Cedars on Broadway

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Vegetarian Delight

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutney.

Mazza

Customer's favorite: Hummus, Baba Ghannoj, Falafel, Grape leaves, and Tabboleh. Served with pita bread.

Grape Leaves

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

Vegetables Samosa

Two crispy pastries filled with mashed potatoes, green peas and indian spices.

Beef Samosa

Two crispy pastries filled with delicately spiced lean ground beef.

Vegetable Cutlets

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. Served with cilantro, mint and tamarind chutney.

Tandoori Delight

A selection of Samosa, Chicken Pakora, Paneer Pakora, Chicken Tikka, and Beef Kabob. Served with cilantro and tamarind chutney.

Chicken Pakoras

Delicately spiced fried chicken fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Vegetables Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Paneer Pakoras

Delicately spiced fried paneer fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Cauliflower & Potato Pakoras

Delicately spiced fried cauliflower and potato fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

Chicken Tikka

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Fish Tikka Kabob

Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven. Accompanied with our special cilantro and tamarind chutneys.

Wings

Spicy chicken wings roasted in the tandoor oven. Served with tamarind and mint chutneys.

House Salad

Our house salad consists of fresh garden greens, tomatoes, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

Dal Soup

Homemade lentil soup prepared with an old Indian traditional style.

Mulligatawny Soup

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Indian Salad

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce made in our own indian style.

Cucumber Salad

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Med Prwn Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, jumbo prawns and our own Mediterranean dressing.

Med Chk Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, chicken and our own Mediterranean dressing.

H Chk Salad

Our house salad consists of fresh garden greens, tomatoes, chicken and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

H Prwn Salad

Our house salad consists of fresh garden greens, tomatoes, jumbo prawns and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Tabboleh

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Roti (Vegan)

Unleavened whole wheat bread.

Garlic Nan

Leavened white bread stuffed with garlic.

Plain Nan

White leavened bread

Cedars Nan

Leavened bread stuffed with chicken ,almonds, and herbs

Onion Kulcha

Leavened bread stuffed with fresh onions

Paneer Nan

Leavened bread stuffed with traditional Indian homemade cheese.

Spinach Nan

Leavened bread stuffed with seasoned spinach

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Paratha

Unleavened traditional indian style layered whole wheat bread.

Pesto Nan

Leavened bread stuffed with pesto.

Mint Nan (Pudina)

Leavened bread stuffed with fragrant mint and spices

Keema Nan

Leavened bread stuffed with ground beef,, ginger, onions, and a touch of cumin.

Spinach & Paneer Nan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Sweet Mango Chutney

Our authentic mango chutney made from fresh mangoes.

Mixed Pickle (Achar)

Pickle with a touch of indian original spices.

Chopped Onions & Chilies

Chopped Onions & Chilies flavored with Indian masalas and a tangy sauce.

Papadum

A thin, crisp, round flatbread made from a seasoned dough.

Cucumber Mint Yogurt

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Raita

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Indian Salad

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.

Rice

Fresh basmati rice.

Sauteed Vegetables

Lightly seasoned fresh vegetables

Pita bread

Plain Yogurt

Baklava

A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in honey that has been flavored with exotic juices.

Gulab Jamun

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Kheer

Traditional Indian rice pudding cooked with nuts and cardamom.

Rasmalai

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Original Baked New York Cheesecake

The name says it all! Served with mango sauce.

Tandoori Chicken

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Chicken Tikka

Boneless succulent pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Chicken Seekh Kabab

Ground chicken Indian-style skewer kebabs infused with onions, fresh herbs and traditional spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Chicken Boti Kabab

Boneless succulent breast pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Keema Kabab

Ground beef with onions and fresh herbs. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Lamb Boti Kabab

Tender Pieces of New Zealand Lamb marinated with our special blend of indian spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Salmon

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Prawns

Jumbo prawns marinated in a special blend of spices and herbs roasted in the tandoor. Served with basmati rice, and fresh sauteed vegetables with famous cilantro and tamarind chutneys.

Tandoori Surprise

All in one. An assortment of tandoori specialties: Chicken, lamb, beef, and fish. Served with basmati rice, sauteed vegetables and our famous mint and tamarind chutneys.

LAMB Shish Kabob

Tender fillet of lamb kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh sauteed vegetables.

Beef Shish Kabab

Tender fillet of beef kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh vegetables.

Shish Taouk

Delicious chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Cedars Delight

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

All of our dishes are served with rice.

Shimla Paneer

Special paneer sauteed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Tadka Dal (Yellow Lentils)

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs & spices

Plain Channa Masala

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Aloo Channa Masala

Chickpeas cooked over a slow fire blended with potatoes, spices and tomatoes.

Paneer Channa Masala

Chickpeas cooked over a slow fire blended with indian cheese, spices and tomatoes.

Plain Mutter Masala (Peas)

Fresh green peas cooked in a golden curry sauce.

Aloo Mutter Masala (Peas)

Fresh green peas cooked in a golden curry sauce with potatoes in a traditional indian style.

Paneer Mutter Masala (Peas)

Fresh green peas cooked in a golden curry sauce with indian cheese in a traditional indian style.

