Caffe Delhi

Pakora

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden perfection.

Aloo Papdi Chaat

Seasoned potato patties served with tamarind sauce and yogurt.

Onion Bhajia

Strings of onions and batter fried to golden perfection.

Vegetable Samosa

Crispy fried turnover, filled with a delicious mixture of mildly spiced potatoes and green peas.

Meat Samosa

Crispy fried turnover and filled with curried minced meat.

Chooza Pakora

Tender boneless chicken pieces, dipped into a delicately spiced batter and fried to golden perfection.

Paneer Pakora

Homemade Indian cheese squares batter dipped and fried until golden.

Fish Pakora

Tilapia marinated in cornflour batter and fried until golden.

Jheenga Pakora

Lightly marinated shrimp, batter dipped and gently fried.

Paneer Tikka

An exotic Indian flavored homemade cottage cheese kebab for vegetarians.

Vegetable Kebab

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden. Spicy.

Chilli Paneer

Homemade cheese cooked with onions, bell peppers and tomatoes. Spicy.

Spiced Crab

Crabmeat sauteed onions, green peppers and special seasonings. Spicy.

Bhel Puri

Popped rice, tamarind sauce and mint sauce, potatoes and onion spices. Spicy

Tandoori Assorted Appetizers

A combination of appetizing seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

For 2 Vegetarian Appetizer

A combination of vegetable samosas, vegetables pakoras and papadums. Vegetarian.

Mulligatawny Soup

Garam shorbe. A special south Indian creation made with lentils, tomatoes and mildly blended spices and herbs. Spicy.

Tomato Soup

Garam shorbe. Delicately spiced tomato soup.

Coconut Soup

Garam shorbe. An exotic soup prepared with shredded coconut, cashews and raisins.

Spinach and Chicken Soup

Garam shorbe. A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning.

Seafood Soup

Garam shorbe. Chef special soup made with shrimp and crab.

Extra Plain Rice

Masala Papadum

Thin and crispy lentil flatbread topped with onions, tomatoes and coriander.

Mango Chutney

A special preparation of sweet and spicy mango slices. Spicy.

Tamarind Sauce

A sweet and sour preparation made with tamarind.

Papadum

Thin and crispy lentil flatbread.

Raita

Homemade creamy yogurt blended with cucumbers and fresh mint.

Achar

Hot and spicy Indian pickles. Spicy.

Green Salad

Garden fresh salad, served with homemade dressing.

Paratha

Homemade Indian breads. Buttered pan baked whole wheat flat bread.

Tandoori Roti

Homemade Indian breads. Whole wheat bread baked in a clay oven.

Aloo Paratha

Homemade Indian breads. Paratha bread stuffed with delicately spiced potatoes.

Garlic Naan

Homemade Indian breads. A popular, aromatic naan topped with fresh chopped garlic and spices. Spicy.

Chef's Chicken Paratha

Homemade Indian breads. Delicious unleavened bread stuffed with shredded chicken and spices. Spicy.

Cherry Naan

Homemade Indian breads. Leavened white bread topped with cherries and cashews then cooked in the tandoor.

Chef Special Kulcha

Homemade Indian breads. Traditional punjabi soft white bread stuffed with onion, potato, cheese and cauliflower then baked in the tandoor.

Naan

Homemade Indian breads. Teardrop shaped traditional punjabi white bread baked in the tandoor.

Puri

Homemade Indian breads. Homemade Indian breads. Deep fried puffed light bread.

Onion Paneer Kulcha

Homemade Indian breads. Traditional white bread filled with onions and homemade Indian cheese.

Keema Naan

Homemade Indian breads. Leavened bread stuffed with minced lamb.

Peshawari Naan

Homemade Indian breads. Leavened white bread stuffed with cashew, almonds and raisins, then cooked in the tandoor.

Kabuli Naan

Homemade Indian breads. Traditional punjabi soft white bread stuffed with chickpeas and onions then cooked in the tandoor.

Bread Basket

Homemade Indian breads. Pick any three breads.

Chicken Tandoori

Served with rice and chutney. Chicken marinated in spices and lemon then broiled in the tandoor. Spicy.

Malai Kebab

Served with rice and chutney. Pieces of chicken marinated with spices and broiled in the tandoor. Spicy.

Seekh Kebab

Served with rice and chutney. Ground lamb marinated with herbs and then broiled in the tandoor.

