Charm Thai Cuisine

Canned Soda

Milk

Iced Tea

Hot Tea

Thai Iced Tea

Thai Lemon Iced Tea

Thai Iced Coffee

Edamame

Steamed soybeans lightly salted.Vegetarian

Fried Spring Roll

Cabbages, celery, carrots and glass noodles stuffed in a spring roll and served with plum sauce.

Fresh Spring Roll

Served with vegetables hand rolled in rice paper and served with peanut sauce.

Crab Rangoon

Imitation crabmeat blended with cream cheese and celery wrapped in wonton skins and served with plum sauce.

Fried Dumpling

Chicken and vegetable dumplings fried and served with vinaigrette soy sauce.

Steamed Dumpling

Chicken and vegetable dumplings steamed in the classic tradition served with vinaigrette soy sauce.

Crispy Fried Tofu

Firm tofu deep fried to a golden brown, served with sweet and sour sauce and ground peanut. Vegetarian.

6 Pieces Chicken Satay

Skewers of grilled marinated chicken with a mixture of spices, served with a cucumber salad and peanut sauce.

Thai Curry Roll

Deep fried homemade puff stuffed with chicken, sweet potato, potato and onion and flavored with light curry powder.

Platter Combination

2 Fried spring roll, 2 fried dumpling, 2 crab rangoon and 2 Thai curry roll.

Tom Kha Soup

Coconut broth with galangal (similar to Thai ginger), yellow onions, kaffir lime leaves, lemongrass, mushrooms, lime juice and green onions. Vegetarian.

Tom Yum Soup

Thai style hot and sour soup with yellow onions, mushrooms, lemongrass and kaffir lime leaves coconut milk and sweet chili paste and green onions. Spicy.

Mixed Vegetable Soup

Large. Mixed vegetables in Thai clear broth. Vegetarian.

Thai Crispy Chicken Salad

Crispy coated chicken breast mixed with toasted rice powder, yellow and red, green onions, mint leaves and cilantro in special Thai sweet chili paste and lime dressing.

Thai Beef or Shrimp Salad

Grilled Sliced Beef or Grilled Shrimp with yellow, red and green onions, tomato, cucumber, green lettuce, mint leaves and cilantro in special Thai lime dressing.

East Meets West Salad

Lettuce, cucumbers, tomatoes, slice carrots, slice red cabbage, red onions topped with marinated chicken. Served with "Charm" homemade salad dressing (lightly creamy and sweet & sour with a touch of spice. )

Larb Gai or Tofu Salad

Spicy chicken or tofu salad. Rice powder, ground chili, red and green onions, mint leaves and cilantro in special Thai lime dressing.Vigetarian

Shrimp Salad

Served with yellow, red and green onions, ground chili, tomato, cucumber, mint leaves and cilantro.

Spicy Beef Salad

Served with yellow, red and green onions, ground chili, tomato, cucumber, green lettuce, mint leaves and cilantro.

Red Curry

Red curry in coconut milk cooked with bamboo shoots, bell peppers and kaffir lime leaves and basil leaves. Spicy.

Green Curry

Green curry in coconut milk cooked with bamboo shoots, green bean, bell peppers, kaffir lime leaves and basil leaves. Spicy.

Yellow Curry

Yellow curry in coconut milk cooked with yellow onions, carrots and potatoes.

Panang Curry

Panang curry in coconut milk cooked with peas and bell peppers.

Massaman Curry

Massaman curry in coconut milk cooked with yellow onions, potatoes and a fragrant spice.

Thai Fried Rice

Stir fried rice with egg, tomatoes, carrot and yellow and green onions.

Veggies Fried Rice

No meat. Stir fried rice with egg, mushrooms, carrots, broccoli, baby corn, cabbage, snow peas and zucchini with house sauce. Vegetarian.

Bangkok Fried Rice

Stir-fried rice with four flavored sauce, eggs, yellow onions, bell peppers, carrots, mushrooms and basil leaves.

Pineapple Fried Rice

Stir-fried rice with egg, yellow onions, carrots, pineapples, raisins, cashew nuts and curry powder.

