Cent'Anni

Include Utensils

In order to reduce our impact on the environment, Cent'Anni does not automatically include utensils with each order. If you would like to include utensils, please choose this option.

Lentil Soup

Lentil soup in a tomato broth

Ricotta, Fig & Honey Crostini

Fresh ricotta cheese, figs and honey drizzle on filone bread

Imported Stracchino Cheese Crostini

Imported Burrata Mozzarella

Served with tomato and basil (v)

Asparagus Parmigiana

with wild mushroom and mozzarella di bufala (v)

Handmade pappardelle with slow-cooked italian sausage ragu

Spinach Tagliatelle Chicken Alfredo

Risotto

with grilled shrimp and asparagus

Ravioli di Mare

Seafood and Mozzarella ravioli with vodka sauce

Avocado Crostini

Prosciutto, Watermelon, Pecorino Cheese Salad

Orecchiette Al Salmone

Orecchiette with chunks of salmon in a vodka sauce.

Prosciutto Mozzarella Crostini

Avocado Salad

Romaine, tomato, fresh sautéed corn and olive oil

Grilled Shrimp with Avocado and Cucumber

Black Kale & Mushroom Ravioli

with butter & sage sauce

Bucatini al Fresco

Bucatini noodles with fresh tomatoes, black kale & pecorino

Mozzarella Caprese di Bufala

Handmade tagliatelle with slow-cooked lamb ragu

Soup of the Day

Call restaurant for soup of the day.

Apple Tart

Served with Vanilla Gelato

Spinach Tagliatelle with slow cooked Lamb Ragu

Half Lobster on the Shell

With Spaghetti Aliola and Fresh Tomatoes

Lasagna Verdi Bolognese

Risotto Pancetta Croquettes with spicy pomodoro sauce

Wild Striped Bass

with grilled asparagus and potato gnocchi al limone

Lemon Tart

Served with Raspberry Sorbet

Antipasto Italiano

Prosciutto, sopressata, mozzarella di bufala & arugula.

Black Linguini Frutti di Mare

Shrimp, calamari, mussels & salmon in spicy pomodoro

Bucatini Bolognese

Chicken Francese

with Spaghetti al limone & mushroom sauce

Chicken Piccata

with spaghetti al limone, white wine and capers

Chocolate Tiramisu

Tiramisu with chocolate sauce and espresso.

Eggplant Parmigiana

Servied with spaghetti pomodoro.

Farfalle al Salmone

Farfalle with salmon in a vodka sauce.

Spaghetti Di Mare

With salmon, shrimp, and calamari in red sauce.

Fedelini

Black kale, garlic & Ricotta cheese

Fedelini Vongole

Baby clams served al aioli in fedelini pasta

Fedelini with Mussels

Fresh tomatoes and pomodoro

Filet Mignon Milanese

with grilled asparagus and mashed potatoes

Lobster Ravioli

in vodka sauce

Orecchiette Al Finocchio

Roasted Fennel, butter and sage sauce, Italian sausage and shaved pecorino

Orecchiette with Chicken Meatballs

In a butter and sage sauce.

Pan Seared Catfish

Sides change daily

Pan-Seared Codfish

eggplant caviar, roasted peppers, garlic, side salad

Pan Seared Halibut

Grilled asparagus, black kale gnocchi in a lemon butter sauce.

Pan Seared Trout

Sides change daily

Porterhouse Ragu

with handmade pappardelle

Pappardelle with Slow Cooked Wild Boar Ragu

Pears with Gorgonzola

Prosciutto Melone

Pumpkin Pie Gelato

Roasted Pumpkin Tortelloni

with grilled chicken and alfredo sauce

Ricotta & Spinach Tortelloni with Pomodoro Sauce

Ricotta Soppressata Crostini

Rigatoni Bolognese

Risotto Frutti Di Mare

Risotto with calamari, salmon and shrimp

Risotto Pancetta Croquettes with arrabiata sauce

Risotto with zucchini & grilled shrimp

In a lemon butter sauce

Roasted Beet Gnocchi

With alfredo sauce and grilled chicken

Salumi e Formaggi

Salami and Cheese

Sauteed Kale and Calamari

With white wine and herbs.

