cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette
bacon, eggs, radishes, mushrooms, warm bacon dressing
5 large chilled shrimp. Gluten-sensitive.
citrus chili, coconut cream + soy dipping sauces
Kim chee and citrus Thai chili sauce.
creamy Florida Key Lime custard, graham cracker crust + whipped cream
tossed mixed greens, blue cheese dressing, bacon, avocado, tomatoes + eggs
hand-dipped beer battered + skinny fries
Monterey jack cheese, caramelized onions, au jus + skinny fries
grilled with cheddar, lettuce, tomatoes, onions, pickles, diner sauce + skinny fries
Served with veggies.
Coconut shrimp and chicken tenders with fries.
Four shrimp served with citrus chili sauce and fries.
Breaded & fried with fries.
Grilled & served on a toasted bun with lettuce, tomato and fries.
Kim chee and citrus Thai chili sauce
drawn butter, salt crusted baked potato
citrus chili, coconut cream + soy dipping sauces + mango sticky rice
Warm peanut sauce, mango relish, soy glaze, mango sticky rice + Asian green beans.
3 potato garlic mashed, creamed horseradish + au jus. Gluten-sensitive.
3 potato garlic mashed. Gluten-sensitive.
romano panko crusted, citrus, 3 potato garlic mashed
3 Course Meal- Monday through Thursday from 4:00 - Closing.