Caffe Gelato Delivery
Brunch Starters
Brunch Applewood Smoked Bacon and Brie Flat Bread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Brunch Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Charcuterie
Prosciutto di Parma, soppressata, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Gnocchi Bolognese au Gratin
House-crafted, hand-rolled ricotta gnocchi served in bolognese sauce.
$15.75Artisan Cheese
European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.
$14.00Charcuterie
Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam.
$18.75 +Cheese Board
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
$22.75 +Steamed Littlenecks
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
$15.75 +Pancetta Mussels
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
$14.75 +Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers.
$15.75Eggplant Caponata Crostini
Eggplant, bell peppers, onion, capers, garlic, tomato, parsley, oregano, and goat cheese spread on toasted french baguette.
$13.75Raviolo
Roasted butternut squash stuffed served with roasted butternut squash, wild mushrooms, tossed in a brown butter sage, toasted walnuts.
$15.75Citrus Burrata
with mixed olives, bell peppers, finished with olive oil and toasted focaccia bread.
$13.75Grilled Mediterranean Octopus
Romesco sauce, roasted potatoes, kalamata olives, artichokes, diced tomatoes, baby spinach, finished with garlic olive oil.
$20.75Brunch Salads
Classic Caesar Salad
Romaine hearts tossed with focaccia croutons, house-made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.
$16.75 +Brunch Boston Bibb
Blood-orange, grapefruit, orange, toasted pistachios, manchego, and Meyer-lemon vinaigrette.
$11.99 +Brunch Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.
$11.99 +Boston Bibb BLT Salad
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$11.99 +Summer Spinach Salad
Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.
$11.99 +Brunch Baby Spinach and Roasted Eggplant Salad
with Kalamaa olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.
$11.99 +Boston Bibb
blood orange, orange, grapefruit, toasted pistachios, manchego, and meyer lemon viniagrette
$11.99 +Kale and Butternut Squash
Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette
$12.99Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette
$11.99Mixed Greens
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
$8.75 +Spinach & Prosciutto
with heirloom cherry tomatoes, watermelon radish, shaved parmesan, candied pistachios tossed in a lemon mustard dressing.
$8.75 +Citrus Kale
with orange segments, grapefruit segments, shaved fennel, toasted cashews, tossed in a champagne blood orange vinaigrette.
$8.75 +Roasted Beets
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, tossed in house-crafted honey balsamic.
$8.75 +Brunch Soup
Brunch Omelets
Lejon Omelet
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$12.99Campagnola Omelet
Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$14.75Tomato Brie and Spinach Omelet
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$14.75Brunch Artisan Pizza
Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$12.49 +Giovani Bianca
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
$11.99 +Campagnola
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shedded fontina and bechamel sauce.
$11.99 +Campagnola
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
$20.75Truffled Mushroom
Truffle roasted Kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce.
$17.75Brunch Poached Eggs
Eggs Benedict
With Canadian bacon. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$15.75 +Eggs Aragosta
With lobster. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$19.75 +Eggs Mignon
With sauteed filet mignon tips. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$19.75 +Eggs Caprese
With fresh mozzarella and sliced Roma tomatoes. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$15.75 +Brunch Crepes*
Lemon Ricotta Crepes
Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.
$16.75Shrimp, and Crab Crepes
Shrimp sauteed with crab, baby leaf spinach, and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. Served with scrambled eggs and small vanilla gelato with granola and berries.
$16.75Pulled Pork and Mushroom Crepes
Pulled pork, sauteed exotic mushrooms, porcini bechamel, applewood smoked bacon and ricotta. Served with scrambled eggs and small vanilla gelato with granola and berries.
$14.99Crepes a la Bacio
Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powdered sugars. Served with scrambled eggs and small vanilla gelato with granola and berries.
$14.99Banana-Hazelnut French Crepes
Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.
$16.99Pulled Pork and Mushroom
Pulled pork, sautéed exotic mushrooms, porcini béchamel and applewood smoked bacon served over lemon-ricotta stuffed crepes.
$16.75Banana-Hazelnut French Crepes
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream.
$16.75Crepes a la Bacio
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar.
$16.75Brunch French Toast and Pancakes
Creme Brulee French Toast
French Brioche dipped in creme brulee Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse, and toasted almonds. Served with scrambled eggs and a small vanilla gelato with granola and berries.
$15.75Stuffed French Toast
French brioche dipped in a creme brulee batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. Served with scrambled eggs and a small vanilla gelato with granola and berries.
