Caffe Gelato Delivery

Sweet Potato Fries

Roasted Turkey and Brie Panino

Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Pulled Pork and Gouda Panino

Tender pulled pork, apricot-onion jam, smoked Gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.

Basil Pesto Chicken Panino

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Grilled Vegetable Panini

Roasted zucchini, squash, and eggplant, diced Roma tomatoes, asparagus, crumbled feta, and hummus. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Tortellini Parma Rosa Pasta

House-Crafted four-cheese tortellini served in Parma Rosa sauce.

Frutti di Mare Pasta

Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauted in garlic and white wine sauce over house-crafted linguini pasta.

Lump Crab and Shrimp Pasta

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.

Lunch House Crafted Ravioli

with roasted vegetable and ricotta filling in our signature marinara sauce.

Lunch Classico Pizza

Tomato sauce, fresh mozzarella, basil.

Lunch Sole Peach Pizza

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Lunch Romagna Pizza

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Lunch Campagnola Pizza

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Lunch Kennett Square Mushroom Pizza

Baby spinach, fontina, bechamel, drizzled with olive oil.

Lunch Giovani Primavera Pizza

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheeses.

Brunch Applewood Smoked Bacon and Brie Flat Bread

Roasted butternut squash, candied pecans, arugula and olive oil drizzle.

Crispy Calamari

Spicy marinara and Italian pepperoncini.

Brunch Sweet Potato Fries

With truffle honey sauce.

Brunch Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Charcuterie

Prosciutto di Parma, soppressata, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Sweet Potato Fries

With truffled honey sauce.

Gnocchi Bolognese au Gratin

House-crafted, hand-rolled ricotta gnocchi served in bolognese sauce.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Artisan Cheese

European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.

Brunch Caponata and Goat Cheese Flat Bread

Roasted eggplant, tomatoes and peppers.

Brunch Whipped Honey Ricotta on Toasted Focaccia

Sweet Potato Fries

with truffled honey sauce.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Classic Caesar Salad

Romaine hearts tossed with focaccia croutons, house-made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.

Brunch Boston Bibb

Blood-orange, grapefruit, orange, toasted pistachios, manchego, and Meyer-lemon vinaigrette.

Brunch Spinach with Milburn Orchard Apples

Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.

Boston Bibb BLT Salad

Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.

Summer Spinach Salad

Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.

Brunch Baby Spinach and Roasted Eggplant Salad

with Kalamaa olives, toasted chick peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette.

Boston Bibb

blood orange, orange, grapefruit, toasted pistachios, manchego, and meyer lemon viniagrette

Kale and Butternut Squash

Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette

Spinach and Manchego

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette

Mixed Greens

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds

Brunch Roasted Summer Sweet Corn and Crab Chowder

French Onion au Gratin Soup

Featured Soup

Please call restaurant for flavor selection.

Smoked Tomato Bisque

With toasted croutons.

Lamb Stew

Smoked Tomato Bisque

with toasted croutons

Farm Fresh Eggs

Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes. Gluten Free.

Lejon Omelet

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Campagnola Omelet

Our take on the Western – Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Tomato Brie and Spinach Omelet

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Tomato Brie and Spinach Omelet

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes and a small vanilla gelato with granola and berries.

Classico

Tomato sauce, fresh mozzarella, basil.

Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Giovani Bianca

Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta

Campagnola

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Truffled Mushroom

Truffled roasted Kennett Square mushrooms, baby spinach, shedded fontina and bechamel sauce.

Sliced Pear and Gorgonzola

Baby arugula, fig puree and gorgonzola crumbles

Pesto Margarita

Fresh Mozzarella, sliced tomatoes and fresh basil pesto

Eggs Benedict

With Canadian bacon. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Eggs Aragosta

With lobster. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Eggs Mignon

With sauteed filet mignon tips. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Eggs Caprese

With fresh mozzarella and sliced Roma tomatoes. Served over toasted English muffin with Hollandaise sauce, roasted potatoes.

Lemon Ricotta Crepes

Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.

Shrimp, Tomato, and Crab Crepes

Shrimp sauteed with crab, baby leaf spinach, and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers. Served with scrambled eggs and small vanilla gelato with granola and berries.

