Coromandel Cuisine of India
Popular menu items
Samundari Toofan
Exquisite chunks of wild-caught halibut or Scottish salmon are immersed in a yogurt-based marinade infused with ginger, garlic, mild Kashmiri spices, dried fenugreek leaves, and cilantro. The fish is then expertly grilled in a traditional tandoor oven, creating a refined and memorable culinary experience. Allergen notice: Contains dairy.
$38.00 +Chicken Tikka Masala
This beloved classic from Punjab features succulent chicken breast grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. Allergen notice: Contains dairy and tree nuts.
$30.00 +Sag Panir
This beloved Punjabi delicacy features a classic combination of fresh spinach and homemade cheese that has stood the test of time. Allergen notice: Contains dairy and tree nuts.
$26.00 +Appetizers
Coromandel's Sham Savera
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Contains gluten.
$16.00Vegetable Samosa
An all time favorite from Punjab. A pastry stuffed with spiced potatoes and peas. Contains gluten.
$14.00 +Ragada Patties
Spiced potato patties, layered with chickpeas and herbs. A street snack from Delhi. Contains gluten.
$20.00 +LAMB SAMOSA ( Sunhari Potli)
Spiced ground lamb stuffed in a delicate Indian pastry. A rajasthani savory. Contains gluten.
$16.00 +Lasuni Gobi
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro. Contains gluten.
$18.00Malai Katti Roll
Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti). Contains gluten.
$18.00Imli Baingan
Eggplant seasoned with spices and herbs, layered in a tangy tamarind sauce. Contains gluten.
$16.00Dahi Batata Sev Poori
Small pooris filled with lentils and potatoes, topped with yogurt and herbs. Contains gluten.
$14.00 +Samosa Chat
Sliced samosa, layered with chickpeas and herbs. A street snack from Delhi. Contains gluten.
$20.00 +Masala Dosa
From the Coromandel Coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for 2).
$21.00Mysore Dosa
From the Coromandel Coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for 2).
$18.00Vegetable Platter
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).
$15.00 +Calamari Coromandel
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. Contains gluten.
$22.00Coromandel Platter
An assortment of shrimp kebab, murgh tikka, Lamb chops , malai kebab and sunhari potli. Contains gluten.
$28.00Andhra Chili Chicken
Batter fried chicken tenders with peppers, tomatoes, onions and spices. Medium spicy.
$22.00Andhra Chili Paneer
Batter fried chicken tenders with peppers, tomatoes, onions and spices. Medium spicy.
$22.00 +Soups and Salads
Nimma Rasam
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.
$11.00Coromandel Saladora
Garden fresh vegetables and chickpeas tossed with our chef's special dressing.
$14.00CHATPATTI CLAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$23.00Chat pati calamari (salad)
Crispy calamari rings tossed with Frisee lettuce and tamarind riduction
$18.00Seafood Entrees
Alleppey Fish Curry
Grouper filet or Scottish salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of kerala fishermen. Has cashew nuts.
$38.00 +Manglorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of karnataka. Has cashew nuts
$33.00 +Dahi Dhani Jhinga
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Has cashew nuts
$33.00 +Meen Travancore
Grouper filet or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.
$38.00 +Prawn Balchao
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Medium spicy.
$33.00 +Kolmino Patio
This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Very spicy.
$33.00 +Nellore Chapla Koora
Spicy grouper filet or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy.Has peanuts
$36.00 +Manglorean Fish Curry
Halibut or Salmon in a tangy coconut stew flavored with ginger and curry leaves. $2 less for Salmon
$30.50SHRIMP KADAI
Mumbai-style shrimp saut��ed with bell peppers, onion, tomato, and cilantro.
$33.00 +From the Grill
Angare Badak
Duck breast marinated with yogurt, spices and grilled in tandoor. Has cashew nuts
$40.00Ghustaba
The most exquisite New Zealand lamb chops are meticulously cooked in a traditional tandoor oven. These succulent double chops are marinated in yogurt infused with the aromatic essence of nutmeg and ajwain. The dish is served with a harmonious medley of pan-fried vegetables, creating a balanced and flavorful accompaniment. This preparation highlights the distinctive allure of Kashmiri cuisine and stands as a signature specialty designed to satisfy even the most discerning palate. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$49.00 +Shrimp Malai Kebab
Jumbo shrimp are meticulously marinated in a delectable blend of yogurt, ginger, white pepper, and saffron. This dish is a testament to the rich heritage of Mughal cuisine and stands as a specialty that has gained popularity among those eager to explore the diverse flavors of Indian gastronomy. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$34.00 +Samundari Toofan
Exquisite chunks of wild-caught halibut or Scottish salmon are immersed in a yogurt-based marinade infused with ginger, garlic, mild Kashmiri spices, dried fenugreek leaves, and cilantro. The fish is then expertly grilled in a traditional tandoor oven, creating a refined and memorable culinary experience. Allergen notice: Contains dairy.
