Campbell & Co. Brooklyn
Popular menu items
Ricotta & Pepita Pesto Sandwich - CH
Roasted Carrots, Arugula-Pepita Pesto, Kale, Pickled Fennel, Sorghum-Sherry Vinaigrette, on Toasted Multigrain Pullman. **Vegetarian**
$16.80 +ONLINE - Breakfast
Peanut Butter Overnight Oats (VEGAN & GF) - CH
Organic Rolled Oats, Peanut Butter, Banana, Soy Milk, Maple Syrup, Toasted Coconut, Berries.** GF & Vegan **
$6.19Goddess Breakfast Biscuit Sandwich - CH
Soft scrambled egg topped with chives, Avocado, Sliced Tomato, Baby Arugula, Vegan Goddess Sauce, NY State Cheddar, on a Housemade Buttermilk Biscuit Made to order, and can be made without chives!
$15.15 +Breakfast Biscuit Sandwich - CH
Homemade Buttermilk Biscuit with a soft scrambled egg topped with chives, NY State Cheddar, and your choice of spread and protein. Made to order, and can be made without chives!
$12.35 +Breakfast Biscuit Sandwich
Homemade Buttermilk Biscuit with a Soft Scrambled Egg topped with Chives, NY State Cheddar, and your choice of spread and protein. Made to order, and can be made without chives!
$12.35 +Goddess Breakfast Biscuit Sandwich
Soft scrambled egg topped with chives, Avocado, Sliced Tomato, Baby Arugula, Vegan Goddess Sauce, NY State Cheddar, on a Housemade Buttermilk Biscuit Made to order, and can be made without chives!
$15.15 +Avocado Toast
Avocado, Arugula, Watermelon Radish, Lime, and Maldon Sea Salt on Toasted Multigrain.**Vegetarian**
$12.35 +Matcha Chia Pudding, Campbell & Co., 7 oz - Matcha Chia Pudding
contains organic chia seeds, japanese matcha powder, coconut milk, vanilla, topped with toasted coconut and fresh raspberries
$7.85ONLINE - Espresso Bar Beverages
Cold Brew, Partner's Coffee, 16oz - CH
Made in house using locally roasted and sustainably sourced coffee beans, served over ice.
$5.55 +Cherry Cold Brew, 16 oz
House made cold brew with Cherry Bitters and choice of milk. Topped with a maraschino cherry!
$5.60 +ONLINE - Grocery
Oat Milk, Oatly, 32oz - CH
So you’re not a barista? Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
$6.19Date Yogurt, White Moustache, 8oz - CH
Handmade, hand-strained, hand packed. Born of live cultures, farm fresh milk and endless patience.
$8.15Fresh Mozzarella, Pecoraro Latteria, ~1 lb
Snow white with a creamy, feathery texture, this fior di latte is made fresh by our neighbors over at Pecoraro Latteria.
$10.65ONLINE - Cheese & Charcuterie
Marinated Fresh Cheese, Sheep & Goat, Meredith Dairy - CH
Soft, creamy, salty, and saturated with a delightfully herbed olive oil. This feta is a cut above the rest.
$15.65Prosciutto Pre-Sliced, Pio Tosini, 3 oz
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
$13.39Red Rock, Roelli - Cow, 1/3lb
An original recipe, American style and hailing from Wisconsin, naturally bloomy rinded cheddar cheese with a slight blue vein that's the result of fourth generation cheese maker Chris Roelli puncturing holes in the logs so that blue mold grows organically during the brief 60 day aging process. Richly colored with annatto and cave aged to maturity, imparting the rind with a gentle fungal/savory flavor. Mild flavored with a creamy texture and lightly peppery when enjoying the crosshairs of blue! Made with pasteurized cow’s milk and aged at least 60 days. A Fan Favorite, we love to pair this with Dodge City Finocchiona, Brins Cherry Chai Jam, and the Lite Work Hibiscus.
