Caffe Gelato Delivery
Popular menu items
Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Antipasti
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers (gluten free).
$13.75House Crafted Gelato
$3.99 +Delivery Specials
Sweet Potato Fries
$7.00 +Roasted Turkey and Brie Panino
Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Pulled Pork and Gouda Panino
Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.
$9.99 +Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Grilled Vegetable Panini
Roasted zucchini, squash, and eggplant, diced Roma tomatoes, asparagus, crumbled feta, and hummus. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$8.99 +Frutti di Mare Pasta
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauted in garlic and white wine sauce over house-crafted linguini pasta.
$14.99 +Lump Crab and Shrimp Pasta
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$14.99 +Lunch House Crafted Ravioli
with roasted vegetable and ricotta filling in our signature marinara sauce.
$14.99 +Lunch Sole Peach Pizza
Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.
$10.49 +Lunch Romagna Pizza
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$12.49 +Lunch Campagnola Pizza
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99 +Lunch Kennett Square Mushroom Pizza
Baby spinach, fontina, bechamel, drizzled with olive oil.
$11.99 +Lunch Giovani Primavera Pizza
Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheeses.
$11.99 +Brunch Starters
Brunch Applewood Smoked Bacon and Brie Flat Bread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Brunch Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Charcuterie
Prosciutto di Parma, soppressata, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Gnocchi Bolognese au Gratin
House-crafted, hand-rolled ricotta gnocchi served in bolognese sauce.
$15.75Artisan Cheese
European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.
$14.00Brunch Vegetarian Starters
Brunch Salads
Classic Caesar Salad
Romaine hearts tossed with focaccia croutons, house-made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.
$10.99 +Brunch Boston Bibb
Blood-orange, grapefruit, orange, toasted pistachios, manchego, and Meyer-lemon vinaigrette.
$11.99 +Brunch Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.
$11.99 +Boston Bibb BLT Salad
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$11.99 +Summer Spinach Salad
Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.
$11.99 +Brunch Baby Spinach and Roasted Eggplant Salad
with Kalamaa olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.
$11.99 +Boston Bibb
blood orange, orange, grapefruit, toasted pistachios, manchego, and meyer lemon viniagrette
$11.99 +Kale and Butternut Squash
Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette
$12.99Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette
$11.99Mixed Greens
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
$10.99Brunch Soup
Brunch Vegetarian Soup
Brunch Farm Fresh Eggs
Farm Fresh Eggs
Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes. Gluten Free.
$12.99Brunch Omelets
Lejon Omelet
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$12.99Campagnola Omelet
Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$11.99Tomato Brie and Spinach Omelet
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$12.49Brunch Vegetarian Omelets
Tomato Brie and Spinach Omelet
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.
$12.49Brunch Artisan Pizza
Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$12.49 +Giovani Bianca
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
$11.99 +Campagnola
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shedded fontina and bechamel sauce.
$11.99 +Brunch Poached Eggs
Eggs Benedict
With Canadian bacon. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$14.99 +Eggs Aragosta
With lobster. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$16.99 +Eggs Mignon
With sauteed filet mignon tips. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$15.99 +Eggs Caprese
With fresh mozzarella and sliced Roma tomatoes. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.
$13.99 +Brunch Crepes*
Lemon Ricotta Crepes
Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.
$12.99Shrimp, Tomato, and Crab Crepes
Shrimp sauteed with crab, baby leaf spinach, and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. Served with scrambled eggs and small vanilla gelato with granola and berries.
$14.99Pulled Pork and Mushroom Crepes
Pulled pork, sauteed exotic mushrooms, porcini bechamel, applewood smoked bacon and ricotta. Served with scrambled eggs and small vanilla gelato with granola and berries.
$14.99Crepes a la Bacio
Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powdered sugars. Served with scrambled eggs and small vanilla gelato with granola and berries.
$12.99Banana-Hazelnut French Crepes
Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.
$14.99Brunch Vegetarian Crepes
Lemon Ricotta Crepes
Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.
$12.99Brunch French Toast and Pancakes
Creme Brulee French Toast
French Brioche dipped in creme brulee Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse, and toasted almonds. Served with scrambled eggs and a small vanilla gelato with granola and berries.
