Caffe Gelato Delivery

Bottled Water

Coke

Pellegrino

16 oz.

Diet Coke

Sprite

Lemonade

Iced Tea

Ginger Ale

Sweet Potato Fries

Roasted Turkey and Brie Panino

Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Pulled Pork and Gouda Panino

Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.

Basil Pesto Chicken Panino

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Grilled Vegetable Panini

Roasted zucchini, squash, and eggplant, diced Roma tomatoes, asparagus, crumbled feta, and hummus. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Tortellini Parma Rosa Pasta

House-Crafted four-cheese tortellini served in Parma Rosa sauce.

Frutti di Mare Pasta

Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauted in garlic and white wine sauce over house-crafted linguini pasta.

Lump Crab and Shrimp Pasta

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.

Lunch House Crafted Ravioli

with roasted vegetable and ricotta filling in our signature marinara sauce.

Lunch Classico Pizza

Tomato sauce, fresh mozzarella, basil.

Lunch Sole Peach Pizza

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Lunch Romagna Pizza

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Lunch Campagnola Pizza

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Lunch Kennett Square Mushroom Pizza

Baby spinach, fontina, bechamel, drizzled with olive oil.

Lunch Giovani Primavera Pizza

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheeses.

Brunch Applewood Smoked Bacon and Brie Flat Bread

Roasted butternut squash, candied pecans, arugula and olive oil drizzle.

Crispy Calamari

Spicy marinara and Italian pepperoncini.

Brunch Sweet Potato Fries

With truffle honey sauce.

Brunch Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Charcuterie

Prosciutto di Parma, soppressata, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Sweet Potato Fries

Truffled honey sauce.

Gnocchi Bolognese au Gratin

House-crafted, hand-rolled ricotta gnocchi served in bolognese sauce.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Brunch Caponata and Goat Cheese Flat Bread

Roasted eggplant, tomatoes and peppers.

Brunch Whipped Honey Ricotta on Toasted Focaccia

Sweet Potato Fries

Truffled honey sauce.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Classic Caesar Salad

Romaine hearts tossed with focaccia croutons, house-made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.

Brunch Boston Bibb

Blood-orange, grapefruit, orange, toasted pistachios, manchego, and Meyer-lemon vinaigrette.

Brunch Spinach with Milburn Orchard Apples

Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.

Boston Bibb BLT Salad

Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.

Summer Spinach Salad

Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.

Brunch Baby Spinach and Roasted Eggplant Salad

with Kalamaa olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.

Boston Bibb

blood orange, orange, grapefruit, toasted pistachios, manchego, and meyer lemon viniagrette

Brunch Roasted Summer Sweet Corn and Crab Chowder

French Onion au Gratin Soup

Featured Soup

Please call restaurant for flavor selection.

Smoked Tomato Bisque

With toasted croutons.

Smoked Tomato Bisque

with toasted croutons

Farm Fresh Eggs

Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes. Gluten Free.

Lejon Omelet

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Campagnola Omelet

Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Tomato Brie and Spinach Omelet

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Tomato Brie and Spinach Omelet

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Classico

Tomato sauce, fresh mozzarella, basil.

Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Giovani Primavera

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil, ricotta and mozzarella cheeses.

Campagnola

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Kennett Square Mushroom

Baby spinach, fontina, bechamel, drizzled with olive oil.

Eggs Benedict

With Canadian bacon. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Eggs Aragosta

With lobster. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Eggs Mignon

With sauteed filet mignon tips. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Eggs Caprese

With fresh mozzarella and sliced Roma tomatoes. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Lemon Ricotta Crepes

Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.

Shrimp, Tomato, and Crab Crepes

Shrimp sauteed with crab, baby leaf spinach, and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. Served with scrambled eggs and small vanilla gelato with granola and berries.

Pulled Pork and Mushroom Crepes

Pulled pork, sauteed exotic mushrooms, porcini bechamel, applewood smoked bacon and ricotta. Served with scrambled eggs and small vanilla gelato with granola and berries

Lemon Ricotta Crepes

Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.

Creme Brulee French Toast

French Brioche dipped in creme brulee Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse, and toasted almonds. Served with scrambled eggs and a small vanilla gelato with granola and berries.

