Capitol Cider
Shareables
Traditional Greek Salad
Tomato, cucumber, bell pepper, Kalamata olives, mint, dill, red onion, red wine vinegar, olive oil, feta garnish (v, ef, nf) can be prepped vegan
$6.00 +Braised Fennel & Yukon Gold Salad
compressed celery, red oion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (v; can be prepped without pistachio)
$17.00Roasted Brussel Sprouts
Roasted Brussel Sprouts served with piquillo pepper & shallot jam, vegan garlic aioli, and garnished with aleppo pepper (vv, df)
$17.00Warm Hummus
with turkish mild beef sausage (sucuk) and broccoli, grilled pita (ef, df, nf; can be prepped vegan with extra veggies)
$18.00Arancini
wild mushroom risotto balls stuffed with mozzarella balls, served on a basil-thyme marinara sauce, and shaved parmesan. (v, nf)
$22.00Roasted Pumpkin Soup
onion, garlic, cumin, smoked paprika, piquillo pepper, coconut milk, jimenez sherry, cripsy bacon garnish (df, ef, nf; vv w/o bacon)
$12.00Sweet Potato Fries
Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli (vv, nf)
$13.00 +Mains
Buttery Crispy Chicken
sous-vide chicken rear quarter in rosemary and thyme, served with Spanish potatoes (with bell peppers, in paprika, garlic, cumin and sherry mud), creme fra��che (nf) - limited to 8 portions each night
$32.00No-Filler Cod Burger
White cheddar, heirloom tomato, house dill pickle, arugula, and aleppo aioli on a gluten free bun. Served with hand cut fries and stoneground mustard aioli.
$17.00Fish and Chips
Cider-battered cod with hand cut fries and house made tartar sauce (ef, df, nf)
$25.00 +Lobster Mac & Cheese
corn elbow pasta, potato starch bechamel, parmesan, cheddar sweet-pickled red onion and chives garnish (ef, nf)
$28.00Ratatouille Risotto
eggplant, tomato, zucchini, onion, herbes de provence vegan mozzarella garnish, microgreens (vv, nf)
$24.00Short Rib
Red wine braised short rib, over garlic oil-chive mashed potatoes, with beef demi glace (nf)
$36.00Spaghetti with Pesto and Chicken Breast
A classic pine nut pesto rotini pasta dish topped with a succulent grilled chicken breast, cherry tomatoes, and parmesan cheese.
$28.00Spanish Flank Steak
paprika and citrus marinade, chimichurri, sweet potato pur��e, roasted seasonal vegetables (ef, nf)
$42.00 +Sides
Arancini (Single)
$6.00Avocado Side
$4.00Arbequina Oil
$2.00Bacon
$5.00Cod Filet, Fried
$9.00Fried Chicken Breast
$9.00Hummus
$3.00Parmesan
$2.00Pita
$3.00Side Sauce
$2.00 +3.5 oz Flank Steak
$13.00Dessert
Bourbon Bread Pudding
A classic bread pudding made from our house-made bread, and prepared with cream, bourbon-soaked raisins, and topped with a bourbon-cinnamon cream sauce. (v, nf)
$12.00Brownie with Ice Cream
classic brownie + vanilla ice cream basic b*tch vibes but in a good way (v, df, nf)
$11.00Chocolate Chip Cookie Skillet
Two house-made chocolate chip cookies, and served with vanilla bean ice cream, and topped with aleppo honey. (v, nf)
$12.00Lemon Helva
turkish delicacy with sesame paste, pistachio dust, berries (vv) can be prepped without pistachio for a nut-free version
$11.00