Chao Phra Ya Thai

SATAY CHICKEN(5)

Grilled slices of marinated chicken or beef on skewers served with peanut sauce

CALAMARI

Deep fried calamari in crunchy light batter, served with spicy mayo and spicy sweet and sour sauce

SHRIMP CAKE(5)

Lightly breaded minced shrimp deep fried served with sweet sour cucumber peanut sauce

SHRIMP ROLL(6)

Crispy rice flour rolls with fresh shrimp served with a delicate sweet and sour sauce

HOI JAW(5)

Deep fried mixed crab meat, minced pork, water chestnuts, mushrooms Wrapped in tofu skin served with plum sauce

THAI CHIVE DUMPLING(3)

Thai style dumplings made with Asian chives served with sweet soy sauce

VEGETABLE SPRING ROLL(3)

Crispy rice flour rolls with mushrooms, bean thread and vegetables served with sweet and sour sauce

KANOM JEEB(5)

Steam crabmeat, mince pork and shrimp wrapped with wonton skin

GRILLED WHOLE SQUID

Pla Muek Yang Whole Surume Ika Squid, chili-lime dressing

SUMMER ROLL(2)

A mixed of shrimp, mango, cucumber, carrots, lettuce and vermicelli noodles with rice wrapper, served with sweet peanut sauce

CHICKEN CURRY PUFFS(2)

Marinated minced chicken with yellow curry powder, onion, and potato wrapped with puffy pastry then fried until golden brown

DUCK ROLL

Cooked marinated duck, cucumber and scallion wrap in roti wrapper

GYOZA(5)

Pork, sweet potato, cabbage, onion and ginger powder serve with soy sauce

CRISPY FRIED BEAN CURD

Fried bean curd, served with a spicy sweet and sour

CRISPY CRABBY(6)

Cream cheese, Premium crab stick and Wonton skin,With Siracha dressing

LARB

Ground chicken with onions and lettuce in spicy lime dressing

BEEF SALAD

Sliced grilled beef tossed with hot pepper, onions, lime juice and lettuce

SEAFOOD SALAD

Shrimp, Scallops and Squid tossed with onions, lettuce and fresh lemon grass in a special spicy sauce

BEAN THREAD SALAD

Bean thread with minced chicken, shrimp, mushrooms, onions and lettuce in a spicy lime dressing

PAPAYA SALAD

Julienned green papaya, shrimp, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing

WATERCRESS SALAD

Crispy fried watercress chicken, shrimps, cashew nuts, with onion in a special spicy sauce

WONTON SOUP

Chicken and shrimp wonton with green vegetables in a chicken broth

LEMON GRASS SOUP

Thai style soup simmered with mushrooms, lemon grass and a touch of Thai pepper

GALANGA SOUP

Hot and sour lemongrass soup with coconut milk

GREEN CURRY

Creamy coconut milk with curry, bamboo shoots, chili and basil leaves

RED CURRY

Creamy coconut milk with curry, bamboo shoots, chili and basil leaves

PINEAPPLE THAI RED CURRY

Shrimp with pineapple, Thai red curry and coconut milk

DUCK THAI RED CURRY

Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili and basil leaves

PANANG CURRY

Blended coconut milk with Panang red curry, peanut sauce, chili and kaffir leaves

YELLOW CURRY CHICKEN

Yellow curry with dark chicken, potato, carrot and coconut milk

SPICY GARLIC SHRIMP

Lightly battered jumbo shrimp fried until golden brown, and stir fried in spicy garlic sauce Served with tempura style green bean

FILET FLOUNDER

Topped with a spicy chili sauce and basil leaves

BEAN THREAD WITH SHRIMP

Stir fried bean thread with shrimp, egg, celery and mushrooms

SEAFOOD WITH CHILI

Stir fried shrimp, scallops, squid and mussel with vegetables and basil leaves in a sweet spicy chili mixture

SEAFOOD PAD CHA

Stir fried shrimp, scallops, squid & mussel with mushrooms, string beans in spicy garlic sauce

GOLDEN SOFT SHELL CRAB

(2 Whole Crabs) Topped with choice of sauce; • Topped with yellow curry sauce (onion, celery red pepper, scallion and egg in yellow curry sauce); • Topped with a spicy chili basil garlic sauce; • Lightly battered and deep fried then stir fried with fresh chili pepper and chef special garlic sauce.