Pan Seared Scallops & Risotto

With grilled asparagus & butter sauce

Shrimp Scampi

With Fedelini in garlic, olive oil and paprika

Sicilian Salad

Arugula, kale, romaine, olives, onions, tomatoes, cucumber and ricotta salata in white wine vinegar and olive oil

Soft Shell Crab Salad

Soft Shell Crab served with Arugula, cucumber, and fresh tomato

Spinach Gnocchi

with slow-cooked Italian Sausage ragu

Spinach Tagliatelle with Shrimp

With shrimp, Asparagus, and fresh tomato

Spinach Tagliatelle Bolognese

Spinach Tagliatelle with Italian Sausage Ragu

NY Strip Steak

Served with tartufo mashed potatoes and mushrooms in a red wine gravy

Stuffed Red Pepper w/ Spicy Pink Sauce

Tagliatelle

With chicken meatballs and a butter sage sauce.

Tagliatelle Chicken Alfredo

Tagliatelle Grilled Shrimp Alfredo

Tagliatelle w/Chicken meatballs & alfredo sauce

Tagliatelle with Italian Sausage

Tortelloni Di Zucca

WI think Ricotta, mozzarella, and cream sauce

Whole Wheat Gnocchi Special

With slow cooked Italian sausage ragu

Whole Wheat Gnocchi Bolognese

Whole Wheat Gnocchi W/Alfredo and Grilled Chicken

Whole Wheat Penne

With shrimp, fresh tomatoes and black kale.

Cent'Anni Rabbit Stew

With poached tomato, roasted fennel & side of garlic bread

Porcini Mushroom Risotto

Zucchini Fritti

with mixed greens and spicy pomodoro sauce.

Beet Gnoochi

With grilled chicken and Alfredo sauce.

Meat and Cheese Plate

Risotto with Italian Sausage

In a lemon butter sauce with black kale.

Sicilian Salad

Arugula, Kale, Romaine, Roasted Peppers, Soppressata, Ricotta

Whole Wheat Rigatoni Chicken Alfredo

With grilled chicken and Alfredo sauce

Ricotta & Fresh Tomato Crostini

Procini and Potato Tortaloni Bolognese

Pan-seared Trout

with gnocchi and sauteed spinach in a parsley pesto sauce

Spinach Gnocchi

with bolognese sauce

Grilled Shrimp Salad

with cucumber and avocado

Orechiette al Salmone

with vodka sauce

Spinach Tagliatelle Maremonte

with shrimp, mushroom, kale and tomato.

Goat Cheese Crostini

Goat cheese on filone bread

Sautéed calamari and kale

Garlic and olive oil

Half lobster

With shrimp, mussels, spaghetti al limone and tomato

Whole Wheat Rigatoni

With kale, fresh tomato & pecorino

Whole Wheat Rigatoni

With slow-cooked lamb ragu

Risotto

With butternut squash and shrimp

Orecchiette

with broccoli rabe and pecorino cheese

Risotto

Italian sausage and broccoli rabe in a butter sauce

Ricotta Tortellini

With fresh tomatoes and arugula

Ricotta Tortellini Bolognese

Prosciutto di Parma

with asparagus and mozzarella di bufala

Baked Polenta

slow-cooked wild board regular and mozzarella

Ricotta Tortaloni

with fresh tomatoes and arugala

Grilled Calamari Salad

Mixed greens, cucumber and lemon dressing

Baked Hard Polenta

With broccoli Rabe and Italian sausage regular

Pappardelle Bolognese

Shrimp Cocktail

lemon and homemade cocktail sauce

Scallop Risotto

with asparagus in brown butter

Pan Seared Ribeye

with roasted vegetables or tartufo mashed potatoes in a mushroom red wine reduction sauce

