Coriander Bistro

Soft Drinks

Soda

Iced Tea

Regular Lemonade

Lassi

Cool, refreshing and delicious yogurt drink. Sweetened with honey, mango pulp and sugar.

Darjeeling Tea

Herbal Tea

Himalayan Masala Chiya

Freshly made with herbs and milk.

Coffee

Freshly made with herbs and milk.

Water

Juice

8 Chicken Momo

Steamed dumplings. Served with non-vegetarian dish with mouth watering roasted tomato chutney.

8 Lamb Momo

Steamed dumplings. Served with non-vegetarian dish with mouth watering roasted tomato chutney.

8 Vegetables Momo

Steamed dumplings. Served with non-vegetarian dish with mouth watering roasted tomato chutney.

Chicken Chilli

Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with touch of chilly paste. Steamed dumplings. Served with non-vegetarian dish with mouth watering roasted tomato chutney.

Coriander Chicken Pakora

Chicken tender battered and crisp fried in coriander puree.

2 Vegetarian Samosa

Homemade crispy turnover stuffed with spiced potatoes and peas.

2 Meat Samosa

Homemade crispy turnover stuffed with ground lamb.

2 Aloo Tiki

Indian spiced potato patties.

Vegetable Pakora

Fresh mixed vegetable fritters.

Cheese Pakora

Stuffed homemade cheese slices dipped in chick peas batter and fried.

Shrimp Pakora

Extra large shrimp marinated in the mixture of mild spices and crisp fried.

Coriander Vegetables Platter

One samosa, 2 vegetables pakora, 1 cheese pakora and 1 aloo tiki.

Coriander Special Platter

1 meat samosa, 1 vegetable samosa, 2 vegetable pokora, 1 chicken pakora, 1 shrimp pakora, 1 aloo tiki and a piece of barbecued boneless chicken.

Aloo Chat Papri

Diced boiled potatoes, lentil crisps served with tomato, onion and whipped spiced yogurt.

Bhel Puri

Rice lentil puffs served with cubes of cucumber, tomatoes, red onion tossed in our homed sweet and sour tangy sauce.

Sweet Corn Soup

Baby corn with carrots, mushroom, spring onions in an Indian herbs and spices.

Chicken Sweet Corn Soup

Baby corn with chicken, carrots, mushrooms, spring onions, Indian spices and herbs.

Mulligatawny Soup

An internationally recognized Indian lentil soup with hint of lemon.

Chicken Soup

Garlic flavored hearty chicken clear soup, rich, warn and favorite of all times.

Coconut Soup

Hearty fresh coconut milk flavored with honey.

Cucumber Salad

Cubes of tomatoes, cucumber and bell pepper tossed in our lemon chat dressing.

Garden Salad

Slices of tomatoes, cucumber, carrot, onion and bell peppers on a bed of lettuce and served with our homemade dressing.

Coriander Bistro Chef Special Salad

Salad topped with roasted chicken served with homemade dressing.

Beets Salad

Wedges of fresh beets tossed in our own dressing.

Chicken Tikka Salad

Cubes of barbecued in touch of vinaigrette dressing.

Special Biryani

Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafood seasoned in special biryani masala and toasted nuts. A true mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Peas Pullao

Basmati rice cooked with fresh green peas and toasted nuts. A true mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Shrimp Biryani

Saffron flavored basmati rice cooked with shrimp seasoned with fresh ground spiced and toasted nuts. A true mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Vegetables Biryani

Basmati rice cooked with variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisin. A true mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Chicken Biryani Hyderabadi

Basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts. A true mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Lamb Biryani

Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. A true mughlai favorites. Rice cooked with fresh vegetable, nuts and aromatic herbs. Served with raita.

Chicken Takatak

Barbecued chicken cubes coated in minted coconut cashew sauce on of the famous casual delight to relish the tongue.

Chicken Curry

White meat, boneless chicken cooked with fresh onion, garlic and unique blend of species.

Chicken Saag

Chicken cooked with fresh spinach.

Chicken Korma

Boneless chicken cooked in mild, rich almond and cream sauce.

Chicken Do-piazza

Boneless chicken pan roasted with spices, onions, tomatoes and peppers.

Chicken Mushroom

Boneless Chicken Curry cooked with mushroom.

Chicken Jhalfrazi

Boneless chicken slowly simmered with garden fresh vegetables, herb and savory spices.

Chicken Vindaloo

Chicken cubes cooked potatoes and hot peppers.

Chicken Makhni

Charbroiled chicken, dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.

Chicken Tikka Masala

Boneless diced chicken tandoori cooked in rich creamy tomato sauce.

Chicken Tikka Saag

Boneless roasted chicken tandoori style cooked with fresh spinach.

Fish Curry

Boneless, skinless haddock cooked in light curry sauce.

Fish Masala

Haddock fish saturated in mixture of tomato cream base sauce with aromatic herbs.

Fish Vindalo

Haddock cooked with potatoes and hot curry sauce.

Shrimp Sag

Shrimp cooked with fresh spinach.

