Chak De Fuzyon
Beverages
ROOH AFZA
The drink of choice for hot summer days. Rose infused minty lemonade or sweet creamy Lassi.
$1.99 +MASALA CHAI TEA
$2.99GREEN TEA
$1.99Ju
$2.50ICED TEA
$2.50LEMONADE
$1.99SODA CAN
$1.75Cappuccino
$2.99Coffee
$1.99Espresso
$2.99Appetizers
SAMOSA 3 PIECES (VEGAN FRIENDLY)
Hand rolled pastry stuffed with spiced potatoes and green peas.
$4.99PANI PURI (VEGAN FRIENDLY)
8 pieces of round hollow fried puri filled with potato, chickpeas and chaat served with sweet tamarind chutney and mint and seasoned PanI water.
$5.99DAHI VADA
Soft lentil rounds soaked in tempered yogurt then drizzled with tamarind and mint chutney then sprinkled with Vada masala.
$6.99PAKORA (VEGAN FRIENDLY)
Spinach or potato. Crispy vegetable fritters hand battered and served with chutney.
$6.99TWISTED BABYCORN (VEGAN FRIENDLY)
Bite sized pieces of crispy corn tossed in tangy and spicy sauce.
$7.99VEGGIE MANCHURIAN (VEGAN FRIENDLY)
Pan fried veggie patties seasoned with Manchurian spices. Vegetarian.
$9.99AMRITSARI FISH FRY
Succulent cod pieces marinated in punjabi spices, slightly battered and served with chutneys
$9.99Soups
CREAM OF DAL
A medley of Toor and moong lentils simmered in special Indian blend of herbs and spices with coriander seeds and touch of cream.
$3.99RASAM (VEGAN FRIENDLY)
South Indian recipe of fresh tomato chunks tempered with mustard seeds, curry leaves and a touch of coconut milk.
$3.99MANCHOW (VEGAN FRIENDLY)
Savory thick broth with soya sauce, garlic, chili peppers, scallions, onions and your choice of protein.
$3.99 +TOMATO GINGER (VEGAN FRIENDLY)
Delicately seasoned broth with hints of ginger, cilantro and spices.
$3.99Tandoor
PANEER TIKKA TANDOOR
Cubed cheese, delicately spiced, marinated, skewered and baked in our Traditional Indian clay oven.
$9.99TANDOORI CHICKEN (GUEST'S CHOICE)
Bone in chicken pieces marinated in yogurt and spices. Skewered and cooked in our Traditional Indian clay oven.
$9.99CHICKEN TIKKA TANDOOR
Boneless chicken pieces marinated in spices and desi yogurt cooked in our Traditional Indian clay oven.
$11.99CHICKEN HARYALI
Pieces marinated in the mint paste, exotic masala spices and yogurt cooked in Traditional Indian clay oven.
$10.99CHICKEN MALAI
Breast of chicken marinated in mild spices and soft cream cooked in Traditional Indian clay oven.
$11.99TANDOORI SHRIMP
Jumbo size shrimp rubbed with our Chef's special spices cooked in Traditional Indian clay oven.
$13.99Lamb Kebabs
Tender chunks seasoned with herbs and spices. Skewered. Traditional Indian clay oven.
$12.99CHAK DE TANDOOR SAMPLER
A mouth-watering feast. Assortment of our Tandoor dishes cooked in Traditional Indian clay oven.
$16.99Entrees
PALAK PANEER
Delicious cubes of Indian soft cheese simmered in a creamy spinach and fenugreek sauce.
$10.99MATAR PANEER
Soft cubes of Indian cheese and green peas simmered in a blend of Indian spices with onions and fresh tomato.
$9.99ALOO GOBI MATAR (VEGAN FRIENDLY)
Potato , green peas and cauliflower seasoned with indian spices then simmered in a savory tomato,ginger,garlic and onion sauce.
$9.99ALOO BAINGAN (VEGAN FRIENDLY)
Delicately spiced chunks of eggplant and potato simmered in Chef Joshi's special masala spice blend.
$9.99BHINDI DO PYAZA (VEGAN FRIENDLY)
Fresh okra bits tempered with onions and tomatoes, seasoned with our special masala blend then cooked in a semi thick sauce.
$9.99METHI SAAG CORN
Tender sweet corn kernels simmered in sauce of spinach and roasted fenugreek leaves with a touch of cream and aromatic spices.
$9.99CHANNA MASALA (VEGAN FRIENDLY)
Indian chickpeas simmered in a savory sauce with fresh onion, tomatoes and spices.
