Chak De Fuzyon
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Chak De Fuzyon Menu

Chak De Fuzyon

Asian, Dinner
7982 167th St, Tinley Park, IL 60477
(708) 300-0939
Menu About
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Beverages

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LASSI

Traditional Indian yogurt drink.

$2.99 +

ROOH AFZA

The drink of choice for hot summer days. Rose infused minty lemonade or sweet creamy Lassi.

$1.99 +

MASALA CHAI TEA

$2.99

Ginger Mint Tea ( Hot)

$1.99

GREEN TEA

$1.99

Ju

$2.50

ICED TEA

$2.50

LEMONADE

$1.99

SODA CAN

$1.75

Cappuccino

$2.99

Coffee

$1.99

Espresso

$2.99

Appetizers

SAMOSA 3 PIECES (VEGAN FRIENDLY)

Hand rolled pastry stuffed with spiced potatoes and green peas.

$4.99

PANI PURI (VEGAN FRIENDLY)

8 pieces of round hollow fried puri filled with potato, chickpeas and chaat served with sweet tamarind chutney and mint and seasoned PanI water.

$5.99

DAHI VADA

Soft lentil rounds soaked in tempered yogurt then drizzled with tamarind and mint chutney then sprinkled with Vada masala.

$6.99

PAKORA (VEGAN FRIENDLY)

Spinach or potato. Crispy vegetable fritters hand battered and served with chutney.

$6.99

TWISTED BABYCORN (VEGAN FRIENDLY)

Bite sized pieces of crispy corn tossed in tangy and spicy sauce.

$7.99

CHILLI PANEER

Indian cheese slightly battered and tossed in our special sauce.

$8.99

VEGGIE MANCHURIAN (VEGAN FRIENDLY)

Pan fried veggie patties seasoned with Manchurian spices. Vegetarian.

$9.99

PAKORA FEAST (VEGAN FRIENDLY)

A delightful assortment of various spiced vegetable fritters.

$9.99

FIRECRACKER CHICKEN

Our secret recipe. All white meat pieces tossed in our spicy sauce.

$9.99

CHICKEN 65

White meat, battered, tossed with bell peppers, onions and spices.

$8.99

AMRITSARI FISH FRY

Succulent cod pieces marinated in punjabi spices, slightly battered and served with chutneys

$9.99

SHRIMP BALCHAO

Plump and juicy shrimp tossed in a tangy and savory red sauce.

$11.99

Calamari Kolaveri

Crispy breaded rings tossed in our own chak de spicy sauce.

$11.99

Chak de Mussels

Fresh mussels simmered in goanese recipe with turmeric, coriander and coconut.

$12.99

Soups

CREAM OF DAL

A medley of Toor and moong lentils simmered in special Indian blend of herbs and spices with coriander seeds and touch of cream.

$3.99

RASAM (VEGAN FRIENDLY)

South Indian recipe of fresh tomato chunks tempered with mustard seeds, curry leaves and a touch of coconut milk.

$3.99

MANCHOW (VEGAN FRIENDLY)

Savory thick broth with soya sauce, garlic, chili peppers, scallions, onions and your choice of protein.

$3.99 +

TOMATO GINGER (VEGAN FRIENDLY)

Delicately seasoned broth with hints of ginger, cilantro and spices.

$3.99

Tandoor

PANEER TIKKA TANDOOR

Cubed cheese, delicately spiced, marinated, skewered and baked in our Traditional Indian clay oven.

$9.99

TANDOORI CHICKEN (GUEST'S CHOICE)

Bone in chicken pieces marinated in yogurt and spices. Skewered and cooked in our Traditional Indian clay oven.

$9.99

CHICKEN TIKKA TANDOOR

Boneless chicken pieces marinated in spices and desi yogurt cooked in our Traditional Indian clay oven.

$11.99

CHICKEN HARYALI

Pieces marinated in the mint paste, exotic masala spices and yogurt cooked in Traditional Indian clay oven.

$10.99

CHICKEN MALAI

Breast of chicken marinated in mild spices and soft cream cooked in Traditional Indian clay oven.

