Coromandel Cuisine of India
Popular menu items
Chicken Tikka Masala
Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce. Served with basmati rice or brown basmati rice.
$18.50Murgh Shahi Korma
Chicken in mildly spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty. Served with basmati rice or brown basmati rice.
$18.50Aloo Gobi
Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.
$16.50Chole Peshawari
Chickpeas and potato curry, peshawari style. Served with basmati rice or brown basmati rice. Vegan.
$15.95Beverages
Lassi
$4.75Fresh Lime Soda
$3.75Fruit Juice
$3.25Milkshake
$5.50Soft Drink
$2.50Regular Coffee
$2.25Tea
$2.25Sherly Temple
$3.00Virgin Mojito
$5.75Decaf Coffee
$2.25Herbal Tea
$2.25Lunch Special Lassi
$3.50Appetizers
Coromandel Shaam Savera
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Contains Gluten.
$9.00Malai Kati Roll
Gently spiced paneer and vegetables rolled in a gourmet style whole wheat crepe (roti). Contains Gluten.
$9.95Imli Baingan
Eggplant seasoned with spices and herbs, layered in tamarind sauce. Contains Gluten.
$9.00Masala Dosa
Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar.
$12.95Mysore Dosa
Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar.
$12.95Vegetable Platter
An assortment of vegetable bhajia. Includes eggplant, potato, cauliflower, spinach, onions and paneer fritters.
$8.95Jhinga Baghari
Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
$12.50Calamari Coromandel
Calamari stir fried with onions, bell peppers, garlic and garnished with curry leaves. Contains Gluten.
$13.50Chicken Kati Roll
Gently spiced char grilled chicken and vegetables rolled in a gourmet style whole wheat crepe. Contains Gluten.
$11.00Andra Chilli Chicken
Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices. Contains Gluten.
$11.50Coromandel Platter
An assortment of kalmi kebab, murgh tikka, malai kebab, kakori kebab and a kheema samosa. Serves two. Contains Gluten.
$13.50Tandoori from the Grill
Ghustaba
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain. Served with grilled vegetables. Served with aromatic basmati rice.
$29.95Samundari Toofan
Succulent cubes of fresh fish marinated and cooked in tandoor. Served with aromatic basmati rice.
$23.95 +Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. Served with aromatic basmati rice.
$22.95Satrangi Kebab
Medley of chicken, lamb, shrimp, lamb chop, kakori kebab and vegetables kebabs. Served with aromatic basmati rice.
$29.95Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice, herbs and spices. Served with aromatic basmati rice.
$22.95Kakori Kebab
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.
$21.95Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
$18.95Murgh Shajahani
Cubed chicken breast marinated in yogurt, white pepper and saffron. Served with aromatic basmati rice.
$18.95Seafood Entrees
Lobster Vembanadu
8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy. Served with aromatic basmati rice. Medium Spicy.
$28.25Kerala Fish Curry
Fresh halibut or salmon marinated with southern spices, stewed in chef's special kerala sauce. Served with aromatic basmati rice. Medium spicy.
$22.95 +Kolmino Patio
A rare shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Medium spicy. Served with aromatic basmati rice.
$22.95Meen Moilee
Halibut or salmon cooked with freshly made coconut milk and spices. Served with aromatic basmati rice.
$22.95 +Shrimp Mappas
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy. Medium spicy. Served with aromatic basmati rice.
$22.95Pudugai Eral Varuval
Bay fresh prawns cooked dry with onions, coriander and spices. Served with aromatic basmati rice.
$22.95Nellore Chapla Koora
Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy. Served with aromatic basmati rice.
$22.95 +Manglorean Prawn
Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves. Served with aromatic basmati rice.
$22.95Dahi Dhani Jhinga
Fresh prawns cooked with organic yogurt, coriander and spices. Served with aromatic basmati rice.
$22.95Prawn Balchao
Prawns with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy. Served with aromatic basmati rice.
$22.95Lamb Entrees
Goat Curry
Baby goat slow cooked on the bone with onions, tomatoes and spices. Served with basmati rice or brown basmati rice.
$23.95Lal Maas
A traditional lamb curry with tomatoes and spices. Served with basmati rice or brown basmati rice.
