Capitol Cider
Brunch Sides
House-made Apple Fennel Sausage
Two patties, made in-house. Pork, apple, fennel, garlic, onion, red chili flake. *Gluten-free, dairy-free, egg-free.
$7.35Hand Cut Fries
Stone ground mustard aioli (egg -free & vegan w/out) or ketchup. *Vegetarian, dairy-free, gluten-free.
$7.35House-Made Aioli or Sauce
Garlic aioli, Stone ground Mustard aioli, Aleppo aioli, tartar sauce, blue cheese dressing, or apple butter. *Gluten-free.
$2.10Lunch
Fish and Chips
True cod, Worley's cider batter and house made tartar sauce on a gluten free bun. Served with a side of hand cut fries *Egg-free, gluten-free. Dairy-free without tartar sauce.
$23.00 +Fried Chicken Sandwich
Buttermilk brined thigh, tomato, pickle, lettuce, and Aleppo Aioli on a gluten free bun. Served with hand cut fries.
$18.00 +B.L.T. Sandwich
Bacon, lettuce, tomato and Aleppo Aioli. Served with hand cut fries. *Dairy-free, gluten-free.
$14.00 +Half Pound Burger
White cheddar, vine tomatoes, house dill pickles, Aleppo aioli and bibb lettuce. Served with fries. *Gluten-free.
$21.85 +Fried Fish Sandwich
True cod, tomato, pickle, lettuce, tartar (dairy free without). *Gluten-free (dedicated GF fryer).
$18.00 +Caesar Salad
Romaine, Parmesan, herbed garlic breadcrumbs, miso Caesar dressing. *Vegetarian, Gluten-free.
$16.00 +Broccoli Cheddar Soup
Vegetable stock, cream, apple cider, garlic, onion. *Vegetarian, egg-free, gluten-free.
$7.35 +Tomato Bisque
Tomato, cream, Parmigiano, garlic herb breadcrumbs (egg free w/out). * Vegetarian, gluten-free.
$7.35 +Flank Steak Salad
Blue cheese, avocado, heirloom cherry tomato, cucumber, radish, red onion, arugula, horseradish cream dressing. *Gluten-free, egg-free.
$21.00Mushroom & Kale Grilled Cheese w/ Tomato Bisque
Goat & Swiss cheese, oyster mushroom, kale, garlic, w/ cup of tomato bisque. Sub fries our house salad for soup. *Gluten-free, vegetarian.
$16.80Heirloom Tomato Salad
Herbed ricotta, radish, red onion, apple cider vinaigrette, micro-basil. *Gluten-free, egg-free, vegetarian.
$15.75Caesar Potato Salad
Miso caesar dressing, sunflower seed, Parmesan, bacon, chive. *Gluten-free, egg-free. Dairy-free without Parmesan.
$9.45Dinner Small Plates
Cheese and Fruit Plate
Three rotating cheeses, house made crackers, and seasonal fruit. *Vegetarian, gluten-free.
$18.40Chef's Plate
Rotating selection of two meats and two cheeses. Seasonal fruit, olive, pickle and toasted seeds. *Gluten-free.
$25.20Macaroni & Cheese
Cheddar, Gruyere, Brie; crispy pork belly, herbed garlic breadcrumbs. *Gluten-free. Vegetarian without pork belly.
$15.75Pan-fried Cod Cakes w/ Remoulade
Cod, egg, GF panko, lime, fresh herbs, house Creole, microgreens. *Gluten-free.
$17.25Sweet Potato Fries
House creole spice and stone ground mustard aioli. Egg free without the mustard. *Vegetarian, gluten-free.
$11.50Burrata w/ Mango Tomato Jam
Microgreen salad, extra virgin olive oil, grilled house-made toast (egg free w/out toast). *Vegetarian, gluten-free.
$16.80Crispy Calamari
Honey jalapeno aioli, house creole spice, cilantro oil and herbs. Contains fish.