$38.00 +Tandoori Shrimp
Grilled large, succulent shrimp are expertly marinated in a flavorful combination of tangy tomato pur��e, fragrant degi mirch, aromatic cumin, sweet honey, coriander-infused yogurt, zesty lemon juice, and a balanced blend of spices. The shrimp are then grilled to perfection for a bold and satisfying dish. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$33.00 +Chicken Tikka
Chicken tikka is a classic Indian delicacy that rose to prominence during the Mughal era in the Indian subcontinent. This renowned dish has captivated palates across India, Bangladesh, Pakistan, and the United Kingdom. Its signature character comes from the careful preparation of tender, boneless chicken baked to perfection. The chicken is marinated in a harmonious blend of traditional Indian spices and dahi (yogurt). An organic option is available for an additional charge of $3.50. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$29.50 +Tandoori Chicken
Tandoori chicken, often referred to as the ���king of kebabs,��� is a celebrated Indian delicacy. The dish is prepared by marinating chicken in a harmonious blend of more than thirty-six spices and creamy yogurt, then cooking it to achieve exceptional tenderness and flavor. Revered as a premier choice for barbecued chicken, this preparation originates from the historic state of Punjab and represents the height of traditional culinary craftsmanship. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$27.00 +Hazarvi murgh
The organic chicken breast is marinated in a delicate blend of yogurt, white pepper, and saffron. This refined combination enhances the natural flavor of the chicken while providing a nourishing and satisfying meal. The dish is well suited for both children and adults, making it a versatile and appealing option. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$33.00 +Hariyali Sea bass
Green herbs marinated, 12 oz Wild caught chilean Sea bass grilled in a tandoori oven
$48.00SABJI RAIWALA
Cauliflower, paneer, corn, broccoli, zucchini, mushrooms, and sweet peppers are expertly cooked in a traditional clay oven, creating a wholesome and satisfying dish. Allergen notice: Contains dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$28.00 +ORGANIC HARIYALI CHICKEN KEBAB
Organic boneless chicken is marinated in a vibrant cilantro���mint green paste and grilled to smoky tenderness. The dish is aromatic, herb-forward, and subtly spiced, and it is served with onion and lemon wedges. This kebab contains no dairy. Note: The dish is served with tomato masala sauce (orange-colored), which contains tree nuts, honey, and dairy.
$33.00 +Chicken Entrees
BUTTER CHICKEN
Butter chicken, also known as murgh makhani, is a classic Indian dish that originated in the city of Delhi. The preparation features tender chicken cooked in a rich tomato and butter (makhan) sauce, infused with a carefully balanced blend of aromatic spices. Renowned for its smooth, velvety texture, the sauce enhances the depth and elegance of the dish. Butter chicken is often compared to chicken tikka masala, as both share a flavorful tomato-based foundation. Allergen notice: Contains tree nuts and dairy.
$30.00 +Chicken Tikka Masala
This beloved classic from Punjab features succulent chicken breast grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. Allergen notice: Contains dairy and tree nuts.
$30.00 +Murgh Shahi Korma
The chicken is prepared in a delicately seasoned, creamy cashew curry infused with fragrant cardamom, white pepper, and dried fenugreek leaves. A touch of saffron lends a regal character to the dish, evoking the refined culinary traditions of the Mughal dynasty. Allergen notice: Contains dairy and tree nuts.
$30.00 +Murgh Dhaniwal
The chicken is delicately spiced and infused with house-made yogurt, complemented by an aromatic blend of freshly ground coriander and cilantro. Originating from the historic state of Bengal, this dish offers a refined and flavorful dining experience. Allergen notice: Contains dairy and tree nuts.
$30.00 +Chicken Saag
The chicken is prepared with a gentle blend of aromatic spices, resulting in a pleasantly mild flavor. The dish features a smooth, velvety texture complemented by a rich spinach gravy that offers warmth and depth. This culinary creation originates from the region of Haryana in North India. Allergen notice: Contains dairy and tree nuts.
