Cask'n Flagon

Jumbo Chicken Wings

1 lb. of our famous dry rubbed chicken wings with your choice of honey BBQ, sweet chili sauce or Buffalo. Gluten-sensitive.

Southwestern Quesadilla

Grilled flour tortilla with a 3 cheese blend and your choice of chicken or fresh avocado, served with fresh pico de gallo and black bean corn salsa.

Boneless Buffalo Tenders

Chicken tenders tossed in Buffalo sauce, served with celery sticks and blue cheese dressing for dipping.

Buffalo Chicken Dip

Roasted chicken in our famous cheese dip with crumbled blue cheese served in a toasted bread bowl with crispy tortilla chips and celery sticks. Gluten-sensitive.

Onion Rings

Beer battered onion rings served with a chipotle ranch dressing.

Calamari

Crispy fried calamari and cherry peppers tossed in your choice of Parmesan cheese or Asian glaze, served on a bed of yucca chips.

Jumbo Pretzel

Oven baked pretzel, served with beer cheese, whole grain mustard and Buffalo dips.

Nachos

Corn tortilla chips, cheddar and jack cheese, shredded lettuce, chopped onion, diced tomato, and fresh jalapeno, served with guacamole, sour cream, and fresh pico de gallo. Add chili, pulled pork, or chicken for an additional charge. Gluten-sensitive.

Fried Cauliflower

Crispy cauliflower tossed in honey Sriracha sauce topped with sesame seeds, served with ranch dressing.

Loaded Tater Tots

Tots topped with beer cheese, bacon, chipotle ranch sauce, pico de gallo, and scallions

French Onion Soup

Caramelized onions , house-made beef stock and sherry wine topped with a garlic crostini with bubbling swiss and mozzarella cheese.

Fried Mozzarella

Fresh mozzarella with basil and shaved Parmesan cheese. Served with pomodoro sauce.

Meatball Pomodoro

House-made meatballs topped with pomodoro sauce and mozzarella cheese, baked with Parmesan cheese bread crumbs and served with garlic crostinis.

Combo Platter

Our famous Buffalo chicken dip, pulled pork sliders topped with coleslaw and Philly cheese steak spring rolls.

Hummus

House-made hummus served with celery, carrots, cucumbers, tomatoes and pita

Mussels

Pan steamed mussels in a white wine sauce with Andouille sausage, corn, tomatoes and onion served with garlic crostini.

Soup of the Day

Chef's choice, made fresh daily.

Creole Shrimp

Sauteed Cajun shrimp in our house-made creole sauce served with garlic crostini

Tuna Tartare

Fresh tuna, avocado, scallions, sweet sake, sesame seeds, wasabi and pickling ginger served with yucca chips.

Cask Chili Soup

Fresh ground beef, kidney beans, onion, tomato and our special spice blend, topped with cheddar and jack cheese, served with corn tortilla chips. Gluten-sensitive.

New England Clam Chowder Soup

A rich, creamy classic chowder with fresh clams, and herbs.

Caesar Salad

Crisp romaine lettuce and croutons tossed with our house-made Caesar dressing, topped with shaved Parmesan. Gluten-sensitive.

California Salad

Mixed greens, avocado, egg, corn, tomato, red onion, applewood smoked bacon, croutons, and cheddar cheese, tossed with buttermilk ranch dressing. Gluten-sensitive.

Steak Tip Salad

Mixed greens, blue cheese crumbles, tomato, applewood smoked bacon, cucumber and sliced red onion, tossed with house-made Dijon vinaigrette and topped with marinated steak tips. Gluten-sensitive.

Watermelon Salad

Mixed greens, avocado, onion, feta cheese, watermelon, and sunflower seeds tossed in orange vinaigrette. Gluten-sensitive.

Buffalo Chicken Salad

Romaine lettuce, onion, celery, carrots and tomato, tossed in bleu cheese dressing and topped with fried wonton strips and crispy Buffalo chicken.

Ahi Tuna Salad

Seared sesame seed crusted tuna, served with mixed greens, watermelon, mango, mint, basil, onion, wontons and avocado tossed in a orange vinaigrette

Crab Cake Salad

Mixed greens, avocado,onion, cherry tomatoes, croutons and mango slaw tossed with ranch dressing topped with a house-made crab cake and chipotle mayo.

Kale salad

Kale, romaine, quino, pomegranate, feta cheese, apple and orange wedges with orange vinaigrette.

Strawberry Salad

Arugula, onion, Granny Smith apple, feta cheese and fresh strawberries tossed in an orange vinaigrette served with sesame sticks and garnished with red pepper.

Fish Tacos

Lightly fried haddock, fresh pico de gallo, shredded lettuce, and julienned granny smith apples, topped with spicy chipotle cream sauce, served with seasoned rice, black bean corn salsa, and guacamole.

Steak Tips

Marinated in our own sweet chili sauce, served with mashed potatoes. Gluten-sensitive.

Mac and Cheese

Cavatappi pasta, folded in a creamy cheese sauce, topped with Parmesan bread crumbs, and baked. BBQ pulled pork, buffalo chicken, or chili for an additional charge.

Blackened Chicken Pasta

Blackened chicken, roasted red peppers, scallions, mushrooms, shallot, and garlic sauteed in a Parmesan cheese sauce, tossed with penne pasta. Gluten-sensitive.

