Caffe Gelato Delivery

Cheese Board

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Baba Ghanoush

with feta and olive tapenade, toasted French baguette. Vegetarian.

Pancetta Mussels

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Crispy Calamari

Lemon basil aioli and pepperoncini peppers. Gluten-Free possible upon request

Flatbread

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.

Raviolo

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Vegetarian.

Burrata Fresca

Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction. Vegetarian.

Tortellini Parma Rosa

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab and Shrimp Capellini

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Paella

Spanish paella with saffron infused rice, lobster, little-neck clams, mussels, chicken breast, veal sausage, sautéed shrimp, salmon, bell peppers and onions. Gluten free.

Classico

Tomato sauce, fresh mozzarella, basil. Vegetarian.

La Diavola

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Campagnola

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffled Mushroom

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Rock Shrimp Pizza

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

Roasted Turkey & Brie

With sliced Granny Smith apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Basil Pesto Chicken

Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, basil pesto, and focaccia. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Antipasto

Tavern ham, salami, pepperoni, hot cherry peppers, melted provolone leaf lettuce, and tomatoes. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Applewood Burger

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-Free possible upon request.

French Dip

Thin sliced tender roasted beef, melted Swiss, caramelized onions, truffle aioli, and focaccia. Gluten-free possible upon request.

Portobello Mushroom

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

Roasted Brussels Sprouts

Shallots, cured matonella and spiced-honey butter. Gluten free

Sauteed Exotic Mushrooms

Gluten free and vegetarian.

Grilled Asparagus

Gluten free and vegetarian

Sweet Potato Fries

Vegetarian.

Truffle Fries

Vegetarian.

Farm Fresh Eggs

Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes. Gluten Free.

Eggs Benedict

With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten-free possible upon request.

Eggs Mignon

With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten free possible upon request.

Eggs Caprese

With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian.

Crème Brûlée French Toast

French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, whipped cream and fresh berries. With scrambled eggs Vegetarian.

Apple Caramel Pecan French Toast

Dipped in a crème brûlée batter, apple pecan caramel sauce, fresh whipped cream and cinnamon. With scrambled eggs. Vegetarian.

Lemon Ricotta

Raspberry coulis, creme anglaise and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

Shrimp and Crab

With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.

Banana-Hazelnut French Crepes

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

Crepes a la Bacio

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs. Vegetarian.

Lejon

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes Gluten free.

Campagnola

Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, and melted mozzarella. Served with roasted potatoes. Gluten free.

Tomato Brie and Spinach

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes. Gluten-free possible upon request.

Kale Caesar

Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Roasted Beets

Baby arugula, roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Mixed Greens

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, and balsamic vinaigrette. Gluten Free and Vegetarian.

Spinach BLT

Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.

French Onion au Gratin

Featured Soup

Prepared Daily by our Head Chef, please feel free to call and ask what the daily special is!

Charcuterie

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Cheese Board

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Baba Ghanoush

With feta and olive tapenade, toasted French baguette. Vegetarian.

Steamed Littlenecks

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten-free possible upon request.

Pancetta Mussels

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Lobster Risotto

Parmigiano, chive, and mascarpone.

Crispy Calamari

Lemon basil aioli and pepperoncini peppers.

Flatbread

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.

Ricotta and Goat Cheese Lamb Meatballs

Wood-fired in a cast iron skillet, toasted pizza dough.

Burrata Fresca

Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction. Vegetarian.

Kale Caesar

Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Roasted Beets

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Mixed Greens

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Spinach BLT

Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.

Featured Soup

Prepared fresh every day by our Head Chef, please feel free to call in to ask what our special for the day is!

French Onion au Gratin

Gluten-free possible upon request.

Roasted Brussels Sprouts

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Sautéed Exotic Mushrooms

Gluten-free, and vegetarian.

Grilled Asparagus

Gluten-free, and vegetarian.

Sweet Potato Fries

Vegetarian.

Truffle Fries

Vegetarian.

Classico

Tomato sauce, fresh mozzarella, basil. Vegetarian.

La Diavola

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Campagnola

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffled Mushroom

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Rock Shrimp Pizza

White béchamel sauce with horseradish sauce, crispy bacon, red onion.

Antipasto

Tavern ham, salami, hot cherry peppers, melted provolone, leaf lettuce, and tomatoes. Gluten-free possible upon request.