Pulled Pork and Mushroom Crepes

Pulled pork, sauteed exotic mushrooms, porcini bechamel, applewood smoked bacon and ricotta. Served with scrambled eggs and small vanilla gelato with granola and berries.

Crepes a la Bacio

Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powdered sugars. Served with scrambled eggs and small vanilla gelato with granola and berries.

Banana-Hazelnut French Crepes

Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.

Lemon Ricotta Crepes

Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs and small vanilla gelato with granola and berries.

Creme Brulee French Toast

French Brioche dipped in creme brulee Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse, and toasted almonds. Served with scrambled eggs and a small vanilla gelato with granola and berries.

Stuffed French Toast

French brioche dipped in a creme brulee batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce. Served with scrambled eggs and a small vanilla gelato with granola and berries.

Smoked Salmon Pancake

Lemon ricotta Pancake with smoked salmon and sliced red onion capers. Served with scrambled eggs and a small vanilla gelato with granola and berries.

Paella Espagnola

A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sauteed shrimp and salmon, bell peppers and onions. Gluten free.

Roasted Turkey and Brie Panino

Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Basil Pesto Chicken Panino

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Brunch Applewood Burger

Applewood smoked bacon jam, melted manchego, roasted roma tomato, leaf lettuce, garlic aioli, truffle parmigiana fries and house crafted focaccia bun

Grilled Asparagus Panino

Avocado, spinach, asparagus, tomato and salad. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Brunch Roasted Turkey Reuben

Melted Swiss, apple fennel cole slaw, lemon-caper remoulade, leaf lettuce and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Applewood Burger

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.

Italiano Panino

Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Pulled Pork and Gouda Panino

Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.

Smoked Salmon BLT

Smoked salmon, apple wood smoked bacon, leaf lettuce, sliced roma tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Eggplant Caprese

Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Prosciutto and Fig

Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and Baby Arugula. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Eggplant Caprese

Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Caprese Panino

Fresh house-crafted mozzarella, sliced Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Lump Crab and Shrimp

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.

Tenderloin Tip Tortellini

Filet Mignon tips sautéed with shallots, wild mushrooms, diced tomatoes and spinach, served in Marsala cream sauce over house crafted porcini-ricotta tortellini.

Pink Peppercorn Roasted Salmon

Served with caramelized pineapple butter sauce and our warm quinoa, kale, spinach, watercress and arugula salad.

Maple Roasted Salmon

Rosemary maple glaze, roasted asparagus and wild rice

Fettuccine Cacio E Pepe

House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.

Roasted Vegetable and Ricotta Stuffed Ravioli

Served with sauteed arugula and marinara sauce.

Tortellini

House-crafted four-cheese tortellini served in parma rosa sauce.

Vegan Pasta

Vegan and gluten free pasta, served with roasted vegetables in marinara sauce.

Brunch Sweet Pea and Smoked Tomato Risotto

Fettuccine Cacio E Pepe

House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper

Grilled Asparagus

Gluten free, vegetarian.

Roasted Brussels Sprouts

Toasted English Muffin

served with jam.

Wheat Toast

served with jam.

Roasted Vegetable Hash

Gluten free, vegetarian.

Broccoli Rabe

Gluten free, vegetarian.

Sauteed Exotic Mushrooms

Gluten free, vegetarian.

Pan Herb Roasted Potatoes

Gluten free, vegetarian.

English Muffin with Sliced Avocado

Sweet Potato Fries

served with truffled honey.

Parmigiano Truffle Fries

served with roasted red pepper ketchup.

Pancetta Apple Roasted Brussels Sprouts

Gluten Free.

Roasted Vegetable Hash

Gluten free, vegetarian.

Broccoli Rabe

Gluten free, vegetarian.

Grilled Asparagus

Gluten free, vegetarian.

Pan-Herb Roasted Potatoes

Gluten free, vegetarian.

Crispy Applewood Smoked Bacon

Gluten free.

Toasted English Muffin

With jam.

Wheat Toast

With jam.

Sauteed Exotic Mushrooms

Gluten free, vegetarian.

English Muffin with Sliced Avocado

Sweet Potato Fries

served with truffled honey.