$10.65Bauma Garrotxa, Goat, 1/3 lb
The name of this cheese comes from the area of La Garrotxa, in the province of Gerona (Cataluña). Garrotxa fell into extinction for a number of years, but this old-style DOP certified cheese was revived by Catalonian cheesemakers dedicated to traditional production methods. The environmental conditions of the region naturally foster the growth of grey-blue mold, penicillium galaucum, which forms on the rind. Semi-firm paste, tangy flavor, with a nutty, herbal finish are typical of this cheese. The molded cheese is salted in a bath for approximately six hours and finally allowed to mature in a fresh, humid environment. Bauma’s Garroxta presents a bluish-gray velvety cortex with a white interior that is compact, with small cavities throughout. The taste is slightly acidic and pungent with a nutty aftertaste. The pleasing, velvety one-of-a-kind rind and the fresh, tangy, herbaceous paste make Garrotxa a must-have. Pasteurized Goat, animal rennet. We love to serve Garrotxa with Mitica Guava Membrillo, Pumpkin Village's Buckwheat Honey and freshly sliced il Porcellino Coppa.
$14.00Loin 50% Iberico Grain-Fed, Pre-Sliced, Fermin 2oz
Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the special diet and exercise regimen that these pigs enjoy as they graze freely and happily on their favorite food: acorns. Unlike jamón, Lomo has very little fat, but the pimentón provides a rich smoky flavor Serve thinly sliced on its own or with a drizzle of olive oil.
$16.25Feta Voras, Essex Cheese, 7 oz
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected status for traditional feta. The small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. Essex St. Cheese is the exclusive importer. Pasteurized sheep and (a tiny amount of) goat’s milk.
$10.05Taleggio DOP, Castel Regio, Cow, 1/3 lb
After 35 days aging in pine boxes with periodic brine brushings, Taleggio Castel Regio is ready to wow customers, both new and long-standing. Fresh and bright flavors highlight the quality of the milk and make for a perfect version of this Italian classic. Savory, meaty and salty, try pairing Taleggio with Dalmatia Fig Jam and Tost Sparkling White Tea.
$8.79Mount Raclette, Alpinage Cheese, Raw Cow 1/3lb
Handcrafted in small batches using farmstead raw milk of the highest quality, Mount Raclette cheese is truly a work of art. Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, the classic Raclette is characterized by its creamy texture with prominent earthy and fruity flavors that will please your taste buds. All our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar. Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.
$10.09Isle of Mull, Neal's Yard, Raw Cow, 1/3 lb
A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than other Cheddars of its age. A perfect balance of bright lactic and pineapple notes up top, Isle of Mull finishes with a savory and brothy end. You may even get hints of horseradish near the rind! Isle of Mull will be the standout Cheddar for your next cheese board! Pair Isle of Mull with Spicebush Beef Bresaola and the Quince and Apple Black Tea Jam.
$13.45Maasdamer, Truer, Goat 1/3lb
A delicious Emmantaller style made from goat’s milk. Matured for only a few weeks, Maasdammer is a soft and creamy, yet tangy and brightly nutty bite. Punctured by naturally formed holes during the brief aging process, this cheese is the perfect addition to your next grilled cheese, Raclette, or charcuterie board. The Microbial rennet makes this cheese vegetarian friendly!
$10.65Taleggio DOP, CasArrigoni, Raw Cow 1/3 lb
This cheese is made using raw milk from several small dairies located in Valtaleggio and processed at the local farmer’s cooperative. Its charming simplicity represents an effort to preserve the aromas and flavors that our local pastures grant the cheese, thus evoking old-time Taleggio. The result is a Taleggio with a thin, rosy rind and a paste that is creamy toward the outer edges and slightly crumbly inside. Its unique flavor is at both fresh and, at the same time, mild where the paste is softer. An aging of at least 2 months helps emphasize this cheese’s intense, traditional qualities. Pair with a crisp white wine, fresh baked baguette, and BRINS Blueberry and Sumac Jam.
$8.79Kaltbach Le Cremeux AOP, - Cow, 1/3lb
Kaltbach Le Crèmeux is a very approachable semi-soft cheese with a melt-in-your-mouth, custard-like consistency. You’ll taste a strong, caramelized butter flavor on the front and a hearty finish reminiscent of a chicken stock. Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Le Crèmeux carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness. Kaltbach is the perfect melting and snacking cheese. Savory, custard-y and full bodied, enjoy with some Alps Sweet Soppressata and some wild blueberry preserves.