Pan Seared Scallops

with shrimp and grilled asparagus in a lemon butter sauce

Pan Seared Octopus

with roasted red potatoes, chickpeas and lemon

Mixed Tagliatelle

semolina & spinach tagliatelle with bolognese sauce

Grilled Rib-Eye

with mashed potatoes and muse room gravy

Roasted Pumpkin Tortellini

in butter and sage sauce

Polpetonne

Italian meatloaf with mashed potatoes and pancetta in a spicy tomato gravy

Slow Roasted Shredded Pork

with orecchiette, roasted fennel and pecorino in a butter sage sauce

Shrimp Risotto Croquettes

with spicy pomodoro sauce

Pork Loin Milanese

with tomato, red onion, and arugula salad

Shrimp Risotto

with kale in a lemon butter sauce

Pumpkin Tortellini

with bolognese sauce

Pork Parmigiana

with spaghetti pomodoro

Butternut Squash Tortaloni Bolognese

Salmon Risotto Croquettes

With spicy pomodoro sauce

Chicken Rolatini

Stuffed with ricotta and kale served mashed potatoes in a lemon butter sauce

Butternut Squash Ravioli

brown butter and sage (v)

Shrimp Risotto

With sauteed zucchini in a lemon butter sauce.

Whole Wheat Gnocchi Alfredo with Chicken

Gazpacho chilled soup

Refreshing and great with avocado!

Butternut Squash Soup

Vegetarian

Spinach Gnocchi Alfredo with Grilled Chicken

Ricotta and Spinach Ravioli

With pomodoro sauce

Whole Wheat Gnocchi Ragu

With our slow-cooked wild boar ragu

Minestrone Soup

Potato & Porcini Ravioli

in brown butter and sage (v)

Whole Wheat Rigatoni

With black kale, shrimp and fresh tomatoes

Zucchini Soup

Spinach Gnocchi Bolognese

Wild Mushroom Crostini

Pappardelle with Italian Sausage Ragu

Spinach Tagliatelle Salmon Alfredo

Spinach Gnocchi

With Slow Cooked Lamb Ragu

Spinach Gnoochi with Wild Boar Ragu

House made spinach gnocchi with our slow cooked wild boar shoulder ragu.

Bucatini with Slow Cooked Wild Boar Ragu

Roasted Butternut Squash Gnocchi

In italian sausage ragu

Ricotta Spinach Ravioli

Pomodoro

Fresh Corn Soup

Hot or chilled

Whole Wheat Rigatoni with Slow Cooked Wild Boar Ragu

Whole Wheat Rigatoni with Italian Sausage Ragu

Fedelini Frutti di Mare

Fedelini pasta with salmon, shrimp, & calamari in a spicy pomodoro sauce.

Fedelini with black kale, fresh tomatoes, & shaved pecorino cheese

Whole Wheat Rigatoni Bolognese

Orechiette with Buffalo Chicken Meatballs in a Butter & Sage Sauce

Butternut Squash Gnocchi with Slow Cooked Lamb Ragu

Rigatoni alla Siciliana

with roasted eggplant and fresh mozzarella

Spinach Tagliatelle with Grilled Shrimp and Alfredo Sauce

Butternut Squash Gnocchi Bolognese

Our homemade butternut squash gnocchi pasta in our slow cooked bolognese ragu.