Parmigiano Truffle Fries

served with roasted red pepper ketchup.

Dinner Whipped Honey Ricotta on Toasted Focaccia

Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Dinner Roasted Vegetable Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, marinated olives, roasted red beets and caper berries.

Dinner Caponata and Goat Cheese Flat Bread

Roasted eggplant, tomatoes and peppers.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata.

Wood Fired Goat Cheese, Ricotta and Marinara

with garlic toast.

Wood Fired Formaggio Stromboli

served with tomato dipping sauce

Artisan Cheese

European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.

Roasted Garlic Hummus

Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.

Classic Caesar

Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.

Spinach with Milburn Orchard Apples

Milburn Orchard apples, ricotta salata, sundried cranberries, candied walnuts and our apple-fennel vinaigrette.

Boston Bibb Salad

Blood-orange, grapefruit, and orange with toasted pistachios, manchego, and meyer-lemon vinaiagrette

Roasted Beets

with baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic (gluten free).

Mixed Greens

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta, and roasted Marcona almonds.

Summer Spinach

Peaches, blackberries, blueberries, candied walnuts, feta and raspberry vinaigrette.

Boston Bibb BLT

Served with crispy pancetta, heirloom tomatoes, crumbled Roquefort and gorgonzola dressing.

Spinach and Manchego

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette.

Kale and Butternut Squash

Baby Kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette.

Applewood Smoked Bacon and Brie Flatbread

with roasted butternut squash, candied pecans, arugula and olive oil drizzle

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia

Antipasti

House crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma and parmigiano stuffed hot cherry peppers

Crispy Calamari

Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.

Pancetta Mussels

Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Charcuterie

Prosciutto di Parma, soppresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Steamed Littlenecks

Served in a limoncello-caper broth, with heirloom tomatoes, fresh basil and grilled focaccia.

Antipasti

Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers (gluten free).

Pancetta Roasted Mussels

Prince Edward Island Mussels -- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread.

Bruschetta

Diced plum tomatoes, red onions and sweet basil tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata.

Braised Beef Short Ribs

with local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.

Wood Fired Goat Cheese, Ricotta and Marinara

with garlic toast.

Wood Fired Formaggio Stromboli

Served with tomato dipping sauce.

Gnocchi Bolognese au Gratin

house crafted, hand-hand rolled ricotta gnocchi served in bolognese sauce.

Broccoli Rabe and Sausage Stromboli

with mozzarella cheese and tomato-dipping sauce.

Chianti Braised Veal Short Rib

With sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws.

Roasted Garlic Hummus

Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.

Artisan Cheese

European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.

French Onion au Gratin Soup

Featured Soup

Please contact the restaurant for today's selection.

Smoked Tomato Bisque

With toasted croutons.

Lamb Stew

Dinner Roasted Chestnut and mushroom

Smoked Tomato Bisque

with toasted croutons.

Cider Roasted Chicken

with apple cider and rosemary glaze, marinated peppers and coffee roasted potatoes. Gluten Free

Honey-Bourbon Roasted Pork Tenderloin

Brown-butter powder and braised broccoli, lemon-butter roasted purple potatoes, black garlic puree.

Grilled Center Cut Filet Mignon

Chefs Preparation

Veal Chop

Sixteen-ounce French cut Veal Rib chop, wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, rosemary mashed potatoes, roasted butternut squash, sauteed baby spinach and Kennett Square Mushrooms

Herb de Provence Roasted Rack of Lamb

Caramelized fennel demi glace, herb roasted fingerling potatoes and wilted spinach

Porcini Roasted Pork Tenderloin

Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce.

Chicken al Mattone

Lemon-Garlic roasted chicken, roasted cipollini onions, roasted butternut squash, pan sauce and sauteed broccoli rabe

Roasted Salmon

Chef's Preparation

Classico

Tomato sauce, fresh mozzarella, basil.

Sliced Pear and Gorgonzola

baby arugula, fig puree and gorgonzola crumbles

Pesto Margherita

Fresh mozzarella, sliced tomatoes and fresh basil pesto

Giovani Bianca

Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta

Campagnola

Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Truffled Mushroom

Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina cheese and bechamel sauce

Frutti di Mare

Broiled lobster tail, Shrimp, littleneck clams, Prince Edward Island mussels and calamari, sauteed with garlic, crushed red pepper and white wine over house-crafted squid-ink fettuccini.

