Chart House

Iced Tea

Fountain Drink

Bruschetta Board

Eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spread, and grilled bread.

Wicked Tuna

Ahi tacos, tartare & pepper seared.

Grilled Cranberry Toast

Prosciutto, blue cheese cream, sliced fig, and apple radish slaw.

Mediterranean Hummus Tasting

Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.

Half Dozen Oysters

Shrimp, Crab, Avocado & Mango Stack

Shrimp Cocktail

Coconut Crunchy Shrimp

Citrus chili, coconut cream, & soy dipping sauces.

Kim Chee Calamari

Lightly fried with crisp vegetables.

Crab Cake

Avocado corn relish and lemon shallot butter.

Baked Crab Dip

Baked with cheddar cheese. Served with French bread crostini.

Oysters Rockefeller

Lobster Bisque

New England Clam Chowder

Gazpacho

Served with sour cream.

Menage Soup

Clam chowder, lobster bisque, and gazpacho.

Orange Scented Fall Salad

Arugula, roasted rainbow carrots, squash, beets + fennel, spiced pecans, blood orange vinaigrette, and velvety honey orange ricotta.

Caesar Salad

Chopped Spinach Salad

Bacon, egg, radishes, mushrooms, and warm bacon dressing.

Chopped Salad

Cucumbers, tomatoes, red onions, radishes, hearts of palm, and pepperoncinis in balsamic vinaigrette.

Mahi

Swordfish

Ahi

Trout

King Salmon

Salmon

Cedar Wrapped King Salmon

Lemon herb scented; arugula, roasted beets, red onions + oranges in a fig vinaigrette.

Mac Nut Mahi

Warm peanut sauce, mango relish, soy glaze, mango sticky rice, & Asian green beans.

Spiced Ahi

Furikake rice, wasabi cream, & ginger soy.

Snapper Hemingway

Parmesan encrusted, lump crab & lemon shallot butter, and coconut ginger rice.

Stuffed Flounder

Crab stuffed with lemon shallot butter & Yukon Gold mashed potatoes.

Indian Summer Mahi

Grilled, with crispy golden cauliflower, charred corn, and painted saffron corn puree + tomato fennel sauce.

Bronzed Swordfish

Sweet & spicy seared, with lump crab, tomatoes, lemon shallot butter, & coconut ginger rice.

Lemon Herb Crusted Salmon

Stone ground mustard buerre blanc, with roasted fingerling potatoes.

Coconut Crunchy Shrimp

Citrus chili, coconut cream and soy dipping sauces, with mango sticky rice.

Harvest Shrimp & Scallops

Roasted tomato fennel sauce, Brussels sprout slaw, and red eye bacon jam.

Baked Stuffed Shrimp

Crab-stuffed, served with vegetable orzo.

Shrimp Fresca

Parmesan crusted, with angel hair pomodoro with lump crab meat.

7 oz. Cold Water Lobster Tail

Served with vegetable orzo.

Prime Rib

A Chart House favorite, herb seasoned and slow-roasted. Served with Yukon Gold garlic mashed potatoes.

Filet Mignon

Served with Yukon Gold garlic mashed potatoes.

14 oz. NY Strip

Served with Yukon Gold garlic mashed potatoes.

Paneed Chicken

Romano panko crusted, with citrus butter and Yukon Gold garlic mashed potatoes.

Sizzling Mushrooms

Steamed Asparagus

Creamed Spinach

Fingerling Potatoes

Vegetable Orzo

Mac & Cheese

Lunch Kim Chee Calamari

Lightly fried with crisp vegetables.

Lunch Crab Cake

Avocado corn relish and lemon shallot butter.

Lunch Baked Crab Dip

Baked with cheddar cheese and served with French bread crostini.

Lunch Ahi Tuna Nachos

Seared atop fried wontons, pickled ginger, and wasabi cream.

Lunch Coconut Crunchy Shrimp

Citrus chili, coconut cream, & soy dipping sauces.

Lunch Fried Artichoke Hearts

Lemon basil aioli.

Lunch Mediterranean Hummus Tasting

Avocado, roasted red pepper, Kalamata olives, grilled pita, and plantain chips.

Lunch Lobster Bisque

Lunch New England Clam Chowder

Lunch Gazpacho

Served with sour cream.

Lunch Caesar Salad

Lunch Chopped Salad

Cucumbers, tomatoes, red onions, radishes, hearts of palm, and pepperoncinis in balsamic vinaigrette.

Lunch Chopped Spinach Salad

Bacon, chopped egg, radishes, mushrooms, and warm bacon dressing.

Lunch Grilled Chicken Caesar Salad

Lunch Grilled Shrimp Caesar Salad

Lunch Blackened Salmon Caesar Salad

Lunch Chicken Cobb Salad

Mixed greens, bacon, avocado, tomatoes, and eggs, with blue cheese dressing.

Lunch New Yorker Salad

Grilled NY strip, romaine, blue cheese crumbles, pickled red onions, tomatoes, and blue cheese dressing.

Lunch Prime Rib French Dip

Monterey Jack, caramelized onions & au jus.

Lunch Diner Burger

Grilled, with cheddar, lettuce, tomatoes, onions, pickled & diner sauce.

Lunch Blackened Chicken Sandwich

Jack cheese and caramelized onions.

Lunch Beer Battered Fish Sandwich

Kim chee coleslaw on a grilled Kaiser roll.

Lunch Crab Cake Sandwich

Remoulade sauce, on a grilled Kaiser roll.

Lunch Salmon Burger

Asian slaw, Sriracha aioli, and 5 spice ketchup.

Lunch Shrimp Tacos

Crispy fried with Sriracha BBQ and Southwest slaw in warm tortillas.

Lunch Grilled Taverna Steak Sandwich

NY strip, charred onions, lettuce, tomatoes, cucumbers, and tzatziki in a whole wheat pita.

Lunch Beer Battered Fish & Chips

Served with rosemary fries.

Lunch Coconut Crunchy Shrimp

Citrus chili, coconut cream, & soy dipping sauces. Served with rosemary fries.

Lunch Crab Cake & Coconut Shrimp

Citrus chili sauce. Served with rosemary fries.

Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream.