Casa Pepe
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Casa Pepe Menu

Casa Pepe

Dinner, Lunch Specials
114 Bay Ridge Ave, Brooklyn, NY 11220
(718) 833-8865
Menu About

Cafes Internacionales

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American Coffee

$22.52

Espresso

Deep roasted Italian beans.

$3.25

Cappuccino

Italian espresso poured with steam milk.

$5.25

Cafe Casa Pepe

Brandy, kahlua, and coffee.

$7.50

Cafe Mexicano

Tequila, kahlua, and coffee.

$7.50

Cafe con Leche

Double espresso with hot milk.

$5.25

Cortado

Single espresso with hot milk.

$3.50

Sopas y Ensaladas

Ensalada de Remolacha y Aguacate

Slow roasted beet and avocado salad with citrus vinaigrette.

$9.00

Ensalada Case Pepe

Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage.

$6.00

Ensalada Iberica

The classic Spanish salad, grilled chicken with hard boiled egg, mixed greens, Spanish onions and tomatoes.

$15.00

Sopa de Mariscos

Lobster soup with shrimp, clams, mussels and Spanish brandy.

$10.00

Sopa Castellana

Traditional garlic soup with egg.

$7.00

Sopa de Frijoles Negros

$7.00

Tapas

Guacamole Tapa

Mashed Hass avocado with onions, cilantro, tomatoes and jalapenos prepared table side.

$11.00

Gambas al Aljillo Tapa

Sauteed gulf shrimp with garlic, extra virgin olive oil, and white wine.

$11.00

Ravioli Frito Tapa

Fried homemade lobster ravioli in a creamy chipotle sauce.

$11.00

Calamari Romana Tapa

Fried calamari dusted with flour and served with ranchera sauce.

$11.00

Quesadillas Nortenas Tapa

Toasted flour tortillas filled with chicken, cheese or shrimp.

$10.00

Almejas Casa Pepe Tapa

Long Island little neck clams with parsley, olive oil, white wine and garlic.

$11.00

Nachos Tapa

Corn tortilla, refried beans, chihuahua cheese and ranchera salsa.

$10.00

Pulpo a la Gallega Tapa

Sauteed octopus galician style with garlic, olive oil, paprika and sea salt.

$11.00

Mejillones Veracruzanos Tapa

Prince island mussels with parsley, garlic, capers, olives and tomatoes.

$11.00

Ceviche de Camaron Tapa

Gulf shrimp in a citrus marinade tomatoes and onions.

$11.00

Chorizo Espanol Tapa

Grilled Spanish sausage.

$10.00

Alitas de Pollo Michoacan Tapa

Chicken wings in a chipotle barbeque salsa with aioli.

$9.00

Champinones Tapa

Mushrooms sauteed with garlic and olive oil.

$10.00

Espinaca Salteada Tapa

Spinach sauteed with garlic and olive oil.

$9.00

Platos Fuertes

Carne Asada

Grilled choice sirloin steak marinated with adobo served with poblano rajas and refried beans.

$26.00

Medallones Sevillanas

Prime filet mignon, grilled with roasted garlic butter and red wine served with garlicky rice.

$27.00

Chuletas de Cerdo a la Parilla

Boneless double cut pork chop marinated in garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes.

$22.00

Entrecote a la Parilla

Charcoal grilled choice sirloin steak served with Spanish fries.

$25.00

Pollo Mar y Monte

Stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice.

$19.00

Pollo al Ajillo

Seared free range chicken with garlic, white wine and olive oil served with saffron rice.

$16.00

Pollo Francesa

Breast of chicken with garlic lemon sauce and white wine served with garlicky rice.

$16.00

Pollo Poblano

Breast of free range chicken sauteed with mole poblano served with garlicky rice and refried beans.

$16.00

Pescado a la Veracruzana

Pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice.

$19.00

Pargo Mediterraneo

Grilled Mediterranean red snapper filet with diced tomatoes, Spanish onions and spinach, accompanied with saffron rice.

$19.00

Langosta Rellena

Maine lobster stuffed with lump crabmeat and gulf shrimp served with vegetables de jour.

$32.00

Langosta a la Parrillai

1 1/4 lbs. Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour.

$26.00

Pollo Madrilena

Breast of free range chicken stuffed with Virginia ham and Muenster cheese served with garlic laced mashed potatoes.

$17.00

Camarones al Ajillo

Gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine.

$22.00

Zarzuela de Mariscos

Maine lobster, little neck clams mussels, shrimp, calamari, and salmon in lobster sauce.

$32.00

Mariscada En Salsa Verde

Little neck clams, prince island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice.

$30.00

Paella Valenciana

Clams, shrimp, mussels, chicken and Spanish sausage with saffron rice.

$20.00 +

Paella Marinera

Clams, shrimp, mussels, calamari and monkfish with saffron rice.

$20.00 +

Arroz con Pollo

Free range chicken with Spanish sausage and saffron rice.

$17.00

Fajita

Grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream.

$18.00

Chimichanga

Golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream.

$16.00

Burrito Machaca

Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream.

$16.00

Enchilada Poblanas

Corn tortilla filled with pulled chicken topped with mole poblano sauce, fresco cheese and avocado accompanied with rice beans and sour cream.

$17.00

Enchilada Suizas

Corn tortillas filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese, garnished with sour cream, rice and beans.

$16.00

Flauta Bandera

Pan fired tri color corn tortilla filled with shredded skirt steak served with black beans, rice guacamole and sour cream.

$16.00

Burrito del Norte

Toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream.

$15.00

Taco al Carbon

Soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream.

$18.00

Chuleta Maya

Grilled center cut, double cut pork chop rubbed with guajillo chili adobo served with garlicky mashed potatoes.

$22.00

Costillas Adobadas

Short ribs grilled then braised with chipotle barbecue sauce served with garlic laced mashed potatoes.

$20.00

Salmon al Diablo

Filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and gulf shrimp served with saffron rice.

$20.00

Cochinita Pibil

Marinated pulled pork in achiote, baked in banana leaves in habanero salsa served with refried beans.

$17.00

Zuisas

$16.00

Postres

Helado Frito

$6.50

Flan Caramelo

Traditional Spanish custard baked over caramel.

$7.00

Crema Catalana

The original Spanish creme brulee.

$7.00

Brazon Gitano

Bread pudding with vanilla custard stuffing.

$7.00

Pastel de Queso

Spanish style cheesecake made with cream cheese.

$7.00

Espuma de Chocolate

A chocolate lovers dream of chocolate mousse.

$7.00

Helados Variados

$5.50

Helado Frito Casa Pepe

Tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried and served with caramel accent.

$7.00
FYI, this restaurant is not accepting orders right now.

About Casa Pepe

  • 114 Bay Ridge Ave, Brooklyn, NY 11220
  • Dinner, Lunch Specials, Mexican, Soup, Spanish
  • (718) 833-8865
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