$23.00Balti Gosht
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. Medium spicy. Served with basmati rice or brown basmati rice.
$21.95Kobbari Chops
Tandoori rack of lamb knapped in a fennel flavored, mildly spiced organic coconut milk sauce. Served with basmati rice or brown basmati rice.
$26.95Phaal Gosht
Lamb with blended chilies, onions, tomatoes and spices. Served with basmati rice or brown basmati rice.
$21.95Boti Kebab Masala
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with basmati rice or brown basmati rice.
$21.95Kaju Gosht Pasanda
Lamb stewed in a creamy cashew and almond sauce. Served with basmati rice or brown basmati rice.
$21.95Mirapakaya Mamsam Koora
Tender pieces of lamb in spicy gravy with red chillies, coriander, yellow chillies and ginger. Very spicy. Served with basmati rice or brown basmati rice.
$21.95Uppu Kari
Lamb cooked with whole shallots, garlic and curry leaves. Medium spicy. Served with basmati rice or brown basmati rice.
$21.95Saagwala Gosht
Lamb cooked in a delicately spiced spinach gravy. Served with basmati rice or brown basmati rice.
$21.95Salli Boti
Lamb stewed with apricots, onions and spices, topped with crunchy potatoes. Served with basmati rice or brown basmati rice.
$21.95Beef Entrees
Beef Malabar
Beef cooked with potatoes, carrots, coconut milk and spices. Served with basmati rice or brown basmati rice.
$21.95Beef Bhuna
Tender beef chunks cooked with chopped onions, bell peppers and spices. Served with basmati rice or brown basmati rice.
$23.00Beef Coconut Fry
Beef cooked with fresh coconut, spices, herbs and dry masala. Served with basmati rice or brown basmati rice.
$23.00Beef Achari
Tender chunks of beef cooked in pickle-flavored sauce. Medium spicy. Served with basmati rice or brown basmati rice.
$23.00Beef Vindaloo
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes. Served with basmati rice or brown basmati rice.
$23.00Chicken Entrees
Chicken Tikka Masala
Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce. Served with basmati rice or brown basmati rice.
$18.50Murgh Dhaniwal
Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. Served with basmati rice or brown basmati rice.
$18.50Chicken Vindaloo
A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes. Very spicy. Served with basmati rice or brown basmati rice.
$18.50Amchuri Murgh
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce. Served with basmati rice or brown basmati rice.
$18.95Kodi Vepudu
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty. Very spicy. Served with basmati rice or brown basmati rice.
$18.95Murgh Shahi Korma
Chicken in mildly spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty. Served with basmati rice or brown basmati rice.
$18.50Chicken Madras
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds. Medium spicy. Served with basmati rice or brown basmati rice.
$18.95Chicken Saag
Chicken cooked in a delicately spiced spinach gravy. Served with basmati rice or brown basmati rice.
$18.50Kori Gassi
Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Served with basmati rice or brown basmati rice.
$18.95Milagu Kozhi Chettinad
Deviled chicken in a black peppercorn sauce. Very spicy. Served with basmati rice or brown basmati rice.
$18.95Tikka Kadhai
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. Medium spicy. Served with basmati rice or brown basmati rice.
$18.50Kozhi Tengai Varuval
Tender chicken cooked with cococnut, red onions, curry leaves and ground spices. Served with basmati rice or brown basmati rice.
$18.50Kori Nilgiri
Tender chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of Blue Mountains. Medium spicy. Served with basmati rice or brown basmati rice.
$18.95Vegetarian Entrees
Chole Bhature
Chick peas masala served with soft wheat bread. Served with basmati rice or brown basmati rice. Contains Gluten.
$16.50Malai Kofta
Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with basmati rice or brown basmati rice. Contains Gluten.
$16.50Bharwa Lauki
Zucchini shells stuffed with vegetables, spinach, dry fruit and cheese, in tomato gravy. Served with basmati rice or brown basmati rice. Contains Gluten.
$16.50Dum Aloo Lucknowi
Potatoes stuffed with cheese, vegetables and cashew nuts, cooked in a fennel infused curry. Served with basmati rice or brown basmati rice. Contains Gluten.
$16.50Bhindi Do Pyaza
Okra with onions, ginger, tomatoes, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.
