Caffe Gelato Delivery
Popular menu items
Lobster Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce.
$13.75 +Basil Pesto Chicken Panini
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Tortellini Parma Rosa Pasta
House-crafted ricotta and goat cheese stuffed tortellini served in a parma rosa sauce.
$14.99 +Lump Crab and Shrimp Pasta
Lump crab and sauteed shrimp served in our signature crab rosa sauce over house crafted capellini pasta.
$14.99 +Caprese Panini
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +House Crafted Ravioli
with roasted vegetable and ricotta filling in our signature marinara sauce
$14.99 +Dinner Mixed Greens Salad
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta, and roasted Marcona almonds.
$6.00 +Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.
$16.00Delivery Specials
Lobster Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, roasted shallots, roasted red peppers, sautéed asparagus and lemon saffron cream sauce.
$13.75 +Sweet Potato Fries
$7.00 +Roasted Turkey Panini
Tender roasted turkey breast, melted brie, sliced apples, Champagne mustard, leaf lettuce and sliced Roma tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Pulled Pork & Tagliatelle
Tender pulled pork, apricot-onion jam, melted Tagliatelle, and sweet potato fries.
$9.99 +Basil Pesto Chicken Panini
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Caprese Panini
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Grilled Vegetable Panini
Roasted zucchini, squash, and eggplant, diced Roma tomatoes, asparagus, crumbled feta, and hummus. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$8.99 +Tortellini Parma Rosa Pasta
House-crafted ricotta and goat cheese stuffed tortellini served in a parma rosa sauce.
$14.99 +Frutti di Mare Pasta
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauted in garlic and white wine sauce over house-crafted linguini pasta.
$14.99 +Lump Crab and Shrimp Pasta
Lump crab and sauteed shrimp served in our signature crab rosa sauce over house crafted capellini pasta.
$14.99 +House Crafted Ravioli
with roasted vegetable and ricotta filling in our signature marinara sauce
$14.99 +Brunch Starters
Brunch Applewood Smoked Bacon and Brie Flat Bread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Brunch Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Brunch Tomato Braised Meatballs
Veal, pork, and beef with pomodoro, mashed potatoes and Parmigiano.
$10.75Brunch Charcuterie
Prosciutto di Parma, Manchego, Spanish and Kalamata olives, caper berries, carrots and cauliflower, crostini, grissini, port wine and fig jam, sopressata, chorizo.
$15.75Roasted Mushroom Flatbread
Local Kennett Square mushrooms, garlic, oregano, red pepper flakes, olive oil, fontina and mozzarella cheeses and fresh basil and parsley.
$10.75House Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula, and Talegio cream sauce.
$15.75Brunch Vegetarian Starters
Raviolo Caprese
Fresh mozzarella, diced tomato and basil stuffed ravioli served with basil, tomato and white wine butter sauce.
$10.75Brunch Salads
Brunch Classic Caesar Salad
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano.
$10.99 +Brunch Boston Bibb
Blood-orange, grapefruit, orange, toasted pistachios, manchego, and Meyer-lemon vinaigrette.
$11.99 +Brunch Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.
$11.99 +Brunch Boston Bibb LT Salad
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$11.99 +Brunch Baby Spinach and Roasted Eggplant Salad
with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salta and herb sherry vinaigrette.
$11.99 +Brunch Baby Spinach and Roasted Eggplant Salad
with Kalamaa olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.
$11.99 +Boston Bibb
blood orange, orange, grapefruit, toasted pistachios, manchego, and meyer lemon viniagrette
$11.99 +Brunch Farm Fresh Eggs
Brunch Farm Fresh Eggs
Any style eggs. Served with apple-wood bacon and roasted Yukon gold potatoes and diced tomatoes.
$12.99Brunch Omelets
Brunch Lejon Omelet
Gluten free. Sauteed shrimp, crumbled bacon, scallions, mozzarella cheese, and homemade horseradish sauce. Served with roasted potatoes.
