Chada Thai

Thai Iced Tea

Thai Iced Coffee

Sweet Ginger Tea

Iced Tea

Hot Tea

Soda

Lemonade

Tamarind Juice

Meang Kuam

6 lettuce leaves with toasted coconut, onion, ginger, lime, peanuts and dried tiny shrimp. Served with a sweet dipping sauce. Gluten free.

Satay Appetizer

4 grilled skewers of a choice of protein served with a side peanut sauce and cucumber salad.

Tod Mun

Fish cake. 5 patties of ground fish mixed with green beans and spices. Flash fried and served with a side of cucumber salad with peanuts and chili. Gluten free.

Crab and Cheese Wontons

5 traditional crab and cheese wontons served with sweet and sour sauce and hot mustard.

Curry Puffs

8 pieces. Fried vegetarian wontons stuffed with curry, onions and potatoes. Served with spicy mustard and sweet and sour sauce. Vegetarian.

Thai Dumplings

6 pieces. Steamed dumplings stuffed with ground pork, onions and bamboo shoots. Served with an infused sesame soy sauce.

Veggie Egg Rolls

2 fried veggie egg rolls. Served with spicy hot mustard and sweet and sour sauce. Vegetarian.

Tofu Tod

Fried tofu. Street-style Thai appetizer with fresh tofu flash fried and served with a sweet chili dipping sauce and crushed peanuts. Vegetarian. Gluten free.

Edamame

Steamed soybeans topped with sea salt. Vegetarian. Gluten free.

Tofu Spring Rolls Dinner

2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.

Thom Yum Soup

Lemongrass soup with lime juice, onions, galangal, mushrooms, tomatoes and cilantro. Served with rice and a choice of protein. Spicy. Gluten Free.

Thom Ka Soup

A creamy coconut soup with fresh lime juice, lemongrass, mushrooms, onions, tomatoes, galangal and cilantro. Served with rice and a choice of protein. Spicy. Gluten Free.

Thai Rice Noodle Soup

Thick rice noodles cooked in a rich broth with bok choy, bean sprouts and green onions. Served with a choice of protein. Spicy.

Side of Tofu Soup

Tofu soup in clear broth with fried garlic and black pepper topped with cilantro and green onions. Gluten Free. Vegetarian.

Beef Salad

Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumbers, mint and lettuce. Spicy.

Thai Larb Salad

A choice of finely chopped chicken, pork or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves. Spicy. Gluten Free.

Som Thum Salad

Papaya salad. Dried shrimp, fresh garlic and dried chilies combined with green papaya, tomatoes and lime juice. Spicy. Gluten Free.

Yum Yai Salad

A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu. Served with our homemade peanut sauce vinaigrette and fried onions. Vegetarian.

Citrus Squid Salad Dinner

Diced squid quickly stir-fried then marinated in citrus lime, fresh ginger and mint, served over a bed of lettuce. Spicy.

Stir-Fried Vegetables Salad

Gailan, broccoli, bamboo shoots, mushrooms, onions, carrots and zucchini in a stir-fried soy-garlic based savory sauce. Vegetarian.

Pad Thai

Rice noodles stir-fried with eggs, bean sprouts, tofu, peanuts and pad Thai sauce. Served with a choice of protein. Spicy. Gluten Free.

Pad Kee Mao

Drunken noodles. Thick rice noodles stir-fried in fresh garlic, fresh basil, broccoli, carrots, green beans and soy sauce. Served with a choice of protein. Spicy.

Pad See Ew

Thick rice noodles stir-fried with egg, broccoli, Chinese broccoli and sweet soy. Served with a choice of protein. Spicy.

Pad Kra Prow

A choice of protein stir-fried with Thai chili, basil, carrots, thick soy, onions, bamboo shoots and mushrooms. Served with white rice. Spicy.

Khow Pad

Thai style fried rice with tomatoes, onions, broccoli, gailan, carrots and Thai spices. Served with a choice of protein. Spicy. Gluten Free.

Spicy Eggplant

Eggplant, bamboo shoots, carrots, onions and mushrooms stir-fried with garlic, zucchini, Thai basil, broccoli and mung bean paste. Served with white rice and a choice of protein. Spicy.

Pad Pleek Khing

A dish of fresh green beans stir-fried with our red curry paste, rich peanut sauce, kaffir lime leaves and peanuts. Served with white rice and a choice of protein. Spicy.

Pad Ginger

A choice of protein stir-fried with ginger, onions, and mushrooms in a light soy sauce. Served with white rice. Spicy.

Pad Prik Prow

Pork stir-fried in a Thai sweet chili sauce with onions and basil. Served with rice. Spicy.

Lad Na

Wide rice noodles in a thick gravy sauce with a choice of protein with gailan, garlic, and black pepper. Spicy.

Satay Entree

8 skewers of a choice of protein grilled with a curry powder infused the oil, topped with our rich peanut sauce and served with a side of cucumber salad and white rice.

Thai Baked Chicken

Chicken breast and thigh marinated in cilantro and herb-infused soy sauce, slowly baked and served with a side of chili-garlic dipping sauce. Served with white rice.

Thai Curry

Coconut red curry served with eggplant, zucchini, carrots, bamboo shoots, basil and green beans. Served with white rice and a choice of protein. Spicy. Gluten Free.

Green Curry

Green curry with rich coconut milk, eggplant, zucchini, carrots, bamboo shoots, basil and green beans. Served with white rice and a choice of protein. Spicy. Gluten Free.

Panang Curry

A thick, rich red curry blended with our sweet peanut sauce and basil. Served with white rice and a choice of protein. Spicy.