Roasted Butternut Squash 'Mezzalune'

House-crafted half-moon ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts

Tenderloin Tip Tortellini

Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce

Lump Crab and Shrimp Capellini

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce, over house crafted capellini pasta.

Mare e Monti

Shrimp sauteed with asparagus and mushrooms, served in a classic carbonara sauce with sauteed pancetta, fresh egg, sweet peas, diced tomatoes and Parmigiano. Accompanied with an 8 oz. grilled center-cut filet with Marsala veal demi glace.

Lobster and Shrimp Gnocchi

House-crafted ricotta gnocchi served in our smoked gouda and mozzarella cream sauce with butter poached lobster, sauteed shrimp, roasted shallots, and roasted red peppers

Ravioli del Giorno

Daily preparation of house-crafted ravioli with coordinating sauce.

Fettucini Cacio e Pepe

House-crafted fettucini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper

Mediterranean Pasta

House-crafted Pappardelle tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in our creamy feta sauce with oregano and basil.

Roasted Vegetable and Ricotta Stuffed Ravioli

Served with sauteed arugula and marinara sauce.

Tortellini

House-crafted four-cheese tortellini served in parma rosa sauce.

Vegan Pasta

Vegan and gluten free spaghetti, served with roasted vegetables in marinara sauce.

Pancetta Apple Roasted Brussels Sprouts

Gluten free.

Sautéed Exotic Mushrooms

Gluten free.

Grilled Asparagus

Gluten free.

Broccoli Rabe

Sweet Potato Fries

Truffle Fries

Sauteed Exotic Mushrooms

Dinner Garlic Sauteed Broccoli Rabe

Grilled Asparagus

Roasted Brussels Sprouts

Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar, extra virgin olive oil and served on a toasted Artisan bread with aged provolone.

Lunch Sweet Potato Fries

Served with maple aioli.

Parmigiano Truffle Fries

With roasted red pepper ketchup.

Lunch Caponata and Goat Cheese Flat Bread

Roasted eggplant, tomatoes and peppers.

Lunch Whipped Honey Ricotta on Toasted Focaccia

Sweet Potato Fries

Served with truffle honey.

Mixed Greens

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds.

Roasted Beets

Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic

Classic Caesar

Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved Parmigiano-Reggiano.

Lunch Spinach with Milburn Orchard Apples

Milburn Orchard apples, ricotta salata, sun dried cranberries, candied walnuts and our apple-fennel vinaigrette.

Lunch BLT Salad

Baby arugula, crisp imported pancetta, halved cherry tomatoes, sliced Manchego and roasted tomato vinaigrette.

Boston Bibb

Blood-orange, grapefruit, and orange, toasted pistachios, manchego and meyer-lemon viniagrette.

Spinach and Manchego

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and panchetta vinaigrette

Kale and Butternut Squash

Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette

Applewood Smoked Bacon and Brie Flatbread

Roasted butternut squash, candied pecans, arugula and olive oil drizzle.

Lunch Steamed Littlenecks

Limoncello-caper broth, dried Roma tomatoes and grilled foccacia.

Crispy Calamari

Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers

Lunch Pancetta Mussels

Gluten free. Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots.

Lunch Roasted Eggplant and Ricotta Ravioli

Served with shallot sauteed Kennett Square Mushrooms, diced tomatoes and wilted spinach in a black garlic white wine and butter sauce.

Lunch Sweet Potato Fries

Gluten free. Served with maple aioli.

Lunch Roasted Butternut Squash Raviolo

With sage brown butter sauce, sundried cherries, sauteed spinach and toasted hazelnuts.

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia

Crispy Calamari

Lemon-caper aioli and spicy marinara

Pancetta Mussels

Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Short Rib and Polenta

Braised beef short rib, crispy polenta, truffle oil, and diced tomatoes

Charcuterie

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Pancetta Roasted Mussels

Prince Edward Island Mussels- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread

Chianti Braised Veal Short Ribs

Sauteed Kennett Square mushrooms, crispy polenta, chianti pan jus and onion straws

Broccoli Rabe and Sausage Stromboli

Served with tomato dipping sauce.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.

