Caribbean Jerks Island Bar & Grill
Appetizers
Beachside Nachos
Crispy tortillas smothered with chicken, black beans, melted cheese, diced tomatoes, jalapenos, shredded lettuce and sour cream.
$7.50 +Taco Nachos
Crispy tortillas smothered in melted cheeses, taco meat, diced onions and tomatoes, jalapenos, shredded lettuce and sour cream.
$8.50 +Stuffed Mushrooms
Baked mushrooms stuffed with tiger shrimp and lobster stuffing. Topped with Parmesan scallion glaze.
$7.00 +Potato Thingys
Slices of potato smothered in a blend of cheeses, crispy bacon and diced tomatoes on a sizzling skillet. Topped with sour cream.
$8.50 +Bacon Wrapped Scallops
Sea scallops wrapped in hickory smoked bacon on a bed of spinach with mango salsa.
$12.50Steak and Cilantro Empanadas
Pastry dough filled with seasoned steak, cilantro and cheese fried. Served with salsa and sour cream.
$10.00Salads
Caribbean BBQ Chicken Chop Salad
Romaine and iceberg, cilantro, black beans, corn and mozzarella cheese tossed in ranch. Topped with tomatoes, tortilla chips, Caribbean BBQ chicken and scallions.
$9.50 +Wedge Salad
A wedge of iceberg lettuce, blue cheese dressing, tomatoes, bacon and bleu cheese crumbles.
$7.00 +House Salad
Iceberg, tomatoes, onion, croutons, Monterrey Jack and cheddar cheese. Served with your choice of dressing.
$4.00 +Entrees
Baby Back Ribs
Slow cooked then grilled. Basted with barbe-cuba sauce. Served with seasoned fries.
$14.00 +Fish and Chips
Pollock hand battered and fried. Served with your choice of side and tartar sauce.
$10.00 +Baby Back Ribs
Slow cooked then grilled. Basted with barbe-cuba sauce. Served with seasoned fries.
$12.00 +Black Bean Ravioli
With cheddar, Jack, red onions, cilantro, poblano, green and red peppers in a chipotle shell with lime cream sauce.
$11.00Jerk Chicken Ravioli
With Jack, ricotta, cilantro, poblano and jerk seasoning in a cilantro shell with mango cream sauce.
$13.00Sandwiches
Buffalo Chicken Wrap
With buffalo sauce and spicy ranch with mozzarella, lettuce, tomato in a flour tortilla.
$9.50Jerk Chicken Wrap
With jerk sauce and regular ranch, with mozzarella, lettuce, tomato in a flour tortilla.
$9.50Bird of Paradise Sandwich
Grilled chicken breast, layered with balsamic mayonnaise and spring mix, topped with a teriyaki glazed grilled pineapple, sautéed onions and shredded cabbage.
$10.503 Pigs Sandwich
Pulled pork, Virginia ham and hickory smoked bacon with blue cheese dressing and Swiss cheese. Topped with Jamaican slaw on a pretzel bun. Served with seasoned fries or kettle chips.
$10.00Philly Sandwich
With peppers, onions, mushrooms and white American cheese. Served with seasoned fries or kettle chips.
$9.50Miss Piggy Slammich Sandwich
The ultimate BLT with Swiss cheese and mayonnaise on a toasted hoagie bun. Served with seasoned fries or kettle chips.
$10.50Flatbreads
White Clam
Mozzarella, parmesan, extra virgin olive oil, sea clams and roasted garlic and parsley. Served on our wood fired flatbreads.
$13.00 +Hawaiian BBQ Chicken
Mozzarella, parmesan, virginia baked ham, hawaiian bbq chicken, yellow onions, and scallions. Served on our wood fired flatbreads.
$14.50 +Breakfast Pizza
Mozzarella, parmesan, scrambled eggs, hickory smoked bacon, onion and diced jalapenos. Served on our wood fired flatbreads.
$13.00Olentangy
Mozzarella, Parmesan, Butternut Squash, sautéed spinach and caramelized red onions. Served on our wood fired flatbreads.
$12.00Fraser
Mozzarella, Parmesan, bleu cheese, sauteed apples, sliced dates, chopped pecans and caramelized onions baked and topped with spring salad tossed in bleu cheese dressing, drizzled with balsamic glaze. Served on our wood fired flatbreads.
$14.50 +Buffalo Chicken *New
Mozzarella, Parmesan, Virginia Baked Ham, Pineapple, Hawaiian BBQ Chicken, Yellow Onions, Scallions
$14.50Burgers
The Jerk Burger
American cheese, bacon, sauteed mushrooms and onions. Fresh, hand pattied with choice of seasoned fries or kettle chips.
$11.50 +CJ’s Supreme Burgers *2016 Burger Week Feature
Seasoned with jerk seasoning, mushrooms,and onions, layered with mixed greens, jerk mustard, grilled pineapple, and caramelized red onions.
$12.00 +The Shipwreck Burgers *2017 Burger Week Feature
Layered with balsamic mayonnaise, baby spinach, bleu cheese crumbles, hickory smoked bacon, caramelized red onions, sautéed apples and apple butter.
$12.00 +Man O’ War Burgers
Layered with baby spinach, pulled pork tossed in our homemade barbe-cuba sauce, and swiss cheese, topped with hand battered onion petals and spicy mayonnaise sauce.
$12.00 +BBQ Bacon Burger
Melted Swiss, crisp bacon and Barbe-Cuba sauce. Fresh, hand pattied with choice of seasoned fries or kettle chips.
$9.50 +Black and Bleu Burger
Seasoned with blackened seasoning and topped with melted bleu cheese crumbled and fried spinach. Fresh, hand pattied with choice of seasoned fries or kettle chips.
$10.50 +Paradise Burger
Topped with thin sliced ham, grilled pineapple, Swiss cheese, sauteed onions and peppers. Fresh, hand pattied with choice of seasoned fries or kettle chips.
$10.50 +The Sailor Man Burger
Topped with pepper-Jack cheese, homemade spinach dip, and crispy onion straws.
$11.00 +Gaucho *New
Chipotle seasoned burger sits on garlic aioli and baby spinach and topped w/ pepper-jack cheese, hickory smoked bacon, grilled jalapenos, and corn & bean salsa
$12.50The BeeKeeper * 2018 Burger Week Feature
Blueberry Balsamic BBQ Sauce, hickory smoked Bacon and Brie Cheese top our burger seasoned with onion, garlic, and thyme and sits atop spring mix
$12.00 +Blackbeard's Revenge *2019 Burger Week Feature
Chipotle seasoned burger sits atop Spring Mix and is topped with Smoked Gouda, Bacon, and house-made Blackberry Java Porter Jam
$12.00 +Lil' Bo Peep
Curried Lamb Burger sits atop Spring Mix, red onion and is topped with cucumber cumin yogurt sauce
$12.00 +