Caffe Piazza
Family Meal Package
WEEKLY FAMILY PACKAGE-SERVES 6-8 PEOPLE
Choose 1 Chicken + 1 Pasta + House Salad + Homemade Bread Chicken Options: Parmigiana-Piccata-Francese-Marsala Pasta Options: Penne-Rigatoni-Farfalle. Pasta Sauce Options: Marinara-Pomodoro-Vodka-Oil & Garlic
$89.95Antipasti
Salsiccia Pizza
Homemade sausage stuffed with sharp provolone cheese and parsley, sauteed with cannellini beans, broccoli rabe and jalapeno peppers in a garlic wine sauce.
$11.00Classico
Fired roasted peppers, fresh mozzarella and plum tomato wedges, dressed with extra virgin olive oil.
$9.00Calabria
An assortment of Asiago, sharp provolone and Parmigiano Reggiano cheese wedges, gaeta olives and imported prosciutto di Parma.
$9.00Antipasto Della Casa
A variety of fresh mozzarella, grilled vegetables, roasted peppers, bruschetta, grilled jumbo shrimp and potato croquettes.
$9.00Clams Al Casino
Long Island little neck clams casino style, with carrots, celery, onions, peppers, bacon and seasoned breadcrumbs, served in a white wine sauce.
$9.00Burrata Al Fagottino
Burrata, Parma prosciutto, baby arugula, strawberries, aged balsamic syrup
$16.00Pomodoro Bruschetta
$12.00Polipo Mediterraneo
Grilled Spanish Octopus, baby arugula, fingerling potatoes, salmoriglio (Calabrian cold pressed olive oil-lemon)
$25.00Salsiccia Della Casa-Appetizer
Sharp provolone, parsley, homemade sausage, cannellini beans, broccoli rabe, hot cherry peppers, garlic butter white wine sauce
$14.00Zuppe
Stracciatella
Chicken broth, fresh spinach, egg drop and shave Parmigiano Reggiano with cheese tortellini.
$10.00Insalate
Caesar Salad with Grilled Chicken
A tossed salad of greens, anchovies, croutons, and grated cheese with a dressing of olive oil.
$11.00Insalata Mista
Baby field greens, red onions, fresh mozzarella, gaeta olives and roasted peppers tossed with a homemade balsamic vinaigrette.
$9.00Insalata Mista with Grilled Chicken
Baby field greens, red onions, fresh mozzarella, gaeta olives and roasted peppers tossed with a homemade balsamic vinaigrette.
$12.00Insalata Carmela
Belgium endive topped with hickory smoked bacon, sun-dried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
$10.00Insalata Carmela with Grilled Chicken
Belgium endive topped with hickory smoked bacon, sun-dried apricots and toasted walnuts, dressed with a creamy blue cheese dressing.
$13.00Insalata Di Stagione
Baby field greens, tossed with homemade balsamic vinaigrette, topped with fresh strawberries, chopped walnuts and crumbled Gorgonzola cheese.
$9.00Insalata Italiana
Baby field greens, fresh mozzarella, tomato, olives, roasted peppers, artichoke hearts, balsamic vinaigrette.
$12.00 +Insalata Di Bosco
Baby arugula, fresh strawberries, glazed walnuts, beets, crumbled blue cheese, raspberry vinaigrette
$13.00 +Focaccia
Sandwiches
Farinacci-Pasta
Rigatoni Della Mamma
Roasted shallots, Scottish smoked salmon, English peas, scallions and shitake mushroom, in a plum tomato vodka sauce.
$26.00Gnocchi Caprese
Homemade potato gnocchi, purple eggplant, plum tomato, fresh mozzarella, shaved Parmigiano Reggiano
$24.00Penne Nonna Anna
English peas, sundried tomatoes, and diced chicken, simmered with our signature tomato-cream vodka sauce.
$25.00Linguine Mare e Monte
Artichoke hearts, Gaeta olives, tomatoes, baby shrimp, bay scallops, roasted garlic cream sauce
$25.00Ravioli Buongustaio
Four cheese ravioli, baby shrimp, bay scallops, scallions, shitake mushrooms, tomatoes, herbal cream sauce
$26.00Pappardelle Alla Chitarra
Homemade egg papardelle with baby shrimp, lump crab meat and arugula, simmered in a roasted tomato saffron cream sauce.
$25.00Spaghetti Scoglio
Littleneck clams and fresh tomatoes, sauteed with garlic and extra virgin olive oil with a splash of white wine and parsley.
$25.00Piatta Per Una Salute Migliore
Penne Boscaiola
Whole grains, penne, roasted peppers, mushrooms, green peas, baby shrimp, plum tomato basil sauce (NF)
$25.00Penne Farmaiolo
Gluten Free penne, bell peppers, broccoli rabe, tomato, roasted garlic, extra virgin- (V-GF-VG-NF)
$25.00Pollo Al Forno
Grilled grass fed chicken breast, melted mozzarella, signature tomato cream vodka sauce-gluten free penne (GF-NF)
$26.00Pollo Alla Piastra
Grilled grass fed chicken breast, broccoli rabe, tomato bruschetta, aged balsamic syrup (GF-NF)
$28.00Malnzane Rolaltini
Breaded eggplant-ricotta cheese-mozzarella-plum tomato-sautéed spinach (VG-NF)
$25.00Il Giardino
Gluten Free penne-array house vegetables-roasted garlic extra virgin oil (V-GF-VG-NF)
$24.00 +Pollo
Pollo Parmigiana
Breaded chicken smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.
