, avocado, tomato and spicy numeric dressing.
$15.00 +Burger and Sandwiches
Rue Dix Burger
Spiced ground rib eye with your choice cheese. Served with your choice of fries or green salad.
$16.00 +Vegetable Sandwich
Grilled zucchini, yellow squash and roasted red peppers on rosemary ciabatta. Served with your choice of fries or green salad.
$15.00 +Spicy Poulet Sandwich
Spicy. Grilled chicken breast, roasted red peppers, lettuce, tomato, avocado and Senegalese hot sauce on rosemary ciabatta. Served with your choice of fries or green salad.
$16.00 +Portobello Mushroom Sandwich
Portobello mushroom, roasted red peppers and pesto on rosemary ciabatta. Served with your choice of cheese and fries or green salad.
$15.00 +Steak Sandwich
Sliced prime rib, caramelized onions, roasted red peppers, chimichurri and melted bleu cheese on rosemary ciabatta. Served with your choice of fries or green salad.
$16.00 +Tuna Burger
Spiced yellowfin tuna, shredded kale and pickle mayo. Served with your choice of fries or green salad.
$18.00 +Viande
Yassa Guninar
Spicy stewed organic chicken and onion confit over your choice of rice or couscous.
$18.00Dibi Senegal
Grilled lamb chops, onion confit and sweet plantains. Served with your choice of rice or couscous.
$22.00Poisson
Branzino Grille
Grilled sea bass, onion confit and sweet plantains. Served with your choice of rice or couscous.
$22.00Vegetable Tagine
Vegetable Tagine
White turnip, yellow squash, pumpkin kombucha, carrots, eggplant and green zucchini in a cumin vegetable broth, topped with cilantro and grilled tomato. Served with a side of couscous.
$17.00