Stuffed French Toast

French brioche dipped in a creme brulee batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. Served with scrambled eggs and a small vanilla gelato with granola and berries.

Smoked Salmon Pancake

Lemon ricotta Pancake with smoked salmon and sliced red onion capers. Served with scrambled eggs and a small vanilla gelato with granola and berries.

Paella Espagnola

A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sauteed shrimp and salmon, bell peppers and onions. Gluten free.

Roasted Turkey and Brie Panino

Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Basil Pesto Chicken Panino

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Brunch Applewood Burger

Applewood smoked bacon jam, melted manchego, roasted roma tomato, leaf lettuce, garlic aioli, truffle parmigiana fries and house crafted focaccia bun

Grilled Asparagus Panino

Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Brunch Roasted Turkey Reuben

Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Applewood Burger

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.

Italiano Panino

Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Pulled Pork and Gouda Panino

Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.

Smoked Salmon BLT

Smoked salmon, apple wood smoked bacon, leaf lettuce, sliced roma tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Grilled Asparagus Panino

Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Caprese Panino

Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Lump Crab and Shrimp

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.

Tenderloin Tip Tortellini

Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.

Pink Peppercorn Roasted Salmon

Served with caramelized pineapple butter sauce and our warm quinoa, kale, spinach, watercress and arugula salad.

Roasted Vegetable and Ricotta Stuffed Ravioli

Served with sauteed arugula and marinara sauce.

Tortellini

House-crafted four-cheese tortellini served in parma rosa sauce.

Vegan Pasta

Vegan and gluten free pasta, served with roasted vegetables in marinara sauce.

Brunch Sweet Pea and Smoked Tomato Risotto

Grilled Asparagus

Roasted Brussels Sprouts

Toasted English Muffin

served with jam.

Wheat Toast

served with jam.

Apple Pancetta Roasted Brussels Sprouts

Gluten Free.

Roasted Vegetable Hash

Gluten free.

Brunch Garlic Sautéed Broccoli Rabe

Gluten free.

Grilled Asparagus

Gluten free.

Pan-Herb Roasted Potatoes

Gluten free.

Crispy Applewood Smoked Bacon

Gluten free.

Toasted English Muffin

With jam.

Wheat Toast

With jam.

Dinner Whipped Honey Ricotta on Toasted Focaccia

Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Dinner Roasted Vegetable Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, marinated olives, roasted red beets and caper berries.

Dinner Caponata and Goat Cheese Flat Bread

Roasted eggplant, tomatoes and peppers.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.

Wood Fired Goat Cheese, Ricotta and Marinara

with garlic toast.

Wood Fired Formaggio Stromboli

served with tomato dipping sauce

Classic Caesar

Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.

Spinach with Milburn Orchard Apples

Milburn Orchard apples, ricotta salata, sundried cranberries, candied walnuts and our apple-fennel vinaigrette.

Boston Bibb Salad

Blood-orange, grapefruit, and orange with toasted pistachios, manchego, and meyer-lemon vinaiagrette

Roasted Beets

With baby greens, smoked candied pecans, shaved gruyere cheese and blood orange vinaigrette.

Mixed Greens

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta, and roasted Marcona almonds.

Summer Spinach

Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.

Boston Bibb BLT

Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.

Applewood Smoked Bacon and Brie Flatbread

with roasted butternut squash, candied pecans, arugula and olive oil drizzle

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia

Antipasti

House crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma and parmigiano stuffed hot cherry peppers

Crispy Calamari

Spicy marinara and Italian pepperoncini.

Pancetta Mussels

Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Charcuterie

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Steamed Littlenecks

Served in a limoncello-caper broth, dried Roma tomatoes and grilled foccaccia.

Antipasti

House-crafted fresh mozzarella, cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, and proscuitto and parmigiano stuffed hot cherry peppers. Gluten Free.

Pancetta Mussels

Prince Edward Island Mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots. Gluten Free.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.

Braised Beef Short Ribs

with local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.

Wood Fired Goat Cheese, Ricotta and Marinara

with garlic toast.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Gnocchi Bolognese au Gratin

house crafted, hand-hand rolled ricotta gnocchi served in bolognese sauce.

French Onion au Gratin Soup

Featured Soup

Please contact the restaurant for today's selection.

Smoked Tomato Bisque

With toasted croutons.