Roasted Turkey & Brie

With sliced Granny Smith apples, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Basil Pesto Chicken

Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, and basil pesto. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Applewood Burger

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served with truffle parmesan fries. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-free possible upon request.

French Dip

Thin sliced tender roasted beef, melted Swiss, caramelized onions, truffle aioli, and focaccia. Gluten-free possible upon request.

Portobello Mushroom

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

Tortellini Parma Rosa

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab and Shrimp Capellini

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tenderloin Tip Tortellini

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.

Gnocchi Campagnola

Rock shrimp and sweet Italian sausage, sauteed with artichoke hearts, roasted yellow peppers and baby kale tossed in a light brie cream sauce.

Lobster and Rock Shrimp Fettuccine

Spicy pomodoro, pecorino romano, fresh basil served over house-crafted fettuccine.

Chicken Pappardelle

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Charcuterie

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Cheese Board

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

Baba Ghanoush

with feta and olive tapenade, toasted French baguette. Vegetarian.

Steamed Littlenecks

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten free possible upon request.

Pancetta Mussels

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Lobster Risotto

Parmigiano, chive, and mascarpone

Crispy Calamari

Lemon basil aioli and pepperoncini peppers.

Flatbread

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Ricotta and Goat Cheese Lamb Meatballs

Wood-fired in a cast iron skillet, toasted pizza dough

Burrata Fresca

Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction Vegetarian.

Kale Caesar

Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Roasted Beets

Baby arugula, roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Mixed Greens

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Spinach BLT

Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.

French Onion au Gratin

Gluten-free possible upon request

Featured Soup

Roasted Brussels Sprouts

Shallots, cured matonella, and spiced-honey butter Gluten free.

Sauteed Exotic Mushrooms

Gluten free, Vegetarian.

Grilled Asparagus

Gluten free, Vegetarian.

Sweet Potato Fries

Vegetarian.

Truffle Fries

Vegetarian.

Grilled Center Cut Filet Mignon

Cocoa veal demi-glace, roasted Brussels sprouts, brown butter mashed potatoes with chives. Gluten free.

Prosciutto Wrapped Veal Chop

16-ounce Frenched veal rib chop, veal demi-glace, herb-roasted fingerling potatoes, kale salad with pecorino romano, cherry tomatoes, and garlic chips. Gluten free.

Pan-Seared Rack of Lamb

Red wine veal demi-glace, grilled asparagus, anise pommes purée. Gluten free possible upon request.

Seared Scottish Salmon

Meyer-lemon emulsion, sweet corn risotto, petite arugula salad with cornbread croutons and crispy bacon. Gluten Free

Day-Boat Diver-Caught Scallops

Chef Jeovany Valle creates a new preparation daily, please feel free to call in and ask what our daily special is!

Tortellini Parma Rosa

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab and Shrimp Capellini

Lump Crab tossed in our signature Parma-Rosa sauce and served over our house crafted capellini

Tenderloin Tip Tortellini

Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes, and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce. Gluten-Free upon request

Gnocchi Campagnola

Rock shrimp and sweet Italian sausage, sauteed with artichoke hearts, roasted yellow peppers and baby kale. Tossed in a light brie cream sauce

Lobster Carbonara

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Chicken Pappardelle

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Classico

Tomato sauce, fresh mozzarella, basil. Vegetarian.

La Diavola

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Campagnola

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffled Mushroom

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Rock Shrimp Pizza

White bechamel sauce, horseradish sauce, crispy bacon, and red onion

Crepe A La Bacio

Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.

Crème Brulee

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Banana-Hazelnut French Crepe

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Warm Chocolate Truffle Torte

Served with raspberry coulis and vanilla bean gelato.

Featured Cheesecake

Inquire about our daily preparation of our cheesecake.

Chocolate Tiramisu

Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Chocolate Olive Oil Tart

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Salted Caramel Brownie

Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.

Banana Split

Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl

Frangelico

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Gelato Shake

Raspberry Gelato Smoothie

Salted Caramel

Stracciatella

Chocolate chip.

Dark Chocolate

Raspberry Sorbetto

Vanilla Bean

Mint Chocolate Chip

Bacio

Chocolate hazelnut.

Peanut Butter Chocolate

Pistachio

Caramel Cashew Crunch

Creme Brulee Toffee

Flavor of the Month

Coffee

Mighty Leaf Tea

Americano

Cappuccino

Espresso

Latte