$12.99Brunch Campagnola Omelet
Gluten free. Prosciutto di Parma, roasted red peppers, sauteed red onions and melted mozzarella cheese. Served with roasted potatoes.
$11.99Brunch Tomato Brie and Spinach Omelet
Gluten free. Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes.
$12.49Brunch Vegetarian Omelets
Brunch Tomato Brie and Spinach Omelet
Gluten free. Diced tomatoes, baby leaf spinach and melted brie. Topped with apple chutney.Served with roasted potatoes.
$12.49Brunch Poached Eggs
Brunch Eggs Benedict
With Canadian bacon. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$14.99 +Brunch Eggs Aragosta
With lobster. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$16.99 +Brunch Eggs Mignon
With sauteed filet mignon tips. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$15.99 +Brunch Eggs Caprese
With fresh mozzarella and sliced Roma tomatoes. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$13.99 +Brunch Crepes
Brunch Shrimp, Tomato, and Crab Crepes
Shrimp sauteed with crab, baby leaf spinach, and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. Served with scrambled eggs.
$14.99Brunch Pulled Pork and Mushroom Crepes
Pulled pork, sauteed exotic mushrooms, porcini bechamel, applewood smoked bacon and ricotta. Served with scrambled eggs.
$14.99Brunch French Toast and Pancakes
Brunch Creme Brulee French Toast
French Brioche dipped in creme brulee Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse, and toasted almonds.
$14.99Brunch Stuffed French Toast
French brioche dipped in a creme brulee batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. Served with scrambled eggs.
$14.99Brunch Paella
Brunch Paella Espagnola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sauteed shrimp and salmon, bell peppers and onions. Gluten free.
$18.99Brunch Panini
Brunch Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Brunch Applewood Burger
Applewood smoked bacon jam, melted manchego, roasted roma tomato, leaf lettuce, garlic aioli, truffle parmigiana fries and house crafted focaccia bun
$15.99 +Brunch Grilled Asparagus Panino
With roasted roma tomatoes, lemon ricotta, and baby arugula. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$10.49 +Brunch Roasted Turkey Reuben
Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$11.99 +Brunch Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, pickled onion and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.
$15.99 +Brunch Italiano Panino
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette.
$12.99 +Pulled Pork and Tagliatelle
Tender pulled pork, apricot-onion jam, melted Tagliatelle, and sweet potato fries.
$12.49Caprino Panini
balsamic portebello mushrooms, roasted tomatoes, caramelized onion, sweet peppers, and Caprino mousse.
$12.49Brunch Vegetarian Panini
Caprese Panino
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil.
$9.99 +Vegetable Panino
With grilled farm fresh vegetables, roma tomatoes, lemon ricotta, and baby arugula.
$10.49Brunch Entrees and House Crafted Pastas
Brunch Lump Crab and Shrimp
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$19.99Brunch Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
$21.99Brunch Kalamata Roasted Salmon
Kalamata olives, parsnip and leek puree and maple-butter poached butternut squash
$27.75Brunch Vegetarian House-Crafted Pasta
Brunch Roasted Vegetable and Ricotta Stuffed Ravioli
Served with sauteed arugula and marinara sauce.
$15.99 +Brunch Vegan Pasta
Vegan and gluten free ziti, served with roasted vegetables in marinara sauce.
$14.00 +Dinner Small Plates
Applewood Smoked Bacon and Brie Flatbread
with roasted butternut squash, candied pecans, arugula and olive oil drizzle
$10.75Dinner Tomato Braised Meatballs
Veal, pork, and beef with pomodoro, mashed potatoes, and Parmigiano.
$10.75Antipasti
House crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma and parmigiano stuffed hot cherry peppers
$13.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Dinner Charcuterie
Proscuitto di Parma, Manchego, Spanish and Kalamata olives, caper berries, pickled carrots and cauliflower, crostini, grissini, port wine and fig jam, sopressata, chorizo.