Boti Kebab

Served with rice and chutney. Tender morsels of lamb marinated in spices then broiled in the tandoor. Spicy.

Chicken Tikka

Served with rice and chutney. Pieces of white meat chicken flavored with spices and broiled in the tandoor. Spicy.

Reshmi Kebab

Served with rice and chutney. Ground chicken marinated with herbs and then broiled in the tandoor.

Tandoori Prawn

Served with rice and chutney. Large shrimp gently seasoned and slowly broiled in the tandoor.

Bahar's Machli

Served with rice and chutney. Fresh salmon marinated overnight in a yogurt based mildly spiced sauce then broiled on skewers over charcoal in clay oven.

Chicken Curry

Served with rice and chutney. Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot. Spicy.

Chicken Chili

Served with rice and chutney. White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy. Spicy.

Chicken Tikka Masala

Served with rice and chutney. Tender boneless chunks of chicken, broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Chicken Saag

Served with rice and chutney. Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Spicy.

Chicken Dansik

Served with rice and chutney. Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste. Spicy.

Chicken Kadai

Served with rice and chutney. Pieces of chicken sauced in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Chicken Peshawari

Served with rice and chutney. Boneless pieces of chicken cooked in yogurt and black pepper sauce. Spicy.

Chicken Vindaloo

Served with rice and chutney. Fresh chicken exotically prepared in light gravy. Served mildly spiced or hot. Spicy.

Chicken Makhani

Served with rice and chutney. Fresh chicken pieces barbecued in the tandoor then combined with a delicious mixture of onion, tomatoes, butter and cream.

Chicken Dhingri

Served with rice and chutney. Boneless chunks of chicken cooked with fresh mushroom in a creamy sauce.

Chicken Dhaniwal Korma

Served with rice and chutney. Chicken pieces cooked in a mild sauce of yogurt and fresh coriander.

Chef’S Special Chicken

Served with rice and chutney. Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs. Spicy.

Chicken Nargisi

Served with rice and chutney. Boneless pieces of chicken cooked with a spicy coconut sauce. Spicy.

Chicken Tropical Tang

Served with rice and chutney. From the heart of western India comes this raw and semi ripe mango paste along with light spices sauce. Spicy.

Lamb Madras

Served with rice and chutney. Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. a specialty of south India. Spicy.

Lamb Rogan Josh

Served with rice and chutney. Tender cubes of lamb, marinated spices, sauteed with chopped tomatoes in a creamy sauce. Spicy.

Lamb Kadai

Served with rice and chutney. Pieces of lamb sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Lamb Pasanda

Served with rice and chutney. Juicy sliced tender lamb, marinated overnight, then simmered in a light almond sauce with yogurt, onions, tomatoes and mild spices. Spicy.

Saag Meat

Served with rice and chutney. Tender lamb, prepared with fresh spinach, coriander and herbs.

Keema Mattar

Served with rice and chutney. Minced lamb and green peas cooked in a mildly spiced flavorful sauce.

Boti Kebab Masala

Served with rice and chutney. Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Lamb Korma

Served with rice and chutney. Pieces of lamb cooked in a yogurt based sauce with a touch of cumin.

Goat Curry

Served with rice and chutney. Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Goat Kadai

Served with rice and chutney. Pieces of goat sauteed in a kadai wok with onion, tomatoes, garlic and subtle flavors.

Goat Vindaloo

Served with rice and chutney. Fresh goat exotically prepared in light gravy. Served mildly spiced or hot.

Goat Saag

Served with rice and chutney. Pieces of goat sauteed with spinach and enhanced with mild Indian spices.

Shrimp Curry

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Shrimp Saag

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices. Spicy.

Shrimp Nargisi

Large, fresh shrimp prepared in a mildly spiced coconut sauce.

Shrimp Shahi Korma

Large pieces of shrimp cooked in a yogurt based sauce.

Shrimp Dansik

Pieces of shrimp marinated in honey, vinegar and spices and cooked with lentils. Sweet sour and spicy taste. Spicy.

Crab Meat Masala

Crab meat sauteed with roasted spice in a zesty tomato onion sauce. Spicy.

Fish Tikka Masala

Fresh fish cooked in a rich tomato, onion and cream sauce.

Shrimp Vindaloo

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot.

Shrimp Jal Frazie

Large fresh shrimp prepared with bell peppers, tomatoes, onions then flavored with Indian spices and a touch of lemon. Spicy.

Shrimp Dhingri

Large, fresh shrimp cooked with fresh mushroom in a creamy sauce.

