Ciro's

Baked Clams

Whole little necks, oreganata style.

Zuppa di Mussels

Sauteed in a marinara wine sauce.

Stuffed Mushrooms

Seasoned bread crumbs and Parmesan.

Fried Calamari

Served with marinara sauce.

Fried Calamari Arrabbiata

Marinara sauce with hot cherry peppers.

Crab Cakes

Lump crab meat served with corn and remoulade sauce.

Eggplant Napoleon

Fried eggplant, portobello mushroom, roasted bell pepper, fresh mozzarella in a balsamic glaze.

Eggplant Rollatini

Ricotta, mozzarella and marinara sauce.

Shrimp Cocktail

Jumbo chilled shrimp with cocktail sauce.

Hot Antipasto For 2

Stuffed mushroom, shrimp oreganato, eggplant rollatini and baked clam.

Cold Antipasto

Prosciutto, provolone, sopressata, artichoke hearts, salami, red onion, olives, fresh mozzarella, oil and vinegar.

Fresh Mozzarella and Tomato

Fresh mozzarella with sliced beefsteak tomato, roasted red pepper, oil and vinegar.

Tossed Salad

Chopped iceberg lettuce, red onion, tomato, roasted bell pepper, olives and balsamic vinaigrette

Caesar Salad

Romaine lettuce, home made caesar dressing, croutons, shaved Parmesan cheese.

Warm Salad

Romaine with balsamic sauteed garlic, roasted bell pepper, olive, red onion, artichoke hearts and fresh mozzarella.

Baby Spinach Salad

Baby spinach, caramelized walnuts, tomato, cucumber, red delicious apple with raspberry vinaigrette.

Gorgonzola Salad

Spring mix, gorgonzola, tomato, red onion, black olive and balsamic vinaigrette.

Arugula Salad

Baby arugula, goat cheese, kalamata olives, tomatoes, cucumbers, onions, toasted almonds and dijon red wine vinaigrette.

Spinach

Vegetarian.

Broccoli

Vegetarian.

Burnt Broccoli

Vegetarian.

Burnt String Beans

Vegetarian.

String Beans and Carrots

Vegetarian.

Chicken Francese

Egg battered, lemon butter wine sauce.

Chicken Parmigiana

Fried cutlet, tomato sauce and mozzarella​.

Chicken Marsala

Mushroom, onion marsala wine sauce​.

Chicken Breast

Served with chopped tomato, onion, balsamic served over mesculin salad​.

Chicken Scarpiello

On the bone with sausage, served with roasted potatoes.

Chicken Sorrentino

Sauteed breast, eggplant, mozzarella, prosciutto and light brown sauce​.

Chicken Siciliano

Chicken breast with melted mozzarella over sauteed spinach, light brown sauce​.

Chicken Bellimo

Procuitto, mozzarella, artichoke hearts, sundried tomatoes, onions in a white wine sauce.

Chicken Ala Ciros

Bone in roasted chicken pieces with sausage roasted potatoes, broccoli, onion and red bell pepper​.

Veal Francese

Egg battered, lemon butter wine sauce.

Veal Parmigiana

Fried cutlet, tomato sauce and mozzarella.

Veal Marsala

Mushroom, onion marsala wine sauce​.

Veal Milanese

Fried cutlet with chopped tomato, onion and balsamic.

Veal Sorrentino

Scallopini, eggplant, mozzarella and light brown sauce​.

Veal Siciliano

Scallopini with melted mozzarella over sauteed spinach and light brown sauce.

Veal Caprese

​Fresh chopped tomato, minced garlic, in a light marinara with fresh mozzarella​​.

Shrimp Oreganata

Seasoned bread crumbs, lemon, garlic and olive oil​.

Shrimp Marinara

Sauteed shrimp in marinara sauce served over linguine.

Shrimp Scampi

Sauteed shrimp, lemon, garlic, butter sauce served over linguine​.

Shrimp Parmigiana

Bread, tomato sauce and mozzarella​

Lobster Ravioli

In pink cognac cream sauce with chopped shrimp and broccoli.

Calamari Marinara

Sauteed in marinara sauce.

Frutti Di Mare

Shrimp, clams, mussels, calamari served over linguine and light marinara sauce​.

Tilapia Oreganata

Salmon Oreganata

Tilapia Luciano

Salmon Luciano

Tilapia Picatta

Salmon Picatta

Eggplant Parmigiana

Breaded and fried, tomato sauce and melted mozzarella.

White Clam Pasta

Red Clam Pasta

Filetto di Pomodoro Pasta

Meatballs Pasta

Meat Sauce Pasta

Ala Vodka with Prosciutto Pasta

Broccoli with Garlic and Oil Pasta

Carbonara Pasta

Broccoli Rabe with Garlic and Oil Pasta

Rigatoni Calabrese

Broccoli rabe, cannellini beans, chopped sausage in marinara sauce over a bed of rigatoni.

Cavatelli Ala Ciros

Shrimp, peas, sundried tomatoes in a pink cream sauce served over a bed of fresh cavatelli.

Zucchin Linguine Fileto di Pomodoro

Fresh zucchini noodles julienned and served in a plum tomato sauce with onions.

Tri-Color Fusilli Primavera

Sauteed chicken, broccoli crowns, zucchini, carrots, mushroom, peas, red bell pepper in a light cream sauce.

Linguine Marechiara

Whole littleneck clams sauteed with fresh tomatoes, basil, chopped shrimp and in a light marinara sauce.