$30.00 +Amchuri Murgh
Delicately prepared cubes of chicken breast are cooked in a distinctive mango-spiced sauce originating from the state of Karnataka. The dish offers a balanced blend of sweetness and spice, resulting in a refined and flavorful experience. Allergen notice: Contains dairy, tree nuts, peanuts, and sesame.
$30.00 +Kori Nilgiri
Originating from the Nilgiri mountain ranges, this fragrant South Indian curry is known for its distinct green color and refreshing flavor, achieved through the generous use of fresh mint and coriander leaves. Allergen notice: Contains tree nuts and dairy. Dietary option: The dish may be prepared without tree nuts or dairy upon request.
$30.00 +Chicken Madras
Chicken Madras is a robust, fiery, and slightly tangy curry inspired by South Indian flavors. Although named after the city of Madras (now Chennai), the version popularized internationally is most often associated with British Indian Restaurant (BIR) cuisine and is recognized for its deep red color and bold spice profile.
$30.00 +Vaechana Kodi
Tender chicken pieces are combined with aromatic ginger, garlic, caramelized onions, fiery green chilies, and fragrant curry leaves. The dish is infused with a bold blend of spiced dry coconut, fresh coriander, and the delicate essence of cardamom. This preparation highlights the distinctive flavors of Andhra cuisine and stands as a celebrated specialty of the Coromandel region. Allergen notice: Contains peanuts, sesame, and dairy.
$30.00 +Milagu Kozhi Chettinad
Deviled chicken is expertly prepared in a rich black peppercorn curry sauce. This mouthwatering dish reflects the refined culinary traditions of the Chettiar kitchen.
$30.00 +Chicken Vindaloo
Chicken vindaloo is a distinguished delicacy originating from the coastal region of Goa. The dish features tender chicken cooked in a boldly spiced sauce made with pickled whole spices, chili paste, and tangy tomato curry, complemented by the addition of potatoes.
$30.00 +Chicken Mappas
Mappas is a refined delicacy from Kerala, deeply rooted in the culinary traditions of the Syrian Christian community. The dish features tender pieces of chicken gently cooked in a rich, creamy coconut milk base. What distinguishes Mappas is the careful hand-roasting of spices, which enhances the flavors and creates a balanced harmony of aromatic notes. The addition of tamarind and curry leaves provides a subtle tang and refreshing depth. This thoughtfully prepared dish reflects the artistry and heritage of Kerala���s cuisine. Allergen notice: Contains dairy and tree nuts.
$30.00 +CHICKEN BHUNNA
Chicken dry curry (bhuna) is prepared using the traditional bhuna cooking method, which involves saut��ing onions, tomatoes, and protein over high heat. This technique develops concentrated flavors and a richly textured dish. The result is a robust and satisfying chicken curry. Allergen notice: Contains tree nuts and dairy.
$30.00 +CHICKEN JALFREZI
This vibrant, spicy, and tangy Anglo-Indian stir-fry curry features tender chicken, peppers, and onions in a thick tomato-based sauce. Originating in Bengal during the British Raj, the name translates to ���hot fry.���
$30.00 +ROHINI MURGH (ROGAN JOSH )
This delectable dish reflects the artistry of Kashmiri cuisine, offering a mild yet captivating blend of flavors. Prepared with succulent chicken, the curry is enriched with the subtle sweetness of caramelized onions and the bright tang of tomatoes.
$30.00 +NAVABI HUNDY CURRY
This exquisite chicken curry, a signature offering from the chef, is prepared with a carefully selected blend of ingredients. The combination of peanuts, coconut, and cardamom adds distinctive depth to this medium-spiced dish. Crafted with precision, this house-made preparation reflects both artistry and balance of flavor. Allergen notice: Contains dairy, peanuts, and sesame.
$30.00 +KOZHI VARATHU ARACHATHU
The chicken curry is expertly infused with roasted coconut and a thoughtfully selected array of spices. This harmonious combination imparts a rich, fragrant, and earthy depth to the dish. Originating from the Malabar region, the preparation reflects the distinctive character of its regional cuisine. Allergen notice: Contains dairy, peanuts, and sesame.
$30.00 +Lamb Entrees
Goat Curry
This traditional Kashmiri-style baby goat curry is slow-cooked with Kashmiri chilies and caramelized red onions and is regarded by our chefs as a signature dish.
$41.00 +Lamb butter Masala
Tender lamb chunks marinated in aromatic garam masala are gently folded into a rich tomato masala sauce infused with a touch of fresh butter and honey. This refined preparation originates from the historic city of Lucknow. Allergen notice: Contains tree nuts and dairy.