Dinner Roasted Chestnut and mushroom

Smoked Tomato Bisque

with toasted croutons.

Cider Roasted Chicken

with apple cider and rosemary glaze, marinated peppers and coffee roasted potatoes. Gluten Free

Honey-Bourbon Roasted Pork Tenderloin

Brown-butter powder and braised broccoli, lemon-butter roasted purple potatoes, black garlic puree.

Grilled Center Cut Filet Mignon

Pancetta apple roasted Brussel sprouts, roasted garlic mashed potatoes and red wine veal demi glacé.

Veal Chop

Sixteen-ounce French cut Veal Rib chop, wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, rosemary mashed potatoes and grilled corn on the cob. Gluten Free.

Herb de Provence Roasted Rack of Lamb

Goat cheese mashed potatoes, roasted asparagus, shallots, and sun-dried cherry demi glace. Gluten Free.

Porcini Roasted Pork Tenderloin

Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce.

Spring Chicken

Paprika marinated chicken pan roasted and served with saffron yogurt, roasted new potatoes, frisée lettuce, blood orange premiums and red radish salad.

Pink Peppercorn Roasted Salmon

Served with caramelized pineapple butter sauce and our warm quinoa, kale, spinach, watercress and arugula salad. Gluten Free.

Eggplant Parmigiano

Buttermilk battered eggplant stuffed with ricotta and pan fried, served with marinara and melted parmigiano.

Classico

Tomato sauce, fresh mozzarella, basil.

Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Giovani Primavera

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil, ricotta and mozzarella cheeses.

Campagnola

Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Kennett Square Mushroom

Baby spinach, fontina, bechamel, drizzled with olive oil.

Frutti di Mare

Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sauteed with garlic, crushed red pepper and white wine over house-crafted linguini pasta.

Tortellini Putanesca

House-crafted four-cheese tortellini served with puttanesca sauce of marinara, onions, capers, Kalamata olives, anchovies.

Tenderloin Tip Tortellini

Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house-crafted porcini-ricotta tortellini.

Lump Crab and Shrimp Capellini

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce, over house crafted capellini pasta.

Mare e Monti

Shrimp sauteed with asparagus and mushrooms, served in a classic carbonara sauce with sauteed pancetta, fresh egg, sweet peas, diced tomatoes and Parmigiano. Accompanied with an 8 oz. grilled center-cut filet with Marsala veal demi glace.

Lobster and Shrimp Gnocchi

House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon-saffron cream sauce.

Ravioli del Giorno

Daily preparation of house-crafted ravioli with coordinating sauce.

Mediterranean Pasta

House-crafted Pappardelle tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our creamy feta sauce with oregano and basil.

Roasted Vegetable and Ricotta Stuffed Ravioli

Served with sauteed arugula and marinara sauce.

Tortellini

House-crafted four-cheese tortellini served in parma rosa sauce.

Vegan Pasta

Vegan and gluten free spaghetti, served with roasted vegetables in marinara sauce.

Pancetta Apple Roasted Brussels Sprouts

Gluten free.

Sautéed Exotic Mushrooms

Gluten free.

Grilled Asparagus

Gluten free.

Sauteed Exotic Mushrooms

Dinner Garlic Sauteed Broccoli Rabe

Grilled Asparagus

Roasted Brussels Sprouts

Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil and served on a toasted Artisan bread with aged provolone.

Lunch Sweet Potato Fries

Served with maple aioli.

Parmigiano Truffle Fries

With roasted red pepper ketchup.

Lunch Caponata and Goat Cheese Flat Bread

Roasted eggplant, tomatoes and peppers.

Lunch Whipped Honey Ricotta on Toasted Focaccia

Sweet Potato Fries

Served with truffle honey.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Wood Fired Goat Cheese, Ricotta and Marinara

with garlic toast.

Applewood Smoked Bacon and Brie Flatbread

Roasted butternut squash, candied pecans, arugula and olive oil drizzle.

Lunch Steamed Littlenecks

Limoncello-caper broth, dried Roma tomatoes and grilled foccacia.

Crispy Calamari

Spicy marinara and Italian pepperoncini.

Lunch Pancetta Mussels

Gluten free. Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.

