Cinnamon Kitchen

Lassi

A refreshing yogurt drink.

Mango Lassi

A refreshing yogurt drink churned with mangos.

Strawberry Lassi

Homemade strawberry flavored Indian ice cream.

Juice

Soda

Iced Tea

Chai Tea

Indian Hot Tea

Coffee

Perrier Water

Bottled Water

Paneer Pakora

Indian cheese ricotta with garbanzo bean batter. Served with chutney.

Vegetable Assorted Platter

Vegetable pakora, vegetable samosa and potato patty.

Vegetable Samosa

Lightly spiced turnovers stuffed with potatoes and peas.

Hara Bara Kabob

Pan seared potato and spinach patty.

Lamb Chops

Lamb, cinnamon, ginger and mint chutney baked in a clay oven.

Vegetable Pakora

Fresh slices of vegetables batter in garbanzo bean deep fried.

Chicken 65

Tender cubes of chicken marinated in yogurt and tamarind, southern Indian spiced mix with onions, bell peppers and cilantro.

Manchurian

Tangy seasoning and sauteed vegetables.

Assorted Platter

Chicken tikka, vegetable samosa, vegetable pakora and potato patty.

Shrimp Pakora

Fresh shrimp dipped in a garbanzo bean batter mix deep fried crispy.

Tomato Soup

Delicious tomato soup with touch of peppers and cream.

Mulligatawny Soup

Traditional Indian soup made with lentils and vegetables and lightly spiced.

Coconut lime

Our chefs special soup of the day.

Kachumber Salad

Fresh slices of tomato, cucumber, onion, cilantro with lime and herbs.

Mixed Green Salad

Fresh salad green leaves, tomato, cucumber and onion with dressing.

Malai Kabob

Chicken breast marinated in cream and cashew nuts. Served with fresh sauteed vegetables.

Tandoori Chicken Tikka

Boneless chunks of chicken breast marinated in chef’s special zesty sauce and fresh sauteed vegetables.

Tandoori Lamb Chop

Tender lamb chops marinated overnight with olive oil fresh ground ginger, cumin and some of other special seasonings and then cooked in tandoori clay oven to the perfection of peak taste served with fresh sauteed vegetables.

Ajwain Salmon Tikka

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasonings, then broiled in tandoori clay oven served with fresh sauteed vegetables.

Tandoori Murg

Chicken leg and thigh marinated with ginger, yogurt, fresh ground spices and lemon juice then cooked in clay oven served with sautéed vegetables.

Moghulai King Kabob

All entrees are served with basamati rice, chutney and papad. White chicken breast with yogurt and mint.

Tandoori Shrimp

Jumbo shrimp marinated in an herb mixture and delicately broiled in tandoori clay oven and served with fresh sauteed vegetables.

Chipotle Tandoori Salmon

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Tandoori Mix Grill

Assorted tandoori specialty serves malai kabab, tandoori chicken, lamb chop and tandoori shrimp served with fresh vegetables.

Papad

Thin and crispy wafers cooked in a clay oven with chutney.

Mango Chutney

Sweetened mildly spiced mangoes and herbs.

Achar

Hot and spicy Indian mix pickles.

Raita

Yogurt sauce with grated cucumbers, tomatoes and sprinkled with roasted cumin seed.

Goat Rogan Josh

Bone in cut pieces of goat cooked in delicately spiced sauce with touch of sour cream ginger and tomatoes with fresh ground spice.

Goat Saag

Bone in cut pieces of goat cooked in creamed spinach with touch of herbs and spices.

Goat Curry

Bone in cut pieces of goat in heavenly curry sauce.

Vegetable Biryani

Fresh vegetables cooked with saffron and light seasonings and naturally fragrant basmati rice and nuts. Served with raita sauce.

Chicken Biryani

Chicken marinated with Indian seasonings and saffron. Steam cooked with naturally fragrant basmati rice served with raita sauce.

Lamb Biryani

Succulent pieces of curries meat cooked with basmati rice and gently flavored with saffron and nuts. Served with raita sauce.

Shrimp Special Biryani

Shrimp marinated with Indian seasonings and saffron. Steamed cooked with naturally fragrant basmati rice. Served with raita sauce.

Andhra Chicken Curry

Andhra chicken curry Boneless chicken cooked with coconut, red whole chilli’s, cinnamon, ginger and tomato with touch of herbs.

Butter Chicken

Boneless chicken thighs grilled in tandoor oven, simmered in a tomato cream and mild spice sauce and a Punjab classic.

Lamb Rogan Josh

Lean pieces of lamb delicately spiced sauce with touch of sour cream, ginger and tomato with fresh ground spices.

Mango Wala

Cooked in mango, leeks, fresh ginger, herbs and spices.

Saffron Sea Bass

Sea bass sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Pan Seared Scallops

Scallops cooked in chef’s special seasoning served with fresh vegetables and choice of sauce.

Lobster Dum Korma

Lobster tails sauteed with purified butter with cashew nuts, saffron and caramelized onions.