$35.00 +Lal Mass
This Rajasthani meat curry highlights the bold culinary traditions of the region. Tender lamb is slow-cooked in a yogurt-based sauce infused with fiery spices, including the renowned red Mathania chilies. Known for its intense heat and generous use of garlic, the dish delivers a deep and robust flavor profile. Allergen notice: Contains dairy.
$34.00 +Kobbari Chops
This tandoori rack of lamb is delicately coated in an organic coconut milk sauce infused with the aromatic essence of fennel. Reflecting the distinctive flavors of Andhra cuisine, the dish highlights the region���s culinary expertise and bold character. Allergen notice: Contains tree nuts, sesame, peanuts, and dairy.
$43.00 +Salli Boti
This notable dish from Parsi cuisine features tender lamb slowly stewed with apricots, onions, cinnamon, ajwain, cardamom, and mace. The preparation is finished with a topping of irresistibly crisp potatoes. Allergen notice: Contains dairy and tree nuts.
$34.00 +Kaju Gosht Pasanda
This delectable lamb stew is simmered in a rich blend of creamy cashew and almond sauce. The dish offers a mild, comforting flavor that appeals to both young and adult palates. Inspired by the royal kitchens of the Mughal emperors, it reflects a tradition of refined indulgence. Allergen notice: Contains tree nuts and dairy.
$34.00 +Sagwala Gosht
This Punjabi specialty features lamb prepared in a delicately spiced, creamy spinach gravy infused with dried fenugreek leaves, coriander, and ginger. The addition of Punjabi garam masala enhances the flavors, resulting in a rich and satisfying dish. Allergen notice: Contains tree nuts and dairy.
$34.00 +Mirapakaya Mamsam Koora
Tender pieces of lamb are simmered in a spicy gravy with red chilies, coriander, yellow chilies, and ginger. This bold preparation originates from the Deccan region. Allergen notice: Contains peanuts, sesame seeds, and dairy.
$34.00 +Balti Gosht
This delectable dish combines tender lamb with vibrant bell peppers, sun-dried tomatoes, earthy mushrooms, and aromatic onions, all infused with a balanced blend of chilies and ground spices. It originates from the esteemed culinary traditions of the Baltistan region.
$34.00 +Phaal Gosht
This lamb dish is prepared with a distinctive chili paste featuring the intense heat of red ghost pepper, habanero, Carolina reaper, and Scotch bonnet. The bold spice blend is balanced with onions, tomatoes, and a carefully selected array of spices. Popular in England, this preparation is designed for those who appreciate exceptionally spicy cuisine. Spice level: Very spicy.
$34.00 +LAMB KEEMA MATAR
This curry is a staple in Pakistani and Bengali households and is widely enjoyed for its comforting and aromatic character. The dish features ground lamb and green peas cooked with onions, bay leaves, cardamom, cinnamon, and star anise. The flavors are further developed with ginger, garlic, turmeric, chili powder, coriander, cumin, curry powder, and dried fenugreek leaves (methi). This traditional preparation reflects the culinary skill and attention to detail that define professional cooking.
$33.00 +Lamb Chettinad
Tender lamb chunks are expertly prepared in a rich black peppercorn curry sauce. This mouthwatering dish reflects the refined culinary traditions of the Chettiar kitchen.
$34.00 +Lamb Rogan Josh
Lamb rogan josh is a celebrated dish from the state of Kashmir, renowned for its rich flavors and tender meat. Succulent pieces of lamb are slow-cooked in a carefully balanced blend of aromatic spices and a creamy tomato-based sauce. Prepared with meticulous attention to detail, the dish delivers depth and warmth in every bite and is ideal for those who appreciate refined, traditional flavors. Allergen notice: Contains dairy.
$34.00 +Lamb Madras
Tender lamb is stewed in a bold coconut-based curry sauce infused with fiery red chilies, fragrant mustard seeds, asafetida, and curry leaves. Originating from the culinary traditions of Tamil Nadu, this dish offers a vibrant and deeply flavorful experience.
$34.00 +Lamb Mappas
Kerala style lamb curry with coconut milk, turmeric and chefs special Garam masala
$34.00 +LAMB VEPPUDU
This Andhra-style lamb roast is prepared with care and expertise. Succulent lamb is combined with onions, curry leaves, sliced chilies, coconut, cardamom, and a dry masala of sesame and peanuts. Allergen notice: Contains dairy, peanuts, and sesame.
