Chili Thai Restaurant

Chili Thai Fried Rice Bundle

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola product.

Pad Thai Noodles Bundle

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola product.

Pineapple Fried Rice Bundle

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola product.

Appetizer Sampler

Deep fried crab wonton, spring roll, and tofu tod served with plum sauce and sweet and sour sauce.

Chicken Satay

Chicken marinated in coconut milk, herbs, and spices. Served with peanut sauce, toast, and cucumber salad.

Crab Wonton

Deep fried wontons stuffed with crab meat and, cream cheese served with special sauce.

Fresh Rolls

Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, and cilantro served with sweet and sour sauce.

Garlic Wings

Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.

Miang Kum

A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger, and tiny dried shrimp. Served with chef's special sauce.

Moo Yang

Grilled marinated pork served with spicy chili sauce.

Spring Rolls

Golden brown spring rolls stuffed with vegetables served with plum sauce.

Tod Mun Pla

Deep fried fish cake served with cucumber salad.

Tofu Tod

Golden brown tofu served with sweet, and sour sauce mixed with ground peanuts.

Calamari

Coconut Prawns

Potsticker

Chili Thai Salad

Mixed green leaf with roasted chicken, shrimp, and egg served with combination Thai’s herbs dressing.

Glass Noodle Salad

Vermicelli noodles mixed with prawn, squid, pork, spicy lime juice, fresh chili pepper, scallion, and cashew nuts.

Green Papaya Salad

Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes, and peanut mixed with lime juice and fresh chili.

Larb Salad

Ground meats, seasoned, and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.

Squid Salad

Grilled prawns or squids with spicy lime juice, red onion, lemon grass, lime leaves served on top of lettuce, tomatoes and cucumber.

Yum Salad

Protein sliced grilled meat mixed with lemon grass, lime leaves, red onion, spicy lime juice served on top of lettuce, tomatoes, and cucumber.

Yum Talay Salad

Cooked prawn, scallop, squid, and mussels mixed with lime juice, lime leaves, chili pepper, onion, and peppermint.

Spinach and Tofu Soup

Spinach and white tofu soup with chicken and prawns.

Tom Kha Soup

Coconut milk with galangal, lime leaves, lemon grass, lime juice, tomatoes, and mushrooms.

Tom Yum Soup

Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaves, and lime juice.

Beef Broccoli

Sauteed beef and broccoli with oyster sauce.

Chili Thai Beef

Sauteed beef with oyster sauce, tomatoes, scallions, and green onions.

Garlic Beef

Sauteed beef with lots of garlic sauce served on top of steamed vegetables.

Hot Basil Beef

Sauteed beef with onions, bell peppers, basil, and mushrooms.

Kee Mao Neau

Drunken beef. Sauteed beef with chili sauce, bell peppers, onions, basil, and mushrooms.

Prik Khing Beef

Sauteed beef in red curry, green beans, lime leaves, and bell peppers.

Eggplant Prik Moo

Sauteed pork with soy bean, eggplant, bell pepper, basil, and chili sauce.

Garlic Pork

Sauteed pork with lots of garlic sauce served on top of steamed vegetables.

Jungle pork

Sauteed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans, and basil.

Bamboo Chicken

Sauteed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo, and basil.

Basil Chicken

Sauteed chicken with mushrooms, onion, bell peppers, and basil.

Cashew Chicken

Sauteed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers, and onions.

Gai Yang

BBQ chicken. Thai barbecued chicken marinated with herbs and spices served on homemade sauce.

Garlic Chicken

Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.

Ginger Chicken

Sauteed chicken with mushrooms, black mushrooms, bell peppers, onion, and ginger.

Rama Chicken Peanut Sauce

Sauteed chicken on a bed of spinach topped with spicy peanut sauce.

Sweet and Sour Chicken

Sauteed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet, and sour sauce.

Crispy Chicken

Pad Krapow Kai w/ Fried Egg

Delight

Sauteed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.

Gang Goong

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions, and basil.

Goong Garlic

Sauteed prawns with lots of garlic sauce served on top of steamed vegetables.

Goong Pad Ped

Sauteed prawns with green beans, broccoli, mushrooms, carrots, bell peppers, and basil.

Jumping Squid

Sauteed squid with chili sauce, mushrooms, baby corn, bell pepper and basil.

Seafood Combination

Combination seafood sauteed in chili sauce, mushrooms, baby corn, bell peppers, onion, and basil.

Shoo Shee Salmon

Salmon cooked in creamy red curry sauce, krachai, coconut milk, bell peppers, and white wine sauce.

Spicy Basil Fish

Deep fried catfish with spicy sweet, sour basil sauce, and bell peppers.

Fried Tilapia

Chili Thai Noodles

Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.

House Spicy Noodle

Stir fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion, and basil.

Kee Mao Noodles

Stir fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.

Pad See Eiw

Stir fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, and sweet soy sauce.

Pad Thai Noodles

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion.

Pad Woon Sen

Stir fried vermicelli noodles with houses vegetables, squid, prawns, and egg.

Rad Nah

Pan fried fresh wide noodles with traditional Thai gravy sauce, broccoli, carrots, mushrooms, and baby corn.

Khao Soi

Kee Mao Noodle duck

Stir fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion, and basil sauce.

Rad Nah Talay & Crispy Noodle

Pan fried fresh wide noodles with traditional Thai gravy sauce, broccoli, carrots, mushrooms, and baby corn.

Chili Thai Fried Rice

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions.

Classic Fried Rice

Fried rice with egg, tomatoes, broccoli and onions.

Mango Fried rice

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.

Pineapple Fried Rice

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas, and onions.

Spicy Basil Fried Rice

Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.

Crab Fried Rice

Spicy Duck Fried Rice

Fried rice with broccoli, mushrooms, tomatoes, bell peppers, chili, onions, and basil.

Duck Curry

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers, and basil.

Green Curry

Cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.

Massamun Curry

Cooked with massamun curry, coconut milk, potatoes, roasted onions, and peanuts.

Panang Curry

Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Red Curry

Cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers, and basil.

Yellow Curry

Cooked with panang curry, coconut milk, lime leaves, bell peppers, and ground peanuts.

Eggplant Tofu

Sauteed eggplant with tofu, garlic, chili, bell peppers, and basil.

Garlic Tofu

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.

Ginger Tofu

Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.

Ginger Veggie

Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.

Mushroom Lover

Shiitake mushrooms, oyste, straw mushrooms, sauteed with ginger, garlic, and mushroom sauce.

Rama Garden

Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic, and ginger.

Rama Tofu Peanut Sauce

Deep fried tofu on a bed of spinach topped with peanut sauce.

Sweet and Sour Vegetables

Sauteed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, bell peppers with sweet, and sour sauce.

Tofu Broccoli

Fresh tofu and broccoli sauteed with soy bean sauce.

Vegetables Curry

Mixed vegetables cooked in red curry, coconut milk, and fresh basil.

Veggie Lover

Stir fried mixed vegetables with soy bean sauce.

Brown Rice

Per person.

Child Plate

Steamed chicken.

Jasmine Rice

Per person.

Peanut Sauce

Steamed Noodles

Steamed Vegetable

Sticky Rice

Black Rice Pudding

Coconut Ice Cream

Mango Ice Cream

Sweet Steamed Black Rice

Sweet Sticky Rice with Fresh Mango

Taro Ball

Banana & Coconut Milk

Apple Juice

Lemonade

Lipton Brewed Iced Tea

Shirley Temple

Soda

Thai Ice Coffee

Thai Iced Tea

Coke Zero

Dr.Peper

Thai Ice Green tea