$14.99Stuffed French Toast
French brioche dipped in a creme brulee batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. Served with scrambled eggs and a small vanilla gelato with granola and berries.
$14.99Smoked Salmon Pancake
Lemon ricotta Pancake with smoked salmon and sliced red onion capers. Served with scrambled eggs and a small vanilla gelato with granola and berries.
$13.99Brunch Paella
Paella Espagnola
A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sauteed shrimp and salmon, bell peppers and onions. Gluten free.
$18.99Brunch Panini
Roasted Turkey and Brie Panino
Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Grilled Asparagus Panino
Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$10.49 +Brunch Roasted Turkey Reuben
Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$11.99 +Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.
$15.99 +Italiano Panino
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.99 +Pulled Pork and Gouda Panino
Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.
$12.49 +Smoked Salmon BLT
Smoked salmon, apple wood smoked bacon, leaf lettuce, sliced roma tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Eggplant Caprese
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$10.99Prosciutto and Fig
Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and Baby Arugula. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.99Brunch Vegetarian Panini
Eggplant Caprese
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$10.99 +Caprese Panino
Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$9.99 +Brunch Entrees and House Crafted Pastas
Lump Crab and Shrimp
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$20.75Tenderloin Tip Tortellini
Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.
$21.99Pink Peppercorn Roasted Salmon
Served with caramelized pineapple butter sauce and our warm quinoa, kale, spinach, watercress and arugula salad.
$22.99Fettuccine Cacio E Pepe
House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.
$14.75Brunch Vegetarian House-Crafted Pasta
Roasted Vegetable and Ricotta Stuffed Ravioli
Served with sauteed arugula and marinara sauce.
$15.99 +Fettuccine Cacio E Pepe
House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
$14.75Brunch Vegetarian Sides
Brunch Sides
Dinner Vegetarian Small Plates
Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Dinner Roasted Vegetable Antipasti
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, marinated olives, roasted red beets and caper berries.
$9.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata.
$10.00Artisan Cheese
European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.
$14.00Roasted Garlic Hummus
Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.
$11.75Dinner Salads
Classic Caesar
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.
$7.00 +Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sundried cranberries, candied walnuts and our apple-fennel vinaigrette.
$7.00 +Boston Bibb Salad
Blood-orange, grapefruit, and orange with toasted pistachios, manchego, and meyer-lemon vinaiagrette
$7.00 +Roasted Beets
with baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic (gluten free).
$7.00 +Mixed Greens
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta, and roasted Marcona almonds.
$7.00 +Summer Spinach
Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.
$7.00 +Boston Bibb BLT
Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.
$7.00 +Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette.
$7.00 +Kale and Butternut Squash
Baby Kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette.
$7.00 +Dinner Small Plates
Applewood Smoked Bacon and Brie Flatbread
with roasted butternut squash, candied pecans, arugula and olive oil drizzle
$10.75Crispy Calamari
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.
$12.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Charcuterie
Prosciutto di Parma, soppresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Steamed Littlenecks
Served in a limoncello-caper broth, with heirloom tomatoes, fresh basil and grilled focaccia.
$12.75Antipasti
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers (gluten free).
$13.75Pancetta Roasted Mussels
Prince Edward Island Mussels -- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread.
$12.75Bruschetta
Diced plum tomatoes, red onions and sweet basil tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata.
$10.00Braised Beef Short Ribs
with local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
$12.75Gnocchi Bolognese au Gratin
house crafted, hand-hand rolled ricotta gnocchi served in bolognese sauce.
$15.75Chianti Braised Veal Short Rib
With sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws.
$12.75Roasted Garlic Hummus
Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.
$11.75Artisan Cheese
European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.
$14.00Dinner Soups
Dinner Vegetarian Soup
Dinner Entrees
Cider Roasted Chicken
with apple cider and rosemary glaze, marinated peppers and coffee roasted potatoes. Gluten Free
$26.75Honey-Bourbon Roasted Pork Tenderloin
Brown-butter powder and braised broccoli, lemon-butter roasted purple potatoes, black garlic puree.
