Cafe Tandoor Indian Cuisine

Shrimp Pakora

Six plump shrimp

Chicken Pakora

Boneless breast pieces.

Paneer Pakora

Mild, freshly made cheese.

Vegetable Samosas

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Vegetarian Mixed Platter

Vegetable samosa, vegetable, onion, and paneer pakoras.

Tandoori Prawns

Three jumbo prawns marinated and cooked in the tandoor.

Onion Pakora

Vegan. Indian-style onion rings.

Vegetable Pakora

Vegan. Variety of fresh vegetables.

Vegetable Grill

Vegan. Marinated vegetables, skewered and cooked in the tandoor.

Meat Samosas

Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.

Non-Vegetarian Mixed Platter

Meat samosa, chicken pakora, chicken tikka, and seekh kebab.

Papadams

Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.

Tomato Shorwa

Classic, fresh, lightly spiced tomato soup.

Indian Kachumber Salad

Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).

Mughlai Shorwa

Creamy lentil soup with chicken and rice.

Tandoori Salmon

Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.

Tandoori Lamb Chops

Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.

Tandoori Vegetable Grill

Marinated fresh vegetables — choice of bread or rice.

Tandoori Chicken

Young chicken marinated in yogurt and spices with onions and bell peppers.

Seekh Kebab

Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.

Tandoori Prawns

Six marinated jumbo prawns, roasted, with onions, and bell peppers.

Shashlik

Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.

Chicken Tikka

Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.

Boti Kebab

Marinated lamb kebab, with onions and bell peppers.

Tandoori Mixed Grill

A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.

Vegetarian Shashlik

Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.

Salmon Kebab

Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.

Chicken Tikka Masala

Chicken tikka in a special light sauce with onions and bell peppers.

Chicken Shahi Korma

Chicken cooked in a mild cashew cream sauce with ginger and garlic.

Chicken Jalfrezi

Chicken sautéed with tomatoes, onions, and bell peppers.

Rogan Josh

Traditional lamb curry cooked with fresh garlic, ginger, and onions.

Sagg Gosht

Lamb and spinach cooked with onions and garlic.

Garlic Shrimp

Shrimp simmered in a mild garlic cream sauce.

Butter Chicken

Marinated chicken in a fresh, creamy tomato, and butter sauce.

Shahjahani Curry

Traditional chicken curry simmered in a cashew nut sauce.

Chooza Dilbahar

Chicken cooked with fresh spinach and a hint of mint.

Lamb Shahi Korma

Lamb simmered in a mild cashew cream sauce with garlic and ginger.

Lamb Massala

Tandoori lamb sautéed with tomatoes and onions.

Shrimp Curry

Shrimp simmered with garlic, ginger, lemon, and coconut.

Jumbo Prawn Masala

Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.

Butter Salmon Curry

Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.

Paneer Tikka Masala

Tandoori roasted paneer in a light sauce with onions and peppers.

Sagg Paneer

Paneer and fresh, chopped spinach with light spices.

Sagg Tofu

Vegan. Tofu and fresh, chopped spinach with light spices.

Matar Paneer

Paneer and peas with tomatoes in a light sauce.

Matar Tofu

Tofu and peas with tomatoes in a light sauce.

Sagg Mushroom

Vegan Fresh spinach and mushrooms, sautéed in a light sauce.

Navratan Curry

Mixed fresh vegetables, paneer, and cashews in a tomato based curry.

Navratan Tofu Curry

Mixed fresh vegetables, tofu, and cashews in a tomato based curry.

Aloo Jeera

Vegan Potatoes sautéed with onions and spices.

Gobi Masala

Vegan. Cauliflower sautéed with spices in a light sauce.

Bhindi Masala

Vegan. Okra sautéed with onions, tomatoes, and light spices.

Dal Tarka

Vegan. Yellow lentils simmered with ginger, garlic, and onions.

Paneer Makhani

Paneer in a delicately seasoned, creamy tomato curry sauce.