$36.00 +LAMB VINDALOO
This exquisite dish reflects the artful blending of flavors characteristic of Goan cuisine. Succulent chunks of lamb are simmered in a vibrant tomato curry, creating a bold and harmonious profile. Influenced by Portuguese culinary traditions, the preparation is enhanced with the addition of purple potatoes, which add depth and complexity to the dish. Ingredient notice: Contains vinegar.
$34.00 +Vegetarian Entrees
Malai Kofta
This beloved Punjabi delicacy features a classic combination of fresh spinach and homemade cheese that has endured as a timeless favorite. Allergen notice: Contains dairy and tree nuts.
$25.00 +Bharvan Lauki
Zucchini shells stuffed with vegetables, dried fruits, home-made cheese and dumped in a delicate tomato gravy. Contains gluten.
$19.50Sag Panir
This beloved Punjabi delicacy features a classic combination of fresh spinach and homemade cheese that has stood the test of time. Allergen notice: Contains dairy and tree nuts.
$26.00 +Navaratan Korma
A delectable medley of assorted vegetables, including broccoli, carrots, homemade cheese, zucchini, and cauliflower, expertly stewed in a delicately spiced creamy cashew and almond sauce. This exquisite culinary creation is a true delicacy hailing from the enchanting region of Kashmir, renowned for its rich and flavorful cuisine. ������ HAS DAIRY & TREE-NUTS ������
$24.00 +Sabji Sag Malai
Potato, cauliflower, and homemade cheese are skillfully combined with ginger, garlic, and house-made spices, then finished in a rich spinach gravy. This dish is a classic delicacy from Delhi. Allergen notice: Contains dairy and tree nuts.
$24.00 +Subji Bhaji
This specialty from Calcutta presents a harmonious medley of mixed vegetables prepared with care and balance. Broccoli, carrots, cauliflower, zucchini, green peas, and chickpeas are stir-fried with ginger, mustard seeds, curry leaves, turmeric, and a blend of aromatic spices. The addition of mashed potatoes and bell peppers adds body and depth to the dish. Rooted in the culinary heritage of Calcutta���s Jewish community, this preparation reflects refined technique and traditional craftsmanship. Allergen notice: Contains dairy and tree nuts.
$24.00 +Mutter Panir
Green peas and paneer are simmered in a mildly spiced, creamy tomato curry, a dish that originated in Bombay and is celebrated for its authentic flavors and balanced composition. It remains a timeless favorite in Indian cuisine enjoyed around the world. Allergen notice: Contains dairy and gluten.
$26.00 +Dal Makhani
This assortment of Punjabi lentil dishes features kidney beans, black beans, split peas, and green moong lentils. A staple in North Indian households, these preparations add warmth and authenticity to any meal. Allergen notice: Contains dairy.
$25.00 +Chole Peshwari
Chickpeas and potatoes are skillfully cooked in a flavorful onion-based sauce infused with ginger, garlic, cumin, coriander, black cardamom, cinnamon, mace, fennel, dried mango powder, turmeric, and cilantro. Prepared in the traditional Peshawari style, this dish originates from Pakistan and is especially favored by those seeking a vegan option. Dietary note: Vegan.
$24.00 +Cholam Vendakka Varattiyathu
This dish is a cherished family recipe, rooted in tradition and passed down through generations. Tender okra and sweet corn kernels are expertly cooked with coconut, fragrant curry leaves, and a carefully prepared dry masala. A true specialty of Kerala, this preparation reflects meticulous craftsmanship and delivers an exceptional depth of flavor. Dietary note: Vegan.
$26.00 +Dalchi Khumb Kadai
Mushrooms and kidney beans are infused with the aromatic flavors of fenugreek and coriander, creating a wholesome and satisfying dish. The preparation is enriched with a tangy tomato and onion sauce, making it a well-loved staple in households across northern India. Dietary note: Vegan.
$26.00 +Bombay Aloo Gobi
This gourmet potato and cauliflower dish is prepared with a balanced blend of tomatoes, curry leaves, herbs, and spices. Popular in England, it continues to appeal to diners who appreciate well-crafted, flavorful cuisine.
$24.00 +Bhindi Do Pyaza
This cherished family recipe is rich in flavor and tradition. Fresh okra is expertly saut��ed with fragrant onions, ripe tomatoes, and a carefully selected blend of seasonings. Dietary note: Vegan.