$26.75Herb de Provence Roasted Rack of Lamb
Caramelized fennel demi glace, herb roasted fingerling potatoes and wilted spinach
$41.75Porcini Roasted Pork Tenderloin
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce.
$27.75Chicken al Mattone
Lemon-Garlic roasted chicken, roasted cipollini onions, roasted butternut squash, pan sauce and sauteed broccoli rabe
$27.75Dinner Artisan Pizza
Giovani Bianca
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
$16.00 +Campagnola
Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$19.00 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina cheese and bechamel sauce
$16.00 +Dinner House-Crafted Pastas
Frutti di Mare
Broiled lobster tail, Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sauteed with garlic, crushed red pepper and white wine over house-crafted squid-ink fettuccini.
$28.00 +Roasted Butternut Squash 'Mezzalune'
House-crafted half-moon ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts
$21.75 +Tenderloin Tip Tortellini
Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
$27.75 +Lump Crab and Shrimp Capellini
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce, over house crafted capellini pasta.
$25.75 +Mare e Monti
Shrimp sauteed with asparagus and mushrooms, served in a classic carbonara sauce with sauteed pancetta, fresh egg, sweet peas, diced tomatoes and Parmigiano. Accompanied with an 8 oz. grilled center-cut filet with Marsala veal demi glace.
$39.75 +Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served in our smoked gouda and mozzarella cream sauce with butter poached lobster, sauteed shrimp, roasted shallots, and roasted red peppers
$27.75 +Fettucini Cacio e Pepe
House-crafted fettucini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
$19.75Dinner Vegetarian House-Crafted Pasta
Mediterranean Pasta
House-crafted Pappardelle tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our creamy feta sauce with oregano and basil.
$21.75 +Roasted Vegetable and Ricotta Stuffed Ravioli
Served with sauteed arugula and marinara sauce.
$20.75 +Dinner Sides
Dinner Vegetarian Sides
Lunch Vegetarian Small Plates
Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil and served on a toasted Artisan bread with aged provolone.
$8.75Lunch Salads
Mixed Greens
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds.
$7.00 +Roasted Beets
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
$7.00 +Classic Caesar
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.
$7.00 +Lunch Spinach with Milburn Orchard Apples
Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.
$11.99 +Lunch BLT Salad
Baby arugula, crisp imported pancetta, halved cherry tomatoes, sliced Manchego and roasted tomato vinaigrette.
$11.99 +Boston Bibb
Blood-orange, grapefruit, and orange, toasted pistachios, manchego and meyer-lemon viniagrette.
$11.99 +Spinach and Manchego
Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and panchetta vinaigrette
$7.00 +Kale and Butternut Squash
Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette
$7.00 +Lunch Small Plates
Applewood Smoked Bacon and Brie Flatbread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Crispy Calamari
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
$12.75Lunch Pancetta Mussels
Gluten free. Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.
$11.75Lunch Roasted Eggplant and Ricotta Ravioli
Served with shallot sauteed Kennett Square Mushrooms, diced tomatoes and wilted spinach in a black garlic white wine and butter sauce.
$9.75Lunch Roasted Butternut Squash Raviolo
With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.
$10.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Charcuterie
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Pancetta Roasted Mussels
Prince Edward Island Mussels- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread
$12.75Chianti Braised Veal Short Ribs
Sauteed Kennett Square mushrooms, crispy polenta, chianti pan jus and onion straws
$12.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.
$10.00Roasted Garlic Hummus
Roasted Red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread 1
$11.75Lunch Soups
Lunch Vegetarian Soups
Lunch Panini
Roasted Turkey and Brie Panino
Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Basil Pesto Chicken Panino
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.49 +Lunch Applewood Burger Panini
Applewood smoked bacon jam, melted manchego, roasted Roma tomato, leaf lettuce and garlic aioli. Served on our fresh baked homemade focaccia, with truffle Parmigiano fries.
$15.99 +Lunch Smoked Salmon BLT
Smoke cured salmon, crisp apple wood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$13.99 +Applewood Burger
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.
