Capitol Cider
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Capitol Cider Menu

Capitol Cider

American, Breakfast
818 E Pike St, Seattle, WA 98122
(206) 397-3564
Menu About

Popular menu items

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Crispy Calamari

Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil

$15.00

Chili

Vegan Chili, Crispy Tortilla Strips, House-Made Creme Fraiche, White Cheddar, Scallion, Jalapeno

$10.00 +

Small Plates

French Fries

Served with housemade stoneground mustard aioli

$9.00 +

Sweet Potato Fries

Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli

$12.00 +

Fried Cheese Curds

White cheddar battered and fried, served with housemade apple butter

$14.00 +

Chicken Wings

Bone-in wings tossed in buffalo sauce served with celery sticks and either housemade blue cheese or ranch dressing

$16.00 +

Flash-Fried Brussels Sprouts

Brussels Sprouts tossed in balsamic glaze

$11.00 +

Charred Broccoli

Charred broccoli flavored with garlic oil, garlic, and lemon

$14.00 +

Crispy Calamari

Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil

$15.00

Loaded Chili Cheese Fries

Vegan chili, white cheddar, creme fraiche, scallion, red bell pepper, cilantor

$10.00 +

Entrees

Fish and Chips

Cider battered cod with hand cut fries and house made tartar sauce.

$23.00 +

Braised Short Rib

Red wine sauce, sweet potato, onion, parsnip, carrot, polenta, cream, parmesan

$29.00

Chicken Cacciatore

Braised leg & thigh, tomato sauce, wild mushroom, carrot, onion, celery, polenta, cream, parmesan

$27.00

Steak Salad

Chimichurri marinated flank steak, baby lettuce, tomato, cucumber, red onion, radish, blue cheese dressing

$25.00 +

NY Strip Steak Frites

A New York Strip Steak served with Hand Cut Fries, Charred Broccoli, and Aleppo Aioli

$45.00 +

Wild Mushroom Risotto

Shallot, parmesan, ricotta, thyme, micro greens

$26.00 +

Sausage Pumpkin Rigatoni

Spinach, fried sage, red chili flake, parmesan

$28.00 +

Sandwiches

Half Pound Burger

White cheddar, heirloom tomato, house dill pickle, lettuce, and aleppo aioli on a gluten free bun. Served with hand cut fries.

$23.00 +

Fried Chicken Sandwich

A Cider classic: Buttermilk Brined Chicken Thigh, Heirloom Tomato, House Dill Pickles, Lettuce, and Aleppo Aioli on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.

$20.00 +

Fried Fish Sandwich

Our Famous Fish & Chips, but in sandwich form: Cider Battered Cod, Heirloom Tomato, House Dill Pickles, Lettuce, and Tartar Sauce on a gluten free bun. Served with Hand Cut Fries and Stoneground Mustard Aioli.

$19.00 +

B.L.T. Sandwich

It doesn't get much classier than this: Bacon, Baby Lettuce, Heirloom Tomato, and Aleppo Aioli on Gluten-Free Bread. Served with Hand Cut Fries and Stoneground Mustard Aioli.

$18.00 +

Dessert

Warm Chocolate Brownie

Caramel sauce, chantilly, and cocoa nibs

$13.00

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

$21.00

Soup & Salad

Garden Salad

Baby Lettuce heads, tomato, radish, cucumber, cider vinaigrette

$12.00 +

Kale Caesar Salad

Parmesan, garlic parmesan crouton, classic Caesar dressing

$16.00 +

Autumn Beet Salad

Roasted baby beets, artisan lettuce, goat cheese, pomegranate seed, toasted pumpkin seed, fig balsamic vinaigrette

$16.00 +

Butternut Squash Bisque

Spiced Aleppo coconut cream, toasted pumpkin seed

$10.00 +

Chili

Vegan Chili, Crispy Tortilla Strips, House-Made Creme Fraiche, White Cheddar, Scallion, Jalapeno

$10.00 +

Cod Chowder

Potato, Bacon, Cream, Fresh Tarragon, Lemon Zest, Fennel Frond

$10.00 +

Sides

Half Avocado

$4.00

Side Egg

$4.00

Bacon

$5.00

Flank Steak

Chimichurri marinated flank steak 6 oz.

$10.00

Fried Chicken Thigh

$9.00

Grilled Chicken Thigh

$9.00

Fried Fish

$8.00

Roasted Root Vegetables

$8.50

Grilled Portabella

$10.50

Sauteed Mushrooms

$10.50

Polenta

$8.00

Side Sauce

$1.00 +

Toast with Apple Butter

$8.00
Restaurant closed
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About Capitol Cider

Info

Kitchen is 100% gluten and peanut-free.

  • 818 E Pike St, Seattle, WA 98122
  • American, Breakfast, Dinner, Gluten-Free, Lunch, Salads
  • (206) 397-3564
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