Shrimp Korma

Shrimp cooked in light cream and tomato sauce, enriched with cashews.

Goa Shrimp Curry

Famous shrimp curry of goa prepared with freshly ground coconut and an array of masterfully blended spices.

Shrimp Tandoori Masala

Shrimp dipped in marinade of yogurt and tandoori spices, grilled over charcoal and cooked in masala sauce.

Shrimp Vindaloo

Shrimp cooked in special hot and sour curry gravy enhanced with special vindaloo sauce and potatoes.

Lamb Curry

Fresh boneless lamb cubes cooked in special curry sauce.

Keema Curry

Ground lamb cooked with green peas and tomato onion.

Lamb Saag

Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.

Lamb Tikka Masala

Boneless diced lamb tandoori style cooked in creamy tomato sauce.

Lamb Mushroom

Lamb curry with mushroom.

Lamb Rogan Josh

Boneless tender pieces of lamb cooked with onions, garlic, tomato, yogurt, nuts and spices.

Lamb Vindaloo

Tender pieces of lamb cooked with potatoes, hot spices and fresh green herbs.

Lamb Korma

Lamb curry cooked with fresh nuts and raisins.

Lamb-fo Piazza

Barbecued lamb cubes pan roasted with onion, peppers and exotic spices.

Lamb Shank

Lamb leg of middle part whole cooked in special fenugreek leaves curry sauce.

Goat Curry

Fresh goat meat with bones in special curry sauce.

Chicken Tandoori

The supreme of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hour and then baked on skewers in tandoori over until tender and juicy. Tastiest way to barbecue a chicken. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Chicken Tikka

All white meat marinated in special sauce and barbecue to perfection. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Tandoori Shrimp

Jumbo shrimp marinated in freshly ground spices and baked on skewers in tandoori over. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Fish Tandoori

Salmon marinated in lightly spiced cream sauce and broiled over charcoal fire. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Reshmi Kabab

Chicken breast marinated in jayapuri style with hints of sauteed chick peas texture. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Seekh Kabab

Lean minced lamb mixed with onion, herbs and spices baked on skewers in tandoori oven. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Rack of Lamb

Tender piece of lamb chop marinated in special tandoori sauce for 2 days and then cooked in skewers in tandoori oven. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Lamb Kebab

Succulent lamb pieces marinated in spiced cream sauce and broiled in charcoal over. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Lamb Barara Kebab

Lamb shoulder marinated in papaya puree with exotic Indian spices. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Malai Shrimp Kebab

Tiger shrimp marinated in jayapuri style with hints of sauteed chick pea texture. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Mix Tandoori Grill

Variety of barbecued items includes (lamb kebab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori) char broiled in clay oven to its perfection. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Paneer Tikka

Chunk of homemade cheese marinated in low fat yogurt sauteed with hints of coriander leaves. Served with masala sauce. Tandoori is traditional charcoal oven made with clay. Food cook in a tandoori is juicy, lighten, hearty and a delicious smoky flavored.

Kukuhura Ko Masu Ra Saag

Chicken white meat cooked with fresh saag (mustard or spinach) in typical nepalese style.

Haas Ra Saag

Duck meat cooked with fresh spinach or mustard blended with exotic spices.

Aloo Bodi Tama

Fresh diced potatoes, black eyed beans, bamboo shoots cooked in exotic himalayan style.

Jeera Sag

Fresh julienne of spinach pan roasted tempered with cumin seeds and light spices.

Jhaneko Dal

Royal lentil dish tempered with himalayan herbs (jimbu).

Bhanta Ko Tarkari

An anglo-indian popular dish. Mini eggplant diced and pan roasted with tomatoes, onions, peppers with the touch of ginger garlic paste.

Rayo Ko Saag

Fresh mustard leaves tempered with dried chilly and whole cumin seeds.

Quanti

Beans stew enhanced with ajwan seeds.

Tadka Dal

Yellow lentil puree tempered with butter, whole red chilies, cumin and mustard seeds. Served with basmati rice. Vegetarian delights.

Paneer Bhurjee

Shredded cottage cheese cooked with green peas, ginger garlic and Indian spices. Served with basmati rice. Vegetarian delights.

Paneeer Takatak

An Indian famous casual vegetarian delight prepared with charbroiled paneer dices and exotic minted cashew coconut sauce. Served with basmati rice. Vegetarian delights.

Kadhai Paneeer

Cubes of cottage cheese and vegetables pan sauteed in special sauce and spices. Served with basmati rice. Vegetarian delights.

Aloo Gobhi

Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice. Vegetarian delights.

Aloo Palak

Fresh spinach cooked with potatoes. Served with basmati rice. Vegetarian delights.

Saag Paneer

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice. Vegetarian delights.

Dal Maharani

Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes and spices. Served with basmati rice. Vegetarian delights.

Aloo Matter

Fresh garden peas cooked with potatoes. Served with basmati rice. Vegetarian delights.

Malai Kofta

A true mughlai delights vegetables balls simmered in nut paste and light cream sauce. Served with basmati rice. Vegetarian delights.

