Chili Thai Restaurant

Thai Iced Tea

Thai Iced Coffee

Apple Juice

Hot Tea

Mountain Dew

Hot Coffee

Lipton Brewed Iced Tea

Shirley Temple

Soda

1. Moo Yang

Northeastern Thai style. Grilled marinated pork served with spicy chili sauce.

2. Garlic Wings

Buffalo wings marinated in fresh garlic and herbs deep-fried and cooked over red wine sauce.

3. Tofu Tod

Golden brown tofu served with sweet and sour sauce mixed with ground peanuts.

4. Fresh Rolls

Fresh delicate rice paper wrapped with chicken, shrimp, fresh leaf lettuce, basil, cilantro served sweet and sour sauce.

5. Spring Rolls

Golden brown spring rolls stuffed with vegetables served with plum sauce.

6. Tod Mun Pla

Deep fried fish cake served with cucumber salad.

7. Chicken Satay

Chicken marinated in coconut milk, herbs and spices served with peanut sauce, toast and cucumber salad.

8. Miang Kum

Traditional Thai dish. A tradition Thai dish rarely seen in america, a pinch of toasted coconut, shallot, lime, peanut, ginger and tiny dried shrimp served with chef's special sauce.

9. Crab Wonton

Deep fried wontons stuffed with crab meat and cream cheese served with our special sauce.

10. Appetizer Sampler

Deep fried crab wonton, spring roll, tofu tod served with plum sauce and sweet and sour sauce.

18. Tom Yum Soup

Choice of meat. Thai style hot and sour soup cooked with lemon grass, mushrooms, tomatoes, lime leaves and lime juice. Spicy.

19. Tom Kha Soup

Choice of meat. Coconut milk cooked with galangal, lime leaves, lemon grass, lime juice, tomatoes and mushrooms. Spicy.

20. Spinach and Tofu Soup

Spinach and white tofu soup with chicken and prawns.

11. Chili Thai Salad

Mixed green leaf with roasted chicken, shrimp and egg served with combination thais herbs dressing.

12. Yum Salad

Sliced grilled meat mixed with lemon grass, lime leaves, red onion, lime juice served on top of lettuce, tomatoes and cucumber. Spicy.

13. Squid Salad

Grilled squids meat mixed with lemon grass, lime leaves, red onion and lime juice served on top of lettuce, tomatoes and cucumber. Spicy.

13. Prawn Salad

Grilled prawns meat mixed with lemon grass, lime leaves, red onion and lime juice served on top of lettuce, tomatoes and cucumber. Spicy.

14. Yum Talay Salad

Cooked prawn, scallop, squid and mussels mixed with lime juice, lime leaves, chili pepper, onion and peppermint. Spicy.

15. Glass Noodle Salad

Vermicelli noodles mixed with prawn, squid, pork, lime juice, fresh chili pepper, scallion and cashew nuts.

16. Larb Salad

Ground meats, seasoned and flavored with roasted ground sticky rice, lime juice, cilantro, onion, mint and chili powder served with cabbage. Spicy.

17. Green Papaya Salad

Som tum. Shredded green papayas and carrots, green beans, tiny dried shrimp, cherry tomatoes and peanut mixed with lime juice and fresh chili. Spicy.

53. Chili Thai Fried Rice

Fried rice with prawns, chicken, pork, egg, tomatoes, raisins, carrots, peas and onions.

54. Mango Fried Rice

Choice of meat. Fried rice with beds of mango, vegetables, egg, raisins, carrots, peas and onions.

55. Classic Fried Rice

Choice of meat. Fried rice with egg, tomatoes, broccoli and onions.

56. Pineapple Fried Rice

Fried rice with prawns, chicken, egg mixed with pineapple, carrots, peas, tomatoes, raisin, onions and cashew nuts.

57. Spicy Basil Fried Rice

Choice of meat. Fried rice with broccoli, mushrooms, tomatoes, bell pepper, chili, basil and onions. Spicy.

58. Green Curry

Choice of meat cooked with green curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil. All curry dishes have at least 2 of spice level. Spicy.

59. Red Curry

Choice of meat cooked with red curry, coconut milk, sliced bamboo shoots, eggplants, bell peppers and basil. All curry dishes have at least 2 of spice level. Spicy.

60. Yellow Curry

Choice of meat cooked with yellow curry, coconut milk, carrots, potatoes and bell peppers. All curry dishes have at least 2 of spice level. Spicy.

61. Panang Curry

Choice of meat cooked with panang curry, coconut milk, lime leaves, bell peppers and ground peanuts. All curry dishes have at least 2 of spice level. Spicy.

62. Massaman Curry

Choice of meat cooked with massamun curry, coconut milk, potatoes, roasted onions and peanuts. All curry dishes have at least 2 of spice level. Spicy.

63. Duck Curry

Sliced roasted duck cooked with red curry, coconut milk, pineapples, tomatoes, lychee, longan, grape, bell peppers and basil. All curry dishes have at least 2 of spice level. Spicy.

64. Ginger Veggie

Sauteed broccoli, mushrooms, green beans, bell peppers, carrots, cabbage, tomatoes with fresh garlic and ginger. Vegetarian.

65. Tofu Broccoli

Fresh tofu and broccoli sauteed with soy bean sauce. Vegetarian.

66. Rama Garden

Stir-fried mixed vegetables topped with peanut sauce. Vegetarian.

67. Rama Tofu Peanut Sauce

Deep fried tofu on a bed of spinach topped with peanut sauce. Vegetarian.

