Chart House

Shrimp Cocktail

5 large chilled shrimp. Gluten-sensitive.

Coconut Crunchy Shrimp

Calamari

Kim chee and citrus Thai chili sauce

New England Clam Chowder

Caesar Salad

Traditional

Chopped Salad

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Chopped Spinach Salad

bacon, eggs, radishes, mushrooms, warm bacon dressing

1 LB. Wild Caught King Crab

drawn butter, marinated grilled vegetables

Coconut Crunchy Shrimp

citrus chili, coconut cream + soy dipping sauces + mango sticky rice

Mac Nut Mahi

Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.

Prime Rib - Chart House Cut 10 oz

3 potato garlic mashed, creamed horseradish + au jus. Gluten-sensitive.

Filet 7oz

3 potato garlic mashed. Gluten-sensitive.

NY Strip 14 oz

Gluten-sensitive.

Herb Roasted Chicken

fingerling potato, caramelized onions, capers, bell peppers, garlic, olives

Salmon

Mahi

Sizzling Mushrooms

Creamed Spinach

Steamed Asparagus

Iced Tea

Soda

Key Lime Pie

creamy Florida Key Lime custard, graham cracker crust + whipped cream

NY Style Cheese Cake

Kid's Hamburger

Grilled & served on a toasted bun with lettuce, tomato and fries.

Kid's Chicken Tenders

Breaded & fried with fries.

Kid's Coconut Shrimp

Four shrimp served with citrus chili sauce and fries.

Kid's Shrimpkens

Coconut shrimp and chicken tenders with fries.

Kid's Grilled Chicken Breast

Served with veggies.

Bronzed Chicken Pasta and Field Green Salad

Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Chimicurri Style Steak Pasta and Field Green Salad

Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine.  Serves 4.

Shrimp Scampi Pasta and Field Green Salad

Large shrimp sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Garden Vegetable Linguine and Field Green Salad

Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.

Complimentary Bread + Butter

Shrimp Cocktail

5 large chilled shrimp. Gluten-sensitive.

Coconut Crunchy Shrimp

citrus chili, coconut cream + soy dipping sauces

Calamari

Kim chee and citrus Thai chili sauce.

New England Clam Chowder

Caesar Salad

Traditional

Chopped Salad

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

Chopped Spinach Salad

bacon, eggs, radishes, mushrooms, warm bacon dressing

Key Lime Pie

creamy Florida Key Lime custard, graham cracker crust + whipped cream

NY Style Cheese Cake

Chicken Cobb Salad

tossed mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs

Caesar Salad with Grilled Chicken

Caesar Salad with Shrimp

Beer Battered Fish + Chips

hand-dipped beer battered + skinny fries

Coconut Crunchy Shrimp

citrus chili, coconut cream + soy dipping sauces

Prime Rib French Dip

Monterey jack cheese, caramelized onions, au jus + skinny fries

Diner Burger

grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce + skinny fries

Kid's Grilled Chicken Breast

Served with veggies.

Kid's Shrimpkens

Coconut shrimp and chicken tenders with fries.

Kid's Coconut Shrimp

Four shrimp served with citrus chili sauce and fries.

Kid's Chicken Tenders

Breaded & fried with fries.

Kid's Hamburger

Grilled & served on a toasted bun with lettuce, tomato and fries.

Iced Tea

Soda

Bronzed Chicken Pasta and Field Green Salad

Sweet and spicy seared chicken sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Chimicurri Style Steak Pasta and Field Green Salad

Grilled NY strip with a fresh herb rub sauteed with fresh vegetables, garlic butter and tossed with linguine.  Serves 4.

Shrimp Scampi Pasta and Field Green Salad

Large shrimp sauteed with fresh vegetables, garlic butter and tossed with linguine. Serves 4.

Garden Vegetable Linguine and Field Green Salad

Sauteed asparagus, button mushrooms, tomatoes , zucchini, pepper and onions tossed with garlic butter and finished with parmesan cheese. Serves 4.

Chart Your Course - Prefixe Menu

3 Course Meal- Monday through Thursday from 4:00 - Closing.