Chart House

Fountain Drink

Iced Tea

Mediterranean Hummus Tasting

Avocado, roasted red pepper, Kalamata, grilled pita, and plantain chips.

Shrimp Cocktail

5 large chilled shrimp.

Coconut Crunchy Shrimp

Citrus chili, coconut cream, & soy dipping sauces.

Crab Cake

Avocado corn relish and lemon shallot butter.

Wicked Tuna

Ahi tacos, tartare & pepper seared.

Calamari

Kim chee and citrus Thai chili dipping sauce.

Chilled Lobster & Shrimp Spring Rolls

Rolled in rice paper with cabbage, cucumber, cappellini, and citrus chili sauce.

Shrimp, Crab, Avocado & Mango Stack

Charred Octopus

Saffron aioli, chimichurri, achiote puree.

Tuna Poke Bowl

Edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw.

Thai Island Shrimp

Sushi rice, edamame, cabbage slaw, coconut ginger jus.

Bruschetta Board

Eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread.

Cream of Crab Soup

New England Clam Chowder

Caesar Salad

Caesar dressing, croutons, Parmesan cheese.

Chopped Salad

Cucumbers, tomatoes, red onions, radishes, hearts of palm, and pepperoncinis in balsamic vinaigrette.

Chopped Spinach Salad

Bacon, egg, radishes, mushrooms, and warm bacon dressing.

Mahi

Ahi

Salmon

Trout

Swordfish

Baked Stuffed Shrimp

Crab-stuffed, served with vegetable orzo.

Wild Caught King Crab

drawn butter, salt crusted baked potato.

Cold Water Lobster Tail

Salt crusted baked potato

Spiced Ahi

Furikake rice, wasabi cream, & ginger soy.

Mac Nut Mahi

Warm peanut sauce, mango relish, soy glaze mango sticky rice, and with Asian green beans.

Shrimp Fresca

Parmesan crusted, with angel hair pomodoro with lump crab meat.

Bronzed Swordfish

Sweet & spicy seared, with lump crab, tomatoes, lemon shallot butter, & coconut ginger rice.

Cedar Wrapped King Salmon

Lemon herb scented; arugula, roasted beets, red onions + oranges in a fig vinaigrette.

Coconut Crunchy Shrimp

Citrus chili, coconut cream, and soy dipping sauces, with coconut ginger rice.

Ginger Soy Shrimp & Scallops

Mushroom and bok choy, served with Furikake rice.

Harvest Shrimp & Scallops

Roasted tomato fennel sauce, Brussels sprout slaw, and red eye bacon jam.

Indian Summer Mahi

Grilled, with crispy golden cauliflower, charred corn, and painted saffron corn puree + tomato fennel sauce.

Lemon Herb Crusted Salmon

Stone ground mustard buerre blanc, with roasted fingerling potatoes.

Miso Maple Glazed Salmon

Prosciutto wrapped, mango and balsamic glaze drizzle with lemon shallot butter and Asian green beans.

Snapper Hemingway

Parmesan encrusted, lump crab & lemon shallot butter, and coconut ginger rice.

Stuffed Flounder

Crab stuffed with lemon shallot butter & Yukon Gold mashed potatoes.

Prime Rib 10oz

A Chart House favorite, herb seasoned and slow roasted, 3 potato garlic mashed.

Filet Mignon 7oz

Grilled, 3 potato garlic mashed.

14 oz. NY Strip

Grilled, 3 potato garlic mashed.

Paneed Chicken

Romano panko crusted, citrus butter, 3 potato garlic mashed.

Sizzling Mushrooms

Button mushrooms, garlic butter, and beef au jus.

Creamed Spinach

With toasted garlic bread crumbs.

Baked Potato

Offered plain or with butter, sour cream, cheddar cheese, bacon, and chives.

Steamed Asparagus

Lemon shallot butter and toasted garlic bread crumbs.

Fingerling Potatoes

Mac & Cheese

Vegetable Orzo

Lunch Clam Chowder

Lunch New England Clam Chowder

Lunch Gazpacho

Served with sour cream.

Lunch Lobster Bisque

Lunch Cream of Crab

Lunch Caesar

Lunch Chopped Salad

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette.

Lunch Chopped Spinach Salad

Bacon, egg, radishes, mushrooms, and warm bacon dressing.

Lunch Shrimp Caesar

Traditional with grilled shrimp

Lunch Chicken Caesar

Traditional with grilled chicken

Lunch Chicken Cobb Salad

Mixed greens, blue cheese dressing, bacon, avocado, tomatoes & eggs.

Lunch Prime Rib French Dip

Monterey Jack, caramelized onions, au jus, & skinny fries.

Lunch Blackened Chicken Sandwich

Jack cheese and caramelized onions.

Lunch Fish & Chips

Hand dipped beer battered & skinny fries.

Lunch Coconut Crunchy Shrimp

Citrus chili, coconut cream, and soy dipping sauces, with skinny fries.

Lunch Diner Burger

Grilled with cheddar, lettuce, tomatoes, pickled, & diner sauce.

Kid's Chicken Tenders

Breaded and fried, with fries.

Kid's Prime Rib

7 oz. prime rib served with au jus, french fries + ketchup

Kid's Grilled Chicken

Grilled chicken breast with steamed vegetables

Kid's Burger

Served with lettuce, tomato, fries and ketchup. ( well-done)

Kid's Mac and Cheese

Cavatappi pasta served with steamed vegetables

Kid's Coconut Shrimp

Served with fries, citrus chili sauce + ketchup

Kid's Shrimpkens

Coconut shrimp + chicken tenders served with fries, citrus chili sauce + ketchup.

Key Lime Pie

Creamy Florida custard, graham cracker crust, and whipped cream.

NY-Style Cheesecake