Kabuli Chana

North Indian specialty, subtle flavored chick peas cooked in its own masala. Served with basmati rice. Vegetarian delights.

Shahi Paneer Korma

Homemade cottage cheese cubes cooked in a nut tomato base creamy sauce. Served with basmati rice. Vegetarian delights.

Matter Paneer

Homemade low fat cottage cheese and garden peas cooked in mild and rich gravy to make them juicy. Served with basmati rice. Vegetarian delights.

Novaratna Korma

Assorted garden fresh vegetables cooked in rich gravy touch of cream and nuts. Served with basmati rice. Vegetarian delights.

Vegetable Curry

Mixed fresh garden vegetables cooked with light spices. Served with basmati rice. Vegetarian delights.

Vegetable Masala

A variety of fresh vegetables cooked in fresh tomato based sauce. Served with basmati rice. Vegetarian delights.

Shahi Bhindi Bhuna

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices. Served with basmati rice. Vegetarian delights.

Baigan Bharta

Fresh eggplant baked in an open fire, gently cooked with herbs and spices. Served with basmati rice. Vegetarian delights.

Plain Dosa

Thin crispy lentil crepe. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Lamb Dosa

Thin crispy crepe stuffed with lamb and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Masala Dosa

Thin crispy crepe stuffed with potatoes and onions. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Chicken Dosa

Thin crispy crepe stuffed with barbecued chicken and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Mysore Masala Dosa

Thin crispy crepe of rice and lentil with layer of exotic chutney stuffed with spiced potato. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Egg Dosa

Thin crispy crepe of rice and lentils topped with layer of egg crepe. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Paneer Masala Dosa

Crispy crepe of rice and lentil stuffed with seasoned home made cheese and potatoes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Uttapam

A thin pancake made with rice and lentils, topped with onions, tomato and peppers. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Chicken Uttapam

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued chicken. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Paneer Utappam

Rice and lentil pancakes topped with seasoned home made cheese and vegetables. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Lamb Uttapam

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers and barbecued lamb. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Pao Bhaji

Famous potato dish from the shore of bombay spiced with green peas, cauliflower accompanies with nan bread.

Chicken Pao Bhaji

Lamb Pao Bhaji

Medu Vadai

Deep fried crispy lentil donuts. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Idli Sambar

Steamed cooked rice and lentil cakes. Served with sambar (vegetable lentil soup), coconut chutney and tomato chutney.

Vegetables Thali

Starts with mulligatawny soup, vegetable samosa choice of 2 vegetarian dishes, raita and a choice of dessert, tea or coffee.

Dinner for 1 Non-Vegetarian

Starts with chicken soup, meat samosas, choice of an entree, grill (seekh kebab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee.

Dinner for 2 Vegetarian

Starts with mulligatawny soup, vegetable samosa choice of 2 vegetarian entree, raita and a choice of dessert, tea or coffee.

Dinner for 2 Non-vegetarian

Starts with chicken soup, meat samosas, choice of 2 entree, mixed grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp) and choice of dessert, tea or coffee.

Nan

Leavened, handmade buttered bread, baked in clay oven.

Onion Nan

Leavened, handmade bread stuffed with chopped onion.

Garlic Nan

Leavened, handmade bread with a touch of garlic.

Aloo Nan

Leavened bread stuffed with spiced potato.

Chicken Nan

Bread stuffed with spiced barbecued grounded chicken.

Kashmiri Nan

Leavened, bread stuffed with nuts and raisin.

Keema Nan

Leavened, bread stuffed with ground lamb.

Mint Nan

Leavened bread stuffed with chopped mint.

Family Nan

Leavened bread topped with almond and rich man bread.

Poori

Crispy deep fried puffy bread (whole wheat flour).

Tandoori Roti

Whole wheat bread cooked over charcoal.

Paratha

Multi-layered whole wheat bread cooked with butter on the griddle.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes green peas cooked with butter on griddle.

Lachha Paratha

1 of the famous multi-layered whole wheat bread cooked in the griddle or tandoor.

Bhatura

Whole wheat puffy bread.

Plain Bread Basket

Garlic nan, plain nan and a piece of poori.

Stuffed Bread Basket

Potatoes nan, garlic nan, onion nan and a piece of poori.

Paneer Kulcha

Leavened bread stuffed with special home made cheese.

Chapati

Traditional whole wheat flat Indian bread.

Missi Roti

Layered bread made from chick peas and whole wheat flour.

Mango Chutney

Mixed Pickle

Riata

Papadam

Rasmalai

Homemade fresh cottage cheese, sweetened milk served cold garnished with pistachio.

Gulab Jamun

A northern Indian sweet dessert, delicious light pastry ball made from milk; fried and soaked in syrup and garnished with coconut.

Kheer

Rice pudding. Homemade rice pudding flavored with cardamom and nuts.

Gazar Ko Haluwa

Minced carrot cake reduced in sweetened milk.

Mango Ice Cream

Kufi Badam Pista

Coconut Ice Cream

Pistachio Ice-cream

Ginger Ice-cream