Chai Thai Kitchen-Brooklyn
Beverages
Appetizers
Sweet Corn Fritters
Four pieces. Fresh sweet corn kernels mixed in a batter with Thai curry paste. Served with cucumber relish.
$6.00Curry Puffs
Two pieces. Light, golden puffs stuffed with mixed vegetables and served with cucumber relish.
$5.00Tod Mun
Golden curried fish cakes served with fresh cucumbers, crushed peanuts, and sweet and sour sauce.
$6.00Satay
Marinated chicken skewers grilled and served with homemade peanut sauce and fresh cucumber relish.
$6.00Yum Ped Krob
Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions, and lime dressing.
$9.00Yum Beef
Sliced grilled beef tossed with bell pepper, scallions, red onions, and spicy lime dressing.
$9.00Soups
Tom Yum Goong
Black tiger shrimp, mushrooms, and exotic Thai spices in a tasty lemongrass broth.
$4.00Tom Kha Gai
Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.
$4.00Tasty Chicken Clear Soup
Chicken with glass noodles, Napa cabbage, onions, and shiitake mushrooms.
$4.00Salads
Mesclun Salad
Grilled shiitake mushrooms, cherry tomatoes, and Tera chips topped with Asian dressing.
$6.00Papaya salad
$6.00Seafood and Fish
Goong Pa Lo
Sautéed jumbo shrimp with Chinese 5 spices, Chinese broccoli, mushrooms, and crispy garlic.
$17.00 +Seafood Pad Cha
Mixed seafood sautéed with bell pepper, onions, string beans, wild ginger, and chili sauce.
$17.00 +Seafood Kha Pow
Mixed seafood sautéed with fresh basil garlic, bell pepper, onion, scallions, and chili sauce.
$17.00 +Pla Ginger
Crispy whole red snapper topped with ginger, scallion, onions, and mushroom in brown sauce.
$23.00 +Pla Bai Tong
Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.
$16.00 +Pla Lui Suan
Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions, and ground roasted rice.
$23.00 +Poultry and Meats
Cashew Chicken
Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions, and delicious light brown gravy.
$12.00 +Kha Pow
Chicken sautéed with basil, red bell peppers, onions, scallions, garlic, and chili sauce. Vegetarian options available.
$12.00 +Duck Pineapple Curry
Home-roasted half duck with pineapples, mushrooms, and basil in red curry sauce.
$16.00 +Crispy Duck Kha Pow
Sautéed with basil leaves, red bell peppers, onions, garlic, and chili sauce.
$16.00 +Spicy Beef Bamboo Shoots
Vietnamese-style sautéed spicy beef with bamboo shoots, garlic, and basil sauce.
$13.00 +Plates and Bowls
Pad Thai Chai-Style
Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts. Vegetarian options available.
$11.00 +Pad Sea Eiw
Flat rice noodles sautéed with egg, Chinese broccoli, and black soy sauce. Vegetarian options available.
$11.00 +Shrimp Lychee Fried Rice
Fried rice with lychee and cashew nuts served with shrimp, egg, scallions, and flavorful sauce.
$14.00 +Khi Mao
Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Vegetarian options available.
$11.00 +Indo-Chicken
Grilled chicken marinated with Asian herbs and served with house special peanut sauce and curry rice.
$12.00Tom Yum Noodle Soup
Your choice of rice noodles or bean thread noodles in Thai-style spicy tom yum broth and served with chicken, bean sprouts, and ground peanuts.
$11.00Mee Krob Lad Na Goong
Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli, and brown gravy sauce.
$13.00Vegetables
Chai Recommendations
Entrées
Lunch Specials
Pad Khing (Lunch Special)
Sautéed with ginger, mushrooms, onions, scallions, and red bell peppers. Served with salad. Vegetarian options available.
$9.95 +Pad Khana (Lunch Special)
Sautéed with Chinese broccoli and brown sauce. Served with salad. Vegetarian options available.
$9.95 +Pad Khatiem (Lunch Special)
Sautéed with garlic, mushrooms, scallions, and white pepper. Served with salad. Vegetarian options available.
$9.95 +Kha Pow (Lunch Special)
Sautéed with chili, bell peppers, onions, scallions, and basil sauce. Served with salad. Vegetarian options available.
$9.95 +Curry (Lunch Special)
With bamboo shoots, red bell peppers, and basil in red or green curry sauce. Served with salad. Vegetarian options available.
$9.95 +Pad Thai (Lunch Special)
Sautéed rice noodles with egg, peanuts, scallions, and bean sprouts. Served with salad. Vegetarian options available.
$9.95 +Pad Sea Eiw (Lunch Special)
Sautéed flat rice noodles with egg and Chinese broccoli in black soy sauce. Served with salad. Vegetarian options available.
$9.95 +Tom Yum Noodle Soup (Lunch Special)
Spicy noodles with your choice of rice noodles or bean thread noodles in Thai spicy chicken broth and served with bean sprouts and ground peanuts. Served with salad. Vegetarian options available.
$9.95 +Fried Rice (Lunch Special)
With egg, scallions, onion, and flavorful chef's sauce. Served with salad. Vegetarian options available.
$9.95 +Chu Chee Curry Sauce (Lunch Special)
With scallions, onions, and red bell peppers. Served with salad. Vegetarian options available.
$9.95 +Pineapple Fried Rice (Lunch Special)
With egg, pineapple, onions, and scallions. Served with salad. Vegetarian options available.
$9.95 +Khi Mao (Lunch Special)
Sautéed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Served with salad. Vegetarian options available.
$9.95 +Chicken and Chinese Broccoli Noodle Soup (Lunch Special)
Your choice of rice noodles or bean thread noodles. Served with salad. Vegetarian options available.
$9.95 +Spicy Basil Fried Rice (Lunch Special)
With onions, bamboo, red bell peppers, and sweet basil. Served with salad. Vegetarian options available.
$9.95 +