KAPOW

Stir fried choice of meat with oyster sauce, fresh chili, garlic and basil leaves

SIAM BEEF

Beef marinated with special house sauce, stir fried and topped with fresh gingers

CASHEW NUTS

Stir fried your choice of meat with cashew nuts, carrots, onions and scallions

PRIK KING

Stir fried with string bean, chili paste and fresh chili.

GINGER

Stir fried with fresh ginger root and yellow bean sauce.

GARLIC

Stir fried meals in a garlic and herb sauce with streamed broccoli on the side.

SNOW PEAS

Stir fried with snow peas, mushroom, carrot and oyster sauce

BEEF WITH OYSTER SAUCE

Stir fried beef with oyster sauce, mushrooms, carrots, onions and green peppers

WILD PORK

Stir fried pork with Thai red curry, green peppercorns, baby corns, string bean, fresh chili and basil leaves

SIAM DUCK

Sliced crispy duck topped with chef's spicy sauce, onion, carrots, scallions and cashew nuts

DUCK WITH CHILI AND BASIL

Crispy boneless duck topped with chili and basil sauce

DUCK WITH PINEAPPLE

Crispy boneless duck topped with pineapple, ginger, scallions, onions and wine sauce

RAAD NA NOODLES

Fresh rice noodles topped with broccoli in chef gravy sauce

DRUNKEN NOODLE

Traditional stir rice noodle with chili and basil leaves

BROCCOLI WITH RICE NOODLES

Fresh flat rice noodle sauté with lightly soy sauce, broccoli and egg

CHICKEN WITH RICE NOODLE

Fresh rice noodles stir fried with chicken, egg and scallions

FRIED RICE

Stir fried egg and scallions,tomatoes with special Thai flavors

SHRIMP FRIED RICE

Stir fried shrimp, egg and scallions with Thai special flavor

PAD THAI

Our house Specialty! rice noodles stir fried with bean sprouts, egg, scallion and roasted peanuts

KA PROW FRIED RICE

Stir fried rice with a choice of meat with hot pepper and basil leaves

CRAB FRIED RICE

Stir fried crab meat, egg and scallions with Thai special flavor

KAO SOI CHICKEN

Egg noodles with leg chicken in red curry sauce, red onions, sour cabbage, cilantro topped with fried egg noodles

CHEF'S FRIED RICE

Shrimp, chicken, egg and scallions with special Thai flavors

PINEAPPLE FRIED RICE

Shrimps, chicken, raisin, peas, cashew nuts, carrots, egg and scallion with special Thai flavors

SUKIYAKI

Stir fried cellophane noodles with medley seafood (shrimp, squid, scallop and mussle), napa cabbage, egg, celery and watercress served with SUKI-YAKI sauce topped with sesame seed and scallion

EGGPLANT WITH YELLOW SAUCE

Eggplant stir fried with Thai spices and yellow bean sauce

MIXED VEGETABLES

Stir fried mixed vegetables with special Thai seasonings

SPICY GARDEN

Stir fried mixed vegetables with chili and yellow bean sauce

ICE CREAM

Choice of Thai Coconut, Vanilla, Mango and Green Tea

CRISPY FRIED BANANAS

SWEET RICE WITH MANGO

SWEET RICE WITH THAI CUSTARD

CRISPY FRIED BANANA WITH ICE CREAM

TIM PUNG

coconut Ice cream, sweet rice with bread topped with peanuts and palm seeds

THAI COCONUT PUDDING (KANOM TUY)

ICE CREAM WITH CRISPY ROTI

Snowy Mountain (Lychee smoothie)

Golden Pearl (Mango smoothie)

Green Hawaii (Honeydew)

Taro

Thai Iced Tea with Black Pearl Tapio

Green Tea

Lychee

Mango

Kiwi

Apple

Raspberry

Passion Tea

Pomegranate

Blueberry

Strawberry

THAI ICED TEA

THAI ICED COFFEE

THAI ICED COFFEE WITH BOBA

ICED TEA

Coke Can

Diet Coke Can

Sprite Can

SHIRLEY TEMPLE

ROY ROGER

FRUIT PUNCH

Fruit Juice

Brown Rice

Fried Egg

Panang Sauce

Peanut sauce (2oz)

Red Curry sauce

Rice

Steam Veggie

Sticky Rice