Roasted Garlic Hummus

Roasted Red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread 1

French Onion au Gratin Soup

Featured Soup

Please contact the restaurant for today's selection.

Lunch Roasted Tomato and Lentil

Lamb Stew

Lunch Roasted Tomato and Lentil

Roasted Turkey and Brie Panino

Sliced apple, honey mustard, lettuce and tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Basil Pesto Chicken Panino

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Lunch Applewood Burger Panini

Applewood smoked bacon jam, melted manchego, roasted Roma tomato, leaf lettuce and garlic aioli. Served on our fresh baked homemade focaccia, with truffle Parmigiano fries.

Lunch Smoked Salmon BLT

Smoke cured salmon, crisp apple wood bacon, leaf lettuce, roasted garlic aioli and sliced tomatoes. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Lunch Grilled Asparagus Panini

With roasted roma tomatoes, lemon ricotta and baby arugula

Applewood Burger

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato.

Eggplant Caprese

Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil

Italiano Panino

Soppressata, prosciutto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens.

Pulled Pork and Gouda

Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries. Served on our fresh baked homemade focaccia, accompanied with mixed baby greens.

Prosciutto and Fig

Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and baby arugula served on our fresh baked focaccia with roasted yukon gold potatoes and mixed baby greens

Classico

Tomato sauce, fresh mozzarella, basil.

Sliced Pear and Gorgonzola

Baby Arugula, fig puree and gorgonzola crumbles

Giovani Bianca

Garlic olive oil, fresh minced oregoan, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta

Campagnola

Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Truffled Mushroom

Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and bechamel sauce

Roasted Butternut Squash 'Mezzalune'

House-crafted 'half-moon' ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts

Tenderloin Tip Tortellini

Filet Mignon tips sauteed with shallots, wild mushrooms, diced tomatoes and spinach, served in a marsala cream sauce over house-crafted porcini-ricotta tortellini.

Lunch Frutti di Mare

Shrimp, Prince Edward Island mussels, little neck and ocean clams, calamari, sauteed in garlic and white wine sauce over house-crafted linguini pasta.

Lump Crab and Shrimp Capellini

Lump crab and sauteed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta.

Ravioli del Giorno

Daily preparation of house-crafted ravioli with coordinating sauce.

Lobster and Shrimp Gnocchi

House-crafted ricotta gnocchi served with butter poached lobster, sauteed shrimp, roasted shallots, roasted red peppers, sauteed asparagus and lemon saffron cream sauce.

Ravioli del Giorno

Daily preparation of house-crafted ravioli with coordinating sauce

Frutti di Mare

Broiled lobster tail, Shrimp, Prince Edward Island mussels, littleneck clams, calamari, sautéed in garlic, crushed red pepper and white wine sauce over house-crafted squid-ink fettuccini.

Fettucini Cacio e Pepe

House-crafted fettucini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper

Mediterranean Pasta

House crafted Pappardelle pasta tossed with sauteed sun-dried tomatoes, artichoke hearts, Kalamata olives and spinach in creamy feta sauce with basil and oregano.

Tortellini

House-crafted 4-cheese tortellini served in parma rosa sauce.

Vegan Pasta

Vegan and gluten free pasta, served with roasted vegetables in marinara sauce.

Pancetta Apple Roasted Brussels Sprouts

Gluten free.

Sauteed Exotic Mushrooms

Gluten free.

Grilled Asparagus

Gluten free.

Sweet Potato Fries

Served with truffled honey.

Parmigiano Truffle Fries

With roasted red pepper ketchup.

Broccoli Rabe

Sauteed Exotic Mushrooms

Lunch Garlic Sauteed Broccoli Rabe

Grilled Asparagus

Roasted Brussels Sprouts

Kids Personal Pizza

Cheese or pepperoni.

Kids Grilled Cheese on Focaccia

Kids Peanut Butter and Jelly

Kids Chicken Tenders

Kids Grilled Chicken Over Homemade Linguini Pasta with Red Sauce

Any pasta entree is available in children's-sized portion for half price.

