Casa Romero

Caramelos

Grilled beef and cheese taco wrapped in a flour tortilla.

Oaxaca Style Pork Tamale

Wrapped in a banana leaf.

Chicken Flautas

With guacamole, sour cream and pico de gallo.

Marinated Chicken Wings

Rich mole poblano sauce and deep fried plantains.

Baked Cheese with Mexican Chorizo and Corn Tortillas

Ceviche of Fresh Fish

Citrus marinade with tomatoes, avocado, and onions.

Shrimp and Avocado Ceviche

Citrus marinade with tomatoes, avocado, and onions.

Shrimp Flautas

With guacamole, sour cream and pico de gallo.

Baja Style Fish Taco

Fried fish in a negra modelo batter served in a corn tortilla and garnished with red cabbage and chipotle mayonnaise.

Sautéed Huitlacoche Mushrooms

Wrapped in a spinach tortilla.

Grilled Quesadillas of Cheese and Roasted Poblano Peppers

Chile Relleno

With cheese in a tomato and chipotle sauce.

Baked Cheese with Roasted Poblano Peppers

Huitlacoche Tamale

Served on a chipotle and tomatillo sauce.

Guacamole

Chips and ½ Pint of Salsa to Go

Chips and ½ Pint Salsa and Guacamole to Go

Chicken Quesadilla

Ensalada Casa Romero

Mixed green salad tossed with a fresh herb vinaigrette and roasted pepitas.

Ensalada Mexicana De Elote

Salad of mixed greens, with fresh roasted corn, pico de gallo, queso fresco, cubed avocado, tortilla strips and tossed in a fresh herb vinaigrette.

Caldo Tarasco

Bean broth with tortilla strips and avocado.

Pozole

Pulled pork and hominy in a Chile broth.

Sopa del Dia

Soup of the day.

Solomillo de Res Estilo Patricia Quintana

Grilled filet mignon served with chipotle and tomatillo sauce and finished with melted cheese. Served with your choice of two sides.

Huarache de Filete de Res

Beef tenderloin tips simmered with onions on a handmade thick tortilla with refried beans, sour cream, guajillo sauce and cilantro. Served with your choice of two sides.

Carne Asada

Grilled marinated sirloin steak served on a bed of sauteed onions and tomatoes garnished with a chicken enchilada, guacamole and plantains. Served with your choice of two sides.

Puerco Adobado en Chipotle y Naranja

Casa Romero's legendary signature dish. Tenderloin of pork marinated in oranges, tamarind and smoked chipotle peppers. Served with your choice of two sides.

Cochinita Pibil

Pulled roasted pork marinated with Annatto seeds and served with radish-habanero salsa and corn tortillas. Served with your choice of two sides.

Enchiladas Verdes

Green enchiladas with chicken, creamy tomatillo sauce, cheese and sour cream. Served with your choice of two sides.

Enchiladas Poblanas

Enchiladas with chicken, mole poblano sauce, cheese and sour cream. Served with your choice of two sides.

Pechuga de Pollo Rellena con Nopalitos y Queso en Mole Poblano

Breast of chicken stuffed with cactus and cheese and served with a mole poblano sauce and plantains. Served with your choice of two sides.

Pechuga de Pollo a la Mexicana

Breast of chicken cooked in Brandy, tomatoes, olives, capers, mushrooms and fresh herbs. Served with your choice of two sides.

Pollo al Cilantro

Chicken tenderloins sauteed in olive oil with tomatillos and fresh cilantro. Served with your choice of two sides.

Fajitas de Pollo Estilo Chihuahua

Sliced chicken breast sauteed with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.

Crab Meat and Shrimp Enchiladas

Sauteed crab meat and shrimp enchiladas seasoned with onions, corn and spices. Rolled in a corn tortilla and topped with tomatillo and cilantro sauce. Served with your choice of two sides.

Tilapia a la Veracruzana

Tilapia prepared Veracruzana style. Served with your choice of two sides.