$16.50Balti Baingan
Char grilled baby eggplant, balti spices and herbs. Served with basmati rice or brown basmati rice. Spicy. Vegan.
$16.00Dhingri Bhuna Punjabi
Mushrooms cooked with red onions and peppers in bhuna sauce. Medium spicy. Served with basmati rice or brown basmati rice. Vegan.
$16.50Cholam Vendakka Varattiyathu
Okra and corn kernels tossed with green herbs and gourmet dry masala. Served with basmati rice or brown basmati rice. Vegan. Spicy.
$16.50Aloo Gobi
Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.
$16.50Chole Peshawari
Chickpeas and potato curry, peshawari style. Served with basmati rice or brown basmati rice. Vegan.
$15.95Bagara Baingan
Baby eggplants cooked with chef's spices. Served with aromatic basmati rice. Spicy.
$16.50Navratan Korma
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. Served with basmati rice or brown basmati rice.
$16.50Mutter Paneer
Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. Served with basmati rice or brown basmati rice.
$16.95Avial
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with basmati rice or brown basmati rice.
$16.50Subji Saag Malai
Assorted vegetables and homemade cheese with ginger, garlic, spices and spinach gravy. Served with basmati rice or brown basmati rice.
$16.50Paneer Hara Pyaza
Grated paneer cooked in chef's creamy tomato sauce with spring onions. Recommended with chapati. Served with basmati rice or brown basmati rice.
$16.95Gobi Musallam
Roasted cauliflower florets basted with masala nutty sauce, sweetened with jaggery. Served with basmati rice or brown basmati rice. Spicy.
$16.50More Kozhambu
Fresh okra cooked in yogurt, spices, mustard seeds, curry leaves and red chilies. Served with basmati rice or brown basmati rice.
$16.50Subji Bhaji
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with basmati rice or brown basmati rice.
$16.50Subji Masala
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices in creamy tomato curry. Served with basmati rice or brown basmati rice.
$16.50Dal Makhani
Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.
$15.95Dal Tadka
Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.
$13.95Rice (Chawal)
Medley Biryani
Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.
$22.95Breads (Roti)
Lunch Specials
Chicken Tikka Masala Box
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Chicken Dhaniwal Box
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Chicken Nilgiri Box
Tender chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of Blue Mountains. Medium spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$10.00 +Chicken Tandoori Box
Served with aromatic basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Chicken Tikka Box
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Chicken Gassi Box
Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$10.00 +Chicken Chettinad Box
Deviled chicken in a black peppercorn sauce. Very spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$10.00 +Chicken Kadhai Box
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. Medium spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$10.00 +Chicken Madras Box
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds. Medium spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$10.00 +Chicken Saag Box
Chicken cooked in a delicately spiced spinach gravy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Chicken Vepudu Box
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty. Very spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$10.00 +Chicken Vindaloo Box
A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes. Very spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$10.00 +Chicken Tengai Varuval Box
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Chicken Amchuri Box
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$10.00 +Lamb Lal Mass Box
A traditional lamb curry with tomatoes and spices. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$11.50 +Lamb Saag Box
Lamb cooked in a delicately spiced spinach gravy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$11.50 +Lamb Phaal Box
Lamb with blended chilies, onions, tomatoes and spices. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$11.50 +Lamb Balti Gosht
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. Medium spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium Spicy.
$11.50 +Lamb Pasanda Box
Lamb stewed in a creamy cashew and almond sauce. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$11.50 +Lamb Salli Boti Box
Lamb stewed with apricots, onions and spices, topped with crunchy potatoes. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$11.50 +Lamb Mamsam Koora Box
Tender pieces of lamb in spicy gravy with red chillies, coriander, yellow chillies and ginger. Very spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$11.50 +Beef Vindaloo Lunch Box
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$11.50 +Beef Achari Lunch Box
Tender chunks of beef cooked in pickle-flavored sauce. Medium spicy. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$11.50 +Beef Bhuna Lunch Box
Tender beef chunks cooked with chopped onions, bell peppers and spices. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$11.50 +Beef Malabar Lunch Box
Beef cooked with potatoes, carrots, coconut milk and spices. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan.
