Chutney Masala Bistro

Masala Chai

Coffee

Decaffeinated Coffee

Green Tea

Flavored Tea

Lassi

Cappuccino

Espresso

Thai Ice Tea

Coconut Water

Shrimp Shumai Brunch

Steamed shrimp dumplings and soy vinaigrette.

Pork Momos Brunch

Tibetan style steamed pork dumplings and chili sambal.

Pan Fried Chicken Dumplings

Chicken, cabbage, scallions and chili sambal.

Veggie Potstickers

Steamed vegetarian potstickers and sweet chili sauce.

Bok Choy Steamed Beef Dumplings

Baby bok choy wrapped tender beef dumplings.

Lamb Murtabak

Crumbled lamb and seasoned egg in a flaky bread.

Oyster Mushroom Omelette

Cilantro, onions, oyster mushrooms, green and red peppers. Served with mixed greens.

Nasi Goreng

Spicy fried rice topped with fried egg.

Esaan Fried Chicken and Waffles

Battered chicken thigh over waffle and served with organic maple syrup.

Tom Kha

Creamy soup. Creamy coconut milk broth, lemon grass,galangal, lime, oyster and mushrooms.

Tom Yum

Fragrant spicy soup. Lemongrass broth, lime leaves, chili, galangal, oyster mushroom and tomatoes. Spicy.

Poa Pia Tod

Crispy spring rolls. Lemongrass broth, lime leaves, chili, galangal, oyster mushroom and tomatoes with sweet chili sauce.

Roti Paratha

Flaky bread with curry dip. Flipped crispy and fluffy thin bread served with curry dip.

Som Tom Green Papaya

Green papaya, lime juice, fresh chili, garlic, tomato, palm sugar and peanuts.

Crusted Triangle Tofu

Sweet chili sauce, crushed peanuts and scallions.

Honey Chili Potatoes

Garlic soy, Thai chilies, honey and sesame.

Kai Satay

Chicken satay. Marinated chicken strips on skewers, peanut sauce and cucumber onion ajat.

Peek Kai Tod

Chicken wings. Crispy thai style chicken wings and country sauce.

Pla Meuk Tod

Fried calamari. Semolina dusted and thai sweet chili sauce.

Larb Kai

Chicken lettuce wrap. Thai herbs, chopped chicken, chili, mint, lime dressing and lettuce cups.

Larb Nuer

Thai beef salad, Thai beef salad. Marinated tender grilled beef, Thai sauce, cucumber, red onion, tomatoes, mint and cilantro.

Tod Mun Goong

Thai shrimp cakes. Griddled patties, chopped shrimp, cut corn, scallions, carrots, lime leaves and plum sauce.

Crispy Duck Salad

Duck, pineapple, onion, cherry tomatoes, scallions, crispy noodles in a lime juice and chili sambal dressing.

Gang Kiew Wan

Green curry. Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves and coconut green curry.

Gang Dang

Red curry. Diced bell peppers, onions, bamboo shoots, green beans, eggplant, basil, lime leaves and coconut green curry.

Nyonya Mixed Veggies

Cnow peas, broccoli, carrots and zucchini. Beansprouts, greens, garlic, soy sauce, sesame oil and red vinegar.

Gang Panang

Panang curry. Slow cooked coconut cream, mix bell peppers, onions, carrots and galangal leaf.

Jungle Curry

Mixed veggies with lime leaf and green peppers corns in spicy stock.

Massaman

Coconut cream, onions, carrots, potatoes, peanuts andcherry tomato.

Pad See Ew

Flat noodles, Chinese broccoli, eggs and dark soy sauce.

Hakka Noodles

Egg noodles, cabbage, scallions, pepper and soy.

Pad Thai

Rice noodles, smoked tofu, eggs, bean sprouts, scallions and tamarind sauce.

Basil Fried Rice

Onion, bell pepper and fresh basil.

House Fried Rice

Garlic, onions, scallions, tomatoes and eggs.