Tilapia al Mojo de Ajo

Tilapia prepared al mojo de ajo. Served with your choice of two sides.

Camarones al Huitlacoche

Broiled shrimp stuffed with a filling of seafood and herbs and served over a huitlacoche sauce. Served with your choice of two sides.

Camarones a la Parrilla en Salsa Cilantro

Grilled shrimp in a tomatillo and cilantro sauce. Served with your choice of two sides.

Camarones a la Diabla

Sauteed shrimp in a spicy chipotle sauce. Served with your choice of two sides.

Vegetales Asados de la Temporada

Grilled marinated seasonal vegetables served with a guajillo sauce and a huitlachoche tamale. Served with your choice of two sides.

Enchiladas Rellenas de Nopalitos

Vegetarian enchiladas stuffed with cactus and topped with a red chile sauce, marinated onions and queso fresco. Served with your choice of two sides.

Enchiladas Rellenas de Plátano Macho

Enchiladas stuffed with roasted plantain in a mole poblano sauce. Served with your choice of two sides.

Enchiladas Vegetarianas en Salsa Verde o Poblana

Vegetarian enchiladas stuffed with cheese and beans, masked with a green or mole poblano sauce and finished with melted cheese. Served with your choice of two sides.

Steak Tacos

Two sirloin steak tacos with onions, cilantro and cilantro Note: this item doesn't come with side orders

Chicken Quesadilla

Marinated shredded chicken and cheese in a corn tortilla Note: this item doesn't come with side orders

Steak Taco Dinner

3 Sirloin Steak Tacos with Onions, Cilantro and Pico de Gallo SEVED WITH RICE AND BEANS

Steak Fajitas

Sliced Grilled Steak sauteed with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.

Shrimp Fajitas

Sauteed Shrimp with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.

Vegetarian Fajitas

Assorted Vegetables sauteed with onions, tomatoes, bell peppers, tomatillo and chipotle sauce and served with, sour cream and flour tortillas. Served with your choice of two sides.

Tuna and Avocado Tacos

Corn Tortillas Filled with Fresh Tuna, Pico de Gallo, Grilled Red Pepper and Cubed Avocado. Served with Mexican Rice and Citrus Cole Slaw

Catering - Guacamole (serves 10)

Catering - Chicken & Shrimp Flautas (serves 12-16)

served with guacamle, salsa, and sour cream.

Catering - Chicken Wings (serves 12-16)

Marinated in a rich mole poblano sauce and deepfried plantains.

Catering - Caramelos (serves 12-16)

Grilled beef and cheese tacos wrapped in a four tortilla.

Catering - Cochinita Pibil (serves 10-15)

Pulled roasted pork marinated with annatto seeds served with radish-habanero salsa and corn tortillas. Served with Mexican rice and refried pinto beans.

Catering - Pollo al Cilantro (serves 10-15)

Chicken tenderloins sauteed in olive oil with tomatillos and cilantro. Served with Mexican rice and refried pinto beans.

Catering - Fajitas (serves 12-16)

Choice of Chicken (sliced chicken breast), Shrimp, or Steak fajitas with onions, tomatoes, bell peppers tomatillo, and chipotle sauce served with guacamole, sour cream, and flour tortillas. Served with Mexican rice and refried pinto beans.

Catering - Camarones al Huitlacoche (serves 10-12)

Broiled shrimp stuffed with a fillin of seafood and herbs served over a huitlacoche sauce. Served with Mexican rice and refried pinto beans.

Catering - Camarones a la Parrilla en Salsa Cilantro (serves 10-12)

Grilled shrimp in a tomato and cilantro sauce. Served with Mexican rice and refried pinto beans.

Catering - Camarones a la Diabla (serves 10-12)

Sauteed shrimp in a spicy chipotle sauce. Served with Mexican rice and refried pinto beans.

Catering - Grilled Vegetables (serves 10)

Marinated grilled seasonal vegetables served with a guajillo sauce and a huitlacoche tamale. Served with Mexican rice and refried pinto beans.