Chutney Masala Bistro

Bombay Bhel

A cold salad of puffed rice, diced onions, cilantro and tamarind chutney.

Avocado Paapdi Chaat

A combination of semolina crisps, avocado, savory yogurt, diced potato and chickpeas with tangy chutneys.

Potato Samosa

Savory turnovers, potato peas and ginger stuffing.

Tofu Manchurian

Tofu in a sweet, spicy and tangy sauce.

Chili Chicken

Indo-Chinese style spicy chicken in a ginger soy sauce.

Lamb Samosa

Savory crisp turnovers, seasoned ground lamb stuffed.

Amritsari Macchi

Gram flour dusted crispy tilapia.

Ambi Jheenga

Sweet and spicy shrimp in a mango sauce.

Puli Rasam

Lentil based tomato and tamarind soup served with crisps.

Bhajjia

Chickpea flour dusted vegetable fritters.

Imli Baigan

Eggplant fritters, coated with tamarind sauce.

Hara Bhara Kebab

Pan fried patties of spinach and homemade cheese with toasted lentils.

Chicken Lollipops

Chicken wings with spicy sambal dip.

Soup of the Day

Murgh Reshami Kebab

Skewered and tandoor cooked pounded chicken with fresh ginger and chilies. Spicy.

Bheja Fry

Scrambled goat brain on nan toast. Extra spicy.

Shakahari Thaal for 2

Special vegetarian appetizer sampler with potato samosas, imli baigan, harabhara kebab and veggie fritters.

Shikaari Thaal for 2

Special appetizer sampler of lamb samosas, chicken lolipops, amritsari macchi and tandoori shrimps.

Papadams

Served with tamarind, mango, and mint chutney.

Potato Manchuran

Reshmi kabab

ground chicken kabab, floured with mild spices

Bhindi kurkuri

crispy gram flower dusted okra

Classic Naan

Oven baked flatbread.

Tandoori Roti

Flatbread.

Missi Roti

Chickpea flour.

Lehsuni Nan

Garlic.

Onion Naan

Oven baked flatbread.

Paneer Kulcha

Homemade cheese.

Peshwari Nan

Sweet, nuts and coconut.

Ajwain Paratha

Carom seeds.

Bhatura

2 pieces. Fried bread.

Piyazi Kulcha

Onion.

Aloo Paratha

Potato.

Khasta Keema Nan

Lamb.

Chicken Nan

Bread Basket

Combination of classic nan, garlic nan and laccha paratha.

Poori

Puffed whole wheat bread. Baked fresh in the tandoor.

Ajwain Paratha

Carom seeds.

Hyderabadi Chicken Dum Biryani

Seasoned mixed rice with chicken.

Hyderabadi Vegetarian Dum Biryani

Seasoned mixed rice vegetarian.

Hyderabadi Lamb Dum Biryani

Seasoned mixed rice with lamb.

Hyderabadi Shrimp Dum Biryani

Seasoned mixed rice with shrimp.

Hyderabadi Goat Dum Biryani

Seasoned mixed rice with goat.

Goan Vegetable Curry

Spicy and piquant veggie curry with coconut.

Baigan Bharta

Roasted skinless eggplant mash with green peas.

Baigan Mirchi Ka Saalan

Sweet and sour eggplant with toasted sesame and peanuts.

Bhindi Masala

Okra tempered with turmeric, diced onions, diced tomatoes and ginger.

Avial Malabar

Curry leaves infused coconut and yogurt vegetable curry from Kerala.

Aloo Gobhi Matar

Diced cauliflower, potato and peas and tomato garlic masala.

Saag Paneer

Fresh homemade cheese folded in seasoned and tempered spinach.

Malai Kofta

Homemade cheese and potato dumplings in a creamy sauce.

Panner Makhani

Paneer, knapped with fenugreek scented tomato cream sauce.

Tofu Matar

Tofu and peas in a homestyle curry.