Fish and Chips

Crispy fried beer-battered haddock served with natural cut fries, coleslaw, and tartar sauce.

Blackened Chicken Lettuce Tacos

Blackened chicken breast, mango slaw, topped with chipotle aioli, wrapped in Boston lettuce, served with seasoned rice, guacamole, and pico de gallo. Gluten-sensitive.

Salmon

Fresh Atlantic salmon pan roasted with lemon butter sauce, cherry tomato, sage and basil served with spinach and gnocchi.

Ramen Noodle Bowl

Miso based broth with shiitake mushrooms, corn, Napa cabbage, ginger, garlic, Sriracha sauce, arugula and ramen noodles. Add chicken for an additional charge.

Chicken Pot Pie

Chicken, potato, carrots.onion, corn and green peas topped with a golden brown puff pastry, served with mashed potatoes and cranberry sauce.

16oz Grilled Ribeye

Grilled ribeye topped with blue cheese butter, served with loaded mashed potato and vegetable of the day.

Jambalaya

Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs.

Chicken Parmigiana

Thin chicken breast, lightly fried, topped with marinara sauce and mozzarella cheese, served over linguine.

Chicken Piccata

Pan-seared chicken breast with a white wine, lemon, caper butter sauce, served over linguine.

Turkey Tips

Glazed with a sweet bourbon marinade, served with mashed potatoes and vegetable of the day.

Stir Fry

Onion, napa cabbage, carrots, bell pepper, broccoli and mushroom in our Asian glaze, served with steamed rice.

Cabonara

Sauteed with bacon,peas, Parmesan cheese, parsley and penne pasta in a cream sauce topped with an egg

Meatloaf

Our house blend of beef and pork slow roasted and topped with mushroom bacon gravy,served with mashed potato and vegetable of the day,

Cajun Chicken & Sausage Gumbo

Roasted pulled chicken, andouille sausage, bell peppers, corn, shallots and cherry tomatoes in a creole sauce served with seasoned rice.

Steak Frites

Hanger steak with potato wedges served with mushroom demi-glaze and arugula

Pork Belly Burnt Ends

Pork belly slow-smoked for hours then braised in our own BBQ sauce.

BBQ Beef Brisket

Slow smoked for 8 hours.

Barbeque Chicken

Mesquite marinated, roasted 1/2 chicken, finished on the grill with cask BBQ sauce.

St. Louis Style BBQ Ribs

Tender falling-off the bone BBQ pork ribs.

Barbeque Pulled Pork

Slow smoked for 7 hours, then pulled with cask BBQ sauce.

Pick any 2 Tailgate Platters

BBQ beef brisket, BBQ chicken, St. Louis style ribs, pork belly burnt ends or pulled pork.

Pick any 3 Tailgate Platters

BBQ beef brisket, BBQ chicken, St. Louis style ribs, pork belly burnt ends or pulled pork.

Old Fashioned Burger

1/2 lb. Angus beef burger and grilled to your liking. Add cheese add for an additional charge. Gluten sensitive.

Fenway Burger

1/2 lb. Angus beef burger, topped with applewood smoked bacon, onion strings and vermont cheddar cheese. Gluten-sensitive.

Cask Burger

1/2 lb. Angus beef burger, topped with pastrami, sauerkraut, thousand island dressing, and swiss cheese. Gluten-sensitive.

Turkey Burger

House-made turkey burger with lettuce, tomato, onion, avocado, chipotle aioli, topped with vermont cheddar cheese. Gluten-sensitive.

Buffalo Chicken Wrap

Crispy Buffalo chicken, lettuce, tomato, and blue cheese dressing wrapped in a grilled flour tortilla.

Grilled Chicken Foccacia

Marinated chicken breast with basil pesto, applewood smoked bacon, herbed cheese spread, tomato, red onion, and fresh mozzarella, topped with mixed greens tossed in balsamic vinaigrette, served on focaccia bread. Gluten-sensitive.

Fried Chicken Sandwich

Crispy fried chicken breast with mango slaw and chipotle mayo on a sesame brioche roll.

Smoked Pastrami Reuben

House-smoked pastrami, sauerkraut, swiss cheese, and thousand island dressing on rye.

Veggie Burger

House-made with black beans, rice, onion, and mushroom, topped with melted Swiss cheese, avocado, and thousand island dressing on toasted focaccia bread. Gluten-sensitive.

Lobster Roll

100% new England lobster meat tossed in your choice of our lobster dressing or hot drawn butter, served with coleslaw and french fries.

Mashed Potatoes

Creamy potatoes mixed with milk, butter, and seasoning.

Seasoned Rice

Natural Cut Fries

Fried.

Sweet Potato Fries

Fried sweet potatoes.

Coleslaw

Cabbage salad.

Mac and Cheese

Macaroni pasta in a cheese sauce.

House Salad

Basic vegetable salad.

Mango Slaw

Spinach

Brownie Sundae

Freshly baked brownie topped with vanilla and chocolate ice cream, hot fudge and whipped cream.

Oreo Cookie Pie

Cake batter ice cream and Oreo's with raspberry swirls, hot fudge, and whipped cream.

Deep Fried Twinkies

Battered and rolled in chef's crunch bites then deep fried, served with salted caramel ice cream and whipped cream.