Shrimp Baghari

Succulent shrimp flavored with garlic, mustard seeds and curry leaves.

Shrimp Makhani

Marinated pieces of shrimp, barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter and cream.

Fish Curry

Fresh fish exotically prepared in light gravy. Served mildly spiced or hot. Spicy.

Chef's Special Dinner

Served with rice and chutney. A combination of chicken tandoori, lamb rogan josh, vegetable korma, served with mulligatawny soup, papadum, chutney, raita, rice and naan bread.

Vegetarian Thali

Served with rice and chutney. A tasty adventure of three vegetables saag paneer, baingan bhurta and vegetable korma. Served with soup, chutney, raita, papadum rice and naan on an Indian steel dish thali. Vegetarian and spicy.

Tandoori Dinner

Served with rice and chutney. Assorted delicacies from our charcoal-fired tandoor oven, includes chicken tandoori, chicken tikka, boti kebab, malai kebab, and tandoori shrimp. Served with mulligatawny soup, chutney, raita and naan bread.

Special Combination For Two

Served with rice and chutney. A delicious combination of mulligatawny soup, papadum, seekh kebab, chicken tikka, lamb josh, vegetable korma, rice and naan bread, complemented by either tea or coffee.

Chicken Biryani

Chicken Tikka Biryani

Goat Biryani

All biryanis served with raita.

Vegetable Biryani

All biryanis served with raita.

Lamb Biryani

Shrimp Biryani

Chef's Special Biryani

Long grain basmati rice, mixed exotically with saffron, then cooked with boneless pieces of chicken, lamb, shrimp and nuts.

Extra Rice

Tomato Pilau Rice

All biryanis served with raita.

Chana Masala

Served with rice and chutney. A delicious combination of chickpeas, onions and fresh tomatoes.

Saag Paneer

Served with rice and chutney. Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.

Bayngan Bhurta

Served with rice and chutney. Whole eggplant is roasted in the tandoor then mashed and cooked with tomatoes, onions and green peas.

Bhindi

Served with rice and chutney. Fresh cut okra sauteed with bell peppers and oriental spices.

Malai Kofta

Served with rice and chutney. Homemade vegetable balls, cooked in a mildly-spiced creamy almond sauce.

Paneer Kadai

Served with rice and chutney. Homemade cheese cubes sauteed in a kadai wok with onions, tomatoes, garlic and subtle flavors.

Shahi Paneer

Served with rice and chutney. Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce.

Dum Aloo

Potatoes filled with cheese and vegetables, then cooked in a mild cream sauce.

Dal Makhani

Served with rice and chutney. Lentils gently fried in butter with onions, garlic, ginger and tomatoes.

Aloo Gobhi Palak

Served with rice and chutney. Fresh cauliflower, potatoes and spinach, cooked with tomatoes, ginger and seasoning. Vegetarian.

Vegetable Jal Frazie

Served with rice and chutney. Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Vegetable Korma

Served with rice and chutney. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Paneer Makhani

Served with rice and chutney. Homemade cheese cubes marinated with spices and sauteed with tomatoes and onions in a creamy sauce.

Mattar Paneer

Served with rice and chutney. Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Diwane Handi

Served with rice and chutney. A potpourri of mixed vegetables cooked with spinach. Vegetarian.

Sabzi Vindaloo

Served with rice and chutney. Mixed vegetables exotically prepared in a hot and spicy sauce. Vegetarian and spicy.

Dal Tarka

Served with rice and chutney. Lentils gently fried in butter with onions, garlic, ginger and tomatoes. Vegetarian.

Kulfi

Madhu misthan. Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater.

Ras Malai

Madhu misthan. Homemade cheese balls in sweetened milk and flavored with rosewater and nuts.

Ice Cream

Madhu misthan.

Gulab Jamun

Madhu misthan. A light pastry ball made with milk and honey in a thick syrup.

Firni

Madhu misthan. Flavored custard pudding with pistachios and almonds.

Chef's Special Kheer

Madhu misthan. Basmati rice pudding served with almonds and pistachios.

Masala Chai

Iced Tea

Lassi

A refreshing drink prepared with homemade yogurt, flavored with rosewater.

Juice

Soda

Pellegrino

Sparkling water.

Indian Tea

Coffee

Mango Shake

Pina Colada

Non-alcoholic.

Spring Water

O’Doul’s

Non-alcoholic beer.