Chana Saag

Tempered pureed spinach with chickpeas.

Mutter Paneer

Homemade paneer cheese with peas in a homestyle curry.

Plain Saag

Classic pureed and tempered spinach.

Vegetable Korma

Creamy stew with fresh veggies.

Bombay Aloo

fresh curry leaf tempering, tomato garlic masala.

Chana Masala

Chickpea stew with tomato garlic masala.

Dal Makhani

Whole black lentils, kidney beans, clarified butter.

Dal Tadka

Yellow lentils, cumin and garlic tempering.

Punjabi Kadhi

Yogurt and gram flour stew with veggies dumplings.

Kozhi Vartha Kari

Coconut flavored chicken curry, tempered with funnel and curry leaves.

Chicken Tikka Masala

Chicken tikkas braised in a fenugreek scented tomato cream sauce.

Chicken Chettinad

Spicy chicken curry with black peppercorns, fennel powder and curry leaves.

Kadhai Chicken

Boneless dark meat heaven.

Chicken Saagwala

Medley of chicken and spinach in perfect harmony.

Chicken Vindaloo

Spicy chicken curry with diced potatoes and malt vinegar.

Chicken Korma

Cardamom scented creamy curried chicken.

Chef Cream Chicken

Tandoori malai tikka in a delicate yogurt and cream sauce.

Murgh Tikka Makhanwala

Chicken tikkas braised in a fenugreek scented tomato cream. Served with long grain Himalayan basmati rice. Gluten-free.

Gushtaba

Turkey meat balls in a fragrant saffron infused kashmiri sauce. Served with long grain Himalayan basmati rice.

Methi Murgh

Sauteed fenugreek simmered along with whole spices and chicken. Served with long grain Himalayan basmati rice.

Mango Chicken

Curried chicken in a tart and sweet mango sauce.

Methi Chicken

Fenugreek-infused chicken curry.

Salli Boti Zardallo

Free range lamb stew with apricots topped with pommes mignonettes.

Lamb Vindaloo

Spicy lamb curry with malt vinegar, whole spices and potatoes. Extra spicy.

Keema Matar Masala

Home style chopped lamb and fresh peas.

Lamb Nilgiri Korma

Free range lamb stewed in creamy mint cilantro sauce.

Lamb Saag

Combination of diced fork tender lamb and tempered spinach.

Goat Curry

Curry seasoned goat dish.

Raarha Goat

Punjabi Curry Goat

Curry seasoned goat dish.

Lamb Curry

Curry seasoned lamb dish.

Prawns Balchao

Tempered shrimps sauteed with garam masala. Extra spicy.

Goan Shrimp Curry

Wild shrimps in a tangy and piquant coconut infused sauce.

Bhuna Shrimp Curry

Tempered shrimps sauteed with garam masala.

Macchi Tariwali

Home style fish curry.

Meen Moille

Fresh tilapia fillets, coconut yogurt sauce with a hint of ginger and green chilies.

Tandoor Subzi

Tandoor grilled savory vegetables along with homemade cheese.

Saunfia Paneer Tikka

Raisins and green chilies stuffed farmers cheese, marinated with aniseed powder infused sour cream, grilled in the tandoor.

Achari Murgh Tikka

Roasted boneless skinless chicken thighs in a tangy Indian pickle marinade.

Malai Kebab

Supremes of chicken marinated in cardamom and mace flavored yogurt, roasted in tandoor.

Tandoori Chicken

All natural skinless half chicken and tandoori masala.

Roasted Pompano

Whole pompano, carom seeds and Dijon mustard.

Tandoori Salmon Tikka

Chunks of wild salmon with mild marination.

Jheenga Dum Anaari

Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade.

Adraki Champ

Ginger infused lamb chops char-grilled in the tandoor.

Tandoori Mix Grill

An assortment of achari and malai chicken tikkas, boti kali mirch and tandoori shrimps.

