Cafe Soleil

Coffee

Espresso

Cappuccino

Hot Tea

Juice

Soda

2 Eggs Any Style

Hash browns or grits, bacon or apple sausage, wheat toast.

Healthy Start Wrap

Egg whites, spinach, onion, peppers and diced sausage.

Steel Cut Oatmeal

Brown sugar, golden raisins, dried cranberries and candied walnuts.

Smoked Salmon and Eggs

Smoked salmon, scrambled eggs, miniature pancakes, cream cheese and chives.

The Oval Office

2 eggs any style, french toast, bacon or sausage and side fresh fruit.

French Toast

French toast with fruit salad and maple syrup.

Blueberry Pancakes

Fresh Fruit

Croissant

Yogurt Parfait

Served with fresh fruit and granola.

Bacon

Sausage

Plan Bagel

Wheat Bagel

Toast

Tuna Carpaccio

Bibb lettuce and leek vinaigrette.

French Onion Soup

Onion Tart

Truffle pevorino.

Lamb Burger Sliders

Free range, Carmelized onions and goat cheese.

Moules Frites

Dozen PEI mussels served in garlic wine broth and crispy frites.

Shrimp Cocktail

Jumbo tiger shrimp, chilled watercress and citrus vinaigrette.

Clams Casino

Little neck clams, crushed breadcrumb, thick bacon and oven roasted.

Green Olive Tapenade

Provencal spread of olives, capers, garlic, baguette and erudite.

Crispy Calamari

Lightly battered and spicy aoili

Crab and Avocado Stack

Served with tortilla chips, pico de gallo and citrus dressing.

Shimp Tempura

Lightly breaded jumbo shrimp served with wasabi and soy sauce.

Steamed Mussels

1 dozen black mussels served in a garlic white wine butter.

Fried Tomato BLT Sliders

3 BLT sliders with lightly fried tomato, Applewood bacon, goat cheese and sriracha mayo.

Chilled Beets and Asparagus

White and red beets, goat cheese and chilled asparagus with a citrus vinaigrette.

Fried Calamari

Lightly fried and served with tartar sauce.

The Soleil Caesar Salad

Bistro Caesar egg-less homemade Caesar dressing, topped with herbed croutons, fresh shaved Parmesan.

Spinach and Strawberry Salad

Spinach, fresh strawberries, feta, granola and raspberry vinaigrette.

Tuna Nicoise Salad

Fresh ahi tuna, sauteed potatoes, onions, green beans and olives over romaine.

Bibb Lettuce Salad

Served with minced shallots, chives, fresh parsley and a citrus vinaigrette.

French Onion Soup

Salade Nicoise

Confit tuna, red bliss potatoes and green beans.

Shrimp Salad

Jumbo tiger shrimp, avocado, bibb, watercress and citrus vinaigrette.

The Cafe Caesar Salad

Chilled romaine and house made Caesar.

Salade Verte

Bibb and watercress lettuce, haricots vets, radishes and citrus vinaigrette.

Beet le Creme

Warm red and yellow beets, frisee, warm goat cheese and warm Parmesan dressing.

Crab and Avocado Stack

Pico de gailo and citrus vinaigrette.

Triple Berry Kale Salad

Leafy kale, blueberries, strawberries, blackberries, feta, almonds and yogurt poppy seed dressing.

Steak Frites

New York strip and pommes frites.

Lamb Shank

Australian lamb shank, red wine au jus, haricots verts, buttered pommes puree.

Sea Bass

Crispy kale, lemon and white rice.

1/2 Roast Chicken

Spice rubbed, oven roasted, pommes puree and garlic spinach.

Lobster Ravioli

Leek puree, rosemary and leafy kale.

Sea Scallops

Drunken tomato, olive oil and pommes puree.

Filet Mignon

8 oz. center cut-grass fed filet, pommes puree and haricots verts.

Atlantic Salmon

Lemon pepper, leek sauce, pommes puree and garlic spinach.

Vegetable Linguini

Garlic, white wine, butter and mixed vegetables.

Shrimp Scampi

Creamy chipotle, colossal shrimp, linguini, roasted red pepper and tomato.

Almond Encrusted Salmon

8 oz. fresh Atlantic salmon encrusted with crushed almonds, parsley, and shaved lemon peel. Served with sauteed broccoli, leek sauce and brown rice.

Bone in Pork Chop

8 oz. bone in pork chop, oven roasted, served with brussel sprouts, rice and a sweet mustard sauce.

Roasted Free Range Chicken

Slow roasted, served with garlic mashed potatoes, home-style gravy, and sauteed spinach.

Seafood Linguini

Mussels, scallops, and shrimp sauteed in garlic, white wine and butter. Served atop a bed of linguini.

Duck a L'Orange

Pan seared duck breast, served with a gran mariner orange reduction, brown rice and broccoli.

Ginger Jumbo Shrimp

4 grilled jumbo shrimp with a ginger julienne carrot reduction. Served with rice and asparagus.

Tournedos of Beef Marchand de Vin

Served with au gratin potatoes, sauteed spinach and au poivre sauce.

Lemon Sole

Fresh caught sole sauteed in lemon and butter. Served with rice and Brussels sprouts.

Soleil Penne Pasta

Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara.

The Heidenberger

1/2 lb. cab patty, topped with Swiss cheese, coleslaw, thousand Island dressing and pommes frites.

Lamb Burger

Shallots, capers and topped with caramelized onions and goat cheese. Served with sweet potato fries.

Turkey Club Sandwich

Applewood bacon, chipotle mayo, roasted rye and pommes frites.

Fried Tomato BLT Sandwich

Lightly fried green tomatoes, Applewood smoked bacon and bibb lettuce. Served with a spicy remoulade on toasted white bread.

Grilled Chicken Sandwich

Fresh grilled chicken, Applewood bacon, avocado, chipolte mayo and pepperjack cheese.

The Vegetarian Sandwich

Fresh basil, spinach, balsamic peppers, avocado and mozzarella served on a toasted marble rye.

Bourbon Chicken Sandwich

Provolone, applewood bacon, bourbon peppercorn mustard and pommes frites.

Margarita Bacon Flatbread

Diced cherry tomato, mozzarella, Applewood bacon, basil drizzled with balsamic reduction and truffle oil.

The Farmer's Fresh Flatbread

Diced tomato, onion, peppers, mozzarella, mushrooms, topped with fresh spinach and citrus vinaigrette.

The Free Range Flatbread

Diced chicken, onion, tomato, goat cheese, peppers, arugula and balsamic glaze.