$26.00 +Goothi Vonkaya Koora
One of the most highly recommended dishes at Coromandel Darien features baby eggplant cooked in a tamarind and peanut curry sauce. Influenced by the flavors of the Deccan region, this preparation offers a distinctive and well-balanced profile. It is an excellent choice for diners seeking a refined culinary experience. Allergen notice: Contains peanuts, sesame, and dairy.
$26.00 +Balti Baingan
Baby eggplant is grilled and expertly seasoned with a traditional blend of Balti spices, including coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, nigella seed (charnushka), ajwain, star anise, black cardamom, anise seed, bay leaf, and fresh cilantro. The flavors are further enhanced with fragrant cilantro and fenugreek leaves. This dish originates from the Baltistan region and reflects its distinctive culinary heritage. Dietary note: Vegan.
$26.00 +Poriyal
This highly nutritious broccoli, carrot, and cauliflower stir-fry originates from the state of Tamil Nadu. The dish is prepared with coconut, mustard seeds, turmeric, ginger, and curry leaves, creating a balanced and flavorful preparation. Dietary note: Vegan.
$24.00 +Kara Kuzhambu
Carrot, broccoli, potatoes, cauliflower, green peas, and spinach are prepared in a tangy, nutty curry infused with coconut, curry leaves, and chilies. This dish reflects the distinctive culinary traditions of Madurai cuisine. Dietary note: Vegan.
$25.00 +CHANNA SAAG
Chickpeas are prepared in a rich, house-made creamy spinach sauce infused with aromatic spices and a touch of dried fenugreek leaves. Allergen notice: Contains dairy and tree nuts.
$25.00 +PANEER BUTTER MASALA
This Punjabi specialty features grilled paneer marinated to perfection and enveloped in a rich, creamy tomato and honey sauce. Allergen notice: Contains tree nuts, honey, and dairy.
$26.00 +KADAI PANEER
This tangy, deeply spiced paneer dish is inspired by the classic Punjabi dhaba style. A timeless preparation, it is enjoyed year-round for its bold and satisfying flavors. Allergen notice: Contains tree nuts and dairy.
$26.00 +SHAHI PANEER
Cubes of homemade cottage cheese are gently enveloped in a rich, velvety cashew and almond sauce infused with saffron and the subtle bitterness of dried fenugreek leaves. Allergen notice: Contains dairy and tree nuts.
$26.00 +PANEER JALFREZI
Originating in Bengal and cherished across the Indian subcontinent and beyond, Jalfrezi is a stir-fried curry featuring paneer, sliced chilies, bell peppers, and onions. As the name suggests, it brings the heat! ������ HAS TREE NUTS, & DAIRY ������
$26.00 +PANEER KURCHAN
This semi-gravy dish features saut��ed grated paneer with capsicum, tomato, and onion, all brought together in a thick onion���tomato gravy. A beloved street-food favorite from Mumbai, it offers bold and satisfying flavors. Allergen notice: Contains tree nuts and dairy.
$26.00 +PANEER MAKHANI
This exquisite dish from New Delhi is characterized by a gentle sweetness. The rich gravy is crafted with butter, ripe tomatoes, cashews, and honey, creating a smooth and balanced flavor. Allergen notice: Contains tree nuts, honey, and dairy.
$26.00 +GOBI SAAG
This dish features velvety spinach and cauliflower prepared with a harmonious blend of onions, garlic, and aromatic spices. Allergen notice: Contains dairy and tree nuts.
$24.00 +ALOO SAAG
This dish features smooth spinach and gourmet potatoes prepared with a harmonious blend of onions, garlic, and fragrant spices. Allergen notice: Contains dairy and tree nuts.
$24.00 +CHANA MASALA
This chickpea curry is prepared with caramelized onions and tomatoes, creating a rich and satisfying base. A delicate blend of mild spices enhances the flavor, making it a popular choice for those following a vegan lifestyle.
$23.00 +KADAI VEGETABLES
This delectable medley of mixed vegetables, including bell peppers, onions, baby carrots, potatoes, cauliflower, and broccoli, is seasoned with traditional Punjabi kadai masala and is essentially a vegetable-based variation of the well-known kadai paneer recipe. Has tree nuts and dairy.
$24.00 +ALOO JEERA
Renowned worldwide for its culinary mastery, the classic and exquisite dish from Indian cuisine takes center stage. Delight yourself with the absolute finesse of Gourmet Potatoes, skillfully saut��ed with a harmonious blend of cumin seeds, herbs, and spices. Immerse yourself in the flavors meticulously crafted to perfection by our esteemed chefs. Experience a truly professional and unforgettable dining experience that will tantalize your taste buds. Vegan.
