Chili Thai Restaurant

Pad Thai

Stir fried original Thai rice noodles with egg, bean sprouts, ground peanuts, and green onion. Served with your choice of Coca-Cola products.

Pineapple Fried Rice

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts. Served with your choice of Coca-Cola products.

Chili Thai Fried Rice

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas, and onions. Served with your choice of Coca-Cola products.

Moo Yang (Northeastern Thai Style)

Grilled marinated pork served with spicy chilli sauce.

Garlic Wings

Buffalo wings marinated in fresh garlic and herbs deep fried and cooked over red wine sauce.

Tofu Tod

Golden brown tofu served with sweet and sour sauce mixed with ground peanut.

Fresh Rolls

Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil and cilantro served with sweet and sour sauce.

Spring Rolls

Golden brown spring rolls stuffed with vegetables served with plum sauce.

Tod Mun Pla

Deep fried fish cake served with cucumber salad.

Chicken Satay

Chicken marinated in coconut milk, herbs and spices served with peanut sauce, toast and cucumber salad.

Miang Kum

A traditional Thai dish rarely seen in America, a pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimps served with Chef's special sauce.

Crab Wonton

Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce.

Appetizer Sampler

Deep fried crab wontons, spring rolls, and tofu tod served with plum sauce and sweet and sour sauce

Chili Thai Salad

Mixed green with roasted chicken, shrimps, and egg served with combination Thai's herbs dressing

Yum Salad

Sliced grilled meat mixed with lemon grass, lime leaves, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.

Squid Salad

Grilled squids or Grilled Prawns with spicy lime juice, red onion and spicy lime juice served on top of lettuce, tomatoes and cucumber.

Yum Talay

Cooked prawns, scallops, squid and mussels mixed with spicy lime juice, lime leaves, chili peppers, onion and peppermint.

Glass Noodle Salad

Vermicelli noodles mixed with prawns, squid, pork, spicy lime juice, fresh chili peppers, scallions and cashew nuts.

Larb

Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint, and chili powder served with cabbage.

Green Papaya Salad

(Som Tum) Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili.

Tom Yum

Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaved and lime juice.

Tom Kha

Coconut Milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms.

Spinach & Tofu Soup

Spinach and white tofu soup with chicken and prawns.

Chili Thai Beef

Sautéed beef with oyster sauce, tomatoes, scallions, and green onions.

Kee Mao Neau

(Drunken Beef) Sautéed beef with chili sauce, bell peppers, onion, basil and mushrooms.

Beef Broccoli

Sautéed beef and broccoli with oyster sauce.

Garlic Beef

Sautéed beef with lots of garlic sauce served on top of steamed vegetables.

Prik Khing Beef

Sautéed beef in red curry, green beans, lime leaves and bell peppers.

Hot Basil Beef

Sautéed beef with onion, bell peppers, mushrooms and basil.

Garlic Pork

Sautéed pork with lots of garlic sauce served on top of steamed vegetables.

Eggplant Prik Moo

Sautéed pork with soy beans, eggplant, bell pepper, basil and chili sauce.

Jungle Pork

Sautéed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil.

Bamboo Chicken

Sautéed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil.

Garlic Chicken

Sautéed chicken with lots of garlic sauce served on top of steamed vegetables.

Gai Yang

Thai barbecued chicken marinated with herbs and spices served on homemade sauce.

Ginger Chicken

Sautéed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger.

Basil Chicken

Sautéed chicken with mushrooms, onion, bell peppers and basil.

Cashew Chicken

Sautéed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions.

Rama Chicken

"Chicken Peanut Sauce" Sautéed chicken on a bed of spinach topped with our spicy peanut sauce

Sweet and Sour Chicken

Sautéed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce.

Shoo Shee Salmon

Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce.

Jumping Squid

Sautéed squids with chili sauce, mushrooms, baby corn, bell pepper and basil.

Goong Garlic

Sautéed prawns with lots of garlic sauce served on top of steamed vegetables.

Goong Pad Ped

Sautéed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil.

Gang Goong

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil.

Seafood Combination

Combination seafood sautéed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil.

Spicy Basil Fish

Deep fried catfish with spicy sweet and sour basil sauce and bell peppers.

Delight

Sautéed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.

Pad Thai Noodles

Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts and green onion.

Chili Thai Noodles

Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts, and green onions.

Kee Mao Noodles

(Drunken Noodles) Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.

Pad Woon Sen

Stir-fried vermicelli noodles with house's vegetables, squid, prawns and egg.

Pad See-Eiw

Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg, sweet soy sauce.

Rad Nah

Pan fried fresh wide noodles with traditional Thai gravy sauce broccoli, carrots, mushrooms and baby corn.

House Spicy Noodle

Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil.

Chili Thai Fried Rice

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas and onions.

Mango Fried Rice

Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions.

Classic Fried Rice

Fried rice with egg, tomatoes, broccoli and onions.

Pineapple Fried Rice

Fried rice with prawns, chicken and egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions, and cashew nuts.

Spicy Basil Fried Rice

Fried rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions.

Green Curry

Choice of meat cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.

Red Curry

Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil.

Yellow Curry

Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes, bell peppers.

Panang Curry

Choice of meat cooked with panang curry, coconut milk, lime leaves, bell peppers and ground peanuts.

Massamun Curry

Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts.

Duck Curry

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil.

Ginger Veggie

Sautéed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage and tomatoes with fresh garlic and ginger.

Tofu Broccoli

Fresh tofu and broccoli sautéed with soy bean sauce.

Rama Garden

Stir-fried mixed vegetables topped with peanut sauce.

Rama Tofu Peanut Sauce

“Tofu Peanut Sauce” Deep fried tofu on a bed of spinach topped with peanut sauce.

Garlic Tofu

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables.

Ginger Tofu

Fried tofu and sautéed with mushrooms, black mushrooms, ginger, bell peppers and onions.

Vegetables Curry

Mixed vegetables cooked in red curry, coconut milk and fresh basil.

Sweet & Sour Vegetables

Sautéed cucumbers, tomatoes, broccoli, carrots, pineapple, onions and bell peppers with sweet and sour sauce.

Eggplant Tofu

Sautéed eggplant with tofu, garlic, chili, bell peppers and basil.

Mushroom Lover

Shiitake mushrooms, oyster and straw mushrooms, sautéed with ginger, garlic and mushroom sauce.

Veggie Lover

Stir-fried mixed vegetables with soy bean sauce.

Jasmine Rice

Per Person

Brown Rice

Per Person

Sticky Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Child Plate

Steamed Chicken or Veggie

Sweet Steamed Black Rice

Sweet Sticky Rice with Fresh Mango

Black Rice Pudding

Ice Cream Coconut

Ice Cream Mango

Thai Iced Tea

Thai Iced Coffee

Soda

Shirley Temple

Lipton Brewed Iced Tea

Apple Juice