Coromandel Cuisine of India
APPETIZERS
Coromandel's Sham Savera
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special G Contains Gluten
$15.00Vegetable Samosa
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas G Contains Gluten
$9.99Kheema Samosa
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury HAS GLUTEN
$16.25Masala Dosa
From the Coromandel coast. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian special
$18.75Mysore Dosa
From the Coromandel coast. A paper thin crepe stuffed Spicy Coconut chutney with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian specialty
$18.75Uthappam
Thick rice and lentil pancake topped with chopped onions, green peas, cilantro and tomato.
$18.75Rasam Vadai
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
$13.75Sambar Vadai
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
$13.75Coromandel Platter
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa (App for 2) HAS GLUTEN
$20.50Calamari Coromandel
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
$19.25Jhinga Baghari
Shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
$20.50Shola Kebab
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
$20.00Andhra Chilli Chicken
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices HAS GLUTEN
$18.75Imli Baingan
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty HAS GLUTEN
$13.75Lasuni Gobi
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs HAS GLUEN
$15.00Vegetable Platter
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions
$12.50Malai Kati Roll
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe(roti) HAS GLUTEN
$14.25Chicken Kati Roll
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe(roti) HAS GLUEN
$16.75Spinach Chaat
Chickpeas batter fried spinach layered with curried chickpeas, herbs & chutneys, chickpea noodle.
$14.99Chemmeen Roast
Grilled shrimps tossed with red onion, tomatoes and blend of gourmet spices. A speciality of Kerala
$20.50Onion Bhaji
$12.50SOUP, SALADS & SIDES
Poondu Rasam
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
$9.25Makai Tamatar Shorba
$9.25HotPickle
$5.00Kuchumber Salad
A traditional North Indian Salad with chopped cucumber,tomatoes, carrots, onions, herbs & spices
$12.50PAPAD
$4.99Chicken Nuggets & Fries
$11.88Masala Sauce
$7.00 +Sambar
$5.00 +Korma Sauce
$7.00 +Plain Yogurt
$5.50Mint Chutney
$6.00 +Tamarind Chutney
$6.00 +Onion Chutney
$6.00 +Coconut Chutney
$6.00 +TANDOOR- FROM GRILL
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
$24.99Ghustaba
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
$43.00Samundari Toofan HALIBUT
Succulent cubes of fresh halibut delicately. marinated and cooked in tandoor
$37.50Samundari Toofan SALMON
Succulent cubes of fresh salmon delicately. marinated and cooked in tandoor
$33.50Kakori Kebab
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
$32.50Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
$32.50CHEFS SPECIALS
HYDERABADI DUM BIRIYANI | CHICKEN
SPICE MARINATED CHICKEN ON THE BONE AND BASMATI RICE WITH WHOLE SPICES AND HERBS, SLOW COOKED IN A SEALED POT
$27.50MANCHURIAN
TANGY, GINGER, GARLIC, ONION, BLACK PEPPER, AND SOY. AN INDO CHINESE INFLUENCED PREPARATION
$19.99 +SEAFOOD ENTRÉES
Kerala Fish Curry Halibut
Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce
$37.50Kerala Fish Curry Salmon
Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce
$33.50Nellore Chapla Koora Halibut
Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
$37.50Nellore Chapla Koora Salmon
Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty NOTE: HAS PEANUT, SESAMEE AND DAIRY
$33.50Shrimp Mappas
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
$32.50Kolmino Patio
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
$32.50Dahi Dhani jhinga
resh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
$32.50Prawn Balchao
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
$32.50Pudugai Eral Varuval
$32.50Manglorean Prawn
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
$32.50Jinga salan
Jumbo shrimp Marinated with garlic, ginger & southern spices, cooked in peanut coconut sauce.An Andhra speciality
$32.50CHICKEN ENTRÉES
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce. HAS TREE NUTS & DAIRY
$26.75Tikka Kadhai
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
$26.75Kori Gassi
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
$26.75Kozhi Tengai Varuval
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
$26.75Murgh shahi korma
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty HAS TREE NUTS AND DAIRY
$26.75Kozhi Nilgiri
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains HAS TREE NUTS & DAIRY
$26.75Amchuri Murgh
Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce
$26.75Kodi Vepudu
ender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty HAS SESAME SEEDS, PEANUTS & DAIRY
$26.75Murgh Dhaniwal
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal HAS TREE NUTS & DAIRY
$26.75Milagu Kozhi Chettinad
The Deviled chicken in a black peppercon sauce. From the Chettiars kitchen
$26.75LAMB ENTRÉES
Kobbari Chops
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
$40.00Balti Gosht
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
$31.75Kaju gosht Pasanda
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
$31.75Mirapakaya Mamsam Koora
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
$31.75Salli Boti
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
$31.75Lamb vindaloo
Vindaloo is fantastic fiery red Indian curry dish of tender lamb chunks cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.
$31.75Lamb rogan Josh
Roghan ghosht, is an aromatic curried meat dish of Kashmiri origin. flavoured Kashmiri chilies. It is one of the signature Kashmiri cuisine
$31.75Lamb Jalfrezi
Lamb jalfrezi is an Indian curry dish, with braised lamb, served with stir fried vegetables in a spicy gravy.