$11.99

TANDOORI SHRIMP

Jumbo size shrimp rubbed with our Chef's special spices cooked in Traditional Indian clay oven.

$13.99

Lamb Kebabs

Tender chunks seasoned with herbs and spices. Skewered. Traditional Indian clay oven.

$12.99

CHAK DE TANDOOR SAMPLER

A mouth-watering feast. Assortment of our Tandoor dishes cooked in Traditional Indian clay oven.

$16.99

Entrees

PALAK PANEER

Delicious cubes of Indian soft cheese simmered in a creamy spinach and fenugreek sauce.

$10.99

MATAR PANEER

Soft cubes of Indian cheese and green peas simmered in a blend of Indian spices with onions and fresh tomato.

$9.99

ALOO GOBI MATAR (VEGAN FRIENDLY)

Potato , green peas and cauliflower seasoned with indian spices then simmered in a savory tomato,ginger,garlic and onion sauce.

$9.99

ALOO BAINGAN (VEGAN FRIENDLY)

Delicately spiced chunks of eggplant and potato simmered in Chef Joshi's special masala spice blend.

$9.99

BHINDI DO PYAZA (VEGAN FRIENDLY)

Fresh okra bits tempered with onions and tomatoes, seasoned with our special masala blend then cooked in a semi thick sauce.

$9.99

METHI SAAG CORN

Tender sweet corn kernels simmered in sauce of spinach and roasted fenugreek leaves with a touch of cream and aromatic spices.

$9.99

CHANNA MASALA (VEGAN FRIENDLY)

Indian chickpeas simmered in a savory sauce with fresh onion, tomatoes and spices.

$9.99

DAL TADKA (VEGAN FRIENDLY)

Toor lentils slow simmered with fresh ginger, garlic, herbs and spices.

$9.99

DAL BHUKARA (Chef's Choice)

Medley of black urad lentils and rajma beans slow simmered with fresh tomatoes, spices ,cardamom, cinnamon and a touch of cream.

$9.99

KAJU CURRY

Deliciously creamy masala simmered with fresh tomatoes, freshly grind cashew nut, onion, yoghurt and spices then topped with roasted cashew nuts.

$10.99

TIKKA MASALA (Guest's Favorite)

Creamy butter and fresh tomato, roasted fenugreek leaves and masala spices with your choice of protein.

$10.99 +

MAKHANI (Chef's Choice)

The legendary buttery sauce tempered with roasted fenugreek leaves, fresh tomato, sweet onion and a medley of Chef Joshi's secret family spice blend.

$10.99 +

BALTI GOAT CURRY

Tender bone in chunks of imported Australian free range goat meat seasoned with ginger, garlic, onion, bay leaf, anise star, clove and curry leaves.

$12.99

CHICKEN METHI

Tender white meat seasoned with roasted fenugreek leaves, creamy spinach and garam masala.

$10.99

KADHAI

Blend of Indian spices and roasted cumin seeds, fresh coriander, onion and bell peppers.

$10.99 +

KORMA (VEGAN FRIENDLY)

Creamy almond and cashew nut with coconut milk and hints of fruit with your choice of protein.

$10.99 +

LAMB ROGANJOSH

Tender chunks of bone in Australian lamb slow simmered with garlic, onion,ginger and fresh tomatoes.

$13.99

NIHARI

Slow cooked bone in tender chunks of meat cooked in savory blend of nihari spices.

$12.99

SHRIMP BHUNA

Jumbo size shrimp, freshly roasted whole spices, onion, bell pepper in a savory spicy sauce.

$12.99

VINDALOO

Traditional Goanese recipe of spicy tangy blend of potatoes and your choice of protein.

$10.99 +

Biryani and Pulao

ROYAL BIRYANI (Chef's Choice)

A feast of chicken, lamb and goat, saffron and indian spices all cooked in basmati rice.

$13.99

Goat Biryani

Tender bone in chunks of Australian goat cooked in aromatic basmati rice with indian blend of spices.