Tofu Makhani

Tofu in a delicately seasoned, creamy tomato curry sauce.

Palak Aloo

Vegan. Potatoes and fresh, chopped spinach with light spices.

Aloo Matar

Peas and potatoes in a light sauce.

Malai Kofta

Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.

Baigan Bharta

Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Aloo Gobi

Vegan. Cauliflower and potatoes sautéed with spices.

Cholle

Chick peas sautéed with spices and tomatoes.

Dal Maharani

Vegan. Creamed lentils with ginger, garlic, and onions.

Nentara Biryani

Fresh vegetables and paneer or tofu.

Lamb Biryani

Boneless pieces of tender lamb.

Saffron Pullao

Vegan. Basmati rice steamed with spices and saffron threads.

Chicken Biryani

Boneless pieces of chicken.

Shrimp Biryani

Tender, plump shrimp.

Salmon Biryani

Boneless farm-raised catfish.

Plain Basmati Rice

Vegan.

Tandoori Roti

Vegan. Round, flat, unleavened whole wheat bread.

Aloo Paratha

Paratha stuffed with spiced potatoes.

Garlic Nan

Nan topped with garlic and butter.

Keema Nan

Nan with spiced lamb.

Onion Kulcha

Nan stuffed with onion and spices.

Paratha Lachedar

Multi-layered, buttered whole wheat bread.

Nan

Leaf-shaped, leavened white flour bread.

Pishori Nan

Nan topped with ground cashews and pistachios.

Masala Kulcha

Nan with ground vegetables, paneer, and spices.

Chef’s Special Green Chutney

Vegan. Blend of cilantro, mint, and onion.

Cucumber Raita

Homemade yogurt with chopped cucumber and tomatoes.

Sweet Mango Chutney

Vegan.

Dahi

Fresh, homemade yogurt.

Mixed Pickle

Vegan. Punjabi-style blend of mangoes, limes, and chilies.

Papadams

Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.

Vegetable Samosas

Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.

Vegetable Pakora

Vegan. Variety of fresh vegetables.

Onion Pakora

Vegan. Indian-style onion rings.

Vegetable Grill

Vegan. Marinated vegetables, skewered and cooked in the tandoor.

Sagg Tofu

Vegan. Tofu and fresh, chopped spinach with light spices.

Palak Aloo

Vegan. Potatoes and fresh, chopped spinach with light spices.

Sagg Mushroom

Vegan. Fresh spinach and mushrooms, sautéed in a light sauce.

Baigan Bharta

Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.

Aloo Jeera

Vegan. Potatoes sautéed with onions and spices.

Aloo Gobi

Vegan. Cauliflower and potatoes sautéed with spices.

Gobi Masala

Vegan. Cauliflower sautéed with spices in a light sauce.

Bhindi Masala

Vegan. Okra sautéed with onions, tomatoes, and light spices.

Dal Maharani

Vegan. Creamed lentils with ginger, garlic, and onions.

Dal Tarka

Vegan. Yellow lentils simmered with ginger, garlic, and onions.

Saffron Pullao

Vegan. Basmati rice steamed with spices and saffron threads.

Plain Basmati Rice

Vegan.

Tandoori Roti

Vegan. Round, flat, unleavened whole wheat bread.

Sweet Mango Chutney

Vegan.

Mixed Pickle

Vegan. Punjabi-style blend of mangoes, limes, and chilies.

Chef’s Special Green Chutney

Vegan. Blend of cilantro, mint, and onion.

Rasmalai

Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.

Kheer

Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.

Gulab Jaman

Spheres of deep fried cake immersed in a sweet syrup.

Homemade Ice Cream - 2 Scoops

Choose from mango, coconut, pistachio, vanilla, or chocolate.

Soft Drinks

Soda options include Coke, Diet Coke, Sprite.

Lassi

Tea

A soothing blend of selected leaves for a calming sipping experience.

Mango Juice

Mango Lassi

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Guava Juice

Bold and refreshing guava juice, bursting with authentic flavor.

Perrier

Chai

Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.