Dal Maharani

Creamed lentils cooked with select herbs and spices.

Palak Paneer

Palak Aloo

Aloo Gobi (Cauliflower & Potato)

Potatoes and cauliflower sauteed with onions and fresh herbs.

Baigan Bhartha (Eggplant)

Eggplant baked and cooked with onions, tomatoes, and spices.

Navratan Korma

Fresh vegetables and paneer in a nut cream sauce made with a traditional touch.

Vegetable Kofta

Mixed vegetables and fresh cheese balls served in a butter sauce.

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Vegan Curry

A traditional brown curry prepared with tomatoes, onions, fresh vegetables, and fresh herbs.

Vegan Coconut Curry

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

Vegan Mango Curry

Fresh vegetables saut��ed with Major Grey Mango Chutney and a touch of cream.

Vegan Jalfrazie

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Vegan Karai

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Vegan Vindaloo

Zesty curry cooked with free vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

Vegan Madras

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Aloo Gobi (Cauliflower & Potato)

Potatoes and cauliflower sauteed with onions and fresh herbs.

Vegan Biryani

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Aloo Palak (Potato & Spinach)

Cream of spinach simmered with potatoes, onions and spices.

Okra Masala

Okra cooked with saut��ed onion, tomatoes, special herbs and spices.

Dal Maharani

Creamed lentils cooked with select herbs and spices.

Baigan Bhartha (Eggplant)

Eggplant baked and cooked with onions, tomatoes, and spices.

Channa Aloo

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Channa Plain

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Mutter Aloo

Fresh green peas and potatoes cooked in a golden curry sauce.

Mutter Plain

Fresh green peas cooked in a golden curry sauce.

Curry Specialties Paneer

A traditional brown curry prepared with tomatoes, onions, paneer and fresh herbs.

PNR

Butter Masala Paneer

A deliciously smooth butter, tomato, and cream sauce, indian cheese spiced with ginger and garlic.

Tikka Masala Paneer

A cream based curry cooked with indian homemade cheese, ginger and cilantro in a tomato sauce.

Coconut Curry Paneer

Rich curry cooked with coconuts, ginger, garlic, paneer and our special blend of spices.

Palak Masala Paneer

Cream of spinach and indian cheese simmered with onions and spices.

Mango Curry Paneer

Indian homemade cheese saut��ed with Major Grey Mango Chutney and a touch of cream.

Jalfrazie Paneer

Indian cheese stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Paneer

Indian cheese cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Rogan Josh Paneer

This famous dish from Kashmir is cooked with indian cheese, tomatoes and onions then roasted with spices.

Shahi Korma Paneer

A traditional dish prepared with exotic spices, herbs, indian cheese and a cream based sauce with almonds.

Vindaloo Paneer

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes with indian cheese.

Madras Chili Masala Paneer

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, indian cheese and other authentic Indian spices.

Royal Biryani Paneer

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, indian cheese and saffron.

Vegetable Curry

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

VEG

Vegetable Butter Masala

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic and made with fresh vegetables.

Vegatable Tikka Masala

A cream based curry cooked with fresh vegetables, ginger and cilantro in a tomato sauce.

Vegetable Coconut Curry

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

Vegetable Mango Curry

Fresh vegetables saut��ed with Major Grey Mango Chutney and a touch of cream.

Vegetable Jalfrazie

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Vegetable Karai

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Vegetable Roganjosh

This famous dish from Kashmir is cooked with fresh vegetables, tomatoes and onions then roasted with spices.

Vegetable Korma

A traditional dish prepared with fresh vegetables, exotic spices, herbs and a cream based sauce with almonds.

Vegetable Vindaloo

Zesty curry cooked with free vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

Vegetable Madras

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Aloo Gobi (Cauliflower & Potato)

Potatoes and cauliflower sauteed with onions and fresh herbs.

Vegetable Biryani

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Aloo Palak (Potato & Spinach)

Cream of spinach simmered with potatoes, onions and spices.

Vegetable Kofta

Mixed vegetables and fresh cheese balls served in a butter sauce.

Butter Chicken

Chicken simmered in a rich and smooth butter, tomato, and cream sauce.

Coconut Curry Chicken

Rich curry cooked with coconuts, ginger, garlic and special blend of spices.

Rogan Josh Chicken

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Chili Chicken

A famous dish from Dehli: Chicken stir-fried bell peppers, sweet tomato, ginger and other spices.

Shahi Korma Chicken

A traditional dish that is prepared with exotic spices, herbs, and a cream sauce.

Tikka Masala Chicken

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce. Served with basmati rice.

Mango Curry Chicken

Tender pieces of meat sauteed with Major Grey Mango Chutney and a touch of cream.

Royal Biryani Chicken

A classical Mughlai dish cooked with chicken curry, basmati rice, cashew nuts, and saffron.

Jalfrazie Chicken

Boneless chicken stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Chicken

Cooked in a traditional Indian wok with chicken, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

Curry Specialties Chicken

A traditional brown curry prepared with chicken, tomatoes, onions, and fresh herbs.

