Chutney Masala Bistro

PULI RASAM

Tomato and tamarind soup served with crisps

IMLI BAIGAN

Eggplant fritters, coated with tamarind sauce

HARA BHARA KEBAB

Pan fried patties of spinach and homemade cheese with toasted lentils.

POTATO SAMOSA

Savory turnovers potato peas and ginger stuffing

AVOCADO PAAPDI CHAAT

Semolina crisps, avocado, savory yogurt, diced potato, chickpeas with tangy chutneys.

PAO BHAAJI

Buttered Soft rolls with veggie mash.

LEHSUNI GOBHI

Crispy cauliflower florets, garlic tomato sauce

PANI POORI

semolina shells with tangy tamarind water

PANEER KATI ROLLS

Crumbled paneer cheese wrap-thin whole wheat tortilla

CHICKEN LOLLIPOPS

Chicken wings spicy sambal dip

MURGH RESHAMI KEBAB

Tandoor skewered pounded chicken with select herbs and spices

KANDHA BHAJJI

chickpea flour dusted onion fritters

CHILI CHEDDAR NAAN

everything bagel seasoning and makhani sauce

LAHORI FISH FRY

flounder, chili, garlic, carom seeds, lime juice

Mumbai Koliwada Prawns

tiger prawns, spice blend, curry leave

CHENNAI CHICKEN 65

crisp battered chicken, toasted spices- green chilies-curry leaves and mustard seeds

KALE CHAAT

chickpea flour batter- sprouted lentils, savory yogurt, tangy chutneys

LAMB SHAMMI KEBAB SLIDERS

spiced lamb and lentil patties slide

DAL PAKWAN

sindhi special- crisp flat bread paired with mushed Bengal gram lentils

MUMBAI BHEL

Crunchy puff rice combination with tangy chutneys

NIZAMS CHICKEN FRANKIE

spiced chicken tikkas-egg- on a thin kerchief roti

IMLI BAINGAN

eggplant fritters - tamarind sauce

Vegetarian Biryani

A fragrant combination of long grain basmati, slow cooked, in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler).

Shrimp Biryani

A fragrant combination of long grain basmati, slow cooked, in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler).

Goat Biryani

A fragrant combination of long grain basmati, slow cooked, in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler).

Lamb Biryani

A fragrant combination of long grain basmati, slow cooked, in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler).

JACKFRUIT BIRYANI

A fragrant combination of long grain basmati, slow cooked, in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler).

CHICKEN HANDI BIRYANI

A fragrant combination of long grain basmati, slow cooked, in a special copper vessel with fresh herbs, spices & served with raita (a cucumber yogurt cooler).

SALLI BOTI ZARDALLO

Free range lamb stew with apricots topped with pommes mignonettes.

LAMB VINDALOO

spicy lamb curry- whole spices, vinegar and potatoes

LAMB NILGIRI KORMA

Free range lamb stewed in creamy mint cilantro sauce

LAMB SAAG

Combination of diced fork tender lamb & tempered spinach

RAARHA GOAT

On the bone baby goat stewed to perfection

ROGANJOSH

Curried lamb stew with Anise seed powder

LAMB PEPPER FRY

simmered tender lamb- cracked black pepper- southern spices

KOSHA MANGSHO

on the bone baby goat stewed to perfection- finished with mustard oil

PRAWNS BALCHAO

Spicy shrimp, chunky salsa, curry seeds, and mustard seeds

GOAN SHRIMP CURRY

Wild shrimp in a tangy and piquant coconut infused sauce.

BHUNA SHRIMP CURRY

tempered shrimps- chunky onion tomato salsa with garam masala

MACCHI TARIWALI

homestyle fish curry with salmon fillet

MEEN MOILLE

grouper fillet, coconut yogurt sauce with a hint of ginger and green chilies

CHINGRI MALAI CURRY

prawns simmered in silken coconut & ginger curry

TANDOORI SUBZI

Tandoor grilled savory vegetables along with homemade cheese

SHARABI TIKKA

Spicy roasted boneless skinless chicken tikkkas

MALAI KEBAB

mildly spiced chicken kebab - cardamom- cream cheese

TANDOORI CHICKEN

All natural skinless half chicken, Tandoori masala

TANDOORI SALMON TIKKA

Chunks of wild salmon, mild marination

JHEENGA DUM ANAARI

Tandoori jumbo shrimps in a pomegranate powder and hung yogurt marinade

ADRAKI CHAAMP

Ginger infused char-grilled lamp chops

MIX GRILL (for two)

a tasting of our best tandoori hits- including chicken, lamb, fish and shrimp

Soya Chop

made of soy and wheat- cooked in flavorful spices

HARIYALI PANEER TIKKA

Raisins and green chilies stuffed farmers cheese-sour cream marinade

SIDE OF BASMATI RICE

MANGO CHUTNEY

KHEERA RAITA

Seasoned yogurt sauce with grated cucumber

ORGANIC BROWN BASMATI RICE

CHUTNEY MASALA SALAD

BHINDI KURKURI

Crispy okra slivers, mango powder,black salt.