Lunch Roasted Eggplant and Ricotta Ravioli

Served with shallot sauteed Kennett Square Mushrooms, diced tomatoes and wilted spinach in a black garlic white wine and butter sauce.

Lunch Sweet Potato Fries

Gluten free. Served with maple aioli.

Lunch Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia

Crispy Calamari

Lemon-caper aioli and spicy marinara

Pancetta Mussels

Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Short Rib and Polenta

Braised beef short rib, crispy polenta, truffle oil, and diced tomatoes

Charcuterie

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Pancetta Mussels

Prince Edward Island Mussels sautéed with fennel, shallots, and pancetta in a white wine cream sauce with crispy shallots. Gluten Free.

Sweet Potato Fries

Served with truffled honey.

Parmigiano Truffle Fries

With roasted red pepper ketchup.

Gnocchi Bolognese au Gratin

House-crafted, hand-rolled ricotta gnocchi served in bolognese sauce.

Braised Beef Short Ribs

With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and microgreens.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.

Wood Fired Goat Cheese, Ricotta and Marinara

With garlic toast.

Mixed Greens

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds.

Roasted Beets

With baby greens, smoked candied pecans, shaved Gruyere cheese and blood orange vinaigrette. Gluten Free.

Classic Caesar

Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.

Lunch Spinach with Milburn Orchard Apples

Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.

Lunch BLT Salad

Baby arugula, crisp imported pancetta, halved cherry tomatoes, sliced Manchego and roasted tomato vinaigrette.

Boston Bibb

Blood-orange, grapefruit, and orange, toasted pistachios, manchego and meyer-lemon viniagrette.

Summer Spinach

Peaches, blackberries, blueberries, feta, candied walnuts and raspberry vinaigrette.

Boston Bibb BLT

Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.

French Onion au Gratin Soup

Featured Soup

Please contact the restaurant for today's selection.

Lunch Roasted Tomato and Lentil

Smoked Tomato Bisque

with toasted croutons.

Lunch Roasted Tomato and Lentil

Smoked Tomato Bisque

with toasted croutons.

Roasted Turkey and Brie Panino

Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Basil Pesto Chicken Panino

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Lunch Applewood Burger Panini

Applewood smoked bacon jam, melted manchego, roasted Roma tomato, leaf lettuce and garlic aioli. Served on our fresh baked homemade focaccia, with truffle Parmigiano fries.

Lunch Smoked Salmon BLT

Smoke cured salmon, crisp apple wood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Lunch Grilled Asparagus Panini

With roasted roma tomatoes, lemon ricotta and baby arugula

Applewood Burger

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.

Grilled Asparagus Panino

Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Italiano Panino

Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Pulled Pork and Gouda

Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.

Smoked Salmon BLT

Smoked salmon, applewood smoked bacon, leaf lettuce, sliced roma tomatoes. served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Classico

Tomato sauce, fresh mozzarella, basil.

Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Giovani Primavera

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil, ricotta and mozzarella cheeses.

Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Campagnola

Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Kennett Square Mushroom

Baby spinach, fontina, bechamel, drizzled with olive oil.

Grilled Asparagus Panino

Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Caprese Panino

Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Tortellini Putanesca

House-crafted four-cheese tortellini served with puttanesca sauce of marinara, onions, capers, kalamata olives, anchovies.

Tenderloin Tip Tortellini

Filet Mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in a marsala cream sauce over house-crafted porcini-ricotta tortellini.

Lunch Frutti di Mare

Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauteed in garlic and white wine sauce over house-crafted linguini pasta.

Lump Crab and Shrimp Capellini

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.

Ravioli del Giorno

Daily preparation of house-crafted ravioli with coordinating sauce.

Lobster and Shrimp Gnocchi

House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon saffron cream sauce.

Ravioli del Giorno

Daily preparation of house-crafted ravioli with coordinating sauce

Frutti di Mare

Shrimp, Prince Edward Island mussels, littleneck clams, calamari, sautéed in garlic, crushed red pepper and white wine sauce over house-crafted linguini pasta.

Mediterranean Pasta

House crafted Pappardelle pasta tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in creamy feta sauce with basil and oregano.

Roasted Vegetable and Ricotta Stuffed Ravioli

Served with sauteed arugula and marinara sauce.

Eggplant Parmigiano

Buttermilk battered eggplant stuffed with ricotta and pan fried, served with marinara and melted parmigiano.