$15.75Dinner Salads
Lentil Soup
Garlic, onion, harissa yogurt. *Vegetarian, egg-free, gluten-free. Vegan w/out yogurt.
$7.35 +Tomato Bisque
Tomato, cream, Parmigiano, garlic herb breadcrumbs (egg free w/out). * Vegetarian, gluten-free.
$7.35 +Broccoli Cheddar Soup
Vegetable stock, cream, apple cider, garlic, onion, lemon crème fraîche. *Vegetarian, Egg-free, Gluten-free.
$7.35 +Harvest Salad
Arugula, poached pear, goat cheese (vegan without), roasted squash, candied pumpkin seed, preserved lemon vinaigrette. *Vegetarian, Egg-free, Gluten-free.
$14.70Caesar Salad
Romaine, Parmesan, herbed garlic breadcrumbs, miso dressing. *Vegetarian, Gluten-free.
$16.10Marinated Beets
Local goat cheese, radish, micro greens, coriander vinaigrette. *Vegetarian, egg-free, gluten-free. Vegan w/out cheese.
$13.65House Salad
Tomato, radish, cucumber, Boston lettuce and cider vinaigrette. *Vegan, gluten-free.
$9.45Marinated Beets Salad Dinner
Local goat cheese, summer radish, flake salt, micro green and coriander vinaigrette. Vegetarian.
$13.65Harvest Salad Dinner
Cider poached pear, roasted squash, blue cheese, Parmesan-encrusted pine nuts and maple cider vinaigrette. Vegan.
$14.70Spring Salad Dinner
Arugula, frisee, endive, fruit, tomatoes, candy lemon vinaigrette, edible flowers. Vegan.
$10.50Heirloom Tomato Salad
Herbed ricotta, radish, red onion, apple cider vinaigrette, micro-basil. *Gluten-free, vegetarian, egg-free.
$15.75Caesar Potato Salad
Miso caesar dressing, sunflower seed, Parmesan, bacon, chive. *Gluten-free, egg-free. Dairy-free without Parmesan.
$9.45House Salad
Baby lettuce heads, tomato, radish, cucumber, and a cider vinaigrette. *Gluten free, Vegan.
$10.35Wedge Salad
Iceberg lettuce, bacon, and cherry tomatoes served with house made blue cheese dressing. *Gluten Free
$16.00Dinner Large Plates
Pumpkin Risotto
Roasted butternut squash, pumpkin puree, crispy sage, shaved Parmesan. *Gluten-free, vegetarian.
$22.05NY Strip Steak Frites
Charred broccoli, basil butter, stoneground aioli (*contains eggs). Fries. *Gluten-free.
$40.25 +Eggplant Involtini w/ Grilled Ratatouille & Crispy Polenta Cake
Eggplant, zucchini, herbed ricotta, polenta, tomato, onion, garlic, harissa. * Vegetarian, gluten-free.
$22.05 +Spaghetti Bolognese
Housemade spaghetti; ground pork, veal, beef; spicy marinara, cream, Parmesan, fresh basil. *Gluten-free.
$28.351/2 lb. Burger
White cheddar, vine tomato, house dill pickle, lettuce, Aleppo aioli. Fries. *Gluten-free.
$19.95 +Fish and Chips
Cod, Worley's cider batter, tartar. Fries. *Gluten-free, egg-free. Dairy free w/out tartar.
$23.00 +Flank Steak Salad
Blue cheese, avocado, heirloom cherry tomato, cucumber, radish, red onion, arugula, horseradish cream dressing. *Gluten-free, egg-free.
$21.00 +1/2 Rack Pork Ribs
Carolina BBQ or Miso BBQ pork ribs. Serves 1-2 people. Limited availability. *Egg free, gluten-free.
$36.75 +Risotto w/ Summer Vegetables
*Zucchini, corn, red bell pepper, scallion, onion, garlic, basil butter, Parmesan. *Gluten-free, egg-free, vegetarian. Vegan without basil butter & Parmesan.