$15.75Dinner Steamed Littlenecks
Served in a limoncello-caper broth, dried Roma tomatoes and grilled foccaccia.
$12.75Dinner Antipasti
House-crafted fresh mozzarella, cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries, and proscuitto and parmigiano stuffed hot cherry peppers.
$13.75Dinner Pancetta Mussels
Prince Edward Island Mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$11.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with aged provolone.
$7.75Dinner Roasted Mushroom Flat Bread
Local Kennett Square mushrooms, garlic, oregano, red pepper flakes, olive oil, fontina and mozzarella cheeses and fresh basil and parsley.
$10.75House Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula, and Talegio cream sauce.
$15.75Short Rib and Mushrooms with Polenta Fries
Braised beef short rib, local mushrooms, crispy polenta fries, truffle oil, diced tomatoes, and micro greens.
$11.75Dinner Vegetarian Small Plates
Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Dinner Roasted Vegetable Antipasti
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, marinated olives, roasted red beets and caper berries.
$9.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with aged provolone.
$7.75Raviolo Caprese
Fresh mozzarella, diced tomato and basil stuffed ravioli served with basil, tomato and white wine butter sauce.
$10.75Dinner Salads
Dinner Classic Caesar Salad
Romaine hearts tossed with focaccia croutons and classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano.
$7.00 +Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sundried cranberries, candied walnuts and our apple-fennel vinaigrette.
$7.00 +Boston Bibb Salad
Blood-orange, grapefruit, and orange with toasted pistachios, manchego, and meyer-lemon vinaiagrette
$7.00 +Dinner Roasted Beets Salad
with baby greens, smoked candied pecans, crumbled goat cheese and blood orange vinaigrette.
$8.00 +Dinner Mixed Greens Salad
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta, and roasted Marcona almonds.
$6.00 +Dinner Baby Spinach and Roasted Eggplant Salad
with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.
$7.00 +Dinner Boston Bibb LT Salad
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$7.00 +Dinner Soups
Dinner Entrees
Cider Roasted Chicken
with apple cider and rosemary glaze, marinated peppers and coffee roasted potatoes. Gluten Free
$26.75Honey-Bourbon Roasted Pork Tenderloin
Brown-butter powder and braised broccoli, lemon-butter roasted purple potatoes, black garlic puree.
$26.75Grilled Center Cut Filet Mignon
Center cut filet of beef with red wine veal jus, roasted garlic mashed potatoes, and pancetta roasted Brussels sprouts. Gluten Free.
$36.75 +Veal Chop
Sixteen-ounce French-cut veal rib chop, wrapped in prosciutto di Parma and Parmigiano, pan roasted and served with Marsala wine sauce, herb roasted fingerling potatoes with grilled asparagus. Gluten Free.
$38.75Roasted Spring Rack of Lamb
Buttermilk mashed potatoes, roasted golden beets and mint basil pesto.
$39.75Sesame Roasted Pork Tenderloin
Apple, sweet potato and fennel ragout, truffled mushroom risotto and blueberry gastrique.
$26.00Pan Roasted Chicken
with turmeric spices, carrot and sweet potato puree, butter braised broccoli and thyme veloute.
$26.75Kalamata Roasted Salmon
Kalamata olives, parsnip and leek puree and maple-butter poached butternut squash.
$27.75Dinner Vegetarian Entree
Dinner Eggplant Parmigiano
Buttermilk battered eggplant stuffed with ricotta and pan fried, served with marinara and melted parmigiano.
$15.75Butternut Squash and Brown Butter Risotto
Diced and roasted butternut squash with creamy brown butter risotto.
$15.75Dinner House-Crafted Pastas
Frutti di Mare
Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sauteed with garlic, crushed red pepper and white wine over house-crafted linguini pasta.
$23.75 +Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house-crafted porcini-ricotta tortellini.
$26.75 +Lump Crab and Shrimp Capellini
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce, over house crafted capellini pasta.