Roasted Pumpkin Soup

Soft Polenta with Sauteed Kale & Gorgonzola

Pumpkin Ravioli

with butter and sage sauce

Roasted Pumpkin Gnocchi

with italian sausage ragu

Beefsteak Tomato Salad

with basil & truffle oil

Whole Wheat Rigatoni with Shrimp, black kale, & fresh tomato

Mixed Tagliatelle

Fresh Tagliatelle and spinach Tagliatelle with alfredo and grilled chicken

Turkey Ravioli with butter and sage sauce

Prosciutto Salad

With arugula and shaved parmigiana

Turkey Tortelloni Alla Panna

in cream sauce

Eggplant Rolatini

Antipasto with ricotta cheese and pomodoro sauce

Shrimp Piccata

With fedelini and spicy paprika, garlic and olive oil

Soft Polenta

With sauteed kale and bleu cheese

Adult Happy Hour Meal

Three homemade meatball sliders in one of our famous slow-cooked sauces, mini buns, hand cut fries and a DramCan! Your choice of ball and sauce, slider buns, fries and a canned cocktail.

Risotto Croquettes

With pancetta and spicy pomodoro sauce.

Broccoli & Kale Soup

Vegan broccoli & kale soup

Pumpkin Pie Gelato

Two scoops mixed with graham cracked crust pieces

Prosciutto di Parma

Arugula and shaved pecorino toscano.

Calamaretti Pasta

Ring-shaped pasta with shrimp, fresh tomato, arugula, and roasted bread crumbs with garlic and olive oil.

S'Mores!!!!

Our famous S'Mores experience is now available for pickup and delivery. One order includes two jumbo homemade marshmallows (vanilla & raspberry rose), milk & dark chocolate, graham crackers, wooden skewers, & wet-naps for easy cleanup.

Chickpea Soup

Vegetarian soup made with garbanzo beans

Chocolate Dipped Strawberries

Six jumbo strawberries dipped in a semi-sweet dark chocolate glaze

Taglietelle Bolognese

Portobello Salad

Sauteed portobello mushroom with fresh arugala & shaved parmigiana.

Pappardelle with slow cooked rabbit ragu

Tagliatelle Bolognese

Handmade Pappardelle with Slow-cooked Lamb Ragu

Branzino

Filet served with sautéed spinach and potato gnocchi al limone

Risotto Al Funghi

Risotto with mushrooms in a butter sauce

Cherry Tomato Salad

with arugula & mozzarella di bufala.

Steamed Mussels

Served in spicy pomodoro

Bucatini with Italian Sausage Ragu

Lamb Osso Buco

Slow-cooked lamb on the bone with saffron risotto in a red wine reduction

Smoked Salmon Crostini

Tomato, cucumber & parsley pesto

Ricotta Cavatelli

with slow-cooked italian sausage ragu

Tagliatelle Mare e Monti

Handmade tagliatelle with shrimp, wild mushrooms, tomato & black kale

Branzino Marechiara

stewed with mussels, shrimp, salmon and calamari.

Three Course Thanksgiving Feast

1 - Roasted Pumkpin Soup 2 - Savory Dark and White Turkey Meat (with slow cooked Turkey gravy), Sauteed Kale, Oven Baked Butternut Squash, Housemade Stuffing (Sausage, Kale, Raisin, Celery & Carrots), Mashed Sweet Potatoes, Cranberry Apple Relish 3 - Pumkpin Pie

Traditional Pumpkin Pie

with Whipped Cream

Bread Pudding

Served with vanilla gelato

Fish Soup

Salmon, Mussels, Calamari in a tomato-based soup

Strawberry Gelato

Baked Cannelloni

Ricotta spinach, pomodoro, mozzarella di bufala (v)

Handmade Gluten-Free Garganelli Pasta

in funghi sauce with carrots and asparagus

Handmade Gluten Free Garganelli with Lamb Ragu

Imported Burratina Mozzarella

with tomato and fresh basil (v)

Tartufo

Vanilla & chocolate gelato in a chocolate shell with maraschino

Tagliatelle Fresh Porcini & Truffle Butter

Roasted Pepper Crostini

With Parmigiana

Gazpacho Soup (v)

Served chilled. Great with avocado!

