Coppi's Organic Restaurant
MenuAbout
Coppi's Organic Restaurant Menu

Coppi's Organic Restaurant

Dinner, Italian
3321 Connecticut Ave NW, Washington, DC 20008
(202) 966-0770
Menu About
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Kids

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Kids Fettuccine Meat Sauce

House made pasta with a bolognese of beef, sausage, carrot, garlic and onion, tossed with pecorino and Italian parsley.

$8.00

Kids Fettuccine Alfredo

Creamy, house made Alfredo sauce over fresh pasta.

$7.00

Fettuccine Marinara Sauce

Fresh made pasta with house made marinara sauce.

$7.00

Kids Fettuccine Butter Sauce

Fresh made pasta with house made butter sauce.

$7.00

Kids Margherita Pizza

San Marzano tomato with fresh mozzarella and basil.

$6.00

Kids Pepperoni Pizza

House made pizza sauce, pepperoni, fresh mozzarella cheese.

$6.00

Kids Cheese Pizza

House made tomato sauce, all-natural fresh mozzarella.

$6.00

Baby Calzone di Nutella

Kid's size pizza dough stuffed with chocolate hazelnut cream and baked to order.

$5.00 +

Appetizers

Multi-Color Sweet Corn

oven seared with lime, garlic, and mint (GF)

$7.00

Fried Green Tomatoes

slices of green tomato dusted in cornmeal and stuffed with fresh mozzarella cheese

$10.00

Oven Roasted Chard Salad

Seared young rainbow green chard with garlic, pine nuts, golden raisins and ricotta. Gluten free.

$9.00

Beet Salad

Baby beets, walnut-garlic pesto, fancy greens, cucumbers and house vinaigrette. Gluten free.

$9.00

House Salad

Mixed greens,carrots, red onions, cucumbers.

$7.00

Caesar Salad

House made Caesar dressing, romaine lettuce, focaccia crostini, fried capers and pecorino.

$8.00

Butternut Squash (GF)

wood oven seared butternut squash with ricotta cheese, red onions, pine nuts, capers and garlic

$9.00

Calamari Salad

Fresh Rhode island squid, oven seared with garlic, Italian parsley and balsamic vinegar. Gluten free.

$13.00

Oven Roasted Parsnips

sweet parsnip root wood oven fried in olive oil, with garlic and parsley, our "french fries"

$8.00

Plates

Mahi Mahi

Mahi-Mahi braised with cannelloni beans, fennel, capers, black olives, San Marzano tomato, fresh herbs and white wine reduction (GF)

$19.00

Steak

herbed grilled Angus rib-eye, rosemary potatoes confit and Chef's bourbon sauce. (GF)

$28.00

Pollo con Funghi

free-range chicken breast marinated with fresh herbs and garlic pan seared, served with wild mushrooms cognac sauce over blue potato puree

$22.00

Salmon

Wild-caught Atlantic salmon served with creamy mushroom sauce and rosemary potatoes confit

$24.00

Lamb Chops

New Zealand rack of lamb chops, marinated in fresh herbs, and garlic, grilled in honey, sage, and brandy glaze, served with rosemary potato confit and garlic spinach.

$28.00

Rice & Grains

Spinach Gnocchi

Housemade gnocchi, vodka sauce, mushrooms, spicy Italian sausage and smoked mozzarella.

$19.00

House Lasagna

Not your typical lasagna, strip steak, san marzano tomatoes, charred, red pepper, onions, mushrooms, garlic, ricotta house made bechamel.

$25.00

Pappardellep

Homemade pasta, Bolognese of beef, sausage, carrot, garlic and onion, pecorino and Italian parsley.

$17.00

Risotto

Shiitake, cremini, oyster mushroom, porcini stock, creamy cognac, pancetta, pecorino, Italian parsley.

$17.00

Puttanesca with Gorgonzola

free-range chicken simmered with San Marzano tomatoes, white wine reduction with olives and capers on top of rigatoni with gorgonzola cheese

$21.00

Seafood Risotto

Ecuadorian mahi-mahi, shrimp, calamari, Arborio rice, spinach, red pepper and housemade saffron seafood broth

$25.00

Wood-Fired Pizza

Margherita

San Marzano tomato with fresh mozzarella and basil.

$14.00 +

Alla Verdura

Greens, green tomato, mozzarella and red onion.

$14.00 +

Al Cinque Formaggi

Ricotta, provolone, mozzarella, pecorino and smoked mozzarella.

$14.00 +

Funghi di Bosco

Assorted pennsylvania organic mushrooms, provolone, garlic, Italian parsley.