$25.75 +Mare e Monti
Shrimp sauteed with asparagus and mushrooms, served in a classic carbonara sauce with sauteed pancetta, fresh egg, sweet peas, diced tomatoes and Parmigiano. Accompanied with an 8 oz. grilled center-cut filet with Marsala veal demi glace.
$38.75 +Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon-saffron cream sauce.
$26.75 +Dinner Vegetarian House-Crafted Pasta
Dinner Mediterranean Pasta
House-crafted Pappardelle tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our creamy feta sauce with oregano and basil.
$21.75 +Dinner Roasted Vegetable and Ricotta Stuffed Ravioli
Served with sauteed arugula and marinara sauce.
$20.75 +Dinner Vegan Pasta
Vegan and gluten free spaghetti, served with roasted vegetables in marinara sauce.
$19.00 +Lunch Small Plates
Applewood Smoked Bacon and Brie Flatbread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Lunch Pancetta Mussels
Gluten free. Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$11.75Lunch Roasted Eggplant and Ricotta Ravioli
Served with shallot sauteed Kennett Square Mushrooms, diced tomatoes and wilted spinach in a black garlic white wine and butter sauce.
$9.75Lunch Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Lunch Tomato Braised Meatballs
Veal, pork, and beef with pomodoro, mashed potatoes and Parmigiano.
$10.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Lunch Charcutiere
Proscuitto di Parma, Manchego, Spanish and Kalamata olives, caper berries, pickled carrots and cauliflower, crostini, grissini, port wine and fig jam, sopressata, chorizo.
$15.75Lunch Pancetta Mussels
Prince Edward Island Mussels sautéed with fennel, shallots, and pancetta in a white wine cream sauce with crispy shallots.
$11.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with aged provolone.
$7.75Roasted Mushroom Flatbread
Local Kennett Square mushrooms, garlic, oregano, red pepper flakes, olive oil, fontina and mozzarella cheeses and fresh basil and parsley
$10.75House-Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula, and Talegio cream sauce.
$15.75Short Rib and Mushrooms with Polenta Fries
Braised beef short rib, local mushrooms, crispy polenta fries, truffle oil, diced tomatoes, and micro greens
$11.75Lunch Vegetarian Small Plates
Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Lunch Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil and served on a toasted focaccia with aged provolone.
$7.75Raviolo Caprese
Fresh mozzarella, diced tomato and basil stuffed ravioli served with basil, tomato and white wine butter sauce.
$10.75Lunch Salads
Lunch Mixed Greens Salad
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds.
$10.99 +Lunch Roasted Beets Salad
with baby greens, smoked candied pecans, crumbled goat cheese and blood orange vinaigrette
$11.99 +Lunch Classic Caesar Salad
Romaine hearts tossed with focaccia croutons, classic Caesar dressing, garnished with cherry tomatoes and shaved Parmigiano-Reggiano
$10.99 +Lunch Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.
$11.99 +Lunch BLT Salad
Baby arugula, crisp imported pancetta, halved cherry tomatoes, sliced Manchego and roasted tomato vinaigrette.
$11.99 +Boston Bibb
Blood-orange, grapefruit, and orange, toasted pistachios, manchego and meyer-lemon viniagrette.
$11.99 +Lunch Baby Spinach and Roasted Eggplant Salad
with Kalamata olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.
$11.99 +Lunch Boston Bibb LT Salad
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$12.99 +Lunch Paninis
Lunch Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Lunch Applewood Burger Panini
Applewood smoked bacon jam, melted manchego, roasted Roma tomato, leaf lettuce and garlic aioli. Served on our fresh baked homemade focaccia, with truffle Parmigiano fries.
$15.99 +Lunch Smoked Salmon BLT
Smoke cured salmon, crisp apple wood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$13.99 +Lunch Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, pickled onion and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.
$15.99 +Lunch Italiano Panino
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette.
