Caffe Gelato Delivery

Cheese Board

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Kennett Square Crostini

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Pancetta Mussels

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Crispy Calamari.

Lemon basil aioli and pepperoncini peppers.

Flatbread

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Raviolo

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Burrata Frita

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

Tortellini Parma Rosa

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab and Shrimp Capellini

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Paella

Spanish paella with saffron infused rice, lobster, little neck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions. Gluten free.

Classico

Tomato sauce, fresh mozzarella, basil. Vegetarian.

La Diavola

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Campagnola

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffled Mushroom

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted Vegetable

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

Roasted Turkey & Brie

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Basil Pesto Chicken

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Hot Antipasto

Tavern ham, salami, pepperoni, spicy peppers, melted parmesan, and provolone cheese. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Applewood Burger

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with truffle parmesan and mixed greens.

Classic Ham & Cheese

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, tomato. Gluten-free possible upon request.

Portobello Mushroom

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

Roasted Brussels Sprouts

Sauteed Exotic Mushrooms

Grilled Asparagus

Sweet Potato Fries

Truffle Fries

Farm Fresh Eggs

Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes. Gluten Free.

Eggs Benedict

With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten-free possible upon request.

Eggs Mignon

With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten free possible upon request.

Eggs Caprese

With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian. Gluten-free possible upon request.

Crème Brûlée French Toast

French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, whipped cream and fresh berries. Vegetarian.

Apple Caramel Pecan French Toast

Dipped in a crème brûlée batter, apple pecan caramel sauce, fresh whipped cream and cinnamon. Vegetarian.

Lemon Ricotta

Raspberry coulis, creme anglaise and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

Shrimp and Crab

With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.

Banana-Hazelnut French Crepes

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

Crepes a la Bacio

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs. Vegetarian.

Lejon

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.

Campagnola

Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.

Tomato Brie and Spinach

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Gluten-free possible upon request.

Classic Caesar

Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar. Gluten-free possible upon request.

Roasted Beets

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Mixed Greens

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Spinach & Apple

Baby spinach, red wine poached apple, cranberries, gorgonzola cheese, roasted cherry tomatoes, candied pecans, toasted in a warm pancetta dressing. Gluten Free and Vegetarian

French Onion au Gratin

Featured Soup

Charcuterie

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Cheese Board

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Kennett Square Crostini

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Steamed Littlenecks

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten-free possible upon request.

Pancetta Mussels

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Antipasti

Grilled zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, bocconcini, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Gluten free.

Crispy Calamari

Lemon basil aioli and pepperoncini peppers.

Flatbread

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Raviolo

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Burrata Frita

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

Classic Caesar

Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar. Gluten-free possible upon request.

Roasted Beets

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Mixed Greens

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Spinach & Apple

Baby spinach, red wine poached apple, cranberries, gorgonzola cheese, roasted cherry tomatoes, candied pecans, toasted in a warm pancetta dressing. Gluten Free and Vegetarian

Featured Soup

French Onion au Gratin

Gluten-free possible upon request.

Roasted Brussels Sprouts

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Sautéed Exotic Mushrooms

Gluten-free, and vegetarian.

Grilled Asparagus

Gluten-free, and vegetarian.

Sweet Potato Fries

Vegetarian.

Truffle Fries

Vegetarian.

Classico

Tomato sauce, fresh mozzarella, basil. Vegetarian.

La Diavola

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Campagnola

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffled Mushroom

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted Vegetable

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

Hot Antipasto

Tavern ham, salami, pepperoni, spicy peppers, melted parmesan, and provolone cheese. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted Turkey & Brie

With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Basil Pesto Chicken

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Applewood Burger

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served with truffle parmesan fries. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Classic Ham & Cheese

Tavern ham, melted Swiss cheese, whole grain mustard, lettuce, tomato Gluten-free possible upon request.

Portobello Mushroom

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

Tortellini Parma Rosa

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab and Shrimp Capellini

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tenderloin Tip Tortellini

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.

Beef Short Rib Gnocchi

Braised beef short rib served with roasted tomato mirepoix and house-crafted puffy ricotta pillows and garnished with pangrattato bread crumbs.

Lobster Carbonara

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Chicken Pappardelle

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Charcuterie

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Cheese Board

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Kennett Square Crostini

Mushrooms, goat cheese with balsamic reduction. Vegetarian.

Steamed Littlenecks

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten free possible upon request.

Pancetta Mussels

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Antipasti

Grilled zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, brocconcini, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Gluten Free

Crispy Calamari

Lemon basil aioli and pepperoncini peppers.

Flatbread

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Raviolo

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Gluten free.

Burrata Frita

Tomato relish, basil pesto, balsamic reduction, and toasted focaccia bread Vegetarian.

Classic Caesar

Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar. Gluten-free possible upon request.

Roasted Beets

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Mixed Greens

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

French Onion au Gratin

Featured Soup

Roasted Brussels Sprouts

Sauteed Exotic Mushrooms

Grilled Asparagus

Sweet Potato Fries

Truffle Fries

Grilled Center Cut Filet Mignon

Roasted garlic parmesan mash potatoes, cognac black pepper veal demi glace, roasted Brussels sprouts. Gluten free.

Prosciutto Wrapped Veal Chop

16 oz French cut, red wine demi-glace, herb roasted fingerling potatoes, and grilled asparagus Gluten free.

Pan-Seared Rack of Lamb

Served atop roasted root vegetables-dried cherry veal demi glace, sautéed baby spinach. Gluten free possible upon request.

Pan-Seared Scottish Salmon

Saffron and asparagus risotto, fennel tomato jam, finished with a preserved Meyer lemon oil. Gluten Free

Day-Boat Diver-Caught Sea Scallops

Tortellini Parma Rosa

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab and Shrimp Capellini

Tenderloin Tip Tortellini

Beef Short Rib Gnocchi

Braised beef short rib served with roasted tomato mirepoix and house-crafted puffy ricotta pillows and garnished with pangrattato bread crumbs.

Lobster Carbonara

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Chicken Pappardelle

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Classico

Tomato sauce, fresh mozzarella, basil. Vegetarian.

La Diavola

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Campagnola

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffled Mushroom

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted Vegetable

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

Crepe A La Bacio

Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.

Crème Brulee

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Banana-Hazelnut French Crepe

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Warm Chocolate Truffle Torte

Served with raspberry coulis and vanilla bean gelato.

Featured Cheesecake

Inquire about our daily preparation of our cheesecake.

Chocolate Tiramisu

Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Chocolate Olive Oil Tart

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Salted Caramel Brownie

Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.

Banana Split

Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl

Frangelico

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Gelato Shake

Raspberry Gelato Smoothie

Salted Caramel

Stracciatella

Chocolate chip.

Dark Chocolate

Raspberry Sorbetto

Vanilla Bean

Mint Chocolate Chip

Bacio

Chocolate hazelnut.

Peanut Butter Chocolate

Pistachio

Caramel Cashew Crunch

Creme Brulee Toffee

Flavor of the Month

Coffee

Mighty Leaf Tea

Americano

Cappuccino

Espresso

Latte