Coconut Thai Cuisine

The 4 Season

Spring rolls, cheese rolls, calamari and steamed dumplings.

Blue Mussels

Simmered in a creamy lemongrass garlic broth served with garlic bread.

Shrimp Summer Roll

Rice paper, lettuce, shredded cabbage, carrots, cilantro and a peanut hoisin sauce. Gluten free.

Crispy Calamari

Lightly breaded and fried, served with plum sauce.

Vegetable Tempura

Crispy mixed vegetables served with curry mustard sauce.

Coconut Shrimp

Crusted in coconut flakes served with plum sauce.

Chicken Satay

Marinated chicken served with peanut sauce and a cucumber salad. Gluten free.

Bangkok Dumpling

Filled with chicken and vegetables served with soy ginger sauce.

Siam Dumplings

filled with pork, shrimp, vegetables served with a spicy ginger soy sauce.

Cheese Rolls

Minced vegetables, cream cheese, crab meat served with plum sauce.

Fried Tofu

Served with crushed peanuts and plum sauce. Gluten free.

Spring Roll

Cabbage, carrots in Thai seasoning served with plum sauce.

Basil Rolls

Rice paper, lettuce, shredded cabbage, carrots and basil served with curry mustard sauce. Gluten free.

Tom Kha Gai Soup

Coconut soup. Chicken, mushroom and in spiced coconut milk.

Tom Yum Goong Soup

Lemongrass soup. Lemongrass broth, shrimp, mushroom, tomato and lime juice.

Po-Tak Soup

Seafood soup. Mixed seafood, tomato, mushroom, lemongrass broth, lime juice.

Lobster Soup

Lobster, lemongrass broth, tomato, mushroom and lime juice.

Thai Salad Tofu

Lettuce, tomato, cucumber, shredded cabbage, carrot served with peanut or soy ginger dressing.

Larb Gai Salad

Chicken salad. Minced chicken, lime juice, shredded cabbage, carrot and cilantro mixed with rice seasoning.

Yum Ma-Muong Salad

Mango salad. Shredded mango, lime juice, shredded cabbage, carrot, cashew, tomato and cilantro.

Yum Nuea Salad

Beef salad. Grilled beef, lime juice, red onion, shredded cabbage, carrot and fresh mint mixed with rice seasoning.

Plah Talay Salad

Seafood salad. Mixed seafood, lime juice, tomato, cucumber, shredded cabbage, carrot, fresh mint and red onion.

Crispy Duck Salad

Duck breast, tomato, onion, scallion, pineapple, cashew, cilantro, shredded cabbage, carrot and sweet chili paste mixed with chef’s lime juice dressing.

Pad Thai

Thin rice noodles, egg, bean sprout, scallion and cabbage cooked in tamarind sauce and garnished with lemon and crushed peanuts.

Pad See Ew

Flat rice noodle, egg, broccoli cooked in Chef’s soy Thai herb sauce.

Pad Kee Mao

Flat rice noodle, mixed vegetables and basil cooked in sweet chili sauce.

Pad Woon Sen

Glass noodles, baby corn, onion, carrot, mushroom, cabbage, scallion and egg.

Ginger Stir Fry

Fresh ginger, carrot, mushroom, onion and scallion cooked in ginger sauce.

Broccoli Stir Fry

Mushroom, carrot, broccoli cooked in chef’s brown sauce.

Spicy Basil Stir Fry

Onion, bell pepper, baby corn, basil leaves, green beans, fresh chili cooked in garlic soy sauce. Kick.

Cashew Stir Fry

Cashew, carrot, bell pepper and onion cooked in sweet chili sauce.

Stir Fried Vegetables

Mixed vegetables cooked in Chef’s soy sauce.

F4. Thai Fried Rice

Egg and mixed vegetable.

Massaman Curry

Massaman curry paste, potatoes, carrots and onions top with cashews. Kick.

Panang Curry

Panang chili paste, green beans and bell pepper. Medium.

Red Curry

Red curry paste, bamboo shoot, eggplant and bell pepper. Hot.

Red Pineapple Curry

Red curry paste, green bean, pineapple, bell pepper, fresh basil, cherry and tomato. Hot.

Green Curry

Green curry paste, bamboo shoot, eggplant and bell pepper. Thai hot.

Surf and Turf

Beef medallion and lobster served over a bed of garlic, pineapple, or Thai fried rice. Gluten free.