$15.99 +Eggplant Caprese
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil
$10.99 +Italiano Panino
Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.
$12.99 +Pulled Pork and Gouda
Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.
$10.99 +Prosciutto and Fig
Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and baby arugula served on our fresh baked focaccia with roasted yukon gold potatoes and mixed baby greens
$12.99Lunch Artisan Pizza
Giovani Bianca
Garlic olive oil, fresh minced oregoan, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
$11.99 +Campagnola
Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and bechamel sauce
$11.99 +Lunch House-Crafted Pastas
Roasted Butternut Squash 'Mezzalune'
House-crafted 'half-moon' ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts
$14.75 +Tenderloin Tip Tortellini
Filet Mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in a marsala cream sauce over house-crafted porcini-ricotta tortellini.
$21.99 +Lunch Frutti di Mare
Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauteed in garlic and white wine sauce over house-crafted linguini pasta.
$18.99 +Lump Crab and Shrimp Capellini
Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.
$20.99 +Lobster and Shrimp Gnocchi
House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon saffron cream sauce.
$20.99 +Frutti di Mare
Broiled lobster tail, Shrimp, Prince Edward Island mussels, littleneck clams, calamari, sautéed in garlic, crushed red pepper and white wine sauce over house-crafted squid-ink fettuccini.
$22.75 +Fettucini Cacio e Pepe
House-crafted fettucini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
$14.75Lunch Vegetarian House-Crafted Pastas
Mediterranean Pasta
House crafted Pappardelle pasta tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in creamy feta sauce with basil and oregano.
$14.99 +Lunch Sides
Lunch Vegetarian Sides
Kids Menu
Kids Chicken Tenders
$7.00Kids Grilled Chicken Over Homemade Linguini Pasta with Red Sauce
Any pasta entree is available in children's-sized portion for half price.
$9.00Kids Homemade Spaghetti and Meatballs with Red Sauce
Any pasta entree is available in children's sized portion for half price.
$9.00Homemade Cheese-Stuffed Ravioli with Red Sauce
Any pasta entree is available in children's-sized portion for half price.
$9.00Desserts
Chocolate Tiramisu
Dark chocolate soacked Lady fingers layered our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
$9.00Crepe a la Bacio
Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato
$8.00House Crafted Gelato
$3.99 +Banana-Hazelnut French Crepe
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache, and salted caramel gelato
$9.00Strawberries and Cream Waffle
Warm Belgian waffle, fresh sliced strawberries, whipped cream, strawberry coulis and vanilla bean gelato topped with chocolate shavings
$9.49Bar Menu Sides
Bar Menu Appetizers
Applewood Smoked Bacon and Brie Flatbread
Roasted butternut squash, candied pecans, arugula and olive oil drizzle.
$10.75Burrata
Arugula, sundried tomato, and olive salad, toasted pinenuts, and toasted focaccia bread.
$9.75Bruschetta
Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, serve on toasted focaccia with fresh burrata.
$8.75Wood-Fired Wings
Bacon wrapped chicken wings served with Buffalo aioli, crispy onions and arugula salad.
$9.75Roasted Garlic Hummus
Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.
$10.00Bar Menu Small Plates
Grilled Cheese on Brioche
With smoked apple butter, Brie, sliced Granny Smith apples and French Fries.
$11.75Crispy Calamari
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.
$11.75Pancetta Mussels
Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots
$11.75Roasted Butternut Squash Raviolo
with sage brown butter sauce, sun dried cherries, sauteed spinach and tossed hazelnuts
$10.75Pancetta Roasted Mussels
Prince Edward Island Mussels -- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread.
$12.75Braised Beef Short Ribs
With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.
$11.75Chianti Braised Veal Short Rib
Sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws.
$12.75Bar Menu Chef's Favorites
Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted roma tomato leaf lettuce, garlic aioli, truffle parmigiana fires and house crafted focaccia bun
$16.00Antipasti
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, capers berries and prosciutto and parmigiano stuffed hot cherry peppers
$13.75Charcuterie
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
$15.75Applewood Burger
Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.
$16.00Antipasti
House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marianated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.