$23.00 +ALOO GOBI
Cauliflower and gourmet potatoes expertly crafted with a delightful fusion of cumin, ginger, garlic, and turmeric. Suitable for a vegan lifestyle.
$24.00 +BOMBAY POTATOES
Delight in the exquisite flavors of our Gourmet Potato dish, expertly prepared with succulent tomatoes, fragrant curry leaves, and a harmonious blend of aromatic herbs and spices. This culinary masterpiece has captured the hearts and palates of many in the esteemed country of England.
$24.00 +SAMBAR
A stew prepared in the South Indian style featuring Eggplant, Carrots, Zucchini, Tomato, Drumstick (Muringa), Lentils, and enhanced with Tamarind and Asafoetida, all meticulously crafted in a vegan culinary approach.
$21.00 +PLAIN SAAG
Traditional saag: A delightful rendition of homemade creamy spinach, expertly prepared with the perfect blend of onions, garlic, and fragrant spices. Has tree nuts and dairy.
$21.00 +Rice Dishes
Vegetable Biryani
Saffron flavored basmati rice and curried Vegetable stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$24.00Chicken Biryani
Saffron flavored basmati rice and curried chicken stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$30.00Lamb Biryani
Saffron flavored basmati rice and curried lamb stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$34.00Biryani Rice Entree
Saffron flavored basmati rice and your choice of curried chicken, goat, lamb, beef or shrimp.
$22.00 +Goat Biriyani
$41.00Shrimp Biryani
Saffron flavored basmati rice & curried shrimp cooked in a traditional way, very popular in Muslim & Parsi weddings
$33.00EXTRA BASMATI RICE
$5.00Breads
Sides
Pappad
A Papadam or Appalam is an Indian cracker ,cooked with dry heat until crunchy. Made from lentils, chickpeas, rice
$5.00Kid's Meal
Desserts
Gulab Jamun
Lightly fried milk cakes dipped in aromatic saffron and cardamon flavored honey syrup.
$7.50GINGER CARAMEL FLAN
$8.50RICE PUDDING
$8.00Beverages
Canned Soda
$3.00Lassi 16 oz
$12.00Lunch Quick Tandoori Box
Ghustaba Tandoori Lunch Box
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. Includes basmati rice, vegetable of the day and naan bread.
$26.00Shrimp Malai Kebab Tandoori Lunch Box
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A mughal specialty. Includes basmati rice, vegetable of the day and naan bread.
$24.00Samundari Toofan Salmon Tandoori Lunch Box
Succulent cubes of salmon delicately marinated and grilled in Tandoor. Includes basmati rice, vegetable of the day and naan bread.
$24.00 +Chicken Malai Tandoori Lunch Box
Chicken breast marinated with yogurt, white pepper and saffron. From the mughal dynasty. Includes basmati rice, vegetable of the day and naan bread.
$20.00Kakori Kebab Tandoori Lunch Box
Ground lamb with cumin, coriander, mint and cilantro grilled in tandoor. An avadh specialty. Includes basmati rice, vegetable of the day and naan bread.
$19.00Tandoori Shrimp Lunch Box
Jumbo shrimp marinated in yogurt, lemon juice and spices. Includes basmati rice, vegetable of the day and naan bread.
$24.00Chicken Tikka Tandoori Lunch Box
Chunks of chicken breast marinated with yogurt, herbs and spices. Includes basmati rice, vegetable of the day and naan bread.
$18.00Tandoori Chicken Lunch Box
The 'King of Kebabs'. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken. Includes basmati rice, vegetable of the day and naan bread.
$20.00Lunch Seafood Quick Box
Alleppey Fish Curry Salmon Lunch Box
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of Kerala fishermen. Includes basmati rice, vegetable of the day and naan bread.
$24.00 +Manglorian Prawns Lunch Box
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. Includes basmati rice, vegetable of the day and naan bread.
$24.00Dahi Dhani Jhinga Lunch Box
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Includes basmati rice, vegetable of the day and naan bread.
$24.00Meen Travancore Lunch Box
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00 +Prawn Balchao Lunch Box
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$24.00Kolmino Patio Lunch Box
This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00Nellore Chapla Koora Lunch Box
Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. An Andhra specialty. Includes basmati rice, vegetable of the day and naan bread.