$9.99DAL TADKA (VEGAN FRIENDLY)
Toor lentils slow simmered with fresh ginger, garlic, herbs and spices.
$9.99DAL BHUKARA (Chef's Choice)
Medley of black urad lentils and rajma beans slow simmered with fresh tomatoes, spices ,cardamom, cinnamon and a touch of cream.
$9.99KAJU CURRY
Deliciously creamy masala simmered with fresh tomatoes, freshly grind cashew nut, onion, yoghurt and spices then topped with roasted cashew nuts.
$10.99TIKKA MASALA (Guest's Favorite)
Creamy butter and fresh tomato, roasted fenugreek leaves and masala spices with your choice of protein.
$10.99 +MAKHANI (Chef's Choice)
The legendary buttery sauce tempered with roasted fenugreek leaves, fresh tomato, sweet onion and a medley of Chef Joshi's secret family spice blend.
$10.99 +BALTI GOAT CURRY
Tender bone in chunks of imported Australian free range goat meat seasoned with ginger, garlic, onion, bay leaf, anise star, clove and curry leaves.
$12.99CHICKEN METHI
Tender white meat seasoned with roasted fenugreek leaves, creamy spinach and garam masala.
$10.99KADHAI
Blend of Indian spices and roasted cumin seeds, fresh coriander, onion and bell peppers.
$10.99 +KORMA (VEGAN FRIENDLY)
Creamy almond and cashew nut with coconut milk and hints of fruit with your choice of protein.
$10.99 +LAMB ROGANJOSH
Tender chunks of bone in Australian lamb slow simmered with garlic, onion,ginger and fresh tomatoes.
$13.99SHRIMP BHUNA
Jumbo size shrimp, freshly roasted whole spices, onion, bell pepper in a savory spicy sauce.
$12.99VINDALOO
Traditional Goanese recipe of spicy tangy blend of potatoes and your choice of protein.
$10.99 +Biryani and Pulao
ROYAL BIRYANI (Chef's Choice)
A feast of chicken, lamb and goat, saffron and indian spices all cooked in basmati rice.
$13.99Goat Biryani
Tender bone in chunks of Australian goat cooked in aromatic basmati rice with indian blend of spices.
$12.99SHRIMP BIRYANI
Plump jumbo shrimp cooked in our aromatic basmati rice with saffron and rose water.
$11.99CHICKEN BIRYANI
Boneless chicken cooked with saffron, rose water, herbs, and spices in basmati rice.
$11.99KASHMIRI PULAO
An aromatic dish made with cashew nuts, golden raisins and a touch of sweet cream.
$9.99JEERA RICE
Simply sautéed royal cumin seeds and tender coriander leaves cooked in basmati rice.
$6.99Indo Chinese
VEGGIE MANCHURIAN SAUCY (VEGAN)
Delicious hand rolled veggie balls simmered in your choice of sauce .Vegan friendly.
$9.99CRISPY PANEER IN SAUCE
Choices: Manchurian, chili garlic and Szechuan. Served with steamed rice.
$9.99LIME BASIL CHICKEN
Tender white meat, ginger, fresh basil, a touch of lime. Served with steamed rice.
$10.99Honey Haldi Shrimp
Jumbo size shrimp, fresh turmeric, garlic and honey. Served with steamed rice.
$11.99Wok Fried Rice
Street Noodles
CHILLI GARLIC (VEGAN FRIENDLY)
Eggless wheat noodle, chopped green chilli, garlic and fresh tomato.
$8.99 +HAKKA NOODLE (VEGAN FRIENDLY)
Eggless wheat noodles tossed in a delicately seasoned soya sauce with onions,bell peppers,shredded cabbage and scallions.
$8.99 +Breads
ASSORTED BREAD BASKET
One butter naan, one garlic naan, one onion kulcha and one cheese naan. Option in modifier to swap for 1 ROTI.
$10.00PLAIN NAAN
$2.00BUTTER NAAN
$2.50GARLIC NAAN
$2.50ONION KULCHA
$2.50CHEESE NAAN
$3.00Paratha
$2.50Desserts and Kulf
DATE CHOCOLATE TIRAMISU
Chef joshi's take on the Italian classic, bursting with flavors of ginger and Indian chai, sweet dates then drizzled with chocolate ganache.
$4.99O-wesome Orange Kulfi
House made orange kulfi infused with cointreau liqueur and served in orange shell, topped with seasonal berries.
$4.99Old Monk Kiss-miss
Chef joshi's decadent grown up dessert. Old monk infused kulfi with sweet figs and kashmiri raisins.
$5.99