Black Linguini

Handmade squid-ink pasta with calamari in spicy pomodoro

Farfalle

Bowtie-shaped pasta with broccolini and Italian sausage

Olive Tapenade Crostini

Burrata Ravioli

Imported burrata mozzarella, vodka sauce

Soft Shell Crab

Spaghetti al limone, shrimp, fresh tomato

Poached Pear dessert

Port reduction, vanilla gelato

Bucket of Balls

A bucket of our delicious balls minus the bread - perfect for any size party! One choice of protein and sauce per bucket. If you would like to mix-and-match, please order separate buckets. Veggie balls in Pomodoro Sauce pictured.

Sliders

Our freshly rolled meatballs on mini buns with choice of slow-cooked sauce. One per order.

San Marzano Tomatoes (1lb)

Canned San Marzano tomatoes from Campania. These rich and slightly sweet tomatoes have a firm texture that is ideal for tomato sauce.

Sopressata Salame (8oz)

This sopressata is originally from Abruzzese. Sweet fennel and fresh garlic give this salame a complex aroma. Aged for over thirty days.

Parmigiano Reggiano (9oz)

Unique parmigian cheese from Emilia-Romagna, a small dairy with a limited production of only 19,000 wheels a year. Subtle flavor with nutty notes and significantly less salt than most. Aged for 24 months.

Sicilian Extra Virgin Olive Oil (16.9oz)

Extremely versatile oil that can be used for cooking, dipping or finishing. Very low acidity with notes of almonds, artichoke and a mild peppery finish.

Birch Coffee - Emma's Espresso - 12oz Bag

12oz bag of locally-roasted Birch Coffee whole beans

Handmade Potato Gnocchi - Make-at-Home!

Two servings of our famous potato gnocchi for you to cook up with your favorite sauce!

Handmade Ravioli - Make-at-Home!

Two servings of our delicious spinach and ricotta ravioli for home cooking. Perfect with our pomodoro sauce and Parmigiano!

Homemade Tagliatelle - Make-at-Home!

The one that started it all, now available for your night in! Two servings of our noodles at one wonderful price.

San Pellegrino Limonata

San Pellegrino Aranciata

Pellegrino 1L

Carbonated Natural Spring Water

Soda

Coffee

Beer and Cider

Must be 21 to purchase.

Stella Artois

5% ABV

Jack's Hard Cider

5.5% ABV

Allagash North Sky Stout (16oz)

7.5% ABV. Smooth and silky with notes of mocha and cream.

Peroni

5.1% ABV. Classic Italian lager.

Founder's Breakfast Stout

8.3% ABV. Oatmeal stout.

Non-Alcoholic Clausthaler Lager

N/A, imported from Germany

Jalapeno Margarita

Jalapeno tequila, lime, agave, triple sec. Must be 21 to purchase.

Paper Plane

Bourbon, aperol, amaro, lemon. Must be 21 to purchase.

Mezcal Negroni

Mezcal, campari, sweet vermouth. Must be 21 to purchase.

Aperol Spritz

Must be 21 to purchase.

Blood Orange Sangria

Red wine, blood orange liqueur, blood orange puree. Must be 21 to purchase.

Jumbo Jalepeno

Family sized portion of our famous jalepeno margarita. Quarantine in style! Must be 21 to purchase.

Strawberry Lemonade

Bacardi Limon, Fragola, lemon juice and simple (alcoholic). Must be 21 to purchase.

Nonna's Front Porch Sipper

Family sized portion of our boozy strawberry lemonade. It's a socially distant party! *note* 12 oz. can of seltzer is included in this order. Please add 2-3oz per serving of lemonade. So, three drinks should have about 6-9oz of seltzer. Must be 21 to purchase.

Italian Iced Tea

Bourbon, Bergamot orange liqueur, chamomile grappa, lemon. Bella ciao! Must be 21 to purchase.

Cent'Anni DramCan

This ready-to-drink cocktail is nearly a double! Bourbon, Genepy, vanilla, maple syrup and angostura bitters. 8oz can. Must be 21 to purchase.