$11.50 +Beef Coconut Fry Lunch Box
Beef cooked with fresh coconut, spices, herbs and dry masala. Served with basmati rice or brown basmati rice. Includes rice, vegetable of the day and naan. Medium Spicy
$11.50 +Seafood Prawn Balchao Box
Prawns with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$13.00 +Seafood Dahi Dhani Jhinga Box
Fresh prawns cooked with organic yogurt, coriander and spices. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan.
$13.00 +Seafood Kerala Fish Curry
Fresh halibut or salmon marinated with southern spices, stewed in chef's special kerala sauce. Served with aromatic basmati rice. Medium spicy. Includes rice, vegetable of the day and naan. Medium spicy.
$13.00 +Seafood Meen Moilee Box
Halibut or salmon cooked with freshly made coconut milk and spices. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan.
$13.00 +Seafood Mangalorean Prawn Box
Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan.
$13.00 +Seafood Chapala Koora Box
Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan. Spicy.
$13.00 +Seafood Prawn Mappas Box
Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$13.00 +Seafood Kolmino Patio Box
A rare shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Medium spicy. Served with aromatic basmati rice. Includes rice, vegetable of the day and naan. Medium spicy.
$13.00 +Vegetarian Bhindi Do Pyaza Box
Okra with onions, ginger, tomatoes, herbs and spices. Served with basmati rice or brown basmati rice. Vegan. Includes rice, vegetable of the day and naan.
$9.00 +Vegetarian Dhingri Bhuna Punjabi Box
Includes rice, vegetable of the day and naan. Medium spicy.
$9.00 +Soups and Sides
Poondu Rasam
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic. Very spicy.
$5.95Garden Salad
Garden fresh vegetables, chickpeas and lettuce tossed with our chef's special dressing.
$7.95 +Kuchumber Salad
A traditional North Indian salad with chopped cucumber, tomatoes, carrots, onions, herbs and spices.
$7.95Desserts
Caramel Flan
Chef's signature dessert. Caramel flan flavored with your choice of fresh ginger or coconut.
$6.25Ice Cream
$4.99Lunch Desserts
Catering Vegetable Appetizers
Coromandel Shaam Savera Tray
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Contains gluten.
$50.00 +Malai Kati Roll Tray
Gently spiced paneer and vegetables rolled in a gourmet style whole wheat crepe (roti). Contains gluten.
$50.00 +Imli Baingan Tray
Eggplant seasoned with spices and herbs, layered in tamarind sauce. Contains gluten.
$50.00 +Masala Dosa Tray
Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar.
$50.00 +Mysore Dosa Tray
Paper thin rice and lentil crepe stuffed with spiced potatoes and green peas, served with coconut chutney and sambar.
$50.00 +Vegetable Platter Tray
An assortment of vegetable bhajia. Includes eggplant, potato, cauliflower, spinach, onions and paneer fritters.
$50.00 +Catering Non Vegetable Appetizers
Jhinga Baghari Tray
Shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
$60.00 +Tawa Ruyyali Tray
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of spices.
$60.00 +Calamari Coromandel Tray
Calamari stir-fried with onions, bell peppers, garlic and garnished with curry leaves. Contains gluten.
$60.00 +Chicken Kati Roll Tray
Gently spiced char grilled chicken and vegetables rolled in a gourmet style whole wheat crepe. Contains gluten.
$60.00 +Andra Chilli Chicken Tray
Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices. Contains gluten. Spicy.
$60.00 +Coromandel Platter Tray
An assortment of kalmi kebab, murgh tikka, malai kebab, kakori kebab and a kheema samosa. Serves 2. Contains gluten.
$60.00 +Catering Chicken
Chicken Tikka Masala Tray
Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry sauce.
$55.00 +Murgh Dhaniwal Tray
Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro.
$55.00 +Chicken Vindaloo Tray
A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes. Very spicy.
$55.00 +Amchuri Murgh Tray
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce.
$55.00 +Kodi Vepudu Tray
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty. Very spicy.
$55.00 +Murgh Shahi Korma Tray
Chicken in mildly spiced curry creamy pistachio and cashew sauce with a dash of saffron. From Mughal dynasty.
$55.00 +Chicken Madras Tray
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds. Medium spicy.