DESI ONION SALAD

PAPADUMS

Toasted light & spicy lentil wafers, served with mango chutney

CLASSIC NAAN

TANDOORI ROTI

Whole Wheat

MISSI ROTI

Chick Pea Flour

LEHSUNI NAAN

Garlic

PESHAWARI NAAN

Sweet, nuts & coconut

AJWAIN PARATHA

Layered whole wheat, butter & Carom seeds

ONION NAN

ROSEMARY NAAN

LACCHA PARATHA

layered whole wheat

GOAN VEGETABLE CURRY

Spicy and piquant veggie curry with coconut

BAIGAN BHARTA

Roasted skinless eggplant mash

BAIGAN MIRCHI KA SAALAN

Sweet and sour eggplant with toasted sesame and peanuts

AVIAL MALABAR

A Coconut infused vegetable curry from kerala

ALOO GOBI

Tempered cauliflower florets with diced potatoes-tomato garlic masala

SAAG PANEER

Fresh home made cheese folded in seasoned and tempered spinach

MALAI KOFTA

Homemade cheese and potato dumplings in a creamy sauce

PANEER MAKHANI

Paneer, knapped with Fenugreek scented tomato cream sauce

CHANA SAAG

Tempered pureed spinach with chickpeas

MUTTER PANEER

Homemade paneer cheese with peas in a homestyle curry

NAVRATTAN KORMA

Creamy stew with fresh veggies, nuts, raisins, and fruits.

CHANA MASALA

Chickpea stew with tomato &ginger

DAL MAKHANI

Whole black lentils, kidney beans, clarified butter

DAL TADKA

Yellow lentils, cumin and garlic tempering

PUNJABI KADHI

Yogurt and gram flour stew with veggie dumplings

TOFU MATAR

Tofu and peas in a homestyle curry

BHINDI DO PIAZA

Okra tempered with turmeric, diced onions, diced tomatoes and ginger

KATHAL LAAL MAAS

green jackfruit, robust Rajasthani spices

KOZHI VARTHA KARI

Coconut flavored chicken curry, tempered with fennel and curry leaves

CHICKEN TIKKA MASALA

Chicken tikkas braised in a Fenugreek scented tomato cream sauce

CHICKEN CHETTINAD

Spicy chicken curry with black peppercorns, fennel powder and curry leaves

KADHAI CHICKEN

Boneless dark meat heaven

CHICKEN SAAGWALA

Medley of chicken and spinach in perfect harmony

CHICKEN VINDALOO

Spicy chicken curry with diced potatoes & vinegar

CHICKEN KORMA

Cardamom scented creamy curried chicken

CHEF���S CREAM CHICKEN

tandoori malai tikka in a delicate yogurt & cream sauce with cashews

CHICKEN KOLHAPUR

chicken simmered in chili & coconut masala with toasted spices

TARI WALA KUKKADH

on the bone railway chicken curry, prepared and served in a pressure cooker

Stout

Non-Alcoholic

MANGO LASSI

Mango puree with low fat yogurt

MINT CHAAS SPRITZ

Savory Yogurt, Seltzer & Mint

MODERN NIMBU PANI

Shikanjbi, Sparkling Water & Mint

SPICED GUAVA COOLER

Pink, Guava Lime & Ginger Beer

GREEN MANGO FIZZ

Green Mango, Cumin, Lime & Ginger Ale

CUCUMBER GARDEN FIZZ

Cucumber, Ginger Mint, Lime & Tonic

KESARI KHEER

saffron and cardamon infused rice pudding

MANGO MOUSSE

creamy mango mousse - raspberry coulis

GULAB JAMUN

warm honey cheese balls in syrup

GAJAR HALWA

warm carrot pudding- cashews & raisins

DAL HALWA

mung lentils flour pudding with almonds

CHOCOLATE DELIGHT

slice of layered chocolate cake

SOAN PAAPDI

flaky chickpea flour pastry

RASMALAI

cheese dumplings - cardamom milk reduction

MASALA CHAI

desi chai latte - milk cardamom and ginger

TEA SELECTION

DRIP COFFEE