$15.00 +

Pepperoni

House made pizza sauce, pepperoni, mozzarella cheese.

$15.00 +

Bianca Sette Colli

Fresh mozzarella, lean Siena pancetta, red onion, rosemary, garlic.

$15.00 +

Melanzane

Roasted eggplant, cremini mushroom, and red pepper, with smoked mozzarella and baby artichoke, parsley and olive oil.

$15.00 +

Soppressata

Salami, ricotta, mozzarella, parsley, crimini mushroom, red onion and mint.

$18.00 +

Siracusa

Tomato sauce, spicy Italian pork sausage, feta, oregano, olives, pepperoncini peppers and onion.

$16.00 +

Pollo

Chicken breast, roasted red pepper, red onion, provolone, crimini mushroom and oregano.

$18.00 +

Saraceno

Lamb sausage, smoked mozzarella, spicy Moroccan sun-dried tomato harissa and mint.

$16.00 +

Prosciutto e Funghi

Tomato sauce, prosciutto, basil, mozzarella, crimini mushroom and olives.

$16.00 +

Pancetta

Lean Italian bacon, spinach, crimini mushroom, red onion and mozzarella.

$16.00 +

Genovese

Basil pesto, shrimp, fresh mozzarella and pine nuts.

$18.00 +

Mediterranean

Diced tomatoes, mozzarella cheese, capers, anchovies, Kalamata olives, roasted red pepper, oregano

$16.00 +

Vegan

Multi-Color Sweet Corn

oven seared with lime, garlic, and mint (GF)

$7.00

Beet Salad (V)

baby beets, walnut, fancy greens, cucumber, house vinaigrette

$9.00

Oven Roasted Chard (V)

Seared young rainbow chard with garlic, pine nuts, golden raisins, and vegan cheese

$9.00

Penne alla Carbonara

Organic smoked tempeh, gluten-free penne pasta, sweet potato, crumbled tofu, mushrooms, fresh garlic, Italian parsley, nutritional yeast, vegan cheese, house made vegan demi-glaze. Note* Tofu and vegan chicken are soybean-based, non-GMO.

$17.00

Risotto (V)

Arborio rice, white wine, seasonal vegetables, wild mushroom, porcini stock, nutritional yeast, vegan cheese, and Italian parsley. Note* Tofu and vegan chicken are soybean-based, non-GMO.

$17.00

Gnocchi Puttanesca

housemade gnocchi with artichokes, peppers, mushroom, housemade marinara with olives and capers, and vegan cheese. Note* Tofu and vegan chicken are soybean-based, non-GMO.

$18.00

Eggplant Parmesan

Vegan chicken, roasted eggplant, vegan cheese, house made marinara, fresh herbs. Note* Tofu and vegan chicken are soybean-based, non-GMO. Vegan. Vegetarian.

$15.00

Vegan Chicken Pizza

Housemade marinara, vegan chicken, mix mushrooms, fresh basil, vegan mozzarella

$16.00 +

Margherita (V)

San Marzano tomato, vegan mozzarella, basil

$14.00 +

Funghi di Bosco (V)

Hassorted Pennsylvania organic, mushrooms, vegan mozzarella, garlic, Italian parsley

$15.00 +

Vegantella Calzone

housemade vegan chocolate hazelnut cream stuffed in housemade pizza dough and baked to order

$8.00

House Salad (V)

mixed greens, seasonal flavors

$8.00

Butternut Squash (V)

wood oven seared butternut squash with vegan cheese, red onions, pine nuts, capers and garlic

$9.00

Penne Genovese

vegan chicken, shiitake mushroom, roasted red peppers, basil pesto, roasted pine nuts, and vegan cheese. Note* Tofu and vegan chicken are soybean-based, non-GMO.

$19.00

Vegan Steak Stir Fry

portobello mushrooms, potatoes, spinach, carrots and tofu. Note* Tofu and vegan chicken are soybean-based, non-GMO.

$17.00

Desserts

Calzone Di Nutella

pizza dough stuffed with chocolate hazelnut cream and baked to order

$7.00

Tiramisu

housemade ladyfinger crusted tiramisu with organic egg-cream made with illy Italian coffee and Chambord

$9.00

Vegan Nutella

housemade vegan chocolate hazelnut cream stuffed in housemade pizza dough and baked to order

$8.00
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About Coppi's Organic Restaurant

  • 3321 Connecticut Ave NW, Washington, DC 20008
  • Dinner, Italian, Organic, Pizza
  • (202) 966-0770
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