Nonna's Manhattan

Rye, sweet vermouth, maraschino liqueur, amaro, chocolate bitters. Must be 21 to purchase.

Fireside

Mezcal joven, bourbon, Laphroaig 10 year, maple syrup. Must be 21 to purchase.

White Negroni

Breckenridge Gin, Berto Apertivo, Berto Bianco Vermouth. Must be 21 to purchase.

Bowling Green

Rhum agricole, gin, chartreuse, green bell pepper (must be 21 to purchase and accompanied by a food item).

Planet of the Apricots

Gin, amaro, apricot, lemon (must be 21 to purchase and accompanied by a food item).

Parkway

Rye, vermouth, chartreuse (must be 21 to purchase and accompanied by a food item).

Saggio

Mezcal, bianco, cocchi, pamplemousse, sage (must be 21 to purchase and accompanied by a food item).

Vespa

Gin, vodka, lillet, amaro (must be 21 to purchase and accompanied by a food item).

Nonna's Manhattan

Rye, vermouth, maraschino, rum liqueur (must be 21 to purchase and accompanied by a food item).

Smoke & Spice

Mezcal, aperitivo, poblano, lime (must be 21 to purchase and accompanied by a food item).

Girasole

Gin, amaro, genepy, lemon, orange blossom (must be 21 to purchase and accompanied by a food item).

Passionfruit Paloma

Tequila, passionfruit, bianco, agave, lime (must be 21 to purchase and accompanied by a food item).

Fireside

Bourbon, mezcal, maple syrup, single malt (must be 21 to purchase and accompanied by a food item).

Wine Bottle

House red, house white, or house rose. Must be 21 to purchase.

Spinach, Goat Cheese and Roasted Garlic Frittata

With salad, roasted potatoes and sourdough toast.

Roasted Fennel, Prosciutto and Parmigiano Frittata

With salad, roasted potatoes and sourdough toast.

Eggs a Proprio

2 eggs any style. With salad, roasted potatoes and sourdough toast.

Steak and Eggs

With two eggs any style and sliced skirt steak cooked to temperature. With salad, roasted potatoes and sourdough toast.

Daily Frittata

Call before you order, as our brunch frittatas wil rotate.

Eggs Parmigiana

Bechamel and fresh mozzarella. Served with sourdough toast.

Eggs Pomodoro

Fresh tomatoes and basil topped with melted Parmigiano Reggiano. Served with sourdough toast.

Eggs Ragu

Sausage and meatball ragu topped with melted Parmigiano Reggiano. Served with sourdough toast.

Eggs Benedict

Crispy bacon and homemade Hollandaise sauce. Served with sourdough toast.

Eggs Florentine

Sauteed spinach and homemade Hollandaise sauce. Served with sourdough toast.

Eggs Norwegian

Smoked salmon and homemade Hollandaise sauce. Served with sourdough toast.

Cent'anni BLT Sandwich

Crispy bacon, roasted plum tomatoes, arugula and homemade pesto mayo on rosemary focaccia with your choice of roasted potatoes or mixed greens.

Shrimp BLT Sandwich

Roasted plum tomatoes, arugula and homemade pesto mayonnaise on rosemary focaccia.

The Chicken Parm Sando

Breaded chicken breast, sausage ragu, fresh mozzarella and Parmigiano Reggiano on toasted baguette with your choice of roasted potatoes or mixed greens.

Mozzarella di Bufala Sandwich

Beef steak tomatoes and fresh basil on toasted baguette.

Grilled Vegetables Sandwich

Homemade pesto mayonnaise on rosemary focaccia.

Burger

Served with mixed greens, tomatoes and fresh-cut french fries.

Angus Burger

Served with pickles, fried onions, American cheese, tomatoes and fresh-cut french fries

Grilled Cheese & Tomato Soup

Provolone and Fontina cheese on Pullman bread with a small cup of tomato cream soup.

