Charm Thai Restaurant

The delivery fee may have been increased to comply with the Montgomery County Bag Ordinance

Spring Roll

Three pieces. Mixed vegetable and cellophane noodles, wrapped with spring roll skin then deep fried and served with sweet and sour sauce.

Steamed Dumplings

Five pieces. Combination of crabmeat, shrimp and chicken with water chestnuts, wrapped in wonton skin, steamed and served with green onion, fried garlic and sweet soy sauce.

Bikini Shrimp

Shrimp marinated and rolled in spring roll skin, fried until golden brown. Served with sweet and sour sauce

Shrimp Cake

Four pieces. Deep-fried marinated minced shrimp served with a sauce of red onion, cucumber, and sour, topped with crushed peanut.

Fried Calamari

Satay Gai

Four pieces. Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce cucumber relish and toasted.

Tofu Tod

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Curry Puff

Three pieces. Diced potato seasoned with curry and Thai spices, wrapped in pastry pocket and lightly deep fried served with cucumber and red onion relish sauce.

Fresh Garden Roll

Mix vegetables, tofu and egg noodles wrapped with rice paper skin, served with house special plum sauce.

Tom Tum

Traditional Thai style hot and sour lemongrass soup with mushroom tomato and cilantro. Spicy.

Tom Kha

Traditional Thai style hot and sour galangal soup with mushroom tomato and cilantro. Spicy.

Tofu Soup

Tofu in clear broth with carrot, Napa, green onion and cilantro.

House Salad

Fresh combination green salad, served with traditional peanut dressing.

Papaya Salad

Julienned green papaya tossed with garlic hot chili Thai spice in spicy lime juice dressing with string bean, tomato and peanut. Spicy.

Brussels Sprout Salad

Larb Gai

Chopped cooked chicken, scallion, roasted ground rice, cilantro, red onion, chili powder in fresh lime juice. Spicy.

Yum Nua

Grilled flank steak, sliced thin, tossed with spicy lime vinaigrette mixed with onion, cucumber, tomato, celery and cilantro. Spicy.

Beef Nam Tok

Panang Curry

Choice of meat in savory Thai peanut curry with coconut milk and lime leaves. Spicy.

Green Curry

Choice of meat in Thai green curry with Thai eggplant, bell pepper, bamboo shoot and basil. Very spicy.

Red Curry

Choice of meat in Thai red curry with Thai eggplant, bell pepper, bamboo shoot and basil. Very spicy.

Pad Khing

Choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper.

Pad Ka Pow

Sauteed in hot chili and garlic with fresh basil, onion and bell pepper. Very spicy.

Pad Mixed Vegetable

Stir fried with garlic, broccoli, snow peas, carrots, baby corn, green cabbage, mushrooms and Napa in brown sauce.

Pad Cashew Nuts

Choice of meat stir fried with cashew nut, onion, scallion, bell pepper in our signature brown sauce.

Pad Prik Khing

Stir fry with string beans, red curry paste.

Spicy Eggplant

Choice of meat stir fried with Chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves. Very spicy.

Pad Thai

Choice of meat stir fried with thin noodle, egg, bean curd or red tofu, bean sprout, scallion and peanut.

Pad See Eaw

Choice of meat stir fried with wide rice noodles egg, broccoli in Thai soy sauce.

Pad Kee Mao (Drunken Noodle)

Choice of meat stir fried with wide rice noodles chili and garlic sauce, onion, bell pepper, tomato and fresh basil. Very spicy.

Lad Na

Choice of meat sauteed with broccoli in brown gravy sauce over pan fried wide noodle.

Mai Pha

Choice of meat stir fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion.

Pad Mee

Choice of meat stir fried with egg noodle, egg, onion, celery, carrot, mushrooms and spring onion.

Thai Noodle Soup

Choice of meat with thin rice noodle in clear broth soup with celery, cilantro, green onion and bean sprout.

Thai Fried Rice

Choice of meat stir fried with steamed white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato and green onion.

Kee Mao Fried Rice

Choice of meat stir fried with steamed white rice in chili and garlic sauce, bell pepper with fresh basil leaves. Very spicy.