$15.75Smoked Salmon Pancake
Lemon ricotta Pancake with smoked salmon and sliced red onion capers. Served with scrambled eggs and a small vanilla gelato with granola and berries.
$13.99Brunch Paella
Paella Espagnola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sauteed shrimp and salmon, bell peppers and onions. Gluten free.
$18.99Brunch Panini
Roasted Turkey and Brie Panino
Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$14.75 +Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$14.75 +Grilled Asparagus Panino
Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$10.49 +Brunch Roasted Turkey Reuben
Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$11.99 +Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.
$18.75 +Italiano Panino
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.99 +Pulled Pork and Gouda Panino
Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.
$12.49 +Smoked Salmon BLT
Smoked salmon, apple wood smoked bacon, leaf lettuce, sliced roma tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Eggplant Caprese
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$10.99Prosciutto and Fig
Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and Baby Arugula. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.99Caprese Panino
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$14.49 +Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries.
$14.75Portobello Mushroom
Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli.
$14.75Brunch Entrees and House Crafted Pastas
Lump Crab and Shrimp Capellini
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$29.75Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
$25.75Pink Peppercorn Roasted Salmon
Served with caramelized pineapple butter sauce and our warm quinoa, kale, spinach, watercress and arugula salad.
$22.99Fettuccine Cacio E Pepe
House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.
$14.75Tortellini Parma Rosa
House crafted four cheese tortellini served in signature parma-rosa sauce.
$23.75Dinner Salads
Classic Caesar
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.
$8.75 +Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sundried cranberries, candied walnuts and our apple-fennel vinaigrette.
$7.00 +Boston Bibb Salad
Blood-orange, grapefruit, and orange with toasted pistachios, manchego, and meyer-lemon vinaiagrette
$7.00 +Roasted Beets
with baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic (gluten free).
$8.75 +Mixed Greens
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta, and roasted Marcona almonds.
$8.75 +Summer Spinach
Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.
$7.00 +Boston Bibb BLT
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$7.00 +Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette.
$7.00 +Kale and Butternut Squash
Baby Kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette.
$7.00 +Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego, tossed with house-crafted herb-sherry vinaigrette.
$8.75 +Citrus Kale
with orange segments, grapefruit segments, shaved fennel, toasted cashews, tossed in a champagne blood orange vinaigrette.
$8.75 +Dinner Small Plates
Applewood Smoked Bacon and Brie Flatbread
with roasted butternut squash, candied pecans, arugula and olive oil drizzle
$10.75Crispy Calamari
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.
$15.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$14.75Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Charcuterie
Prosciutto di Parma, soppresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Steamed Littlenecks
Served in a limoncello-caper broth, with heirloom tomatoes, fresh basil and grilled focaccia.
$15.75Antipasti
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers (gluten free).
$13.75Pancetta Roasted Mussels
Prince Edward Island Mussels -- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread.
$12.75Bruschetta
Diced plum tomatoes, red onions and sweet basil tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata.
$14.75Braised Beef Short Ribs
with local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
$12.75Gnocchi Bolognese au Gratin
house crafted, hand-hand rolled ricotta gnocchi served in bolognese sauce.
$15.75Chianti Braised Veal Short Rib
With sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws.
$12.75Roasted Garlic Hummus
Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.
$11.75Artisan Cheese
European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.
$17.75Charcuterie
Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam.
$18.75 +Cheese Board
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
$22.75 +Eggplant Caponata Crostini
Eggplant, bell peppers, onion, capers, garlic, tomato, parsley, oregano, and goat cheese spread on toasted french baguette.
$13.75Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers.
$15.75Flat Bread
Red wine fennel tomato jam, prosciutto, manchego and mozzarella cheese, garnished with baby arugula salad.
$15.75Citrus Burrata
with mixed olives, bell peppers, finished with olive oil and toasted focaccia bread.
$13.75Grilled Mediterranean Octopus
Romesco sauce, roasted potatoes, kalamata olives, artichokes, diced tomatoes, and baby spinach, finished with garlic olive oil.
$20.75Dinner Soups
Dinner Entrees
Cider Roasted Chicken
with apple cider and rosemary glaze, marinated peppers and coffee roasted potatoes. Gluten Free
$26.75Honey-Bourbon Roasted Pork Tenderloin
Brown-butter powder and braised broccoli, lemon-butter roasted purple potatoes, black garlic puree.
$26.75Herb de Provence Roasted Rack of Lamb
Caramelized fennel demi glace, herb roasted fingerling potatoes and wilted spinach
$41.75Porcini Roasted Pork Tenderloin
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce.