$25.00Chicken Montecarlo
Tender breast of chicken sauteed with roasted peppers, champignon mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. Served with a tossed garden salad and fresh baked bread.
$19.00Chicken Rosemary
Tender breast of chicken, sauteed with spinach and sun-dried tomatoes in a butter and garlic white wine rosemary sauce. Served with a tossed garden salad and fresh baked bread.
$18.00Chicken Amaretto
Scaloppini sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. Served with a tossed garden salad and fresh baked bread.
$19.00Chicken Daniela
Scaloppini sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. Served with a tossed garden salad and fresh baked bread.
$19.00Pollo Delizioso
Tender breast of chicken sauteed with roasted pepper, shiitake mushroom and spinach in a brandy and fresh herb demi glace sauce, topped with melted mozzarella.
$25.00Pollo Saltimbocca
Sauteed spinach, imported prosciutto, fresh mozzarella, mushroom marsala wine sauce
$25.00Pollo Portogallo
Tender chicken breast sauteed with roasted shallots, porcini mushroom, prosciutto and sun dried tom ato, simmered in a creamy port wine sauce.
$25.00Pollo Campagna
Artichoke hearts, Gaeta olives, capers, sundried tomatoes, roasted garlic white wine sauce-baby arugula
$25.00Pollo Vodka
Tender breast of chicken, sautéed with homemade pancetta, English peas and Portobello mushroom, in a plum tomato vodka sauce, topped with fresh mozzarella.
$25.00Pollo Terra e Mare
Baby shrimp, tomatoes, broccoli rabe, cannellini beans, roasted garlic, sage white wine sauce
$26.00Pollo Madeira
Roasted shallots, prosciutto, wild mushrooms, potatoes, Madeira wine creamy sauce, melted Fontina cheese
$26.00Sausage Signature Dish-Dinner
Homemade cheese, parsley sausage wheel, broccoli rabe, beans, hot cherry peppers, tomatoes, roasted garlic/wine sauce, potato gnocchi
$32.00Vitello
Veal Francaise
Golden egg-battered veal in a white wine lemon butter sauce. Served with a tossed garden salad and fresh baked bread.
$20.00Veal Parmigiana
Breaded veal smothered in mozzarella cheese and marinara. Served with spaghetti, a tossed garden salad and fresh baked bread.
$29.00Veal Montecarlo
Tender breast of chicken sauteed with roasted peppers, chapignon and mushrooms, in a brandy demi glace sauce, topped with fresh mozzarella. Served with a tossed garden salad and fresh baked bread.
$21.00Veal Rosemary
Tender breast of veal sauteed with spinach and sun-dried tomatoes in butter and garlic white wine rosemary sauce. Served with a tossed garden salad and fresh baked bread.
$20.00Veal Amaretto
Scaloppini of veal sauteed with wild mushrooms in an amaretto demi-glace, finished with a touch of cream and toasted almonds. Served with a tossed garden salad and fresh baked bread.
$21.00Veal Daniela
Scaloppini of veal top round sauteed with roasted peppers and artichoke hearts in a brandy demi glace sauce. Served with a tossed garden salad and fresh baked bread.
$21.00Veal Campagna
Milk fed veal scaloppine, sauteed with artichoke hearts, Gaeta olives, capers, and sundried tomato. Simmered in roasted garlic white wine sauce and topped with baby arugula.
$29.00Veal Madeira
Milk fed veal scaloppine, sauteed with roasted shallots, diced prosciutto, scallions, and wild mushrooms, in a Madeira wine creamy sauce and topped with Fontina cheese.
$29.00Veal Terra e Mare
Milk fed scaloppine, sauteed with white shrimp, sundried tomato and broccoli rabe, simmered in a roasted garlic and sage white wine sauce.
$30.00Veal Vodka
Homemade pancetta, English peas, oyster mushrooms, signature tomato vodka sauce-melted fresh mozzarella
$29.00Veal Portogallo
Roasted shallots, porcini mushroom, prosciutto, sundried tomato, creamy Port wine sauce
$29.00Veal Delizioso
Roasted pepper, shitake mushrooms, spinach, brandy herbal demi glace sauce, melted mozzarella
$29.00Pesce
Shrimp and Scallops Fra Diavolo
Jumbo shrimp and Atlantic sea scallops simmered in a spicy marinara sauce served over angel hair. Served with a tossed garden salad and fresh baked bread.
$23.00Shrimp Scampi
Jumbo shrimp in a scampi sauce served over linguini. Served with a tossed garden salad and fresh baked bread.
$21.00Calamari Luciana
Tender calamari rings sauteed in a light plum tomato and basil broth with capers and gaeta olives, served over a bed of linguini. Served with a tossed garden salad and fresh baked bread.
$19.00Gamberi Genova
Roasted shallots, jumbo shrimp, bay scallops, sundried tomatoes, spinach, melted mozzarella, whole grains penne
$31.00Calamari Aromatico
Roasted peppers, shitake mushroom, artichoke hearts, scallions, butter garlic, balsamic reduction, sautéed spinach
$28.00Sapore di Mare
Jumbo shrimp-PEI mussels, little neck clams, calamari, bay scallops, octopus-, wine or plum tomato sauce
$35.00 +Desserts
Tiramisu
Classic Italian dessert made from espresso coffee, mascarpone cheese, eggs, cream and cocoa.
$10.00