$31.75BEEF ENTRÉES
Beef Coconut Fry
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
$33.75Beef Malabar
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
$31.75VEGETARIAN ENTRÉES
Avial
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
$25.00Bagara Baingan
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
$23.75Bhindi Do Pyaza
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
$23.75Channa Masala
$18.99Cholam Vendakka Varattiyathu
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
$23.75Chole Batura
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
$23.75Dal Makhani
A Punjabi Lentil Dish.( Medely of Kidney beans, Black Beans, Split Pea & Green Moong)
$22.50Kaikari Kuruma
Assorted vegetables cooked in southern indian spices, coconut & fennel induced sauce.A speciality of Tamil Nadu
$23.75Malai Kofta
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
$23.75More Kozhambu
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
$23.75Navaratan Khorma
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
$23.75Paneer Jalfrezi
Paneer Jalfrezi is a tangy and spicy semi-dry dish where paneer is cooked with onion, tomato, green chillies, bell peppers and spices.
$25.50Paneer Kadhai
Kadai Paneer – paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.
$25.50Paneer Butter Masala
Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
$25.50Paneer Hare Pyaza
Grated panir cooked in chefs special creamy tomato sauce & spring onions. Best eaten with chapati
$25.50Paneer Makhani
Paneer makhani is a slightly sweet dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, bell pepper, onion and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
$25.50Poori Bhaji
Spiced potatoes & green peas tempered with mustard seeds & curry leaves.Served with whole wheat puffed bread Poori
$23.75Poriyal
$23.75Sabji Sag Malai
Caulflower , potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
$23.75Subji Bhaji
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
$23.75Tofu Butter Masala
Tofu butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter
$25.50Tofu Jalfrezi
Tofu Jalfrezi is a tangy and spicy semi-dry dish where paneer is cooked with onion, tomato, green chillies, bell peppers and spices.
$25.50Tofu Makhani
Makhani is a slightly sweet dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, bell pepper, onion and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
$25.50RICE DISHES
Vegetable Biryani
Saffron flavored basmati rice and curried vegetable stew in a traditional way.
$23.13Medley Biriyani
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
$34.99Lemon rice
Lemon Rice also known as chitranna flavorful and tangy dish tastes so good. Lemon juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect rice dish texture. This vegan lemon rice recipe is sure to become one of your favorite rice dishes.
$12.50Tomato Rice
Tomato Rice also known as chitranna flavorful and tangy dish tastes so good, Fresh tomato fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect rice dish texture. This vegan tomato rice recipe is sure to become one of your favorite rice dishes.
$12.50Tamarind rice
Tamarind Rice also known as chitranna flavorful and tangy dish tastes so good. Tamarind juice, fried nuts, aromatic herbs and spices combine perfectly to give this steamed rice an amazing spicy, tangy and nutty flavor. The nuts add a crunch for the perfect rice dish texture. This vegan Tamarind rice recipe is sure to become one of your favorite rice dishes.
$12.50Coconut Rice
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. has peanuts
$12.50KIDS MEAL
BREADS
DESSERT
CHICKEN LUNCH BOX TO GO
Chix Tikka Masala Box
. An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry
$15.59Murgh Dhaniwal Box
Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal
$15.59Kori Nilgiri Box
Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.
$15.59Tandoori Chix Box
The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.
$15.59Kori Gassi Box
A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.
$15.59Kozhi Chettinad Box
The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.
$15.59Tikka Kadahi Box
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.
$15.59Chicken Madras Box
Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.
$15.59Kodi Vepudu Box
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.
$15.59Kozhi Varuval Box
Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.
$15.59Chicken Khorma Box
Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.
$15.59LAMB LUNCH BOX TO GO
Balti Gosht Box
CHUNKS OF LAMB , BELL PEPPER, ONION, SUN DRIED TOMATO, MUSHROOM WITH BALTI MASALA
$17.99Lamb Pasanda Box
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
$17.99Lamb Mamsa Koora Box
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
$17.99Salli Boti Box
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
$17.99Uppu Kari Box
$17.99Lamb Phaal Box
$17.99SEAFOOD LUNCH BOX TO GO
Kerala Fish Curry HALIBUT Box
Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce
$23.99Kerala Fish Curry SALMON Box
Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce
$20.39Meen Moilee HALIBUT Box
Cubes of Halibut cooked with freshly made coconut milk and Kerala spices
$23.99Chapla Koora HALIBUT Box
Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds.
$23.99Chapla Koora SALMON Box
Spicy Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
$20.39Shrimp Mappas Box
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
$20.39Kolmino Patio Box
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
$20.39Dahi Dhani Jhinga Box
fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
$20.39Prawn Balchao Box
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
$20.39Eral Varuval Box
Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty
$20.39Manglorean Prawn Box
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka
$20.39BEEF LUNCH BOX TO GO
Beef Achari Box
Tender chunks of beef tossed in onions, herbs, spices, coconut and peanut dry masala
$17.99Beef Malabar Box
Beef cooked with potatoes, carrots, coconut milk and spices. Specialty of Northern Kerala.
$17.99Beef Coconut Fry Box
Beef cooked with fresh coconut, spices, herbs and dry masala. A very popular Kerala Christian.
$17.99Beef Roganjosh Box
$17.99VEGETARIAN LUNCH BOX TO GO
Bhindi Do Pyaza Box
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.
$14.39Bagara Baingan Box
Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.
$14.39Dal Makhani Box
Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.
$14.39Mutter Paneer Box
Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.
$14.39Paneer Hara Pyaza Box
Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.
$14.39Subji Bhaji Box
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices
$14.39Malai Kofta Box
Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.
$14.39Paneer Kadhai Box
Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce
$14.39Navaratan Korma Box
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.
$14.39Avial Box
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.
$14.39Sabji Saag Malai Box
Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.
$14.39Paneer Jalfrezi Box
Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables
$14.39Sabji Masala Box
Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.
$14.39Dal Tadka Box
Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.
$14.39