Basil Fried Rice

Stir-fried rice with basil sauce, egg, yellow onion, green bean, bell peppers and basil leaves.

Spicy Basil

Choice of meat stir-fried with chili, garlic, yellow onion, green bean, bell peppers and basil leaves. Spicy.

Vegetable Delight

Choice of meat stir fried with mushrooms, carrots, broccoli, baby corn, cabbage, snow peas and zucchini with house sauce.

Cashew

Choice of meat stir fried with yellow onions, bell peppers, carrots, baby corn and cashew nut.

Ginger

Choice of meat stir fried with fresh ginger, yellow onions, mushrooms, celery, baby corn and bell peppers.

Pad Garlic

Choice of meat stir fried with garlic, white pepper, mushrooms, bell peppers, baby corn and thin sliced cabbage and topped with crispy garlic.

Pad Preaw Wan

Sweet and sour.Choice of meat stir fried in sweet and sour sauce with tomatoes, cucumber, yellow onions, bell peppers, baby corn and pineapple. Vegetarian.

Pad Prik Khing

Choice of meat stir fried with ‘prik khing’ chili paste, ground dried shrimp, green bean and bell peppers. Spicy.

Pad Prik Pao

Choice of meat stir-fried with sweet chili paste, yellow onions, mushrooms, bell peppers, carrots, baby corn and basil leaves.

Royal Pad Thai

Rice noodles stir-fried with eggs, green onions, and bean sprouts, topped with Crispy Fried Shrimp and sided with ground peanut.

Pad Thai

Served with egg, green onions, bean sprouts and ground peanut.

Pad See Ew

Served with egg, broccoli and carrot in sweet soy sauce.

Noodle Soup

Rice noodles with green onions and bean sprout in Thai green onions.

Pad Kee Mao

Served with egg, yellow onions, carrot, mushroom, garlic, bell peppers and basil leaves chili paste. Spicy.

Boat Noodle

Brown Thai broth noodle soup with a touch of cinnamon, bean sprouts and green onions.

Tom Yum Noodle Soup

Rice noodle and sour soup onions, mushrooms, lemongrass and kaffir lime leaves coconut milk and sweet chili paste. Spicy.

Tom Kha Noodle Soup

Rice noodles in coconut broth with galangal, yellow onions, kaffir lime leaves, lemongrass, mushrooms and lime juice.

Royal Pad Thai Wrap

2 burritos filled with crispy fried shrimp, a choice of chicken or beef, rice noodles stir-fried with eggs, green onions, bean sprouts and a touch of shredded cheese.

Bangkok Wrap

2 burritos filled with lightly breaded chicken stir-fried with special four flavored sauce sweet, sour, salty, spicy, bell peppers, baby corn, carrots and mushrooms with a touch of shredded cheese. Served with steamed jasmine rice.

Chicken Lanna

Crispy coated chicken breast topped with a special sweet, sour homemade blend sauce, bell peppers, carrots, mushrooms and a touch of lime zest.

Thai Angel Wings

Four fresh, whole wings marinated in special Thai herbs, deep fried, tossed in caramelized homemade fish sauce, garlic and served with sticky rice.

Charm's Crispy Duck

Crispy fried, boneless, roasted duck tossed with house tamarind sauce, chopped yellow and red onions, bell peppers and topped with crispy shallots.

Charm'n Fish

Deep fried fillet cod topped with special four flavored sauce sweet, sour, saltya and spicy, bell peppers, baby corn and mushrooms. Spicy.

Ginger Crispy Fish

Deep fried fillet tilapia stir-fried with fresh ginger, yellow onions, mushrooms, celery, baby corn and bell peppers.

Salmon Curry

Fillet Salmon with choice of curry sauce.

Roasted Duck Curry

Boneless Roasted Duck, bamboo shoots, pineapples, cherry tomatoes, bell peppers, kaffir lime leaves and basil leaves in red curry sauce. Spicy.

Jungle Curry

No meat. Bamboo shoots, bell peppers, snow peas, green beans, broccoli, zucchinis, kaffir lime leaves and basil leaves in your choice of curry sauce. Vegetarian.

Pineapple Curry

Served with pineapple and basil leaves in red curry sauce. Spicy.