$13.75Gnocchi Bolognese au Gratin
House crafted, hand-rolled ricotta gnocchi served in Bolognese sauce.
$15.75Artisan Cheese
Seven Sisters, St. Malachi & Manchego with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.
$14.00Fettuccine Cacio E Pepe
House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.
$14.75Bar Menu Artisan Pizzas
Romagna
Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.
$19.00 +Giovani Primavera
Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheeses.
$16.00 +Campagnola
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.
$13.99 +Truffled Mushroom
Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and béchamel sauce.
$11.99Giovani Bianca
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta.
$11.99Bar Menu Snacks
Wings
Monday Special
Chicken Caprese- Home meals
Comes with a Garden Salad with Balsamic Vinaigrette and Mini Cannolis
$25.00 +Lobster Ricotta Gnocchi- Home Meals
Comes with a Garden Salad with Balsamic Vinaigrette and Mini Cannoli's
$25.00 +Ravioli served with Marinara Sauce - Home Meals
Comes with a Garden Salad with Balsamic Vinaigrette and Mini Cannolis
$25.00 +Tuesday Special
Rigatoni Bolognese- Home meals
with classic vegetable mirepoix, tomato meat sauce with veal, pork and beef Garden Salad Vanilla Flan
$25.00 +Chicken Quesadillas - Home Meals
Comes with a Mac and Cheese, Broccoli, and Chocolate Truffles
$25.00 +Chicken Fettuccini Carbonara
Comes with a Mixed Green Salad, Focaccia Bread, and Nutella Crepes
$25.00 +Wednesday Special
Shrimp Fra Diavlo
Comes with a Aged Cheddar and Sliced Manchego with Crostini and Dried Apricots
$25.00 +Piccata Salmon
Comes with a Aged Cheddar and Sliced Manchego with Crostini and Dried Apricots
$25.00 +Thursday Special
Spaghetti and Meatballs
Comes with Parmesan Garlic Bread, a Baby Spinach Salad, and Creme Brulee Toffee Gelato
$25.00 +Friday Special
Shrimp Scampi
Comes with a Parmesan Cheese Toasted Pecans, a BLT Salad, and Toffee Creme Brulee Gelato
$25.00 +Roasted Pork Tenderloin
Comes with a Parmesan Cheese Toasted Pecans, a BLT Salad, and Toffee Creme Brulee Gelato
$25.00 +Horseradish and Pistachio Encrusted Salmon
Comes with Roasted Beets Salad and Honey Ricotta Berries
$25.00 +Butternut Squash and Mushroom Risotto
Comes with a Parmesan Cheese Toasted Pecans, a BLT Salad, and Toffee Creme Brulee Gelato
$25.00 +Saturday Special
Shrimp Puttanesca- Home Meals
over linguini with onion, garlic, capers, olives, anchovies, fresh tomato and tomato sauce Classic Bruschetta Focaccia Crostini Chocolate Brownies
$25.00 +Tortellini in Parma Rosa- Home Meals
with house crafted ricotta and goat cheese tortellini Bruschetta Focaccia crostini Chocolate Brownies
$25.00 +Wood-Fired Artisan-Crafted Pepperoni Pizza
Comes with Toasted Pita, Red Pepper Dip, and Chocolate Chip Walnut Cookies
$25.00 +Wood-Fired Artisan-Crafted Cheese Pizza
Comes with Toasted Pita, Red Pepper Dip, and Chocolate Chip Walnut Cookies
$25.00 +Sunday Special
Lemon Encrusted Cod
with pureed celery root and brussels sprouts Peach Cobbler Vanilla Gelato
$25.00 +Crab Cake- Home Meal
with pureed celery root and brussels sprouts Peach Cobbler Vanilla Gelato
$25.00 +Oven Roasted Turkey and Turkey Gravy
Comes with Mashed Potatoes, Focaccia Bread, and Raspberry Chocolate Mousse
$25.00 +Sausage and Broccoli Pappardelle
Comes with Mashed Potatoes, Focaccia Bread, and Raspberry Chocolate Mousse
$25.00 +