5 large chilled shrimp. Gluten-sensitive.
citrus chili, coconut cream + soy dipping sauces
Kim chee and citrus Thai chili sauce
cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
bacon, eggs, radishes, mushrooms, warm bacon dressing
creamy Florida Key Lime custard, graham cracker crust + whipped cream
tossed mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs
hand-dipped beer battered + skinny fries
Monterey jack cheese, caramelized onions, au jus + skinny fries
grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce + skinny fries
Served with veggies.
Coconut shrimp and chicken tenders with fries.
Four shrimp served with citrus chili sauce and fries.
Breaded & fried with fries.
Grilled & served on a toasted bun with lettuce, tomato and fries.
drawn butter, salt crusted baked potato
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.
3 potato garlic mashed, creamed horseradish + au jus. Gluten-sensitive.
3 potato garlic mashed. Gluten-sensitive.
romano panko crusted, citrus, 3 potato garlic mashed
3 Course Meal- Monday through Thursday from 4:00 - Closing.