$11.79Caciotta Al Tartufo, Mitica - Sheep and Cow, 1/3lb
Caciotta al Tartufo is an Italian semi-firm cheese infused with black truffle shavings. It is made using high-quality pasteurized cow's and sheep's milk in the Lazio region of Italy. This indulgent cheese is matured for 60-75 days, during which the truffle and milk combination play a major role in developing the vibrant, tangy flavor. The paste of the cheese is dotted with speckles of truffle.
$14.59Prairie Breeze, Milton Creamery- Cow, 6 oz
Milton Creamery, Iowa; Pasteurized Cow's Milk. Aged for around 9 months; beautiful balance of sweet, savory, nutty and packed full of crunchy crystals. The kind of cheese you just want to keep eating!
$9.80ONLINE - Snacks
Tortilla Chips, La Milpa De Rosa, 10oz - CH
lightly salted nixtamal tortilla chips - 100% Natural Stone Ground Nixtamal (Traditional totopos / blanca)
$8.90Black Truffle Chips, Torres - CH - 125g
Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!
$11.79Bjorn Qorn, Assorted Flavors - CH - 1 oz Cloudy (Salt)
We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
$3.30Bjorn Qorn, Assorted Flavors - CH - 3oz Classic (Cheesy)
We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
$6.19ONLINE - Pastry
Banana Bread Mini Loaf, Campbell's Kitchen
Banana bread loaf topped with pecan streusel - Contains: Nuts, eggs, dairy.
$6.19Brown Butter Rice Krispie Treat
A nostalgic treat! Rice krispies with butter, marshmallows, vanilla, salt.
$4.79Salted Dark Chocolate + Espresso Brownie
Baked from scratch with dark chocolate, espresso powder made with Partner's coffee beans, and a sprinkle of Maldon sea salt
$5.35Salted Chocolate Chip Cookie (vegan)
Soft chocolate chip cookies topped with flaked salt. 100% vegan and delicious!
$4.49Olive Oil Cake
Made with Sugar, Milk, Olive Oil, Eggs, Unbleached All-Purpose Flour, Almond Meal, Orange and Lemon Zest, Baking Powder and Salt.
$6.19ONLINE - Lunch
Spicy Turkey Melt - CH
Shaved Smoked Turkey, Cheddar, Jalapeno Slaw, Berbere Mayo, on a Ciabatta Hero
$18.49 +Ricotta & Pepita Pesto Sandwich - CH
Roasted Carrots, Arugula-Pepita Pesto, Kale, Pickled Fennel, Sorghum-Sherry Vinaigrette, on Toasted Multigrain Pullman. **Vegetarian**
$16.80 +Italian Sandwich - CH
Mortadella (w/pistachios), Spicy Soppressata, Speck, Fresh Mozzarella, Parmigiano Reggiano, Mixed Greens, Spicy Peppadew Relish, Mayo, on Ciabatta.
$18.49 +Roast Beef Sandwich - CH
Roast Beef, Sharp Cheddar, Arugula, Pickled Onions, Horseradish Mayo on Foccacia.
$18.49 +Classic BLT - CH
Thick-cut Smoked Bacon, Tomato, Local Greens, Choice of Mayo, on Toasted Sliced Sourdough
$16.25 +Fig & Bacon Grilled Cheese - CH
Campbell Cheese Blend, Bacon, Fig Jam, Scallions, Sourdough Pullman
$16.80 +Ham & Cheese Sandwich - CH
Parisian Bistro Ham, Comte Cheese, Whole Grain Mustard Butter on Ciabatta, with Cornichons on the side
$17.39 +Summer Caprese Sandwich
Tomato, Mozzarella, Basil, EVOO, Balsamic, Maldon Salt, on Ciabatta bread
$16.55 +Wild Tuna Sandwich
House Recipe Tuna Salad (Albacore [certified sustainable]), White Beans, Capers, Kalamata Olives, Parsley, Lemon) Sliced Watermelon Radish, Parsley, on Ciabatta. **We cannot remove any ingredients that are in the tuna salad itself**
$18.49 +Ham & Cheese Sandwich
Bonfire Parisian Bistro Ham, Comte Cheese, Whole Grain Mustard Butter on a Ciabatta, with Cornichons on the side
$17.39 +Half Grilled Cheese and Soup - Classic Grilled Cheese and Tomato Soup
Choice between one of our soups with a half classic grilled cheese made with our signature cheese blend.