Vindaloo Chicken

Zesty chicken curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Chicken

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices with boneless chicken.

Palak Masala Chicken

Cream of spinach and boneless chicken simmered with onions and spices.

Okra Masala Chicken

Okra cooked with boneless chicken, sauteed onion, tomatoes, special herbs and spices.

Curry Specialties Lamb

A traditional brown lamb curry prepared with tomatoes, onions, and fresh herbs.

1 Lamb

Butter Masala Lamb

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

Coconut Curry Lamb

Rich lamb curry cooked with coconuts, ginger, garlic and special blend of spices.

Rogan Josh Lamb

This famous dish from Kashmir is cooked with lamb, tomatoes and onions then roasted with spices.

Jalfrazie Lamb

Boneless lamb stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Lamb

Cooked in a traditional Indian wok with lamb, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

Tikka Masala Lamb

A cream based lamb curry cooked in ginger, cilantro, curry, and a tomato sauce.

Mango Curry Lamb

Tender pieces of lamb sauteed with Major Grey Mango Chutney and a touch of cream.

Royal Biryani Lamb

A classical Mughlai dish cooked with lamb curry, basmati rice, cashew nuts, and saffron.

Palak Masala Lamb

Cream of spinach and lamb simmered with onions and spices

Shahi Korma Lamb

A traditional dish that is prepared with lamb, exotic spices, herbs, and a cream sauce.

Vindaloo Lamb

Zesty lamb curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Lamb

The dish originates from the city of Madras. Lamb cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Okra Masala Lamb

Okra cooked with lamb, sauteed onion, tomatoes, special herbs and spices.

Curry Specialties Beef

A traditional brown beef curry prepared with tomatoes, onions and fresh herbs.

BEEF

Butter Masala Beef

A deliciously smooth beef, butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala Beef

A cream based beef curry cooked with ginger and cilantro in a tomato sauce.

Coconut Curry Beef

Rich beef curry cooked with coconuts, ginger, garlic and our special blend of spices.

Mango Curry Beef

Tender pieces of beef saut��ed with Major Grey Mango Chutney and a touch of cream.

Shahi Korma Beef

A traditional beef dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Jalfrazie Beef

Boneless beef stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Beef

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Rogan Josh Beef

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Vindaloo Beef

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Beef

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Palak Masala Beef

Cream of spinach simmered with onions and spices.

Royal Biryani Beef

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Palak Masala Fish

Cream of spinach simmered with onions and spices.

Butter Masala Fish

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala Fish

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Coconut Curry Fish

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Mango Curry Fish

Tender pieces of meat or vegetables saut��ed with Major Grey Mango Chutney and a touch of cream.

Curry Specialties Fish

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Jalfrazie Fish

Cod fish stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Fish

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Rogan Josh Fish

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Shahi Korma Fish

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Vindaloo Fish

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Fish

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Royal Biryani Fish

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Curry Specialties Prawns

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Butter Masala Prawns

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala Prawns

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce.

Rogan Josh Prawns

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Coconut Curry Prawns

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Mango Curry Prawns

Jumbo prawns saut��ed with Major Grey Mango Chutney and a touch of cream.

Jalfrazie Prawns

Jumbo prawns stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Prawns

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Shahi Korma Prawns

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Vindaloo Prawns

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Prawns

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Royal Biryani Prawns

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Palak Prawns

Jumbo prawns and cream of spinach simmered with onions and spices.

Mutter Plain

Fresh green peas cooked in a golden curry sauce.

Mutter Aloo

Fresh green peas and potatoes cooked in a golden curry sauce.

Mutter Paneer

Fresh green peas and indian cheese cooked in a golden curry sauce.

Channa Plain

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Channa Aloo

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Channa Paneer

Chickpeas and indian cheese cooked over a slow fire blended with spices and tomatoes.

Chana Palak

Spinach and chickpeas cooked over a slow fire blended with spices and tomatoes.

Chicken Okra

Okra and chicken cooked with saut��ed onion, tomatoes, special herbs and spices.

Lamb Okra

Okra and lamb cooked with saut��ed onion, tomatoes, special herbs and spices.

Beef Okra

Okra and lamb cooked with saut��ed onion, tomatoes, special herbs and spices.

Okra Masala

Okra cooked with saut��ed onion, tomatoes, special herbs and spices.

Paneer Okra

Okra and indian cheese cooked with saut��ed onion, tomatoes, special herbs and spices.

Aloo Palak

Potatoes and cream of spinach simmered with onions and spices.

Palak Paneer

Indian cheese and cream of spinach simmered with onions and spices.

Palak Channa

Chickpeas and cream of spinach simmered with onions and spices.

Palak Masala

Cream of spinach simmered with onions and spices.

Chai

Iced Chai

Mango Lassi

Cherry Mango Lassi - CHERRY BLOSSOM SPECIAL

Pomegranate Lemonade

Mango Lemonade

Strawberry Lemonade

Mango Shake

Assorted Teas

Coke

Sprite

Diet Coke

Lemonade

Coffee

Iced Tea

Bottled Water

Sweet Lassi

Sparkling

Plain Lassi

Salty Lassi