Jasmine Rice

Brown Rice

Steamed Veggies

Steamed Noodle

Extra Sauce

Steamed Broccoli

Lunch Panang Curry

Choice of meat in savory Thai peanut curry with coconut milk and lime leaves. Spicy.

Lunch Green Curry

Choice of meat in Thai green curry with Thai eggplant, bell pepper, bamboo shoot and basil. Very spicy.

Lunch Red Curry

Choice of meat in Thai red curry with Thai eggplant, bell pepper, bamboo shoot and basil. Very spicy.

Lunch Pad Khing

Choice of meat stir fried fresh ginger, celery, scallion, onion, black mushrooms and bell pepper.

Lunch Pad Ka Pow

Sauteed in hot chili and garlic with fresh basil, onion and bell pepper. Very spicy.

Lunch Pad Mixed Vegetable

Stir fried with garlic, broccoli, snow peas, carrots, baby corn, green cabbage, mushrooms and Napa in brown sauce.

Lunch Pad Cashew Nuts

Choice of meat stir fried with cashew nut, onion, scallion, bell pepper in our signature brown sauce.

Lunch Pad Prik Khing

Choice of meat stir fried with green bean in special Thai red curry chili paste. Spicy.

Lunch Spicy Eggplant

Choice of meat stir fried with Chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves. Very spicy.

Lunch Pad Thai

Choice of meat stir fried with thin noodle, egg, bean curd, bean sprout, scallion and peanut.

Lunch Pad See Eaw

Choice of meat stir fried with wide rice noodles egg, broccoli in Thai soy sauce.

Lunch Pad Kee Mao (Drunken Noodle)

Choice of meat stir fried with wide rice noodles chili and garlic sauce, onion, bell pepper, tomato and fresh basil. Very spicy.

Lunch Lard Na

Choice of meat sauteed with broccoli in brown gravy sauce over pan fried wide noodle.

Lunch Mai Pha

Choice of meat stir fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion.

Lunch Pad Mee

Choice of meat stir fried with egg noodle, egg, onion, celery, carrot, mushrooms and spring onion.

Lunch Thai Noodle Soup

Choice of meat with thin rice noodle in clear broth soup with celery, cilantro, green onion and bean sprout.

Lunch Thai Fried Rice

Choice of meat stir fried with steamed white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato and green onion.

Lunch Kee Mao Fried Rice

Choice of meat stir fried with steamed white rice in chili and garlic sauce, bell pepper with fresh basil leaves. Very spicy.

Logan with Sweet Sticky Rice

Thai Style Fried Banana

Homemade Taro Custard

Mango with Sweet Sticky Rice

Pa Ram Rong Song

Sliced of Boneless chicken breast sauteed w/ light yellow curry sauce with broccoli and topped with peanut sauce and fried red onion

Gaeng Ped Yang**

Slieced roasted duck in red curry sauce and coconut milk with bell pepper, tomato, pineapple and fresh basil

Nua Ka Ting***

Top choice tender beef sliced and marinated in wine sauce, stir-fried with Thai garlic chili sauce, topped wtih crispy basil

Chicken Pineapple

Marinated chicken sauteed with fresh ginger, pineapple chunks, bell pepper and cashew nuts in sweet and sour sauce

Chicken Lemongrass

Chicken lemongrass and bell pepper sauteed in chili and garlic yellow curry sauce with fresh basil

Spicy Crispy Duck

Deep fried batterred grilled duck and sauteed with our house chili and garlic sauce topped with crispy basil

Salmon Crispy

illet of slamon then deep fried topped with chili and garlic sauce with fresh basil

Yellow Curry

Thai yellow curry with potato, baby carrot and bell pepper

Bangkok Seafood

Combination of shrimp, scallop, squid and mussel sauteed with bell pepper, onion, celery and green onion

Pineapple Fried Rice

Thai jasmine rice combined with chicken and shrimp, pineapple, raisins, cashew nut, egg, and spring onion sautéed with Thai soy sauce

Kao Soi (Chiang Mai Noodle)

Northern Thai Style curry with egg noodle, crispy egg noodle, bean sprout, red onion, scallion, cilantro, chicken and shrimp

Massaman Curry

Thai Massaman curry with onion, potatoes, carrot and peanuts

Sodas

Lemonade

Thai Iced Tea

Thai Iced Coffee