Chutney's

Mango Lassi

House made yogurt makes the base with Indian mango pulp. This is a smoothie that will make you come back for more.

Masala Chai

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Limca

Mazza

Bottled Water

Can of Soda

Chutney's Paneer - Wrap

Paneer (Indian cottage cheese), onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.

Spinach Paneer- Wrap

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.

Chana Rajma Masala Wrap

Chick Peas (Chana) and RedKidney beans (Rajma) cooked in a flavorful thick curry mix. This menu is high in protein and flavor too.

Vegetable Korma- Wrap

A vegan's delight. A medley of vegetables cooked infusing a flavor only created with the indian spices.

Chutney's Chicken

Chicken breast, onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.

Chicken Chili

Chicken cooked using Chinese technique and Indian spices to create a fusion chicken full of flavor of both cuisine.

Chicken Tikka Masala

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Chicken Curry

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Spinach Chicken - Wrap

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.All of this rolled up in our own paratha wrap.

Lamb Curry- Wrap

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Spinach Lamb- Wrap

Also known as saag lamb, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Chutneys Paneer- Rice Bowl

Paneer cubes cooked in a thick tomato based gravy with some onions and pepers.

Spinach Paneer - Rice Bowl

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.

Chana Rajma Masala - Rice Bowl

Chick Peas (Chana) and RedKidney beans (Rajma) cooked in a flavorful thick curry mix. This menu is high in protein and flavor too.

Vegetable Korma - Rice Bowl

A vegan's delight. A medley of vegetables cooked infusing a flavor only created with the indian spices.

Chutneys Chicken- Rice Bowl

Chicken breast, onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.

Chicken Chilli- Rice Bowl

Chicken cooked using Chinese technique and Indian spices to create a fusion chicken full of flavor of both cuisine.

Chicken Tikka Masala- Rice Bowl

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy.

Chicken Curry - Rice Bowl

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy.

Spinach Chicken - Rice Bowl

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.

Lamb Curry - Rice Bowl

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy.

Spinach Lamb- Rice Bowl

Also known as saag lamb, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb.

Chutney's Paneer - Nanini

Paneer, Onions and peppers, cooked in a thick gravy with indian spices. All of this wrapped up in a naan and grilled on a panini grill.

Spinach Paneer - Nanini

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.All of this wrapped up in a Naan and grilled on a panini grilll.

Chana Rajma Masala - Nanini

Chick Peas (Chana) and RedKidney beans (Rajma) cooked in a flavorful thick curry mix. This menu is high in protein and flavor too. All of this wrapped up in a Naan and grilled on a panini grill.

Vegetable Korma-Nanini

A vegan's delight. A medley of vegetables cooked infusing a flavor only created with the indian spices.All of this wrapped up in a Naan and grilled on a panini grill.

Chutney's Chicken- Nanini

Chicken breast, onions and peppers are cooked in a thick gravy with Indian spices added at different levels of cooking to infuse layers of flavor.All of this wrapped up in a Naan and grilled on a panini grill.

Spinach Chicken - Nanini

Also known as saag paneer, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic studed with paneer cubes.All of this wrapped on a Naan and grilled on a panini grill.

Chicken Tikka Masala - Nanini

Marinated chicken breast cooked in a tandoor and cooked in a creamy gravy. Wrapped on a Naan and grilled on a panini grill to give a complete meal.

Chicken Chilli - Nanini

Chicken cooked using Chinese technique and Indian spices to create a fusion chicken full of flavor of both cuisine. All of it is wrapped up on a Naan and grilled on a panini grill.

Chicken Curry - Nanini

Halal chicken is cooked using a traditional method to create a flavorful chicken with a flavorful gravy. This is wrapped it in a Naan and then grilled on a panini grill.

Lamb Curry - Nanini

Halal lamb is cooked in a traditional method to create a flavorful lamb with a thick gravy. All of this is wrapped on a Naan and then grilled on a Panini grill.

Spinach Lamb - Nanini

Also known as saag lamb, this is a traditional dish made by making a creamy sauce of spinach with ginger and garlic with lamb. All of this is wrapped on a Naan and grilled on a panini grill.

Chicken Momo Platter

Steamed chicken dumpling filled with ground chicken and vegetables topped with our own momo chutney. Six momo makes a platter.

Vegetable Momo Platter

Steamed dumpling filled with paneer and vegetables topped with momo chutney. Six momo makes a platter

Samosa Chaat

Samosa pieces topped with chana masala, onions, tomatoes, cucumbers, chaat masala sev and cilantro.

Bhel Puri

Savory snack made of puffed rice, vegetables and a mix of chutneys.

Vada Pav

The most popular street snack in Mumbai. You also can call it the vegetarian burger

Pav Bhaji

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll. Very filling and satisfying

Pani Puri - Plate of 6

Panipuri is a common street snack in the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas

Samosa

Naan

Paratha

Chicken Extra Filling

An extra portion of any of the Chicken menu offering with the purchase of a wrap, bowl or Nanini.

Vegetarian Extra Filling

An extra portion of any of the Vegetarian menu offering with the purchase of a wrap, bowl or nanini.

Lamb Extra Filling

An extra portion of any of the lamb menu offering with the purchase of a wrap, bowl or nanini.

Hakka Noodles

Soft Lo Mein Noodles with Vegetables cooked on a high flame using mix of Chinese and Indian Spices

Singapore Noodles

Thin Noodles with Vegetables cooked on a high flame using mix of Chinese and Indian Spices

Veggie Fried Rice

Rice and Vegetables cooked on a high flame using mix of Chinese and Indian Spices.

Chinese Bhel

Crispy Fried noodles makes a twist on the popular Indian snack.

Chicken 65

Deep fried battered Chicken breast in our house marinate and sauteed in our Spicy sauce

Chicken Manchurian

Boneless chicken sauteed with Chinese and Indian sauces to create a nice gravy

Chili Garlic Chicken

Deep fried Chicken sauteed in a spicy chili sauce

Veggie Manchurian

Vegetable fritters tossed in ginger garlic sauce

Maggi Manchurian

A little different use of the popular Maggi Noodles. Maggi noodles made into balls and deep fried then tossed in a thick Manchurian gravy.