Cent'Anni

Include Utensils

Cent'Anni does not automatically include utensils with each order. If you would like utensils, please choose this option

Soup of the Day

Call restaurant for soup of the day.

Avocado Crostini

Imported Burrata Mozzarella

Poached Pear with Fig Gellato

Apple Tart with Vanilla Gelato

Pappardelle Italian Sausage Ragu

Half Lobster on the Shell

With Spaghetti Aliola and Fresh Tomatoes

Lasagna Verdi Bolognese

Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Prosciutto, Watermelon, Pecorino Cheese

Risotto Pancetta Croquettes with spicy tomato sauce

Prosciutto Mozzarella

Pan Seared Black Sea Bass

Sides change daily

Lemon Tart with Raspberry Sorbetto

Antipasto Italiano

Prosciutto, Soppressata & fresh Buffalo Mozzarella

Avocado Salad

comes with romaine, tomato, fresh sauteed corn and olive oil

Black Linguine Frutti di Mare

Bucatini

With pecorino ,black kale, fresh tomato & garlic

Bucatini Bolognese

Cannelloni with ricotta and spinach

Chicken Francese

with Spaghetti al limone & mushroom sauce

Chicken Piccata

sides change daily

Chocolate Lasagna

Eggplant Parmigiana

Orders with this item may take 10-15 minutes longer than the estimate delivery time. Servied with a side of spaghetti.

Eggplant Rollatini

Farfalle Salmon

Farfalle Salmon with pink sauce

Farfalle Bolognese

Fedelini Frutti Di Mare

With salmon, shrimp, calamari and mussels.

Fedelini

Black kale, garlic & Ricotta cheese

Fedelini Vongole

Garlic,olive oil and white wine with baby clam

Fedelini with Mussels

Fresh tomatoes and pomodoro

Filet Mignon Milanese

with grilled asparagus and mashed potatoes

Goat Cheese Crostini

Grilled Shrimp Avocado and Cucumber Salad

Lobster Ravioli

Orecchiette Al Finocchio

Rusted Fennel butter and sage sauce, Italian sausage and shaved peccorino

Orecchiette Al Salmone

Orecchiette with Chicken Meatballs

In a butter and sage sauce.

Pan Seared Catfish

Sides change daily

Pan Seared Cod

sides change daily

Pan Seared Halibut

Grilled asparagus, black kale gnocchi in a lemon butter sauce.

Pan Seared Trout

Sides change daily

Pappardelle with Porterhouse Ragu

Pappardelle with Slow Cooked Rabbit Ragu

Pears with Gorgonzola

Prosciutto Melone

Pumpkin Pie Gelato

Pumpkin Tortelloni

with grilled chicken and Alfredo sauce

Ricotta & Spinach Tortelloni with Pomodoro Sauce

Ricotta Soppressata Crostini

Rigatoni Bolognese

Risotto Frutti Di Mare

Risotto Pancetta Croquettes with arrabiata sauce

Risotto with Asparagus & Grilled Shrimp

Roasted Beet Gnocchi

With alfredo sauce and grilled chicken

Salumi e Formaggi

Salami and Cheese

Sauteed Kale and Calamari

With white wine and herbs.

Pan Seared Scallops & Risotto

With grilled asparagus & butter sauce

Shrimp Scampi

Shrimp Scamp with Fedelini in garlic and oil with white wine and lemon.

Sicilian Salad

Arugula, kale, romaine, olives, onions, capers, soppresata, and Ricotta salata

Soft Shell Crab Entree

Soft shell Crab, Shrimp & fresh tomatoes with Spaghetti al Limone.

Soft Shell Crab Salad

Soft Shell Crab served with Arugula, avocado, and fresh tomato

Spinach Gnocchi

With Gorgonzola sauce.

Spinach Tagliatelle Maremonte

With shrimp, mushrooms, and fresh tomato

Spinach Tagliatelle Sausage Ragu

Spinach Tagliatelle Chicken Alfredo

Tagliatelle Maremonte

With shrimp, mushrooms & fresh tomato, in a butter sauce

Spinach Tagliatelle Shrimp Alfredo

NY Strip Steak

Served with tartufo mash and mushroom reduction glaze

Stuffed Red Pepper w/ Spicy Pink Sauce

Tagliatelle

With chicken meatballs and a butter sage sauce.

Tagliatelle Chicken Alfredo

Tagliatelle Shrimp Alfredo

Tagliatelle w/Chicken meatballs & alfredo sauce

Tagliatelle with Italian Sausage

Tortelloni Di Zucca

WI think Ricotta, mozzarella, and cream sauce

Whole Wheat Gnocchi Special

With slow cooked Italian sausage ragu

Whole Wheat Gnocchi Bolognese

Whole Wheat Gnocchi W/Alfredo and Grilled Chicken

Whole Wheat Penne

With shrimp, fresh tomatoes and black kale.

Cent'Anni Rabbit Stew

With poached tomato, roasted fennel, mushroom sauce & side of garlic bread

Porcini Mushroom Risotto

Zucchini Fritti

with mixed greens and spicy pomodoro sauce.