Gai Pad Krapaow

Thai ground chicken with chilies and basil.

Chicken Rendang

Slow simmered chicken thighs in a spicy lemongrass, galangal, garlic, shallots and lime leaves reduction.

Malay Mamak Mango Chicken

Sweet, sour chicken with green mango, onions and peppers.

Lamb Massman Curry

Lean free, range lamb, coconut cream, onions, carrots, potatoes and peanuts.

Chiang Mai Curry Noodles

Curried noodles in a yellow curry with chicken.

Thai Beef and Broccoli

Marinated tender beef stir fried, oyster sauce and garlic.

Pla Rad Prik

Crispy whole fish and chili garlic reduction.

Gang Phed Ped Yang

Panang duck. Roasted boned duck, tomato, panang sauce and pineapple.

Khow Pod Sapparod

Pineapple fried rice. Fragrant fried rice, diced pineapple, eggs, chicken and shrimp.

Khow Pad Pao

Crab fried rice. Wok fry with flaked crab, garlic, eggs, light soy sauce and scallions.

Pad Ki Mow

Drunkman noodles. Spicy rice noodles, chili garlic, baby corn, carrots, greens, chicken and basil leaves.

Char Kway Teow

Broad rice noodles with soy sauce blend chili paste, chives and Chinese sausage bean sprouts.

Stir Fried Vegetarian Duck

Vegan mock duck flavored wheat gluten in a soy reduction with scallion, beans sprouts and carrots.

Chutney Masala Salad

Organic greens, avocado, sprouted mung lentils, red onions, and mango cumin dressing.

Maharaja Thali

Chefs special combination platter with amritsari macchi, chicken or lamb special of the day, served with lentils, saag paneer, basmati rice and nan bread.

Maharani Thali

Chefs special combination platter with hara bhara kebab, vegetable of the day, saag paneer, lentils, basmati rice and nan bread.

Phirni

Saffron infused pounded rice pudding.

Gulab Jamun

Crisped honey cheese balls dipped in rose flavored syrup.

Gajar Halwa

Warm carrot pudding with cashews and rasins.

Rasmalai

Soft cheese dumplings in a sweetened saffron and cardamom milk reduction.

Mango Mousse

Chocolate Delight

Chocolate cream filled layered cake topped with chocolate ganache.

Aam Sheera Ice Cream

Semolina pudding with alfonso mango puree.

Kulfi Falooda Ice Cream

Sinfully good.

Passion Fruit Sorbet

Puli Rasam

Lentil based tomato and tamarind soup served with crisps. Spicy. Vegan. Gluten-free.

Soup of the Day

Bhajjia

Chickpea flour dusted veggie fritters. Vegan. Gluten-free.

Imli Baigan

Savory eggplant fritters, gram flour batter and tamarind sauce. Vegan. Gluten-free.

Bombay Bhel

A cold salad of puffed rice, crunchy flakes of corn, diced onions, cilantro chutney and tamarind sauce. Contains nuts. Vegan.

Avocado Paapdi Chaat

A combination of semolina crisps, avocado, savory yogurt, diced potato and chickpeas with tangy chutneys.

Potato Samosa

Savory turnovers. Potato peas and ginger stuffing. Vegan.

Hara Bhara Kebab

Pan fried patties of spinach, potatoes, homemade cheese and toasted lentils. Gluten-free.

Tofu Manchurian

Spicy, sweet, tangy, savory, crunchy and vegan.

Chicken Lollipops

Chicken wings with spicy sambal dip. Spicy.

Chili Chicken

Indo Chinese style spicy chicken in a ginger soy sauce. Extra spicy.

Murgh Reshami Kebab

Skewered and tandoor cooked pounded chicken with fresh ginger and chilies. Spicy.

Lamb Samosa

Savory crisp turnovers seasoned ground lamb stuffed.

Bheja Fry

Scrambled goat brain on nan toast. Extra spicy.