$55.00 +Kori Gassi Tray
Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.
$55.00 +Tikka Kadhai Tray
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. Medium spicy.
$55.00 +Kozhi Tengai Varuval Tray
Tender chicken cooked with coconut, red onions, curry leaves and ground spices.
$55.00 +Kori Nilgiri Tray
Tender chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of Blue Mountains. Medium spicy.
$55.00 +Catering Lamb
Balti Gosht Tray
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices. Medium spicy.
$70.00 +Kobbari Chops Tray
Tandoori rack of lamb knapped in a fennel-flavored, mildly spiced organic coconut milk sauce.
$70.00 +Mirapakaya Mamsam Koora Tray
Tender pieces of lamb in spicy gravy with red chillies, coriander, yellow chillies and ginger. Very spicy.
$70.00 +Catering Vegetarian
Malai Kofta Tray
Vegetables and cheese dumplings in a mild cashew and almond sauce. Contains gluten.
$50.00 +Bharwa Lauki Tray
Zucchini shells stuffed with vegetables, spinach, dry fruit and cheese, in tomato gravy. Contains gluten.
$50.00 +Dum Aloo Lucknowi Tray
Potatoes stuffed with cheese, vegetables and cashew nuts, cooked in a fennel-infused curry. Contains gluten.
$50.00 +Dhingri Bhuna Punjabi Tray
Mushrooms cooked with red onions and peppers in bhuna sauce. Medium spicy. Vegan.
$50.00 +Cholam Vendakka Varattiyathu Tray
Okra and corn kernels tossed with green herbs and gourmet dry masala. Vegan. Spicy.
$50.00 +Aloo Gobi Tray
Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Vegan.
$50.00 +Navratan Korma Tray
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce.
$50.00 +Mutter Paneer Tray
Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce.
$50.00 +Avial Tray
Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Spicy.
$50.00 +Subji Saag Malai Tray
Assorted vegetables and homemade cheese with ginger, garlic, spices and spinach gravy.
$50.00 +Paneer Hara Pyaza Tray
Grated paneer cooked in chef's creamy tomato sauce with spring onions. Recommended with chapati.
$50.00 +Gobi Musallam Tray
Roasted cauliflower florets basted with masala nutty sauce, sweetened with jaggery. Spicy.
$50.00 +More Kozhambu Tray
Fresh okra cooked in yogurt, spices, mustard seeds, curry leaves and red chilies.
$50.00 +Subji Bhaji Tray
Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices.
$50.00 +Subji Masala Tray
Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices in creamy tomato curry.
$50.00 +Dal Makhani Tray
Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.
$50.00 +Dal Tadka Tray
Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.
$50.00 +Catering Shrimps
Lobster Vembanadu Tray
8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy. Medium Spicy.
$95.00 +Kolmino Patio Tray
A rare shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Medium spicy.
$95.00 +Shrimp Mappas Tray
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy. Medium spicy.
$95.00 +Manglorean Prawn Tray
Black tiger prawns cooked in a tangy stew flavored with ginger and curry leaves.
$95.00 +Prawn Balchao Tray
Prawns with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy.
$95.00 +Catering Fish
Kerala Fish Curry Tray
Salmon marinated with southern spices, stewed in chef's special kerala sauce. Medium spicy.
$65.00 +Nellore Chapla Koora Tray
Spicy salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy.
$65.00 +Catering Rice
Chicken Biryani Tray
Saffron flavored basmati rice and curried chicken stew in a traditional way.
$25.00 +Shrimp Biryani Tray
Saffron flavored basmati rice and curried shrimp stew in a traditional way.
$25.00 +Veggie Biryani Tray
Saffron flavored basmati rice and curried vegetable stew in a traditional way.
$25.00 +Medley Biryani Tray
Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.
$25.00 +Catering Bread
Catering Desserts
Gulab Jamun Tray
Lightly fried dry milk balls dipped in cardamom and rose flavored honey syrup.
$55.00 +Rasmalai Tray
Cheese patties soaked in pistachio and saffron flavored sweetened milk reduction.
$55.00 +Caramel Flan Tray
Chef's signature dessert. Caramel flan flavored with your choice of flavor.
$55.00 +