68. Garlic Tofu

Fried tofu with fresh garlic and peppers sauce on top of steamed vegetables. Vegetarian.

69. Ginger Tofu

Fried tofu sauteed with mushrooms, black mushrooms, ginger, bell peppers and onions. Vegetarian.

70. Vegetables Curry

Mixed vegetables cooked in red curry, coconut milk and fresh basil. Vegetarian. Spicy.

71. Sweet and Sour Vegetables

Sauteed cucumbers, tomatoes, broccoli, carrots, pineapple, onions, bell peppers with sweet and sour sauce. Vegetarian.

72. Eggplant Tofu

Sauteed eggplant with tofu, garlic, chili, bell peppers and basil. Vegetarian.

73. Veggie Lover

Stir-fried mixed vegetables with soy bean sauce. Vegetarian.

74. Mushroom Lover

Shiitake mushrooms, oyster, straw mushrooms, sauteed with ginger, garlic and mushroom sauce. Vegetarian.

21. Chili Thai Beef

Sauteed beef with oyster sauce, tomatoes, scallions and green onions.

22. Kee Mao Neau

Drunken beef. Sauteed beef with chili sauce, bell peppers, onion, basil and mushrooms. Spicy.

23. Beef Broccoli

Sauteed beef and broccoli with oyster sauce.

24. Garlic Beef

Sauteed beef with lots of garlic sauce served on top of steamed vegetables.

25. Prik Khing Beef

Sauteed beef in red curry, green beans, lime leaves and bell peppers. Spicy.

26. Hot Basil Beef

Sauteed beef with onion, bell peppers, mushrooms and basil. Spicy.

27. Garlic Pork

Sauteed pork with lots of garlic sauce served on top of steamed vegetables.

28. Eggplant Prik Moo

Sauteed pork with soy bean, eggplant, bell peppers, basil and chili sauce. Spicy.

29. Jungle Pork

Sauteed pork with red country curry, lime leaves, lemon grass, mushrooms, green beans and basil. Spicy.

30. Bamboo Chicken

Sauteed chicken with fresh Thai chili peppers, lime leaves, sliced bamboo and basil. Spicy.

31. Garlic Chicken

Sauteed chicken with lots of garlic sauce served on top of steamed vegetables.

32. Gai Yang

BBQ chicken. Thai barbecued chicken marinated with herbs and spices served on homemade sauce.

33. Ginger Chicken

Sauteed chicken with mushrooms, black mushrooms, bell peppers, onion and ginger. Spicy.

34. Basil Chicken

Sauteed chicken with mushrooms, onion, bell peppers and basil.

35. Cashew Chicken

Sauteed chicken with cashew nuts, mushrooms, straw mushrooms, baby corn, bell peppers and onions. Spicy.

36. Rama Chicken Peanut Sauce

Sauteed chicken on a bed of spinach topped with our spicy peanut sauce.

37. Sweet and Sour Chicken

Sauteed chicken with pineapple, onions, cucumber, tomatoes, carrots, bell peppers in sweet and sour sauce.

38. Shoo Shee Salmon

Salmon cooked in creamy red curry sauce, kra-chai, coconut milk, bell peppers and white wine sauce. Spicy.

39. Jumping Squid

Sauteed squids with chili sauce, mushrooms, baby corn, bell pepper and basil. Spicy.

40. Goong Garlic

Sauteed prawns with lots of garlic sauce served on top of steamed vegetables.

41. Goong Pad Ped

Sauteed prawns with green beans, broccoli, mushrooms, carrots, bell peppers and basil. Spicy.

42. Gang Goong

Prawns cooked in coconut milk, red curry, eggplants, mushrooms, sliced bamboo, bell peppers, onions and basil. Spicy.

43. Seafood Combination

Combination seafood sauteed in chili sauce, mushrooms, baby corn, bell peppers, onion and basil. Spicy.

44. Spicy Basil Fish

Deep fried catfish with spicy sweet and sour basil sauce and bell peppers. Spicy.

45. Delight

Sauteed prawns, chicken and pork with pineapples, onions, carrots, broccoli and tomatoes cooked in white wine sauce.

46. Pad Thai Noodle

Choice of meat. Stir-fried original Thai rice noodles with egg, bean sprouts, ground peanuts and green onion.

47. Chili Thai Noodles

Yellow egg noodles with prawns, BBQ pork, egg, spinach, bean sprouts and green onions. Spicy.

48. Kee Mao Noodles

Drunken noodles. Choice of meat. Stir-fried fresh wide noodles with egg, broccoli, mushrooms, bell peppers, tomatoes, onion and basil sauce.

49. Pad Woon Sen

Stir-fried vermicelli noodles with house's vegetables, squid, prawns and egg.

50. Pad See-eiw

Choice of meat. Stir-fried fresh wide noodles with broccoli, carrots, mushrooms, baby corn, egg and sweet soy sauce.

51. Rad Nah

Choice of meat. Pan fried fresh wide noodles with traditional Thai gravy sause broccoli, carrots, mushrooms and baby corn.

52. House Spicy Noodle

Choice of meat. Stir-fried fresh wide noodles with chili sauce, broccoli, mushrooms, bell peppers, onion and basil. Spicy.

Jasmine Rice

Per person.

Brown Rice

Per person.

Sticky Rice

Peanut Sauce

Steamed Noodles

Steamed Vegetables

Vegetarian.

Child Plate

Steamed chicken with vegetables or noodles.

Ice Cream

Sweet Steamed Black Rice

Black Rice Pudding

Sweet Sticky Rice with Fresh Mango