Amritsari Macchi

Gram flour dusted crispy tilapia. Gluten-free.

Ambi Jheenga

Sweet and spicy shrimps in a mango sauce.

Shakahari Thaal for 2

Special vegetarian appetizer sampler with potato samosas, imli baigan, harabhara kebab and veggie fritters.

Shikaari Thaal for 2

Special appetizer sampler of lamb samosas, chicken lolipops, amritsari macchi and tandoori shrimps.

Hyderabadi Vegetarian Dum Biryani

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler). Gluten free.

Hyderabadi Chicken Dum Biryani

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler). Gluten free.

Hyderabadi Lamb Dum Biryani

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler). Gluten free.

Hyderabadi Goat Dum Biryani

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler). Gluten free.

Hyderabadi Shrimp Dum Biryani

A fragrant combination of long grain basmati slow-cooked in a special copper vessel with fresh herbs, spices and your choice of meats or vegetables, served with raita (a cucumber yogurt cooler). Gluten free.

Classic Naan

Tandoori Roti

Lehsuni Nan

Garlic.

Ajwain Paratha

Carom seeds.

Missi Roti

Chickpea flour. Gluten-free.

Paneer Kulcha

Paneer cheese.

Piyazi Kulcha

Onion.

Aloo Paratha

Potato.

Khasta Keema Nan

Lamb.

Chicken Nan

Peshwari Nan

Sweet, nuts and coconut.

Bread Basket

Combination of classic nan, garlic nan and laccha paratha.

Poori

Puffed whole wheat bread. Baked fresh in the tandoor.

Tandoor Subzi

Tandoor grilled savory vegetables along with homemade cheese. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free.

Saunfia Paneer Tikka

Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free.

Achari Murgh Tikka

Roasted boneless skinless chicken thighs in a tangy Indian pickle marinade. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free. Spicy.

Malai Kebab

Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor. Gluten-free.

Tandoori Chicken

Natural skinless half chicken and tandoori masala. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free.

Gilafi Purdah Kebab

Skewered pounded lamb kebabs wrapped in flaky bread. Served with dal makhani (a buttery lentil stew) and basmati rice. Spicy.

Lamb Seekh Kebab

Skewered pounded lamb kebabs. Served with dal makhani (a buttery lentil stew) and basmati rice.

Roasted Pompano

Whole pompano, carom seeds and Dijon mustard. Gluten-free.

Tandoori Salmon Tikka

Chunks of wild salmon with mild marination. Gluten-free.

Jheenga Dum Anaari

Jumbo shrimps in a pomegranate powder and hung yogurt marinade and tandoor grilled. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free.

Adraki Champ

Six tandoor fired tender lamb chops, ginger and sour cream marination. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free.

Tandoor Mix Grill

An assortment of achari and malai chicken tikkas, lamb chops and tandoori shrimps. Served with dal makhani (a buttery lentil stew) and basmati rice. Gluten-free.

Macchi Tariwali

Home style fish curry. Served with long grain Himalayan basmati rice. Gluten-free.

Meen Moille

Fresh mahi mahi fillets coconut and yogurt sauce with a hint of ginger and green chilies. Served with long grain Himalayan basmati rice. Gluten-free.

Bhuna Shrimp

Tempered shrimps sauteed with garam masala. Served with long grain Himalayan basmati rice. Gluten-free.

Prawn Balchao

Spicy tempered shrimps with malt vinegar curry leaves and mustard seeds. Served with long grain Himalayan basmati rice. Extra spicy. Gluten-free.

Goan Shrimp

Wild shrimps in a tangy and piquant coconut infused sauce. Served with long grain Himalayan basmati rice. Spicy. Gluten-free.

Papadum

Two toasted light and spicy lentil wafers, served with mango chutney. Gluten-free.

Kheera Raita

Seasoned yogurt sauce with grated cucumber. Gluten-free.

Organic Brown Basmati Rice

Gluten-free. Vegan.

Quinoa and Chickpea Stirfry

Contains nuts. Gluten-free. Vegan.