$12.99

SHRIMP BIRYANI

Plump jumbo shrimp cooked in our aromatic basmati rice with saffron and rose water.

$11.99

CHICKEN BIRYANI

Boneless chicken cooked with saffron, rose water, herbs, and spices in basmati rice.

$11.99

NAVRATAN BIRYANI (VEGAN FRIENDLY)

Aromatic rice, garden vegetables and Indian spices.

$9.99

KASHMIRI PULAO

An aromatic dish made with cashew nuts, golden raisins and a touch of sweet cream.

$9.99

PEAS PULAO

Green peas and fresh coriander leaves cooked in aromatic basmati rice.

$8.99

JEERA RICE

Simply sautéed royal cumin seeds and tender coriander leaves cooked in basmati rice.

$6.99

Simply Steamed

Steamed Basmati Rice

$2.99

Indo Chinese

VEGGIE MANCHURIAN SAUCY (VEGAN)

Delicious hand rolled veggie balls simmered in your choice of sauce .Vegan friendly.

$9.99

CRISPY PANEER IN SAUCE

Choices: Manchurian, chili garlic and Szechuan. Served with steamed rice.

$9.99

LIME BASIL CHICKEN

Tender white meat, ginger, fresh basil, a touch of lime. Served with steamed rice.

$10.99

Honey Haldi Shrimp

Jumbo size shrimp, fresh turmeric, garlic and honey. Served with steamed rice.

$11.99

Wok Fried Rice

BURNT GARLIC (VEGAN FRIENDLY)

Wok tossed basmati rice, fresh crushed garlic and red chili.

$8.99 +

CURRY RICE (VEGAN FRIENDLY)

Mixed Indian spices, curry leaves, mustard seeds and garlic.

$8.99 +

BASIL RICE (VEGAN FRIENDLY)

Fresh basil, scallions, fresh garlic, ginger and Indian spices.

$8.99 +

Street Noodles

SINGAPORE (VEGAN FRIENDLY)

Stir fried thin eggless rice noodle, red chilies and curry spices.

$8.99 +

CHILLI GARLIC (VEGAN FRIENDLY)

Eggless wheat noodle, chopped green chilli, garlic and fresh tomato.

$8.99 +

HAKKA NOODLE (VEGAN FRIENDLY)

Eggless wheat noodles tossed in a delicately seasoned soya sauce with onions,bell peppers,shredded cabbage and scallions.

$8.99 +

Breads

ASSORTED BREAD BASKET

One butter naan, one garlic naan, one onion kulcha and one cheese naan. Option in modifier to swap for 1 ROTI.

$10.00

ROTI CHAPATI ( 2 PIECE)

Soft whole wheat unleavened flat bread.

$2.00

TAWA ROTI

Whole wheat soft bread brushed with ghee.

$2.00

PLAIN NAAN

$2.00

BUTTER NAAN

$2.50

GARLIC NAAN

$2.50

ONION KULCHA

$2.50

CHEESE NAAN

$3.00

BULLET NAAN

Spicy Thai pepper flatbread.

$2.50

Paratha

$2.50

Desserts and Kulf

DATE CHOCOLATE TIRAMISU

Chef joshi's take on the Italian classic, bursting with flavors of ginger and Indian chai, sweet dates then drizzled with chocolate ganache.

$4.99

O-wesome Orange Kulfi

House made orange kulfi infused with cointreau liqueur and served in orange shell, topped with seasonal berries.

$4.99

Old Monk Kiss-miss

Chef joshi's decadent grown up dessert. Old monk infused kulfi with sweet figs and kashmiri raisins.

$5.99

Go-go Mango

Sweet Indian style ice cream and made with fresh mangoes.

$3.99

Mr. Pistachio

Slow hand churned kulfi, hints of vanilla and caramel.

$3.99

GULAB JAMUN

Sweet khoya balls dipped in syrup served warm.

$3.99
FYI, this restaurant is not accepting orders right now.

About Chak De Fuzyon

  • 7982 167th St, Tinley Park, IL 60477
  • Asian, Dinner, Halal, Indian
  • (708) 300-0939
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