$24.00 +Lunch Chicken Quick Box
Chicken Tikka Masala Lunch Box
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Murgh Shahi Korma Lunch Box
Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Murgh Dhaniwal Lunch Box
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Chicken Saag Lunch Box
Chicken cooked in a delicately spiced mild spinach gravy. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Amchuri Murgh Lunch Box
Tender cubes of chicken breast cooked in chefs special mango spicy sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$18.00 +Kori Nilgiri Lunch Box
Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$20.00 +Kori Salan Lunch Box
Tenders of chicken marinated with garlic, ginger and southern spices, cooked in a freshly squeezed coconut milk and organic yogurt sauce. A Manglorean specialty. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$20.00 +Chicken Madras Lunch Box
Chicken chunks stewed in hot coconut curry sauce, red chilies and mustard seeds. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$20.00 +Vaechana Kodi Lunch Box
Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. An Andhra specialty. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Milagu Kozhi Chettinad Lunch Box
'The Deviled Chicken ' in black peppercorn curry sauce. From the Chettiar's kitchen. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Chicken Vindaloo Lunch Box
A goan specialty. Chicken in a hot and sour tangy tomato curry sauce with potatoes. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Lunch Lamb Quick Box
Boti Kebab Masala Lunch Box
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Includes basmati rice, vegetable of the day and naan bread.
$22.00Lal Mass Lunch Box
A Traditional lamb curry with tomatoes and spices. Includes basmati rice, vegetable of the day and naan bread.
$22.00Salli Boti Lunch Box
From the Parsi fare, lamb stewed with apricots, onions, spices and topped with crunchy potatoes. Includes basmati rice, vegetable of the day and naan bread.
$22.00Kaju Gosht Pasanda Lunch Box
Lamb stewed in a creamy cashew and almond sauce. From the moghal emperors table. Includes basmati rice, vegetable of the day and naan bread.
$22.00Sagwala Gosht Lunch Box
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty. Includes basmati rice, vegetable of the day and naan bread.
$22.00Mirapakaya Mamsam Koora Lunch Box
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00Balti Gosht Lunch Box
Lamb tossed with bell peppers, sundried tomatoes, mushroom and onions tempered with chilies. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00Phaal Gosht Lunch Box
Lamb with the blend of chillies, onions, tomatoes and spices. A very popular in England. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$22.00Lunch Vegetarian Entrees
Malai Kofta Lunch
Vegetable and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite. Includes basmati rice, vegetable of the day and naan bread. Contains gluten.
$18.00Panir Makhani Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Kadai Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Jalfrezi Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$17.00Panir Masala Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Kurchan Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Sag Panir Lunch
An all time favorite Punjabi dish with spinach and home-made cheese. Includes basmati rice, vegetable of the day and naan bread.
$18.00Navratan Korma Lunch
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty. Includes basmati rice, vegetable of the day and naan bread.
$18.00Sabji Sag Malai Lunch
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy. Includes basmati rice, vegetable of the day and naan bread.
$18.00Sabji Bhaji Lunch
Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices. Includes basmati rice, vegetable of the day and naan bread.
$18.00Mutter Panir Lunch
Green peas and panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty. Includes basmati rice, vegetable of the day and naan bread.
$18.00Dal Makhani Lunch
An authentic Punjabi lentil dish medley of kidney beans, black beans, split peas and green moong. Includes basmati rice, vegetable of the day and naan bread.
$18.00Chole Peshwari Lunch
Chickpeas and potatoes cooked in a Peshwari style. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Cholam Vendakka Varattiyathu Lunch
Okra and corn kernals cooked in a green herbs and gourmet dry masala. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Dalchi Khumb Kadai Lunch
Mushrooms and Kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce. A North Indian favorite. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Bombay Aloo Gobi Lunch
Cauliflower and Potato cooked with tomatoes, curry leaves, herbs and spices. Popular in England. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Bhindi Do Pyaza Lunch
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. North western specialty. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Goothi Vonkaya Koora Lunch
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$18.00Balti Baingan Lunch
Char-grilled eggplant with balti spices. Includes basmati rice, vegetable of the day and naan bread. Vegan and medium spicy.
$17.00Lunch Rice Dishes
Vegetable Biryani Lunch
Saffron flavored basmati rice and curried Vegetable stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$19.00Chicken Biryani Lunch
Saffron flavored basmati rice and curried chicken stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$18.00Lamb Biryani Lunch
Saffron flavored basmati rice and curried lamb stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$23.00Chitrannam Lunch
Flavored rice of choice of lemon, coconut, tamarind or tomato with curry leaves.
$18.00