Casa Calabria
Apertivi di Calabria
Calamari Fritti
Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.
$24.00Polipo alla Griglia
Octopus grilled to perfection with olive oil, garlic, parsley, salt and pepper.
$29.00Mozzarella in Carrozza
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.
$19.00Arancini di Sicilia
Hand rolled rice balls stuffed with Ragu (marinated with pork and ground beef sauce) and mozzarella. Served with our homemade marinara sauce.
$21.00Carpaccio di Carne
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved Parmesan cheese.
$29.00Burrata Fatta a Mano
Traditional Southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.
$24.00Polenta Tri-Colori
Fresh oven baked polenta served with Gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and Parmesan cheese.
$15.00Polpette
Aunt Pierina's simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.
$22.00Melanzan alla Sorrentina
Lightly breaded and fried eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and prosciutto, baked in oven.
$23.00Scungilli, Baby Shrimp, Calamari
Garlic, white wine, parsley, touch of clam juice and tomato sauce.
$29.00Insalate Fresche
Insalata Caprese
Fresh made mozzarella rolled and sliced layered with juicy tomatoes, basil, olive oil and balsamic vinaigrette.
$21.00Insalata di Pomodoro
Precisely cut tomato, wedges tossed with red onion, olive oil, our blend of Italian herbs and special Sicilian dressing.
$18.00Caesar Salad
Romaine hearts tossed with crostini and fresh Caesar dressing topped with shaved Parmesan cheese.
$18.00Insalata Siciliana
Fennel tossed with arugula mixed with diced oranges, Pecorino cheese, fresh lemons and olive oil.
$18.00Salumi e Formaggi
Pasta Fatta in Casa
Orecchiette, Rapini and Salsiccia
Typical of Southern Italy, orecchiette pasta cooked al dente served with warm rapini, Italian sausage, garlic and olive oil. Topped with bread crumbs and cheese.
$38.00 +Linguine ai Frutti di Mare
Mussels, clams, shrimp, calamari and scallops in a delicious blend of white wine, garlic, parsley or Mare Chiaro.
$48.00 +Pappardelle ai Porcini e Tartufo
Pappardelle pasta with fresh porcini mushrooms, garlic and parsley in our special creamy truffle white wine sauce.
$42.00 +Risotto Mare e Monti
From the sea and from the mountains, baby shrimp and fresh porcini mushrooms, Parmesan cheese and truffle oil.
$42.00 +Ravioli Lobster
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sauteed with garlic and shallots.
$38.00 +Ravioli Ricotta and Spinach
Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce.
$31.00 +Calabrian Specialty Dishes
Peperoni Ripieni alla Calabrese
Oven baked with mozzarella cheese, Calabria style pepper stuffed with a mix of beef and pork, rice, mozzarella, garlic, onions and a touch of tomato sauce.
$27.00Melanzane Ripiene
1/2 shell eggplant stuffed with a mix of eggplant seasoned with basil, garlic, fresh tomato sauce, sprinkled with Parmagiano, provolone and baked to perfection.
$27.00Calabria Meat Sauce with Pasta
Mamma's homemade Calabrese style veal sauce, slowly stewed chunks of veal in our fresh tomato basil sauce.
$32.00Bowl of Pasta Fagioli
Traditional Italian soup with celery, cannellini beans, "guanciale" and orecchiette pasta.
$17.00Carne Piatto Principle
16 oz. Veal Chop
Beautifully marbled veal chop marinated with fragrant fresh herbs grilled or milanese capriccioso. Served with fresh arugula and farm cherry tomatoes.
$65.008 oz. Filet Mignon
Prime cut filet mignon deliciously topped with creamy brandy gravy and green peppercorns.
$59.00Pollo Piatto Principale
Pollo alla Caprese
Chicken cooked in white wine sauce with caramelized onion and diced tomato then oven backed with mozzarella cheese.
$38.00Pollo Marsala
Chicken cooked in Marsala wine beef gravy sauce with shiitake and Champignon mushrooms.
$38.00Pollo Pizzaiola
Chicken sauteed with garlic, oregano, white wine, fresh tomato and fresh mozzarella.
$38.00Pesce Piatto Principale
Branzino del Mediterraneo
Mediterranean sea bass baked with white wine rosemary sauce and potatoes.
$50.00