Whole Red Snapper

Fried snapper with a 3 flavor sauce served with steamed carrot, broccoli and white rice.

Beef Medallion

3 medallions served over a bed of garlic, pineapple, or Thai fried rice. Gluten free.

Steamed Sea Bass

Choice of soy ginger broth, mixed veggies or lemongrass broth, mixed veggies with white rice. Gluten free.

Australian Lamb Chop

Grilled lamb chops over massaman curry served with white rice. Gluten free. Kick.

Green Curry Soft Shell Crab

Crispy crab over green curry served with white rice. Thai hot.

Mahi Mahi Chuchee

Lightly breaded mahi mahi topped with red curry sauce, bell peppers, Kaffir lime and coconut milk. Medium.

Spicy Basil Crispy Duck

Crispy duck breast, sauteed green beans, onion, bell pepper, chili and basil leaves served with white rice. Gluten free. Kick.

Pan Seared Lobster

Lobster glazed with a sweet Thai chili reduction served over Thai fried rice. Gluten free.

Balsamic Glazed Flank Steak

Marinated flank steak served with sauteed asparagus and garlic fried rice. Gluten free.

Red Pineapple Curry Duck

Crispy duck breast, red curry, pineapple, tomato, green beans, bell pepper, fresh basil leaves served with white rice. Hot and gluten free.

Yum Ma-muang with Soft Shell Crab

Crispy crab, shredded mango, tomato, lime juice, shredded cabbage, carrot, cilantro and cashew.

Jumbo Chao-lay

Jumbo prawn, scallops, green mussels, calamari, green beans, onion, bell pepper, baby corn and basil sauteed in sweet chili soy sauce served with a side of white rice. Gluten free.

Honey Praw

Lightly battered jumbo prawn, pineapple, bell pepper, cashew, honey cream glaze served with white rice.

Honey Chicken

Lightly battered chicken, pineapple, bell pepper, cashew, honey cream glaze served with white rice.

Jumbo Prawn and Scallop

Grilled prawn and scallops cooked in a three chili sauce served with carrot, broccoli and white rice. Gluten free.

Salmon Panang

Grilled salmon topped with panang curry sauce served with steamed broccoli, carrot, baby corn and white rice. Kick and gluten free.

Ahi Tuna

Cooked rare and served over garlic or pineapple fried rice with a pineapple salsa. Gluten free.

Tomka Pasta Mixed Seafood

Thin rice noodles, mixed seafood, chopped onion, cabbage, carrot, mushroom and broccoli cooked in coconut broth topped with Parmesan cheese.

Drunken Spaghetti

Spaghetti noodles sauteed with a sweet chili sauce, chopped onions, bell peppers, chili, basil leaves and your choice of beef jerky or lamb jerky. Kick.

Pad Woon Sen Shrimp

Glass noodles, shrimps, baby corn, onion, carrot, mushroom, cabbage, scallion and egg.

Pineapple Fried Rice Meat Combination

Chicken, pork, beef, cashew, raisins, pineapple, chopped onion, carrot, cabbage, egg and turmeric. Gluten free.

Golden Triangle

Chicken, pork, beef, green bean, bell pepper and panang curry paste served with white rice. Medium and gluten free.

Siam Chicken

Crispy chicken, pineapple, cashew, bell pepper, onion and mushroom sauteed in sweet chili sauce.

Siam Shrimp

Crispy shrimp, pineapple, cashew, bell pepper, onion, mushroom sauteed in sweet chili sauce.

Siam Lobster

Lobster, pineapple, cashew, bell pepper, onion, mushroom sauteed in sweet chili sauce.

Crispy Beef

Lightly breaded beef, carrot, onion, bell pepper and broccoli served with white rice.

Crispy Pork

Lightly breaded pork, carrot, onion, bell pepper and broccoli served with white rice.

Spicy Basil Fried Rice

Minced chicken, fresh basil, chopped green beans, bell pepper, onion, baby corn and fresh chili. Kick.

Pad Thai Shrimp Lunch

Traditional entree. Rice noodles, egg, bean sprouts, scallion, crushed peanuts and tamarind sauce.

Pad See Ew Beef Lunch

Flat rice noodles, egg, crown broccoli, with chefs soy Thai herb sauce.

Pad Kee Mao Pork Lunch

Flat rice noodles, tomatoes, mixed vegetables with sweet chili sauce.

