Cebu Bistro

Can of Soda

Bottled Water

Roasted Beet and Arugula Salad

Beet yogurt, goat cheese and citrus vinaigrette.

Bibb Wedge & Bacon Salad

Gorgonzola cheese, radish and tomatoes

Crispy Kale & Radishes

croutons, tomatoes, chili peppers, mint, lime vinaigrette.

Bistro Salad

Organic greens, goat cheese, crispy shallots.

French Onion Soup

Mixed Olives

Ricotta & Kabocha Toast

roasted squash, maple, pepitas and mint

Tuna Poke and Avocado

Pickled red onion, Thai pepper aioli and chips.

Spicy Short Rib Steamed Buns

Miso-soy and Thai pepper aioli.

Grilled Chicken Satay Skewer

Coconut milk and peanut sauce.

Seared Tuna Tataki

scallions, chili peppers, soy-ponzu sauce

Chilean Sea Bass Skewer

Miso-glaze, ginger, chili peppers.

Pan Seared Shrimp Dumplings

Housemade shrimp dumplings, Shitaki, scallions and a mirin-sesame dipping sauce

Fried Calamari and Chili Peppers

Spicy marinara, tartar sauce dipping sauces

Charred Octopus Plate

Roasted potato, red wine vinegar.

Flat Iron Steak Skewer

Sriracha aioli dipping sauce

Wild Mushroom Risotto Balls Plate

Truffle aioli.

A.L.C. Charcuterie Board Plate

Artisanal cheeses, cured meats, olives.

(2) Crispy Fish Tacos

charred corn, cilantro-sour cream, cabbage

A.L.C. Cheeseboard Plate

4 artisanal cheeses, bread, fruit and truffle honey.

Beef Empanadas Plate

Salsa verde.

Charred Octopus Plate

Potato, red wine vinegar.

Crispy Hearts of Palm Plate

Marinara sauce.

Crispy Tuna Roll Plate

Seared yellowfin and wasabi-soy aioli.

Fried Calamari and Pepperoncino Plate

Spicy marinara.

House Made Ricotta Plate

Herbs, honey and rustic bread.

Mixed Olives Plate

Peekytoe Crab Fritters Plate

Guajillo emulsion.

Spicy Chicken Wings Plate

Blue cheese dressing.

Steak Skewers Plate

Spicy aioli and chimichurri.

Wild Mushroom Risotto Balls Plate

Truffle aioli.

Brick Chicken

Artichoke hearts and mashed potatoes.

Baked Wild Salmon

Parsnip veloute and roasted potatoes.

Shrimp and Asparagus Risotta

Saffron rice, tiger shrimp and Parmesan.

Cavatelli and Short Rib Ragu

Homemade pasta and slow braised short rib.

14 oz. NY Steak Frites

Roasted garlic and fries.

Grilled Flat Iron Steak

Mashed potatoes, chimichurri

Lamb Burger

Herbed feta cheese, tzatziki and fries.

Veggie Burger

Chick peas, farro, onions, quinoa, house sauce and sweet potato fries.

Cebu Burger

Black angus, lettuce, tomato and fries.

Pan Seared Gnocchi

Sweet pea puree, wild mushrooms, parmesan

Seafood Paella

Clams, calamari, shrimps, spanish rice

Roasted Organic Chicken

herbs, Fingerling potatoes.

Baked Wild Salmon

yukon mashed potatoes, brussel sprouts, black garlic molasses

Agnolotti with Short Rib

homemade cheese filled pasta topped with braised short rib

14 oz NY Steak Frites

Roasted garlic, french fries

The Beyond Burger

100% plant based patty, vegan sauce, lettuce, tomato and sweet potato fries.

Cebu Burger

Martin's roll, fries, garlic aioli.

Butcher Burger

Brie, bacon, caramelized onions, special sauce and fries.

Spaghetti Chitara Carbonara

pancetta, squash, Vidalia onions, organic egg yolk

Shrimp Cocktail

Grand Plateu

Oysters, shrimp, crispy tuna and crab fritters.

Peekytoe Crab Toast

Lime aioli, Guajillo emulsion, Serrano peppers.

Tiger Shrimp Tempura Skewer

Citrus tartar.

Charred Shishito Peppers

Fermented chick pea, micro greens.

Roasted Baby Beets

Balsamic, yogurt, toasted almonds.

Sauteed Asparagus

Black truffle creme fraiche.

Crispy Hearts of Palm

Spicy marinara, tartar sauce.