Tortellini

House-crafted 4-cheese tortellini served in parma rosa sauce.

Vegan Pasta

Vegan and gluten free pasta, served with roasted vegetables in marinara sauce.

Pancetta Apple Roasted Brussels Sprouts

Gluten free.

Sauteed Exotic Mushrooms

Gluten free.

Grilled Asparagus

Gluten free.

Sauteed Exotic Mushrooms

Lunch Garlic Sauteed Broccoli Rabe

Grilled Asparagus

Roasted Brussels Sprouts

Kids Personal Pizza

Cheese or pepperoni.

Kids Grilled Cheese on Focaccia

Kids Peanut Butter and Jelly

Kids Chicken Tenders

Kids Grilled Chicken Over Homemade Linguini Pasta with Red Sauce

Any pasta entree is available in children's-sized portion for half price.

Kids Homemade Spaghetti and Meatballs with Red Sauce

Any pasta entree is available in children's sized portion for half price.

Chicken Alfredo

Any pasta entree is available in children's sized portion for half price

Homemade Cheese-Stuffed Ravioli with Red Sauce

Any pasta entree is available in children's-sized portion for half price.

Tiramisu

Lady fingers layered our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Crepe a la Bacio

Fresh house-crafted French crepes served warm with chocolate hazelnut spread and vanilla bean gelato.

Warm Chocolate Truffle Torte

Served with raspberry coulis and vanilla bean gelato.

Chocolate Olive Oil Tart

Madagascar vanilla whipped cream and fresh berries. Gluten Free.

Brown Sugar Mascarpone Cheesecake

with salted caramel sauce and orange garnish.

Oreo and Chocolate Mascarpone Cheesecake

with Oreo crust and chocolate ganache.

Candied Pecan Tart

served with caramel drizzle and salted caramel gelato

House Crafted Gelato

Pancetta Apple Roasted Brussels Sprouts

Sauteed Exotic Mushrooms

Grilled Asparagus

Applewood Smoked Bacon and Brie Flatbread

Roasted butternut squash, candied pecans, arugula and olive oil drizzle.

Saffron, Sweet Pea and Mozzarella Arancini

With Pomodoro

Sweet Potato Fries

Served with Maple Aioli

Burrata

Arugula, sundried tomato, and olive salad, toasted pinenuts, and toasted focaccia bread.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, serve on toasted Artisan bread with aged provolone.

Sweet Potato Fries

Served with truffle honey.

Wood-Fired Wings

Bacon wrapped chicken wings served with Buffalo aioli, crispy onions and arugula salad.

Roasted Red Pepper Hummus

Wood-fired pizza bread with feta and olive oil drizzle.

Short Rib Spring Rolls

With pepperoncini and dipping sauce.

Grilled Cheese on Brioche

With smoked apple butter, Brie, sliced Granny Smith apples and French Fries.

Crispy Calamari

Spicy marinara and Italian pepperoncini.

Pancetta Mussels

Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia

Roasted Butternut Squash Raviolo

with sage brown butter sauce, sun dried cherries, sauteed spinach and tossed hazelnuts

Pancetta Mussels

Prince Edward Island Muscles sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia.

Braised Beef Short Ribs

With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.

Wood Fired Goat Cheese, Ricotta and Marinara

With garlic toast.

Applewood Burger

Applewood smoked bacon jam, melted Manchego, roasted roma tomato leaf lettuce, garlic aioli, truffle parmigiana fires and house crafted focaccia bun

Tortellini

House-crafted four cheese tortellini served in parma rosa sauce.

Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, capers berries and prosciutto and parmigiano stuffed hot cherry peppers

Charcuterie

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Applewood Burger

Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.

Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marianated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.

Gnocchi Bolognese au Gratin

House crafted, hand-rolled ricotta gnocchi served in Bolognese sauce.

Classico

Tomato sauce, fresh mozzarella, basil.

Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Giovani Primavera

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheeses.

Campagnola

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Kennett Square Mushroom

Baby spinach, fontina, bechamel, drizzled with olive oil.

Citrus-Herb Infused Mixed Olives

Gluten Free.

Spanish Marcona Almonds

Gluten Free.

Manchego Stuffed Dates

Gluten Free.