Thai Kung Pao

Lightly breaded chicken or fried tofu, pineapple, carrots, yellow onions, green onions, and bell peppers topped with cashew nuts in a special spicy sauce. Spicy.

Thai Sesame Chicken

Lightly breaded chicken with a sweet house sauce, chopped ginger and garlic, topped with sesame seeds and sided with steamed broccoli.

Charm's Spicy Chicken

Lightly breaded chicken stir-fried with prik khing chili paste, blend with ground dried shrimp, green beans, bell peppers and topped with thin sliced kaffir lime leaves. Spicy.

Chicken de Bangkok

Lightly Breaded Chicken stir-fried with special four flavored sauce, sweet, sour, salty, spicy, bell peppers, baby corn, carrots and mushrooms. Spicy.

Shrimp Tamarind

Crispy fried shrimp tossed with our house tamarind sauce, chopped yellow & red onions, bell peppers and topped with crispy shallots.

Panang Salmon

Fillet salmon with panang curry, peas and bell peppers and thin sliced kaffir lime leaves.

Green Curry Salmon

Fillet salmon in green curry sauce, bell peppers, bamboo shoots, green bean and basil leaves.Spicy

Panang Beef

A thick panang curry slow cooking tendered beef, bell peppers, peas and coconut milk and kaffir lime leaves.

Roti Beef Curry

No rice. Slow cooking tendered beef with green curry and coconut milk, avocado, kaffir lime leaves and basil leaves. Served with roti . Spicy.

Panang Beef Special

A thick ‘Panang’ curry with slow cooking tendered beef, bell peppers, peas, and coconut milk, topped with thin sliced kaffir lime leaves.

Roti Beef Curry

Slow cooking tendered beef with curry (please select a curry sauce under the curry category). Served with roti (Asian pan fried bread). No rice (add $1.50 for extra rice)

Jasmine Rice

Sticky Rice

Red Rice

Steamed Rice Noodles

Roti

Asian pan fried bread.

Rice and Eggs

2 oz. Charm Homemade Salad Dressing

Steamed Vegetables

Cabbage, carrot, broccoli and baby corn.

2 oz. Plum Sauce

2 oz. Peanut Sauce

Cucumber Salad

House Salad

Charm homemade dressing.

2 oz. Sweet and Sour Sauce

Kids Fried Rice

Stir fried rice with chicken and egg.

Kids Pad Thai

Rice noodles stir-fried with eggs and chicken.

Kids Fried Chicken

Fried chicken breast served with steamed jasmine rice and plum sauce.

Tom Kha Soup Lunch

Chicken, tofu, shrimp in coconut galangal , yellow onions, kaffir lime leaves, lemongrass, mushrooms, lime juice and green onions.

Tom Yum Soup Lunch

Chicken, tofu or shrimp in and sour soup yellow onions, mushrooms, lemongrass and kaffir lime coconut milk and sweet chili paste and green onions.

L1. Pad Thai Chicken

Rice noodles stir-fried with egg, green onions and bean sprouts.

L2 Spicy Basil Chicken

Chicken stir-fried with chili, garlic, yellow onion, green bean, bell peppers and basil leaves.

L3. Vegetable Delight Chicken

Chicken stir-fried with mushrooms, carrots, broccoli, and cabbage with house sauce.

L4. Cashew Chicken

Chicken stir-fried with yellow onions, bell peppers, carrots and cashew nuts.

L5. Ginger Chicken

Chicken stir-fried with fresh ginger, yellow onions, mushroom, celery and bell peppers.

Monday Combo Lunch

Panang curry chicken, fried spring roll and rice.

Tuesday Combo Lunch

Massaman curry chicken, fried dumpling and rice.

Wednesday Combo Lunch

Red curry chicken, steamed dumpling and rice.

Thursday Combo Lunch

Green curry chicken, fried dumpling and rice.

Friday Combo Lunch

Yellow curry chicken, fried dumpling and rice.

Green Tea Ice Cream

Mango with Sweet Sticky Rice

Seasonal.

Vanilla Ice Cream with Fried Banana

Thai Tea Cream Brulee