Burrata Ravioli

Vodka Sauce

Beet Gnoochi

With grilled chicken and Alfredo sauce.

Meat and Cheese Plate

Risotto with Italian Sausage

In a lemon butter sauce with black kale.

Sicilian Salad

Arugula, Kale, Romaine, Roasted Peppers, Soppressata, Ricotta

Whole Wheat Rigatoni

With grilled chicken and Alfredo sauce

Ricotta & Fresh Tomato Crostini

Procini and Potato Tortaloni Bolognese

Rissoto

with grilled shrimp and asparagus in a lemon butter sauce

Pan-seared Trout

with gnocchi and grilled asparagus in a parsely pesto sauce

Beet Gnocchi

with bolognese sauce

Prosciutto and Grilled Asparagus

with mozzarella antipasti

Grilled Shrimp Salad

with cucumber, avocado and roasted pepper

Orechiette al Salmone

with vodka sauce

Tagliatelle Maremonte

with shrimp, mushroom and tomato

Goat Cheese Crostini

Black Linguini Frutti Di Mare

Sautéed calamari and kale

Garlic and olive oil

Half lobster

With shrimp, mussels, spaghetti al limone and tomato

Whole Wheat Rigatoni

With kale, fresh tomato & pecorino

Whole Wheat Rigatoni

With slow-cooked Italian sausage ragu

Risotto

With butternut squash and shrimp

Orecchiette

With Italian sausage, broccoli Rabe and garlic&oil

Risotto

Italian sausage and broccoli rabe in a butter sauce

Ricotta Tortellini

With fresh tomatoes and arugula

Asparagus Parmigiana

With wild mushrooms and mozzarella

Ricotta Tortellini Bolognese

Asparagus Prosciutto

with mozzarella did bufala

Baked Polenta

slow-cooked wild board regular and mozzarella

Ricotta Tortaloni

with fresh tomatoes and arugala

Grilled Calamari Salad

Mixed greens, cucumber and lemon sauce

Baked Hard Polenta

With broccoli Rabe and Italian sausage regular

Pappardelle bolognese

Ricotta, peach and honey Crostini

Shrimp Cocktail

cucumber, lemon, avocado, and spicy cocktail sauce

Scallop Risotto

with asparagus in a butter sauce

Pan Seared Ribeye

with roasted vegetables or tartufo mashed potatoes in a mushroom red wine reduction sauce

Pan Seared Scallops

with shrimp and grilled asparagus in a lemon butter sauce

Pan Seared Octopus

with red potatoes, garbanzo and lemon

Spinach Tagliatelle

with slow-cooked porterhouse ragu

Grilled Rib-Eye

with mashed potatoes and muse room gravy

Roasted Pumpkin Tortellini

in butter and sage sauce

Polpetone Meatloaf

with mashed potatoes and spicy tomato gravy

Slow Roasted Shredded Pork

with orecchiette, roasted fennel and pecorino in a butter sage sauce

Chicken Cacciatore

with ricotta cavatelli in a funghi sauce

Shrimp Risotto Croquettes

with spicy pomodoro sauce

Pork Loin Milanese

with tomato, red onion, and arugula salad

Shrimp Risotto

with zucchini in a butter and sage sauce

Pumpkin Tortellini

with bolognese sauce

Pork Parmigiana

with spaghetti pomodoro

San Pellegrino Limonata

San Pellegrino Aranciata

San Pellegrino 750ML

Soda

Beer & Cider

Must be 21 to purchase and show ID at time of delivery. Diners are permitted to order 2 beers per entree in an order.

Spinach, Goat Cheese and Roasted Garlic Frittata

With salad, roasted potatoes and sourdough toast.

Roasted Fennel, Prosciutto and Parmigiano Frittata

With salad, roasted potatoes and sourdough toast.

Eggs a Proprio Frittata

2 eggs any style. With salad, roasted potatoes and sourdough toast.

Steak and Eggs Frittata

With salad, roasted potatoes and sourdough toast.

Eggs Parmigiana

Bechamel and fresh mozzarella. Served with sourdough toast.

Eggs Pomodoro

Fresh tomatoes and basil topped with melted Parmigiano Reggiano. Served with sourdough toast.

Eggs Ragu

Sausage and meatball ragu topped with melted Parmigiano Reggiano. Served with sourdough toast.

Eggs Benedict

Crispy bacon and homemade Hollandaise sauce. Served with sourdough toast.

Eggs Florentine

Sauteed spinach and homemade Hollandaise sauce. Served with sourdough toast.

Eggs Norwegian

Smoked salmon and homemade Hollandaise sauce. Served with sourdough toast.

Cent'anni BLT Sandwich

Crispy bacon, roasted plum tomatoes, arugula and homemade pesto mayo on rosemary focaccia.

Shrimp BLT Sandwich

Roasted plum tomatoes, arugula and homemade pesto mayonnaise on rosemary focaccia.