Pineapple Shrimp Curry

Sweet pineapple, bell pepper and shrimp slowly simmered in our red curry sauce with chopped kaffir lime leaves and chili. Served with white rice. Spicy. Gluten Free.

Shrimp Sriracha

Shrimp simmered in a spicy ginger Sriracha sauce with onions, bamboo, carrots, broccoli, zucchini, ginger and mushrooms. Served with white rice. Spicy.

Freshwater Fish Sriracha

Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bamboo, carrots, broccoli, zucchini, ginger, and mushrooms. Served with white rice. Spicy.

Squid Phet

Diced squid pan-fried with curry powder and garlic. Served with a mix of broccoli, bamboo shoots, onions, carrots, bell peppers, celery, zucchini, mushrooms and basil. Served with white rice. Spicy.

Hao Mok

Steamed curry. A cake consisting of sliced and ground freshwater fish, napa cabbage and fresh basil are served in a banana leaf bowl and with white rice.

Mee Krob

Crispy noodles stir-fried in a sweet tamarind sauce with pickled garlic, bean sprouts and green onions. Served with a choice of protein.

Peanut Sauce

Brown Rice

White Rice

Side of Steamed Broccoli

Side of Steamed Mixed Vegetables

Extra Chicken

Extra Pork

Extra Beef

Extra Shrimp

Cucumber Salad

Side of Noodles

Side of Stir-Fried Veggies

Brown Sugar Custard with Sweet Coconut Sticky Rice

Vegetarian. Gluten Free.

Homemade Coconut Ice Cream with Fried Banana

Vegetarian.

Sweet Black Rice Pudding with Taro Root

Vegetarian. Gluten Free.

Sweet Sticky Rice and Coconut Milk

Vegetarian. Gluten Free.

Brown Sugar Custard

Mango with Sweet Coconut Sticky Rice

Sweet Coconut Sticky Rice

With brown sugar custard.

Sweet Sticky Rice with Coconut Milk

Satay Lunch

4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.

Curry Puffs Lunch

6 fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.

Thai Dumplings Lunch

5 steamed dumplings stuffed with ground pork, onions and bamboo shoots, served with an infused sesame soy sauce.

Veggie Egg Rolls Lunch

2 flash fried veggie egg rolls, served with spicy hot mustard and sweet and sour sauce. Vegetarian.

Edamame Lunch

Steamed soybeans topped with sea salt. Vegetarian.

Crab Cheese Wontons Lunch

5 Traditional crab cheese wontons served with sweet and sour sauce and hot mustard.

Tofu Tod Lunch

Flash fried tofu served with chili sauce and peanuts. Vegetarian.

Tod Mun Lunch

Fish cake. 5 paties of ground fish mixed with green beans and spices, flash fried and served with a side of cucumber salad. Gluten-free.

Tofu Spring Rolls Lunch

2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce. Vegetarian.

Thom Yum Lunch

Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Spicy. Gluten-free.

Thom Ka Lunch

A creamy coconut soup with fresh lime juice, lemongrass, onions, tomatoes, galangal and cilantro. Served with rice. Spicy. Gluten-free.

Thai Rice Noodle Soup Lunch

Thick rice noodles cooked in a rich broth with fresh ginger, bok choy, spinach, bean sprouts and green onion with choice of style. Spicy. Gluten-free.

Side of Tofu Soup Lunch

Tofu soup in a clear broth with fried garlic and black pepper, topped with green cilantro. Vegetarian.

Beef Salad Lunch

Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumber, mint and lettuce. Spicy.

Yum Yai Salad Lunch

A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu, topped with our homemade peanut sauce vinaigrette and fried onions. Vegetarian.

Pad Thai Lunch

Rice noodles stir-fried with eggs, carrots, tofu, peanuts and pad Thai sauce. Spicy. Gluten-free.

Pad Kra Prow Lunch

Your choice of ground chicken, pork or beef stir-fried with Thai chili, basil, thick soy, onions, bamboo shoots and mushrooms. Served with white rice. Spicy.

Khow Pad Lunch

Thai style fried rice with tomatoes, onions, broccoli, gailan, carrots and Thai spices. Spicy. Gluten-free.

Thai Curry Lunch

Coconut red curry, with eggplant, zucchini, carrots, bamboo shoots, basil and green beans. Served with white rice. Spicy. Gluten-free.

Green Curry Lunch

Green curry with rich coconut milk, eggplant, zucchini, carrots, bamboo shoots, basil and green beans. Served with white rice. Spicy. Gluten-free.

Thai Baked Chicken Lunch

Gaiyang. Chicken breast marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce and cucumber salad. Served with white rice.

Shrimp Sriracha Lunch

Shrimp fish simmered in a spicy ginger Sriracha sauce with onions, bamboo, ginger and mushrooms. Served with white rice. Spicy.

Freshwater Fish Sriracha Lunch

Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bamboo, ginger and mushrooms. Served with white rice. Spicy.

Lunch Combo Plate

A different combo each week. Please call the restaurant for weekly selection.

Pad See Ew Lunch

Thick rice noodles stir fried with egg, broccoli, Chinese broccoli and sweet soy. Spicy.

Pad Kee Mao Lunch

Drunken noodles. Thick rice noodles stir fried in fresh garlic with fresh basil, broccoli, carrots, green beans and soy sauce. Spicy.

Panang Curry Lunch

A thick, red curry blended with our sweet peanut sauce and basil. Served with white rice. Spicy.

Pineapple Shrimp Curry Lunch

Sweet pineapple, carrots and shrimp slowly simmered in red curry sauce with chopped kaffir lime leaves and chili. Gluten-free. Served with white rice. Spicy.