Green Curry Lunch

Served with jasmine rice. Green chili paste, bamboo shoots and eggplant, bell peppers.

Panang Lunch

Panang chili paste, green beans and bell peppers.

Red Curry Curry Lunch

Served with jasmine rice. Red chili paste, bamboo shoots, eggplant and bell peppers.

Massaman Lunch

Massaman chili paste, potatoes, carrots, onions and cashews.

Cashew Stir Fied Lunch

Served with jasmine rice. Cashews, carrots, bell peppers, onions, scallions and sweet chili sauce.

Ginger Stir Fried Lunch

Served with jasmine rice. Fresh ginger, carrots, mushrooms, onions, scallions and ginger sauce.

Stir Fried Vegetables Lunch

Mixed vegetables with chefs soy sauce. Vegetarian.

Broccoli Lunch

Mushrooms, carrots, chefs brown sauce.

Spicy Basil Lunch

Traditional Thai dish. Onions, bell peppers, baby corn, green beans and in sweet basil sauce.

Thai Fried Rice Lunch

Egg, tomatoes and mixed vegetables.

Pineapple Fried Rice

Pineapple, cashew, raisin, chopped onion, carrot, cabbage, egg organic turmeric served in pineapple shell.

Thai Fried Rice

Chopped onion, carrot, cabbage, broccoli and egg.

Garlic Fried Rice

Garlic, butter, chopped onion, carrot, cabbage, broccoli and mushroom.

Jasmine White Rice

Roti

Brown Rice

Sticky Rice

Garlic Fried Rice

Thai Fried Rice

Pineapple Fried Rice

Spring Roll

Fried Tofu

Basil Roll

Vegetable Tempura

Vegan Thai Salad Tofu

Lettuce, tomato, cucumber, shredded cabbage, carrot and fried tofu with your choice of peanut or ginger soy dressing.

Vegan Yum Ma-Muong

Shredded mango, shredded cabbage, carrot, cashew, cilantro, tomato with your choice of soy ginger or plum dressing.

Vegan Massaman Curry

Potato, carrot, onion served with white rice. Kick.

Vegan Panang Curry

Green beans and bell pepper served with white rice. Medium.

Vegan Red Curry

Bamboo shoots, eggplant, and bell pepper served with white rice. Hot.

Vegan Green Curry

Bamboo shoots, eggplant, and bell pepper served with white rice. Thai hot.

Vegan Ginger Stir Fry

Carrot, mushroom, onion, scallion and ginger served with white rice.

Vegan Broccoli Stir Fry

Mushroom, carrot, and broccoli served with white rice.

Vegan Cashew Stir Fry

Carrot, bell pepper, onion and served with white rice. Kick.

Vegan Spicy Basil Stir Fry

Onion, bell pepper, baby corn, green beans and basil served with white rice.

Vegan Stir Fried Vegetables

Mixed vegetables served with white rice.

Vegan Pad Thai

Thin rice noodle, bean sprout, cabbage and scallion served with peanuts and lemon.

Vegan Pad Kee Mao

Flat rice noodle and mixed vegetables. Kick.

Vegan Pad See Ew

Flat rice noodle and broccoli.

Vegan Pad Woon Sen

Glass noodle, baby corn, onions, carrot, mushroom, cabbage and scallion.

Vegan Pineapple Fried Rice

Pineapple, raisin, chopped onion, cabbage and carrot in pineapple shell.

Vegan Thai Fried Rice

Chopped cabbage, carrot, onion and broccoli.

Vegan Basil Fried Rice

Chopped onion, bell pepper, baby corn, green beans, basil leaves and fresh chili. Kick.

Kids Steamed Chicken and Mixed Veggies with Rice

Kids Chicken Nuggets and Fries

Kids Broccoli Chicken Stir Fry

Kids Pineapple Fried Rice with Chicken

Kids Thai Fried Rice with Chicken

Kids Pad Thai Chicken

Kids Pad See Ew Chicken

Kids Steamed Dumplings

Kids Chicken Satay

Kids Coconut Shrimp

Kids Grilled Salmon and Broccoli

1. Ice Cream

1. Sherbet

2. Mini Cheesecakes

3. Green Tea Brulee

4. Coconut Brulee

5. Fried Ice Cream

6. Coconut Cake

7. New York Style Cheesecake

8. Apple Pie Spring Rolls

9. Deep Fried Cheesecake

10. Chocolate Lava Cake and Vanilla Ice Cream