$27.75Chicken al Mattone
Lemon-Garlic roasted chicken, roasted cipollini onions, roasted butternut squash, pan sauce and sauteed broccoli rabe
$27.75Parmesan Encrusted Salmon
Cuttlefish risotto, kumquat marmalade, raspberry vinegar and grilled asparagus
$30.75Seared Veal Chop
16 oz. French cut veal rib chop wrapped in Prosciutto di Parma and Parmigiano served with red wine veal demi glace, herb roasted fingerling potatoes, and grilled asparagus.
$43.75Pecorino Romano Roasted Rack of Lamb
Served with braised baby carrots, roasted potatoes, and mint-fennel demi glace.
$45.75Dinner Artisan Pizza
Giovani Bianca
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
$16.00 +Campagnola
Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$20.75 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina cheese and bechamel sauce
$17.75 +Dinner House-Crafted Pastas
Frutti di Mare
Broiled lobster tail, Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sauteed with garlic, crushed red pepper and white wine over house-crafted squid-ink fettuccini.
$32.75 +Roasted Butternut Squash 'Mezzalune'
House-crafted half-moon ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts
$21.75 +Tenderloin Tip Tortellini
Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
$31.75 +Lump Crab and Shrimp Capellini
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce, over house crafted capellini pasta.
$29.75 +Mare e Monti
Shrimp sauteed with asparagus and mushrooms, served in a classic carbonara sauce with sauteed pancetta, fresh egg, sweet peas, diced tomatoes and Parmigiano. Accompanied with an 8 oz. grilled center-cut filet with Marsala veal demi glace.
$39.75 +Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served in our smoked gouda and mozzarella cream sauce with butter poached lobster, sauteed shrimp, roasted shallots, and roasted red peppers
$31.75 +Fettucini Cacio e Pepe
House-crafted fettucini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
$19.75Tortellini Parma Rosa
House crafted four cheese tortellini served in signature parma-rosa sauce
$23.75Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi pillows tossed with sautéed shrimp, butter poached lobster, roasted red peppers, sweet peas, grilled asparagus, and a lemon-saffron cream sauce.
$31.75 +Summer Shrimp Carbonara
House-crafted pasta, lemon capers, pecorino romano, chives, lemon juice and black pepper yolk.
$31.75Chicken Pappardelle
Sauteed chicken, caramelized onions, broccoli, cherry tomatoes, tossed in a roasted garlic cream sauce served over house-crafted pappardelle.
$26.75Dinner Sides
Lunch Salads
Mixed Greens
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds.
$8.75 +Roasted Beets
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
$8.75 +Classic Caesar
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.
$8.75 +Lunch Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.
$11.99 +Lunch BLT Salad
Baby arugula, crisp imported pancetta, halved cherry tomatoes, sliced Manchego and roasted tomato vinaigrette.
$11.99 +Boston Bibb
Blood-orange, grapefruit, and orange, toasted pistachios, manchego and meyer-lemon viniagrette.
$11.99 +Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and panchetta vinaigrette
$7.00 +Kale and Butternut Squash
Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette
$7.00 +Spinach & Prosciutto
with heirloom cherry tomatoes, watermelon radish, shaved parmesan, candied pistachios tossed in a lemon mustard dressing.
$8.75 +Citrus Kale
with orange segments, grapefruit segments, shaved fennel, toasted cashews, tossed in a champagne blood orange vinaigrette.
$8.75 +Lunch Small Plates
Applewood Smoked Bacon and Brie Flatbread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Crispy Calamari
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
$15.75Pancetta Mussels
Gluten free. Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$14.75Lunch Roasted Eggplant and Ricotta Ravioli
Served with shallot sauteed Kennett Square Mushrooms, diced tomatoes and wilted spinach in a black garlic white wine and butter sauce.
$9.75Lunch Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Charcuterie
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Pancetta Roasted Mussels
Prince Edward Island Mussels- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread
$12.75Chianti Braised Veal Short Ribs
Sauteed Kennett Square mushrooms, crispy polenta, chianti pan jus and onion straws
$12.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.
$12.75Roasted Garlic Hummus
Roasted Red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread 1
$11.75Charcuterie
Prosciutto, sopresatta, dried chorizo, Manchego, signature olives, caper berries, pickled carrots and cauliflower, port wine fig jam.
$18.75 +Cheese Board
3 chef-selected artisan cheeses, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and prosciutto.
$22.75 +Eggplant Caponata Crostini
Eggplant, bell peppers, onion, capers, garlic, tomato, parsley, oregano, and goat cheese spread on toasted french baguette.
