Chada Thai
Popular menu items
Thai Larb
Gluten-free. Your choice of finely chopped chicken or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves.
$16.50 +Pad See Ew
Thick rice noodles stir-fried with egg, broccoli, Chinese broccoli and sweet soy. Served with a choice of protein. Spicy.
$16.00 +Appetizers
Satay Appetizer
4 grilled skewers of a choice of protein served with a side peanut sauce and cucumber salad.
$8.95Curry Puffs
8 pieces. Fried vegetarian wontons stuffed with curry, onions and potatoes. Served with spicy mustard and sweet and sour sauce. Vegetarian.
$8.25Thai Dumplings
6 pieces. Steamed dumplings stuffed with ground pork, onions and bamboo shoots. Served with an infused sesame soy sauce.
$7.95Veggie Egg Rolls
2 fried veggie egg rolls. Served with spicy hot mustard and sweet and sour sauce. Vegetarian.
$6.95Crab and Cheese Wontons
5 traditional crab and cheese wontons served with sweet and sour sauce and hot mustard.
$7.95Tofu Tod
Fried tofu. Street-style Thai appetizer with fresh tofu flash fried and served with a sweet chili dipping sauce and crushed peanuts. Vegetarian. Gluten free.
$6.95Tofu Spring Rolls Dinner
2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.
$5.50Soups
Tom Yum
Gluten-free. Lemongrass soup with lime juice, onions, galangal, tomatoes, mushrooms and cilantro. Served with rice. Choice of chicken or tofu.
$16.00 +Thom Ka
Gluten-free. A creamy coconut soup with fresh lime juice, lemon grass, onions, mushrooms, tomatoes, galangal and cilantro. Served with rice. Choice of chicken or tofu.
$16.50 +Thai Rice Noodle Soup
Your choice of protein with thick rice noodles cooked in a rich broth with bok choy, carrots, broccoli then topped with bean sprouts, green onions, and cracked pepper.
$16.00Tofu Soup (Side)
Gluten-free and vegetarian. Tofu soup in clear broth fried garlic and black pepper and topped with cilantro and green onion.
$9.50Salads
Beef Salad
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumbers, mint and lettuce.
$18.95Thai Larb
Gluten-free. Your choice of finely chopped chicken or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves.
$16.50 +Som Tum (Papaya Salad)
Gluten-free. Dried shrimp, fresh garlic, and dried chilies, combined with green papaya, tomatoes and lime juice.
$15.25Yum Yai Salad
Vegetarian. A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu. Topped with our homemade peanut sauce vinaigrette.
$14.00Entrees
Pad Kee Mao (Drunken Noodles)
Thick rice noodles stir fried in garlic oil with fresh basil, broccoli, carrots, green bean and soy sauce.
$16.00 +Pad See Ew
Thick rice noodles stir-fried with egg, broccoli, Chinese broccoli and sweet soy. Served with a choice of protein. Spicy.
$16.00 +Pad Kra Prow
Your choice of ground chicken, pork, or beef stir fried wit carrots, basil, thick soy, onions, bamboo shoots, and mushrooms.
$16.50 +Khow Pad
Gluten-free. Thai style fried rice with tomatoes, gailan, broccoli, egg, onions, and Thai spices.
$16.00 +Pad Phet (Spicy Eggplant)
Eggplant, bamboo shoots, carrots, onions and mushrooms stir-fried with garlic, zucchini, Thai basil, broccoli and mung bean paste
$16.00 +Pad Pleek Khing
A dish of fresh green beans stir-fried with our red curry paste, rich peanut sauce. Served with white rice and a choice of protein. Spicy.
$16.00 +Pad Ginger
A choice of protein stir-fried with ginger, onions, and mushrooms in a light soy sauce. Served with white rice. Spicy.
$12.25 +Pad Prik Prow
Pork stir-fried in a Thai sweet chili sauce with onions and basil. Served with rice. Spicy.
$12.25 +Lad Na
Wide rice noodles in a thick gravy sauce with a choice of protein with gailan, garlic, and black pepper. Spicy.
$11.95 +Satay Entree
8 skewers of a choice of protein grilled with a curry powder infused the oil, topped with our rich peanut sauce and served with a side of cucumber salad and white rice.
$17.50 +Thai Baked Chicken
Chicken breast and thigh marinated in cilantro and herb-infused soy sauce, slowly baked and served with a side of chili-garlic dipping sauce. Served with white rice.
$12.95 +Thai Curry
Gluten-free. Coconut red curry, with eggplant, zucchini, carrots, bamboo shoots, basil and green beans.
$16.00 +Green Curry
Gluten-free. Green curry with rich coconut milk, eggplant, zucchini, carrots, bamboo shoots, basil and green beans.
$16.00 +Panang Curry
A thick, rich red curry blended with our sweet peanut sauce and basil. Served with white rice and a choice of protein. Spicy.
$16.25 +Pineapple Fried Rice
Gluten-free. Fried Rice with pineapples, egg. cashew, raisins, tomato, onion, carrots, and broccoli. Choose between tofu, chicken, pork or shrimp.
$16.75 +Pineapple Shrimp Curry
Gluten-free. Sweet pineapple, carrots and shrimp slowly simmered in our red curry sauce with fresh basil and chili.
$17.50 +Freshwater Fish Sriracha
Lightly battered freshwater fish simmered in a spicy ginger Sriracha sauce with onions, bamboo, carrots, broccoli, zucchini, ginger, and mushrooms. Served with white rice. Spicy.
$12.95 +Squid Phet
Diced squid pan-fried with curry powder and garlic. Served with a mix of broccoli, bamboo shoots, onions, carrots, bell peppers, celery, zucchini, mushrooms and basil. Served with white rice. Spicy.
$13.50 +Hao Mok
Steamed curry. A cake consisting of sliced and ground freshwater fish, napa cabbage and fresh basil are served in a banana leaf bowl and with white rice.
$12.50 +Mee Krob
Crispy noodles stir-fried in a sweet tamarind sauce with pickled garlic, bean sprouts and green onions. Served with a choice of protein.
$11.50 +Stir-Fried Vegetables
Gailan, broccoli, bamboo shoots, mushrooms, onions, carrots and zucchini in a stir-fried soy-garlic based savory sauce. Vegetarian.
$16.00 +