Kids Homemade Spaghetti and Meatballs with Red Sauce

Any pasta entree is available in children's sized portion for half price.

Chicken Alfredo

Any pasta entree is available in children's sized portion for half price

Homemade Cheese-Stuffed Ravioli with Red Sauce

Any pasta entree is available in children's-sized portion for half price.

Chocolate Tiramisu

Dark chocolate soacked Lady fingers layered our espresso and Frangelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Crepe a la Bacio

Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato

Warm Chocolate Truffle Torte

Served with raspberry coulis and vanilla bean gelato.

Chocolate Olive Oil Tart

Madagascar vanilla whipped cream and fresh berries. Gluten Free.

Brown Sugar Mascarpone Cheesecake

with salted caramel sauce and orange garnish.

Mascarpone Cheesecake

with graham cracker crust, fresh berry garnish

House Crafted Gelato

Banana-Hazelnut French Crepe

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache, and salted caramel gelato

Beignets

with chocolate ganache and powdered sugar

Strawberries and Cream Waffle

Warm Belgian waffle, fresh sliced strawberries, whipped cream, strawberry coulis and vanilla bean gelato topped with chocolate shavings

Pancetta Apple Roasted Brussels Sprouts

Gluten free.

Sauteed Exotic Mushrooms

Gluten free.

Grilled Asparagus

Gluten free.

Applewood Smoked Bacon and Brie Flatbread

Roasted butternut squash, candied pecans, arugula and olive oil drizzle.

Saffron, Sweet Pea and Mozzarella Arancini

With Pomodoro

Sweet Potato Fries

Served with Maple Aioli

Burrata

Arugula, sundried tomato, and olive salad, toasted pinenuts, and toasted focaccia bread.

Bruschetta

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, serve on toasted focaccia with fresh burrata.

Sweet Potato Fries

Served with truffle honey. Gluten free.

Wood-Fired Wings

Bacon wrapped chicken wings served with Buffalo aioli, crispy onions and arugula salad.

Roasted Garlic Hummus

Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.

Short Rib Spring Rolls

With pepperoncini and dipping sauce.

Parmigiano Fries

with roasted red pepper ketchup.

Grilled Cheese on Brioche

With smoked apple butter, Brie, sliced Granny Smith apples and French Fries.

Crispy Calamari

Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.

Pancetta Mussels

Prince Edward Island Mussels sauteed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia

Roasted Butternut Squash Raviolo

with sage brown butter sauce, sun dried cherries, sauteed spinach and tossed hazelnuts

Pancetta Roasted Mussels

Prince Edward Island Mussels -- wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread.

Steamed Littlenecks

Limoncello-caper broth, dried roma tomatoes and grilled foccacia.

Braised Beef Short Ribs

With local mushrooms, crispy polenta fries, truffle oil, honey roasted baby carrots, diced tomatoes and micro greens.

Wood Fired Goat Cheese, Ricotta and Marinara

With garlic toast.

Chianti Braised Veal Short Rib

Sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws.

Applewood Burger

Applewood smoked bacon jam, melted Manchego, roasted roma tomato leaf lettuce, garlic aioli, truffle parmigiana fires and house crafted focaccia bun

Tortellini

House-crafted four cheese tortellini served in parma rosa sauce.

Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, capers berries and prosciutto and parmigiano stuffed hot cherry peppers

Charcuterie

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Applewood Burger

Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.

Antipasti

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marianated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.

Gnocchi Bolognese au Gratin

House crafted, hand-rolled ricotta gnocchi served in Bolognese sauce.

Broccoli Rabe and Sausage Stromboli

with mozzarella cheese and tomato dipping sauce.

Artisan Cheese

Seven Sisters, St. Malachi & Manchego with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.

Fettuccine Cacio E Pepe

House-crafted fettuccine served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.

Classico

Tomato sauce, fresh mozzarella, basil.

Sole Peach

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Romagna

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil and lemon zest.

Giovani Primavera

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheeses.

Campagnola

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Kennett Square Mushroom

Baby spinach, fontina, bechamel, drizzled with olive oil.