$16.25 +Half Grilled Cheese and Soup - Classic Grilled Cheese with Special Soup
Choice between one of our soups with a half classic grilled cheese made with our signature cheese blend.
$16.80 +Avocado Toast
Avocado, Arugula, Watermelon Radish, Lime, and Maldon Sea Salt on Toasted Multigrain.**Vegetarian**
$12.35 +Green Goddess Salad, Campbell Kitchen
Mixed Greens, Shaved Asparagus, Cucumber, Spring Peas, Watermelon Radish, Marinated Feta, Goddess Vinaigrette (GF).
$18.49 +ONLINE - Salad & Soup
Campbell Cobb Salad - CH
Market Greens, Roasted Chicken Breast, Chopped Bacon, Cherry Heirloom Tomatoes, Soft-Boiled Egg, Chopped Pecans, Crumbled Blue Cheese, Buttermilk Ranch Dressing Gluten Free
$18.49 +Little Gem Caesar Salad - CH
Little Gem Lettuce, Shaved Parmigiano-Reggiano, Cherry Tomatoes, Lemon Zest, crispy seasoned breadcrumbs, miso-caesar dressing (vegetarian).
$17.95 +Tomato + Parmesan Soup, 12oz
House-made! Tomatoes, Provolone, Shaved Parmigiano Reggiano, Heavy Cream, Onions, Crushed Red Pepper, Black Pepper, Basil, Salt, Garlic, Extra Virgin Olive Oil
$9.55 +Tuna & Greens Salad
Market Greens, House Recipe Tuna Salad (Albacore [certified sustainable]), White Beans, Capers, Kalamata Olives, Lemon, Parsley), Cherry Tomatoes, Julienne Watermelon Radish, Soft-Boiled Egg, Tarragon Vinaigrette ***We cannot remove any ingredients.
$18.49 +Seasonal Soup (WB) - Watermelon Gazpacho, 12oz
Watermelon, Cucumber, Tomatoes, Red Bell Peppers, Green Onions, Garlic, Basil, Red Wine, Vinegar, Olive Oil, Sea Salt, Black Pepper. Garnished with Arugula and Pickled Red Onions. Served cold.
$10.09 +Kale & Tahini with Mixed Grains Salad
Kale, Mixed Grain Blend (Brown Basmati Rice, Black Rice, Beluga, Green and Red Lentils, Tri-Colors Quinoa, Red Rice), Carrot Ribbons, Pepita Sesame Brittle, Golden Raisins, Tahini Lemon Dressing. Vegan and Gluten Free
$17.39 +Green Goddess Salad, Campbell Kitchen
Mixed Greens, Shaved Asparagus, Cucumber, Spring Peas, Watermelon Radish, Marinated Feta, Goddess Vinaigrette (GF).
$18.49 +Green Goddess Salad, Campbell Kitchen - CH
Mixed Greens, Shaved Asparagus, Cucumber, Spring Peas, Watermelon Radish, Marinated Feta served with a side of Goddess Vinaigrette (GF)
$18.49 +ONLINE - Espresso Bar Beverages
Cold Brew, Partner's Coffee, 16oz - CH
Made in house using locally roasted and sustainably sourced coffee beans, served over ice.
$5.55 +Cherry Cold Brew, 16 oz
House made cold brew with Cherry Bitters and choice of milk. Topped with a maraschino cherry!
$5.60 +ONLINE - Grocery
Oat Milk, Oatly, 32oz - CH
So you’re not a barista? Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
$6.19Date Yogurt, White Moustache, 8oz - CH
Handmade, hand-strained, hand packed. Born of live cultures, farm fresh milk and endless patience.
$8.15Fresh Mozzarella, Pecoraro Latteria, ~1 lb
Snow white with a creamy, feathery texture, this fior di latte is made fresh by our neighbors over at Pecoraro Latteria.
$10.65ONLINE - Cheese & Charcuterie
Marinated Fresh Cheese, Sheep & Goat, Meredith Dairy - CH
Soft, creamy, salty, and saturated with a delightfully herbed olive oil. This feta is a cut above the rest.
$15.65Prosciutto Pre-Sliced, Pio Tosini, 3 oz
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.
$13.39Red Rock, Roelli - Cow, 1/3lb
An original recipe, American style and hailing from Wisconsin, naturally bloomy rinded cheddar cheese with a slight blue vein that's the result of fourth generation cheese maker Chris Roelli puncturing holes in the logs so that blue mold grows organically during the brief 60 day aging process. Richly colored with annatto and cave aged to maturity, imparting the rind with a gentle fungal/savory flavor. Mild flavored with a creamy texture and lightly peppery when enjoying the crosshairs of blue! Made with pasteurized cow’s milk and aged at least 60 days. A Fan Favorite, we love to pair this with Dodge City Finocchiona, Brins Cherry Chai Jam, and the Lite Work Hibiscus.
$10.65Bauma Garrotxa, Goat, 1/3 lb
The name of this cheese comes from the area of La Garrotxa, in the province of Gerona (Cataluña). Garrotxa fell into extinction for a number of years, but this old-style DOP certified cheese was revived by Catalonian cheesemakers dedicated to traditional production methods. The environmental conditions of the region naturally foster the growth of grey-blue mold, penicillium galaucum, which forms on the rind. Semi-firm paste, tangy flavor, with a nutty, herbal finish are typical of this cheese. The molded cheese is salted in a bath for approximately six hours and finally allowed to mature in a fresh, humid environment. Bauma’s Garroxta presents a bluish-gray velvety cortex with a white interior that is compact, with small cavities throughout. The taste is slightly acidic and pungent with a nutty aftertaste. The pleasing, velvety one-of-a-kind rind and the fresh, tangy, herbaceous paste make Garrotxa a must-have. Pasteurized Goat, animal rennet. We love to serve Garrotxa with Mitica Guava Membrillo, Pumpkin Village's Buckwheat Honey and freshly sliced il Porcellino Coppa.
$14.00Loin 50% Iberico Grain-Fed, Pre-Sliced, Fermin 2oz
Made from a special breed of pig indigenous to Spain, Fermín rubs the pork loin with salt, wild mountain oregano, and Pimentón de la Vera and allows it to cure in the pure mountain air. The marbling and main flavor profile of this meat is due to the special diet and exercise regimen that these pigs enjoy as they graze freely and happily on their favorite food: acorns. Unlike jamón, Lomo has very little fat, but the pimentón provides a rich smoky flavor Serve thinly sliced on its own or with a drizzle of olive oil.
$16.25Feta Voras, Essex Cheese, 7 oz
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected status for traditional feta. The small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. Essex St. Cheese is the exclusive importer. Pasteurized sheep and (a tiny amount of) goat’s milk.
$10.05Taleggio DOP, Castel Regio, Cow, 1/3 lb
After 35 days aging in pine boxes with periodic brine brushings, Taleggio Castel Regio is ready to wow customers, both new and long-standing. Fresh and bright flavors highlight the quality of the milk and make for a perfect version of this Italian classic. Savory, meaty and salty, try pairing Taleggio with Dalmatia Fig Jam and Tost Sparkling White Tea.
$8.79Mount Raclette, Alpinage Cheese, Raw Cow 1/3lb
Handcrafted in small batches using farmstead raw milk of the highest quality, Mount Raclette cheese is truly a work of art. Fashioned after a favorite French & Swiss mountain cheese but with a Wisconsin twist, the classic Raclette is characterized by its creamy texture with prominent earthy and fruity flavors that will please your taste buds. All our cheese are aged at least 60 days on rustic wood boards in our cave-like cellar. Enjoy this cheese in the traditional way melted over a plate of baby potatoes, cured meats and dill pickles, or simply as a delectable table cheese paired with crusty bread, apple slices & a glass of either white Savoyard wine or red Burgundy wine.