$23.00Rigatoni with Garlic Prawns
Fresh tomato, spinach, herbs, garlic, red chili olive oil sauce, Parmesan. *Gluten-free.
$28.35 +Mushroom Risotto with Squash
Winter squash, porcini, portabello, chanterelle and oyster mushroom, arugula, Parmigiano, sage, shallot. Vegetarian and egg free.
$22.00 +Rigatoni & Sweet Fennel Sausage
Roasted tomato pesto, fresh basil, Parmigiano, garlic, onion, anchovy, red chili pepper
$26.25 +Roasted Pork Tenderloin with Pesto and Crispy Polenta Cakes
Sauteed baby spinach and pine nut pesto sauce. Egg free.
$27.00 +Fettuccine & Lemon Garlic Shrimp
Housemade fettuccine, Parmesan, cherry tomato, olive oil, shallot, chili flakes, fresh herbs. *Gluten-free.
$29.401/2 lb. Burger
White cheddar, vine tomato, house dill pickle, lettuce, Aleppo aioli. Fries. *Gluten-free.
$21.85 +Fried Chicken Sandwich
Buttermilk-brined thigh, arugula, tomato, pickle, lettuce and aleppo aioli. Served with Fries. *Gluten-free.
$18.40 +Fried Fish Sandwich
True cod, Worley's cider batter, tomato, pickle, lettuce and tartar (dairy free w/out). Served with Fries. *Gluten-free.
$17.25 +Chilaquiles with Avocado
Smoked chicken, white cheddar, house-made tortilla chips, Rojo sauce, avocado, cilantro, scallion, radish, and sour cream. *Gluten-free.
$19.55 +"Stuffed" French Toast
Strawberries, cream cheese, maple syrup, and powdered sugar. *Vegetarian, gluten-free.
$17.25 +Rigatoni with Garlic Prawns
Spinach, heirloom tomatoes, parmigiana, garlic, olive oil, red chili flakes, fresh herbs, and lemon with prawns.
$32.00BLT Sandwich
Bacon, baby lettuce, heirloom tomato, and Aleppo aioli on gluten free bread. Served with hand cut fries.
$14.00 +Dinner Kids
Kids Chicken Thigh & Fries
Buttermilk-brined chicken thigh, fries. *Contains dairy, gluten-free.
$10.50 +Kids Fish and Chips
Cod, Worley's cider batter, tartar (dairy free w/out). Fries. *Gluten-free.
$10.50 +Kids Grilled Cheese & Fries
Cheddar cheese, grilled on white GF bread. Fries. *Vegetarian, gluten-free.
$10.50 +Kids Macaroni & Cheese
Cheddar, Gruyere, Brie; herbed garlic breadcrumbs. *Vegetarian, Gluten-free.
$10.50 +Dinner Sides
Dinner Desserts
Warm Chocolate Brownie
Caramel sauce, Chantilly cream and cocoa nibs. *Vegetarian, gluten-free.
$13.80Lemon Cheesecake
Oatcrust with candied lemon garnish. *Gluten-free, contains dairy. Oat crust made with Bob's Red Mill GF oats.
$13.80Cinnamon Roll Take & Bake 4 Pack
Buttermilk cinnamon rolls with cider frosting. Pack of 4 to bake at home.
$23.00House-Made Aioli and Sauce
Beverages
Reed's Stronger Ginger Beer
Reed’s Stronger Ginger Brew All Natural Jamaican Style Ginger Ale; No Preservatives, Nothing Artificial! Gluten Free. Non Alcoholic. Stronger Ginger Bite (39 grams fresh ginger per bottle). [12 fl. oz./355 mL]
$7.00Cococoast Passionfruit Coconut Water
Cococoast sourced from 100% Juicy Green Coconuts with real passionfruit juice. 16.9 oz can
$6.90Topo Chico Sparkling Water
Topo Chico is sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895. 12 oz bottle.
$6.00Snoqualmie Falls Root Beer
Incredible root beer with REAL vanilla extract, REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers! Plus, no caffeine! 12 oz can.
$7.00