Pesto Margarita

Fresh mozzarella, sliced tomatoes and fresh basil pesto.

Sliced Pear and Gorgonzola

with baby arugula, fig puree and gorgonzola crumbles.

Truffled Mushroom

Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and béchamel sauce.

Giovani Bianca

Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta.

Citrus-Herb Infused Mixed Olives

Gluten Free.

Spanish Marcona Almonds

Gluten Free.

Manchego Stuffed Dates

Gluten Free.

Buffalo Wings

Blackened Wings

Lemon and Cracked Pepper Wings

Wednesday Meal A

Lump Crab and Shrimp Linguini Caesar Salad Salted Caramel Gelato

Charcuterie Brunch

Prosciutto di parma, sopresatta, dried chorizo, manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

Astisan Cheese Brunch

Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots. Vegetarian.

Crispy Calamari Brunch

Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.

Lobster Gnocchi

Served with steamed broccoli, garlic bread, chocolate chip and walnut cookies.

Ravioli with Marinara Sauce

Served with steamed broccoli, garlic bread, chocolate chip and walnut cookies.

Tortellini in Parma Rosa

Served with apple crisp served with vanilla gelato.

Crab Cake

served with Lemon Caper aioli and black bean and corn salsa

Roasted Vegetable Lasagna

Served with mixed green salad, focaccia bread and chocolate brownies.

Lasagna Bolognese

Served with mixed green salad, focaccia bread and chocolate brownies.

Chicken Milanese

Served with grilled asparagus, red rice and mini creme brulee.

Chicken Quesadilla

Served with grilled asparagus, red rice and mini creme brulee.

Lump Crab and Shrimp Linguine

Served with Caesar salad salted caramel gelato.

Tenderloin Tip Tortellini

Served with Caesar salad salted caramel gelato.

Shrimp Jumbalaya

Served with pepper jack, cheddar, white cheddar, and grapes. Raspberry chocolate mousse for dessert

Grilled Salmon w/ Pineapple Mango Salsa

Served with pepper jack, cheddar, white cheddar, and grapes. Raspberry chocolate mousse for dessert

Spaghetti and Meatballs

Served with broccoli, sweet potato wedges and banana bread pudding.

Chicken Alfredo

Served with broccoli, sweet potato wedges and banana bread pudding.

Chicken Parmigiana

Served with baby spinach salad and creme brulee toffee gelato.

Spaghetti Bolognese

Served with baby spinach salad and creme brulee toffee gelato.

Pan Seared Salmon

Served with vegetable rice pilaf, sauteed green beans and fresh berries.

Shrimp Scampi

Served with mixed greens salad and fresh berries.

Potato Crusted Cod

Served with roasted Brussels sprouts and roasted potatoes, brownies and creme brulee toffee gelato.

Lemon-Garlic Roasted Chicken

Served with roasted Brussels sprouts and roasted potatoes, brownies and creme brulee toffee gelato.

Wood-Fired Artisan-Crafted Pepperoni Pizza

Served with antipasti and chocolate chip walnut cookies.

Wood-Fired Artisan-Crafted Pizza Bianca

Served with antipasti and chocolate chip walnut cookies.

Wood-Fired Artisan-Crafted Cheese Pizza

Served with antipasti, bruschetta and chocolate chip walnut cookies.

Wood-Fired Artisan-Crafted Pesto Margarita Pizza

Served with antipasti, bruschetta and chocolate chip walnut cookies.

Meatloaf

Served with mashed potatoes, sauteed squash, blueberry crumble and vanilla gelato.

Parmigiano Crusted Cod

Served with mashed potatoes, sauteed squash, blueberry crumble and vanilla gelato.

Oven Roasted Turkey and Turkey Gravy

Served with mashed potatoes, focaccia bread, peach cobbler and vanilla gelato.

Chicken Marsala over Fettuccine

Comes with Focaccia Bread, Peach Cobbler, & Vanilla Bean Gelato

Chicken Fingers

Blackened

Lemon & Cracked Pepper

Bacon Wrapped

Bottled Water

Coke

Pellegrino

16 oz.

Diet Coke

Sprite

Lemonade

Iced Tea

Ginger Ale