$13.75Antipasti
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers.
$15.75Flat Bread
Red wine fennel tomato jam, prosciutto, manchego and mozzarella cheese, garnished with baby arugula salad.
$15.75Raviolo
Roasted butternut squash stuffed served with roasted butternut squash, wild mushrooms, tossed in a brown butter sage, toasted walnuts.
$15.75Citrus Burrata
with mixed olives, bell peppers, finished with olive oil and toasted focaccia bread.
$13.75Grilled Mediterranean Octopus
Romesco sauce, roasted potatoes, kalamata olives, artichokes, diced tomatoes, baby spinach, finished with garlic olive oil.
$20.75Lunch Soups
Lunch Panini
Roasted Turkey and Brie Panino
Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$14.75 +Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$14.75 +Lunch Applewood Burger Panini
Applewood smoked bacon jam, melted manchego, roasted Roma tomato, leaf lettuce and garlic aioli. Served on our fresh baked homemade focaccia, with truffle Parmigiano fries.
$15.99 +Lunch Smoked Salmon BLT
Smoke cured salmon, crisp apple wood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$13.99 +Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.
$18.75 +Eggplant Caprese
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil
$14.75 +Italiano Panino
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.99 +Pulled Pork and Gouda
Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.
$10.99 +Prosciutto and Fig
Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and baby arugula served on our fresh baked focaccia with roasted yukon gold potatoes and mixed baby greens
$12.99Pulled Pork & Gouda
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries.
$14.75 +Portobello Mushroom
Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli.
$14.75Italiano
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette.
$14.75 +Lunch Artisan Pizza
Giovani Bianca
Garlic olive oil, fresh minced oregoan, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
$11.99 +Campagnola
Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and bechamel sauce
$17.75 +Lunch House-Crafted Pastas
Roasted Butternut Squash 'Mezzalune'
House-crafted 'half-moon' ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts
$14.75 +Tenderloin Tip Tortellini
Filet Mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in a marsala cream sauce over house-crafted porcini-ricotta tortellini.
$31.75 +Lunch Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauteed in garlic and white wine sauce over house-crafted linguini pasta.
$18.99 +Lump Crab and Shrimp Capellini
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$29.75 +Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon saffron cream sauce.
$31.75 +Frutti di Mare
Broiled lobster tail, Shrimp, Prince Edward Island mussels, littleneck clams, calamari, sautéed in garlic, crushed red pepper and white wine sauce over house-crafted squid-ink fettuccini.
$22.75 +Fettucini Cacio e Pepe
House-crafted fettucini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
$14.75Tortellini Parma Rosa
House crafted four cheese tortellini served in signature parma-rosa sauce.
$23.75Summer Shrimp Carbonara
House-crafted pasta, lemon capers, pecorino romano, chives, lemon juice and black pepper yolk.
$31.75 +Chicken Pappardelle
Sauteed chicken, caramelized onions, broccoli, cherry tomatoes, tossed in a roasted garlic cream sauce served over house-crafted pappardelle.
$26.75Lunch Sides
Kids Menu
Kids Chicken Tenders
$7.00Kids Grilled Chicken Over Homemade Linguini Pasta with Red Sauce
Any pasta entree is available in children's-sized portion for half price.
$9.00Kids Homemade Spaghetti and Meatballs with Red Sauce
Any pasta entree is available in children's sized portion for half price.
$12.00Homemade Cheese-Stuffed Ravioli with Red Sauce
Any pasta entree is available in children's-sized portion for half price.
$12.00Desserts
Chocolate Tiramisu
Dark chocolate soacked Lady fingers layered our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
$9.00Crepe a la Bacio
Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato
$12.00House Crafted Gelato
$3.99 +Banana-Hazelnut French Crepe
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache, and salted caramel gelato
$9.00Strawberries and Cream Waffle
Warm Belgian waffle, fresh sliced strawberries, whipped cream, strawberry coulis and vanilla bean gelato topped with chocolate shavings
$9.49Crème Brulee
Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.
$8.00Salted Caramel Brownie Gelato Sundae
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
$9.00Frangelico
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
$9.00Pint to Go
$4.99Coffee
$3.00Mighty Leaf Tea
$3.00Americano
$4.00Cappuccino
$4.00Espresso
$4.00Latte
$4.00Coffee with Baileys
$7.00Wings
Home Meals
Featured Home Meal
Includes Entrees, Salad and Dessert for a intimate dinner for two or a family dinner of 4. Please contact the restaurant for today's selection.
$39.00 +