Gilafi Purdah Kebab

Skewered pounded lamb kebabs wrapped in flaky bread. Served with dal makhani (a buttery lentil stew) and basmati rice. Spicy.

Lamb Seekh Kebab

Skewered pounded lamb kebabs. Served with dal makhani (a buttery lentil stew) and basmati rice.

Pani Poori

Semolina shells. Savory-spicy sweet tamarind water.

Tikki Cholley Chaat

Potato patties, curried chickpeas and tangy chutneys.

Raaj Kachori

Fluffy shell, sprouted lentils, crunchy corn, yogurt and chutneys.

Jhaal Moori

Puffed rice-tamarind water-wasabi.

Pao Bhaaji

Buttered soft rolls with veggie mash.

Wada Pao

Carb on carb delicious, spiced potato patty slider.

Bhurjee Pao

Indian masala scrambled eggs with pao bread.

Paneer Kati Rolls

Crumbled paneer cheese wrap-thin whole wheat tortilla.

Lamb Keema Pao

Buttery soft rolls with pounded lamb stew.

Chicken Kati Rolls

Spiced chicken tikkas-egg- whole wheat thin kerchief roti.

Fried Bread Tacos chick peas

Stewed chickpeas fluffy bread and pickled onions.

Keema Kaleji

Stir fried goat liver.

Mirchi Pakoda

Chickpea flour batter fried long hot peppers.

Basil Fried Rice

Onion, bell pepper and fresh basil.

House Fried Rice

Garlic, onions, scallions, tomatoes and eggs.

Fried bread Taco's chicken

stewed chickpea fluffy bread and pickled onions.

Side of Basmati Rice

Mango Cutney

A traditional condiment made from a combination of fruits, vegetables, herbs and spice.

Papadum

Toasted light and spicy lentil wafers, served with mango chutney.

Kheera Raita

Seasoned yogurt sauce with grated cucumber.

Organic Brown Basmati Rice

Maharaja Thali with Meat Special

Amritsari macchi, chicken or lamb special of the day.

Maharani Thali Home Style Cheese Special

Hara bhara kebab, home style cheese special of the day.

Chutney Masala Salad

Organic greens, avocado, sprouted mung lentils, red onions, and mango cumin dressing.

Gulab Jamun

Crisped honey cheese balls dipped in rose flavored syrup.

Rasmalai

Soft curdled milk whey balls, saffron and cardamom milk.

Gajar Ka Halwa

Warm carrot pudding.

Mango Mousse

Dense and airy dessert.

Chocolate Delight

Chocolate cream filled layered cake topped with chocolate ganache.

Chocolate Cake Vanilla

Phirni

Saffron infused pounded rice pudding.

Aam Sheera Ice Cream

Semolina pudding with alfonso mango puree.

Kulfi Falooda Ice Cream

Sinfully good.

Passion Fruit Sorbet

coconut pannacotta

made with coconut cream and half and half

Lassi

Mango or salted.

Mango Juice

Maaza.

Lychee Juice

Maaza.

1 Liter Aqua Panna

1 Liter Pelegrino Sparkling Water

Masala Chai

Green Tea

Coffee

Decaffeinated Coffee

Flavored Tea

Cappuccino

Espresso

Thai Ice Tea

Coconut Water

Unsweetened Iced Tea

Mocktail of Your Choice

1947 Beer

Must be 21 to purchase. 6 pack.

Kingfisher Beer

Must be 21 to purchase. 6 pack.

Taj Mahal Beer

Must be 21 to purchase. 6 beer.

Corona Beer

Must be 21 to purchase. 6 pack.

Heineken Beer

Must be 21 to purchase. 6 pack.

12 oz. Taj Mahal

22 oz. Taj Mahal

Large 1947 Premium

Lion Stout

Captain Lawrence

Heineken

Corona

Coors Light

Non Alcoholic

Pinot Noir Red

Must be 21 to purchase.

Cabernet Red

Must be 21 to purchase.