$10.09Isle of Mull, Neal's Yard, Raw Cow, 1/3 lb
A hearty Scottish cheese with a firm, fondant-like texture that tends to be slightly more compact than other Cheddars of its age. A perfect balance of bright lactic and pineapple notes up top, Isle of Mull finishes with a savory and brothy end. You may even get hints of horseradish near the rind! Isle of Mull will be the standout Cheddar for your next cheese board! Pair Isle of Mull with Spicebush Beef Bresaola and the Quince and Apple Black Tea Jam.
$13.45Maasdamer, Truer, Goat 1/3lb
A delicious Emmantaller style made from goat’s milk. Matured for only a few weeks, Maasdammer is a soft and creamy, yet tangy and brightly nutty bite. Punctured by naturally formed holes during the brief aging process, this cheese is the perfect addition to your next grilled cheese, Raclette, or charcuterie board. The Microbial rennet makes this cheese vegetarian friendly!
$10.65Taleggio DOP, CasArrigoni, Raw Cow 1/3 lb
This cheese is made using raw milk from several small dairies located in Valtaleggio and processed at the local farmer’s cooperative. Its charming simplicity represents an effort to preserve the aromas and flavors that our local pastures grant the cheese, thus evoking old-time Taleggio. The result is a Taleggio with a thin, rosy rind and a paste that is creamy toward the outer edges and slightly crumbly inside. Its unique flavor is at both fresh and, at the same time, mild where the paste is softer. An aging of at least 2 months helps emphasize this cheese’s intense, traditional qualities. Pair with a crisp white wine, fresh baked baguette, and BRINS Blueberry and Sumac Jam.
$8.79Kaltbach Le Cremeux AOP, - Cow, 1/3lb
Kaltbach Le Crèmeux is a very approachable semi-soft cheese with a melt-in-your-mouth, custard-like consistency. You’ll taste a strong, caramelized butter flavor on the front and a hearty finish reminiscent of a chicken stock. Its natural black rind comes from its maturing process in the mineral-rich sandstone caves. Kaltbach Le Crèmeux carries the AOP designation which ensures the cheese is made from the original recipe. The cave-aging produces complex flavors, blending earthy, intense nuttiness, with herbaceous woodiness. Kaltbach is the perfect melting and snacking cheese. Savory, custard-y and full bodied, enjoy with some Alps Sweet Soppressata and some wild blueberry preserves.
$11.79Caciotta Al Tartufo, Mitica - Sheep and Cow, 1/3lb
Caciotta al Tartufo is an Italian semi-firm cheese infused with black truffle shavings. It is made using high-quality pasteurized cow's and sheep's milk in the Lazio region of Italy. This indulgent cheese is matured for 60-75 days, during which the truffle and milk combination play a major role in developing the vibrant, tangy flavor. The paste of the cheese is dotted with speckles of truffle.
$14.59Prairie Breeze, Milton Creamery- Cow, 6 oz
Milton Creamery, Iowa; Pasteurized Cow's Milk. Aged for around 9 months; beautiful balance of sweet, savory, nutty and packed full of crunchy crystals. The kind of cheese you just want to keep eating!
$9.80ONLINE - Snacks
Tortilla Chips, La Milpa De Rosa, 10oz - CH
lightly salted nixtamal tortilla chips - 100% Natural Stone Ground Nixtamal (Traditional totopos / blanca)
$8.90Black Truffle Chips, Torres - CH - 125g
Torres all-natural potato chips made with Spanish black summer truffles, sunflower oil and sea salt – that's it! Light, crispy and addictive!
$11.79Bjorn Qorn, Assorted Flavors - CH - 1 oz Cloudy (Salt)
We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
$3.30Bjorn Qorn, Assorted Flavors - CH - 3oz Classic (Cheesy)
We use homegrown non-gmo popcorn and season with all natural, gluten free, and vegan ingredients. We perfected our signature recipe using the heat of the sun!
$6.19