Kale & Chicken Sandwich

Roasted chicken with kale, red pepper flakes and provolone cheese on ciabatta bread

Sourdough Toast

Crispy Bacon

Grilled Sausage

Roasted Potatoes with Herbs

Fresh Cut French Fries

Fresh Fruit

Cent'anni Pancakes

With fresh fruit and pure Maine maple syrup.

French Toast

Thickly-sliced Pullman bread served with mixed fruit and pure Maine maple syrup.

Organic Yogurt

With granola, fresh fruit and honey.

Vegetable Platter

Grilled vegetables drizzled with extra virgin olive oil.

Sautéed Calamari

Sauteed with white wine, garlic and fresh herbs.

Fried Calamari

Marinara sauce and fresh herbs.

Polpetini

Veal meatballs in a slow cooked tomato gravy.

Vine Ripe Tomatoes and Basil

Roasted Peppers and Ricotta Salata

Fresh Bitter Greens with Ricotta Salata

White Beans, Roasted Garlic and Pecorino

Liver Pâté

Caponata

Chopped olives, eggplant, capers, garlic and tomatoes.

House Salad

Mixed greens, herbs and shaved Parmigiano Reggiano.

Baby Spinach

Crispy bacon, chickpeas and goat cheese.

Roasted Beets Salad

Arugula, ricotta salata and roasted pistachios.

Cent'Anni Caesar Salad

Black kale topped with croutons and shaved parmigiana.

Shaved Fennel Salad

Arugula, fresh herbs, parmigiana and extra virgin olive oil.

Ricotta Cavatelli

Tagliatelle

Thin-cut ribbon noodles

Pappardelle

Wide, flat noodles

Potato Gnocchi

Potato Gnocchi

Ravioli Of The Day

Call restaurant for Ravioli of the day

Black Kale & Mushroom Ravioli

With butter & sage sauce

Rigatoni

Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.

Orecchiette

Arugula and basil pesto with potatoes and string beans.

Penne

With tomato, basil and parmigiano.

Penne ala Vodka

Spaghetti al Limone

With Parmigiano Reggiano and lemon zest or al aliola (garlic sauce).

Spaghetti and Meatballs

Tagliata Toscano

Thinly sliced skirt steak with salad of arugula, sliced parmesan cheese, and aged balsamic vinaigrette.

Roasted Rosemary Chicken

With mashed potatoes, gravy and Kalamata olives. Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Salmon

Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.

Chicken Parmigiana

Served with a side of spaghetti.

Black Linguini

Fresh squid ink pasta and calamari in a spicy tomato sauce.

Grilled Pork Chop

Wild mushroom wine sauce and julienne vegetables. Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Mac and Cheese (Entree)

Gluten-Free Penne

Corn and Soy Based. Note: Grandma's Ragu sauce contains small amounts of bread, all other sauces are GF.

Kale Sautéed with Garlic and Oil

Spinach Sauteed with Garlic and Oil

String Beans Sautéed with Garlic and Oil

Broccoli Sautéed with Garlic and Oil

Roasted Fennel alla Parmigiana

Roasted Garlic Bread

Mashed Potatoes

Kid's Spaghetti and Meatballs

Kid's Chicken Parmigiana

With side of spaghetti.

Mac and Cheese (Kids)

Tiramisu

Warm Chocolate Cake

Served with vanilla gelato and mixed berries.

Panna Cotta

Vanilla bean custard with berries and chocolate sauce.

Dessert of the Day

Call restaurant for dessert of the day.

Warm Chocolate Cake

With a scoop of vanilla gelato.

Chocolate Tiramisu

2 Scoop Gelati

2 Scoop Sorbetti

Valentine's for Two!!!

Shrimp Cocktail, your choice of two delicious entrees, chocolate dipped strawberries, AND a BOTTLE of Prosecco!!!!