$12.99 +Pulled Pork and Tagliatelle Panino
Tender pulled pork, apricot-onion jam, melted Tagliatelle,and sweet potato fries
$12.49Lunch Caprino Panino
Balsamic portebello mushrooms, roasted tomatoes, caramelized onion, sweet peppers, and Caprino mousse
$12.49Lunch Vegetarian Panini
Lunch Caprese Panini
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Vegetable Panino
with grilled farm fresh vegetables, roma tomatoes, lemon ricotta, and baby arugula.
$10.49Lunch House-Crafted Pastas
Lunch Tenderloin Tip Tortellini
Filet Mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in a marsala cream sauce over house crafted porcini-ricotta tortellini
$21.99 +Lunch Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauteed in garlic and white wine sauce over house-crafted linguini pasta.
$18.99 +Lunch Lump Crab and Shrimp
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$19.99 +Lunch Ravioli del Giorno
Daily preparation of house-crafted ravioli with coordinating sauce. Please contact the restaurant for current selection.
$17.99 +Lunch Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon saffron cream sauce.
$19.99 +Lunch Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sautéed in garlic and white wine sauce over house-crafted linguini pasta
$18.99Lunch Vegetarian House-Crafted Pastas
Lunch Mediterranean Pasta
House crafted Pappardelle pasta tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in creamy feta sauce with basil and oregano.
$14.99 +Lunch Roasted Vegetable and Ricotta Stuffed Ravioli
Served with sauteed arugula and marinara sauce.
$15.99 +Lunch Eggplant Parmigiano
Buttermilk battered eggplant stuffed with ricotta and pan fried, served with marinara and melted parmigiano.
$15.99 +Lunch Vegan Pasta
Vegan and gluten free pasta, served with roasted vegetables in marinara sauce.
$14.00 +Kids Menu
Desserts
Creme Brulee
Our signature vanilla preparation. Also inquire about today's featured creme brulee. Served with two tasting scoops of gelato.
$7.49Tiramisu
Lady fingers layered our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream
$7.49Peanut Butter and Nutella Crepe a la Bacio
Fresh house-crafted French crepes served warm with chocolate hazelnut spread and vanilla bean gelato
$7.99Bar Menu Appetizers
Applewood Smoked Bacon and Brie Flatbread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Burrata
Arugula, sundried tomato, and olive salad, toasted pinenuts, and toasted focaccia bread.
$9.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, serve on toasted crostini with aged provolone
$7.75Roasted Mushroom Flatbread
Local Kennett Square mushrooms, garlic, oregano, red pepper flakes, olive oil, fonitran and mozzarella cheeses and fresh basil and parsley
$10.75Bar Menu Small Plates
Grilled Cheese on Brioche
With smoked apple butter, brie, sliced Granny Smith apples and French Fries
$11.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Short Rib and Polenta
Braised beef short rib, crispy polenta, truffle oil, diced tomatoes and micro greens
$11.75Roasted Butternut Squash Raviolo
with sage brown butter sauce, sun dried cherries, sauteed spinach and tossed hazelnuts
$10.75Pancetta Mussels
Prince Edward Island Muscles sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$11.75Short Rib and Mushrooms with Polenta Fries
Braised beef short rib, local mushrooms, crispy polenta fries, truffle oil, diced tomatoes, and micro greens.
$11.75Bar Menu Chef's Favorites
Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted roma tomato leaf lettuce, garlic aioli, truffle parmigiana fires and house crafted focaccia bun
$16.00Antipasti
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, capers berries and prosciutto and parmigiano stuffed hot cherry peppers
$13.75Charcutiere
Proscuitto di Parma, Machego, Spanish and Kalamata olives, pickled carrots & cauliflower, caper berries, crostini, grissini, port wine and fig jam, sopressata, chorizo
$15.75Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.
$16.00Antipsati
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marianated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.
$13.75House-Crafted Hand-Rolled Ricotta Gnocchi
Butternut squash, mushrooms, arugula, and Talegio cream sauce.
$15.75