Mango Shrimp Masala

Jumbo shrimp served with special seasoning and mango sauce.

Chicken Chatnuda

Boneless chicken with whole red chili's, peppercorns and leeks.

Chicken Hara Bhara

Chicken breast with fresh spinach and cream.

Chicken Tikka Masala

Boneless white meat chicken tikka cooked with fresh peppers with our specialty zesty sauce.

Chipotle Tandoori Salmon

Marinated fresh salmon with chipotle red peppers baked in a clay oven.

Lamb Kolhapuri

Cubes of lamb with cinnamon, clove, coriander, cumin, and red whole chili’s, sesame seed, poppy seed and a touch of coconut.

Shrimp Tikka Masala

Shrimp cooked in rich creamy special zesty sauce.

Reseli Goan Salmon

Fresh salmon with coconut, coriander, fresh cilantro and mint.

Lamb Tikka Masala

Lamb cooked in clay oven then rich creamy special zesty sauce.

Korma

Pounded cashew nuts and almonds enriched with cream sauce.

Vindallu

South Indian traditionally cooked hot with choice of protein in a highly spiced sauce.

Reseli Goan Salmon

Fresh salmon with coconut, coriander, fresh cilantro, mint and simmered in sauce.

Lamb Saag

Fresh creamed spinach cooked with choice of boneless lamb in mildly spiced with touch of spices and herbs.

Shrimp Saag

Fresh creamed spinach cooked with shrimp in mildly spiced with touch of spices and herbs.

Chicken Saag

Boneless Chicken Fresh creamed spinach cooked in mildly spiced with touch of spices and herbs.

Vegetable Special

Malai kofta, palak paneer, chana masala, basmati rice, raita and served with choice of side.

Sabji Korma

Fresh nine garden vegetables cooked in moderately seasoning cream sauce with nuts and saffron.

Matter Paneer

Green peas and Indian cheese ricotta sauteed with tomatoes, onion, garlic and ginger in a light seasoned sauce with a touch of herbs.

Palak Paneer

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs.

Chili Paneer

Indian cheese paneer ricotta sauteed with garlic, ginger, onions and green peppers with chef’s special recipe.

Dal Makhni

Split lentils sauteed garlic and fresh tomatoes. Vegan.

Dal Tarka

Split lentils sauteed garlic and fresh tomatoes. Vegan.

Allu Gobhi

Potatoes and fresh cauliflower sauteed with onions, tomatoes, ginger and spiced. Vegan.

Chana Masala

Diced potatoes and garbanzo beans cooked in chef’s special recipe. Vegan.

Bangan Bhar

Fresh eggplant and sauteed with tomatoes, garlic, ginger and onions and with a touch of herbs and spices. Vegan.

Chana Saag

Garbanzo beans and diced potatoes cooked in spinach ginger, tomatoes, herbs and lightly spiced. Vegan.

Bhindi Achari

Cut okra sauteed with onions, tomatoes, green peppers and ginger mildly spiced. Vegan.

Malai Kofta

Vegetable cheese balls cooked in mild zesty sauce with a touch of cream and nuts.

Paneer Masala

Indian cheese ricotta cooked with fresh tomatoes, sliced onions and green peppers with special zesty sauce.

Eggplant Bharta

Eggplant baked in tandoori clay oven then mashed and sauteed with garlic, ginger, tomatoes, onion and herbs with a light seasoning. Vegan.

Vegetable Vindallu

South Indian traditionally hot fresh vegetables cooked in a spiced curry sauce. Vegan.

Garlic Naan

Leavened bread touched with fresh shredded garlic and herbs then baked in clay oven.

Roti

Whole wheat bread freshly baked in clay oven.

Allu Pratha

Leavened whole wheat bread stuffed with mildly seasoned potatoes.

Bread Basket

Assortment bread from clay oven. Garlic naan, roti and naan.

Naan

Traditional Punjabi leavened white bread baked in clay oven.

Keema Naan

Scrumptious Naan bread stuffed with chicken.

Methi Pratha

Multi-layered with fenugreek methi and buttered flaky whole wheat bread.

Pratha

Multi-layered whole wheat butter flakey bread baked in tandoori clay oven.

Onion Methi

White bread filled with onions and fenugreek methi with mild spices and herbs.

Onion Paneer

White bread filled with onions and homemade cheese with mild spices and herbs.

Peshwari Naan

Leaved bread stuffed with cherry, cashew nuts, almonds, raisin and coconut powder.

Kheer

Indian style rice pudding. Garnished with nuts, raisins and rose water.

Gulab Jamun

Light cheese morsels dipped in a cinnamon flavored syrup.

Kulfi

Indian homemade ice cream with pistachios, almond and rose water.

Mango Kulfi

Homemade mango flavored Indian ice cream.

Rolled Cheese Cake

Rich, smooth cheesecake with a slight tangy finish. Melts in mouth with a flaky crust.

Chocolate Lava Cake

This chocolate lava cake recipe is without doubt irresistible. Its perfectly liquid center literally melts in mouth.