French Fries

Truffle Parmesan Fries

Sweet Potato Fries

Mashed Potatoes

Creamed Spinach

Creamed Spinach

Mac and Cheese

Mexican Street Corn

Broken Eggs

Chili peppers, potatoes, chicken sausage and herbs.

Challah Bread French Toast

Wild blueberry syrup.

Bistro Salad and Chicken

Goat cheese and lemon vinaigrette.

Yogurt and Granola

Mixed fruit

Mixed Olives

Ricotta & Kabocha Toast

roasted squash, maple, pepitas and mint

Tuna Poke and Avocado Plate

Pickled red onion, Thai pepper aioli and chips.

Spicy Short Rib Steamed Buns Plate

Miso-soy, Thai pepper aioli.

Grilled Chicken Satay Skewer

Coconut milk and peanut sauce.

Seared Tuna Tataki

scallions, chili peppers, soy-ponzu sauce

Chilean Sea Bass Skewer

Miso-glaze, ginger, chili peppers.

Pan Seared Shrimp Dumplings

Homemade shrimp, Shitaki, scallion dumpling with mirin-sesame dipping sauce

Fried Calamari and Chili Peppers Plate

Spicy marinara, tartar sauce.

Flat Iron Steak Skewer

sriracha aioli

Wild Mushroom Risotto Balls Plate

Truffle aioli.

Charred Octopus Plate

Potato, red wine vinegar.

A.L.C. Charcuterie Board Plate

Artisinal cheeses, cured meats, olives.

Beef Empanadas Plate

Salsa verde street sauce.

Charred Octopus

Potatoes, red wine nivegar

Crispy Tuna Roll Plate

Seared yellowfin and wasabi-soy aioli.

Fried Calamari and Peperoncino Plate

Spicy marinara.

Fried Fish tacos

Charred corn, cilantro sour cream, cabbage

House Made Ricotta Plate

Herbs, honey and rustic bread.

Mixed Olives Plate

Peekytoe Crab Fritters Plate

Guajillo emulsion.

Roasted Baby Beets Plate

Balsamic, yogurt, toasted almonds.

Spicy Chicken Wings Plate

Blue cheese dressing.

Steak Skewers Plate

Spicy aioli and chimichurri.

Wild Mushroom Risotto Balls Plate

Truffle aioli.

Quinoa and Avocado Bowl Salad

Chick pea, kale, tomato and herb dressing.

Roasted Beet and Arugula Salad

beet yogurt, goat cheese and citrus vinaigrette

Bibb Wedge & Bacon Salad

Gorgonzola cheese, radish and tomatoes.

Crispy Kale and Radish

croutons, radishes, tomatoes, chili peppers, mint, lime vinaigrette.

Fruit Salad and Granola

Bibb Lettuce Wedge & Bacon

Gorganzola cheese, radish, tomatoes

Kale Caesar Salad

shaved pecorino

Red Quinoa & Avocado Bowl

chick peas, kale, tomato, garden dressing

Eggs Benedict

Canadian bacon, roasted potatoes topped with a Hollondaise sacue

Crab Cake Benedict

Lump crab cake, roasted potatoes with Hollandaise

14oz Steak and Eggs

Roasted potatoes

Steak and Eggs

10 oz. Flat Iron, eggs and potatoes.

Lemon Ricotta Pancakes

Vermont maple syrup

Short Rib Polenta

Poached eggs, micro greens, chili peppers

Fried Chicken Sandwich

chipotle sauce, slaw, fries.

The Beyond Burger

100% plant based patty, vegan sauce, lettuce, tomato with sweet potato fries

The Butcher Burger Plate

Brie, bacon, caramelized onions, special sauce, fries.

Cebu Burger

Martin's roll, fries, garlic aioli.

Crab Benedict

potatoes

Orange Ricotta Pancakes

Vermont maple syrup.

Wild Mushroom Polenta

Poached Eggs, pancetta, sage

Tiger Shrimp Tempura Skewer

Citrus tartar.

Bacon

Chicken Sausage

Truffle Parmesan Fries

Sweet Potato Fries

French Fries

Country Potatoes

full tray of Mushroom Risotto Balls w/ Truffle Aioli 90pieces

Half Tray of Mushroom Risotto Balls w/ Truffle Aioli 40 pieces

Steak Skewers w/ Spicy Aioli -Full Tray

Steak Skewers w/ Spicy Aioli-Half Tray

Bistro Salad - Full Tray

Shaved Parmesan, Shallots, Lemon Vinaigrette

Arugula & Roasted Beet Salad -Full Tray

W/ goat cheese, beet yogurt, walnuts, citrus vinaigrette