Merlot Red

Must be 21 to purchase.

Malbec Red

Must be 21 to purchase.

Chardonnay White

Must be 21 to purchase.

Pinot Grigio White

Must be 21 to purchase.

Sauvignon Blanc White

Must be 21 to purchase.

Riesling White

Must be 21 to purchase.

Rose

Must be 21 to purchase.

Stellina Di Notte Prosecco Italy

Firesteed Riesling Oregon

Vicolo, Pinot Grigio, Delle Venezie, Italy

Torresella, Pinot Grigio, Veneto, 2016

Le Baron Cotes de Provence, France

Greg Norman Estates, Sauvignon Blanc, New Zealand

Whitehaven, Sauvignon Blanc, Marlborough, New Zealand

Beringer, Chardonnay, California Collection, California

Storypoint Chardonnay, California, 2015

A by Acacia Pinot Noir California

Rodney Strong, Pinot Noir, Russian River, California, 2014

Lindemans, Shiraz, ?Bin 50?, South Eastern Australia

Red Rock Merlot

Natura by Emiliana, Malbec, Rapel Valley, Central Valley, Chile

BV Coastal, Cabernet Sauvignon, California

Hess, Cabernet Sauvignon Lake County, California, 2015

Gai Pad Krapaow

Thai ground chicken with chilies and basil.

Chicken Rendang

Slow simmered chicken thighs in a spicy lemongrass, galangal, garlic, shallots and lime leaves reduction.

Malay Mamak Mango Chicken

Sweet, sour chicken with green mango, onions and peppers.

Chiang Mai Curry Noodles

Curried noodles in a yellow curry with chicken.

Thai Beef and Broccoli

Marinated tender beef stir fried, oyster sauce and garlic.

Pla Rad Prik

Crispy whole fish and chili garlic reduction.

Gang Phed Ped Yang

Panang duck. Roasted boned duck, tomato, panang sauce and pineapple.

Khow Pod Sapparod

Pineapple fried rice. Fragrant fried rice, diced pineapple, eggs, chicken and shrimp.

Khow Pad Pao

Crab fried rice. Wok fry with flaked crab, garlic, eggs, light soy sauce and scallions.

Pad Ki Mow

Drunkman noodles. Spicy rice noodles, chili garlic, baby corn, carrots, greens, chicken and basil leaves.

Char Kway Teow

Broad rice noodles with soy sauce blend chili paste, chives and Chinese sausage bean sprouts.

Stir Fried Vegetarian Duck

Vegan mock duck flavored wheat gluten in a soy reduction with scallion, beans sprouts and carrots.

Mango Mojito

Light Rum, muddled limesand mint, mango juice.

Pomtini

Pom juice, grapefruit juice, fresh lime juice, and Tito's.

Spicy Guava

Kashmiri chilies, guava extract, triple secand blanco tequila.

Chutney Mary

Silver tequila, tamarind, triple sec, sour mix.

Lychee Martini

Absolut, lychee liqueuer, sweet vermouth.

Kamasucra

Cconut rum, mango and non-fat plain yogurt.

Spanish Red Sangria 10

Shrimp Shumai Brunch

Steamed shrimp dumplings and soy vinaigrette.

Pork Momos Brunch

Tibetan style steamed pork dumplings and chili sambal.

Pan Fried Chicken Dumplings

Chicken, cabbage, scallions and chili sambal.

Veggie Potstickers

Steamed vegetarian potstickers and sweet chili sauce.

Bok Choy Steamed Beef Dumplings

Baby bok choy wrapped tender beef dumplings.

Lamb Murtabak

Crumbled lamb and seasoned egg in a flaky bread.

Oyster Mushroom Omelette

Cilantro, onions, oyster mushrooms, green and red peppers. Served with mixed greens.

Nasi Goreng

Spicy fried rice topped with fried egg.

Esaan Fried Chicken and Waffles

Battered chicken thigh over waffle and served with organic maple syrup.