Chana Masala

Chickpeas stew with tomato and ginger. Spicy. Vegan. Gluten-free.

Dal Makhani

Whole black lentils, kidney beans and clarified butter. Gluten-free.

Dal Tadka

Yellow lentils, red onions, ginger, garlic, tomatoes, curry leaves and mustard seeds tempering. Vegan. Gluten-free.

Punjabi Kadhi

Yogurt and gram flour stew with veggie dumplings. Spicy. Gluten-free.

Bhindi Kurkuri

Crispy okra with a chili pepper dust. Gluten-free.

Goan Vegetable Curry

Spicy and piquant veggie curry with coconut. Served with long grain Himalayan basmati rice. Spicy. Vegan. Gluten-free.

Baigan Bharta

Roasted skinless eggplant mash with green peas. Served with long grain Himalayan basmati rice. Vegan. Gluten-free.

Baigan Mirchi Ka Saalan

Sweet and sour eggplant with toasted sesame and peanuts. Served with long grain Himalayan basmati rice. Contains nuts. Vegan. Gluten-free.

Bhindi Masala

Okra tempered with turmeric, diced onions, diced tomatoes and ginger. Served with long grain Himalayan basmati rice. Vegan. Gluten-free.

Avial Malabar

Seasonal vegetables in a turmeric infused ginger and coconut curry. Served with long grain Himalayan basmati rice. Vegan. Gluten-free.

Aloo Gobhi Matar

Diced cauliflower, potato and peas and tomato garlic masala. Served with long grain Himalayan basmati rice. Vegan. Gluten-free.

Saag Paneer

Fresh homemade cheese folded in seasoned and tempered spinach. Served with long grain Himalayan basmati rice. Gluten-free.

Malai Kofta

Homemade cheese and potato dumplings in a creamy sauce. Served with long grain Himalayan basmati rice. Contains nuts. Gluten-free.

Panner Makhani

Paneer, knapped with fenugreek scented tomato cream sauce. Served with long grain Himalayan basmati rice. Gluten-free.

Tofu Matar

Tofu and peas in a homestyle curry. Served with long grain Himalayan basmati rice. Vegan. Gluten-free.

Kozhi Vartha Kari

Coconut flavored chicken curry, tempered with funnel and curry leaves. Served with long grain Himalayan basmati rice. Gluten-free.

Murgh Tikka Makhanwala

Chicken tikkas braised in a fenugreek scented tomato cream. Served with long grain Himalayan basmati rice. Gluten-free.

Kadhai Chicken

Boneless dark meat heaven. Served with long grain Himalayan basmati rice. Gluten-free.

Chicken Cettinad

Spicy chicken curry with black peppercorns, fennel powder and curry leaves. Served with long grain Himalayan basmati rice. Gluten-free.

Chicken Saagwala

Medley of chicken and spinach in perfect harmony. Served with long grain Himalayan basmati rice. Gluten-free.

Gushtaba

Turkey meat balls in a fragrant saffron infused kashmiri sauce. Served with long grain Himalayan basmati rice.

Methi Murgh

Sauteed fenugreek simmered along with whole spices and chicken. Served with long grain Himalayan basmati rice.

Salli Boti Zardallo

Free range lamb stew with apricots topped with straw potatoes. Served with long grain Himalayan basmati rice. Gluten-free.

Lamb Vindallo

Spicy lamb curry with malt vinegar, whole spices and potatoes. Served with long grain Himalayan basmati rice. Gluten-free. Extra spicy.

Keema Matar Masala

Home style chopped lamb and fresh peas. Served with long grain Himalayan basmati rice. Gluten-free.

Lamb Nilgiri Korma

Free range lamb stewed in creamy mint cilantro sauce. Served with long grain Himalayan basmati rice. Gluten-free.

Punjabi Raarha Goat

On the bone robust goat curry. Served with long grain Himalayan basmati rice. Gluten-free. Spicy.