Chicken Parmigiana Sandwich

Breaded chicken breast, sausage ragu, fresh mozzarella and Parmigiano Reggiano on toasted baguette.

Mozzarella di Bufala Sandwich

Beef steak tomatoes and fresh basil on toasted baguette.

Grilled Vegetables Sandwich

Homemade pesto mayonnaise on rosemary focaccia.

Burger

Served with mixed greens, tomatoes and fresh-cut french fries.

Angus Burger

Served with pickles, fried onions, American cheese, tomatoes and fresh-cut french fries

Grilled Cheese & Tomato Soup

Provolone and Fontina cheese's on Pullman bread with a cup of tomato cream soup.

Kale & Chicken Sandwich

Roasted chicken with kale, red pepper flakes and provolone cheese on ciabatta bread

Sourdough Toast

Crispy Bacon

Grilled Sausage

Roasted Potatoes with Herbs

Fresh Cut French Fries

Fresh Fruit

Cent'anni Pancakes

With fresh fruit and pure Maine maple syrup.

French Toast

Thickly-sliced Pullman bread served with mixed fruit and pure Maine maple syrup.

Organic Yogurt

With granola, fresh fruit and honey.

Mozzarella Caprese di Bufala

Vegetable Platter

Grilled vegetables drizzled with extra virgin olive oil.

Calamari

Sauteed with white wine, garlic and fresh herbs.

Fried Calamari

Marinara sauce and fresh herbs.

Soft Polenta

Sauteed spinach and Gorgonzola.

Polpetini

Veal meatballs in a slow cooked tomato gravy.

Steamed Mussels

White wine, fresh herbs and tomato.

Vine Ripe Tomatoes and Basil

Roasted Peppers and Ricotta Salata

Wild Mushroom

Fresh Bitter Greens with Ricotta Salata

White Beans, Roasted Garlic and Pecorino

Imported Stracchino Cheese

Liver Pate

Caponata

Chopped olives, eggplant, capers, garlic and tomatoes.

House Salad

Mixed greens, herbs and shaved Parmigiano Reggiano.

Baby Spinach

Crispy bacon, chickpeas and goat cheese.

Roasted Beets Salad

Arugula, ricotta salata and roasted pistachios.

Cent'Anni Caesar Salad

Black kale topped with anchovy-seasoned croutons and shaved Parmigiano.

Shaved Fennel Salad

Arugula, fresh herbs, Parmigiano and extra virgin olive oil.

Prosciutto di Parma

Arugula and shaved pecorino toscano.

Ricotta Cavatelli

Tagliatelle

Pappardelle

Gnocchi

Gluten-Free Penne

Orders with this item may take 10-15 minutes longer than the estimate delivery time. (Not Made in House, Corn and Soy Based.)

Ravioli Of The Day

Call restaurant for Ravioli of the day

Rigatoni

Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.

Orecchiette

Arugula pistachio pesto with potatoes and string beans.

Penne

With tomato, basil and parmigiano.

Penne ala Vodka

Black Linguini

Fresh squid ink pasta and calamari in a spicy tomato sauce.

Spaghetti al Limone

With Parmigiano Reggiano and lemon zest or Al aliola.

Mac and Cheese

Tagliata Toscano

Grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette.

Roasted Rosemary Chicken

With mashed potatoes, gravy and Kalamata olives. Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Salmon

Pan seared with lemon, capers, sage, split string beans and extra virgin olive oil.

Grilled Pork Chop

Wild mushroom wine sauce and julienne vegetables. Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Spaghetti and Meatballs

Chicken Parmigiana

Served with a side of spaghetti.

Baked Cannelloni w/ Ricotta and Spinach

Kale Sauteed with Garlic and Oil

Spinach Sauteed with Garlic and Oil

String Beans Sauteed with Garlic and Oil

Broccoli Sauteed with Garlic and Oil

Roasted Fennel alla Parmigiana

Roasted Garlic Bread

Mashed Potatoes

Side of Mac and Cheese

Kid's Mac and Cheese

Kid's Spaghetti and Meatballs

Kid's Chicken Parmigiana

With side of spaghetti.

Tiramisu

Warm Chocolate Cake

Served with vanilla gelato and mixed berries.

Panna Cotta

Vanilla bean custard with berries and chocolate sauce.

Dessert of the Day

Call restaurant for dessert of the day.

Warm Chocolate Cake

With a scoop of vanilla gelato.

2 Scoop Gelati

2 Scoop Sorbetti

Cent'Anni Thanksgiving Day Three Course Feast

1st Course: Pumpkin Soup 2nd Course: Oven Roasted Dark and White Meat, Stuffing, Turkey Gravy, Sweet Potato Mash, Roasted Butternut Squash, Sautéed Kale, Apple and Cranberry Relish 3rd Course: Pumpkin Pie

Three Course Special Menu

Pumpkin Soup Oven Roasted Dark and White Meat, Sausage Stuffing, Turkey Gravy, Baked Butternut Squash, Sweet Potato Mash, Sauteed Kale, Apple & Cranberry Relish Pumpkin Pie