Coromandel Cuisine of India
Popular menu items
Chicken Tikka Masala
This beloved classic from Punjab features succulent chicken breast grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. Allergen notice: Contains dairy and tree nuts.
$30.00 +APPETIZERS
DIL KA TUKDA | SPECIAL OF THE DAY
Garden Vegetable cakes crumb-crusted and cooked to a crisp golden finish serves with BEETROOT CHUTNEY.
$18.00KOYLA KEBAB | SPECIAL OF THE DAY
ORGANIC CHICKEN MARINATED IN YOGURT AND CHARRED COCONUT POWDER, ROASTED BLACK IN THE TANDOOR FOR A SMOKY, EARTHY FLAVOR.
$21.00SHAM SAVERA
Contains gluten. Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Chef's signature special
$16.00Vegetable Samosa
Contains gluten. Pastry turnovers stuffed with spiced potatoes and green peas. An all-time favorite from Punjab.
$16.00Lasuni Gobi
Contains gluten. From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro.
$18.00Masala Dosa
From the Coromandel coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for two).
$22.00Mysoor Dosa
Slightly spicy dosa is a delectable delicacy that consists of a delicate, paper-thin crepe made from a delightful blend of rice and lentils. This mouthwatering treat is generously filled with a tantalizing mixture of spiced potatoes and peas, creating a harmonious symphony of flavors. Accompanying this culinary masterpiece are two delectable accompaniments ��� the creamy coconut chutney and the aromatic sambar. Indulge in this exquisite dish and experience a true delight for your taste buds.
$22.00Andhra Chili Chicken
Medium spicy, contains gluten. Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices. A South Indian favorite.
$22.00Samosa Chat
Contains gluten. Sliced samosa, layered with chickpeas, spices, sauces, yogurt and herbs. A street snack from Delhi.
$20.00Ragada Patties
Spiced potato patties, layered with chickpeas, spices, sauces, yogurt and herbs. A street snack from Delhi.
$20.00Malai Katti Roll
Contains gluten. Gently spiced panir and vegetables rolled in gourmet style whole wheat crepe (roti).
$18.00LAMB SAMOSA (Sunhari Potli)
Contains gluten. Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani savory.
$19.00ONION BHAJI
Exquisite Indian-style onion fritters, expertly crafted using the finest chickpea flour. These delectable treats are not only free from gluten and dairy, but also exemplify the highest standards of culinary expertise.
$14.00Imli Baingan
Contains gluten. Eggplant seasoned with spices and herbs, layered in a tangy tamarind sauce. A Gujarati specialty.
$17.00Dahi Batata Sev Poori
Contains gluten. Small pooris filled with lentils and potatoes, topped with yogurt and herbs. A very popular street snack.
$16.00Vegetable Platter
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).
$16.00Badami Jhinga
Grilled shrimp tossed with crunchy almonds and green herbs. From the Saurashtra region.
$22.00Calamari Coromandel
Contains gluten. Calamari stir fry with onions, bell pepper, garlic and garnished with curry leaves. From the Coromandel coast
$22.00Chili Paneer
Medium spicy, contains gluten. Batter fried homemade cheese cubes tossed with onions, peppers, tomatoes and spices. A South Indian favorite.
$22.00Salads, Soups & Sides
Kachumber Salad
A very popular Indian salad. Cubes of seedless English cucumber, carrot, onion, tomato with herbs and lemon dressing.
$17.00MANPASAND SALAD
A REFRESHING COMBINATION OF MANGO, JICAMA, RED CABBAGE, GOURMET DRESSING, AND MICROGREENS.
$20.00CHATPATTI CALAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$23.00Coromandel Saladora
Our exquisite blend of organic greens and nutrient-rich chickpeas are delicately tossed together, perfectly harmonizing with our signature ginger balsamic dressing
$17.00Nimma Rasam
Very spicy. South Indian hot and sour soup made of tomato, tamarind, herbs and spices.
$13.00Tamarind chutney 8oz
A tangy and sweet tamarind chutney, perfect for enhancing the flavors of your favorite dishes.
$8.00Onion chutney 8oz
Onion chutney, made with finely diced onions, pureed tomatoes, and a blend of traditional spices, often including tamarind for a tangy finish.
$8.00Tandoor Se (From the Grill)
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs and spices. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts)
$29.99 +Tandoori Shrimp
Jumbo shrimp ( 8 pcs ) marinated in yogurt, lemon juice and spices. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts)
$33.00 +Ghustaba ( 4 pieces of Double- Thick Lamb Chops )
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan-fried vegetables. A Kashmiri specialty. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice
$49.00 +Samundari Toofan
Succulent cubes of Halibut salmon delicately marinated and grilled in tandoor. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice
$38.00 +Hazaravi Murgh
Organic Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice
$33.00 +ANGARE BADAK
Tender duck breast, expertly roasted in a tandoori style, paired with roasted cauliflower and zucchini
$42.00 +ORGANIC HARIYALI CHICKEN KEBAB
Organic Boneless chicken, marinated in a vibrant cilantro���mint green paste, grilled to smoky tenderness. Aromatic, herb-forward, and subtly spiced, served with onion, lemon wedges, ( A No dairy kebab )
$33.00 +SABJI RAIWALA
A vibrant medley of cauliflower, paneer, broccoli, zucchini, eggplant, mushrooms, and sweet peppers, harmoniously cooked in a traditional clay oven.
$28.00 +HARIYAI HALIBUT
vorful Indian green herb chutney is meticulously crafted using fresh cilantro, mint, curry leaves, ginger garlic, and mild green chili peppers. These delightful ingredients are expertly marinated and carefully grilled in a traditional tandoor oven, resulting in a culinary masterpiece. ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$42.00 +Tandoori Chicken
The 'King of Kebabs'. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts)
$26.00 +Shrimp Malai Kebab
Jumbo shrimp 8 pcs, marinated in yogurt, ginger, white pepper and saffron. A Mughal specialty. Note: Order comes with 8 oz creamy tomato masala sauce (has tree nuts) and 16 oz basmati rice
$33.00 +Seafood Entr��es
DALWALI MACHLI | SPECIAL OF THE DAY
SEARED HALIBUT SERVED WITH A VARIETY OF LENTILS, ACCOMPANIED BY A DELICATE SESAME AND PEANUT-INFUSED SAUCE
$44.00Manglorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavoured with ginger and curry leaves from the coast of Karnataka. Note: Order comes 16 oz basmati rice (Has tree nuts)
$33.00 +Alleppey Fish Curry
Halibut or Scottish Salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favourite of Kerala fishermen. Note: Order comes ������HAS TREE-NUTS AND DAIRY ������
$38.00 +Meen Travancore
Medium spicy. Halibut or Scottish Salmon marinated with southern spices and herbs, stewed in Travancore sauce.
$38.00 +Nellore Chapla Koora
Spicy Halibut or Scottish Salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. An Andhra specialty. ������HAS TREE-NUTS, SESAME, PEANUT AND DAIRY ������
$38.00 +Shrimp tikka masla
Tandoori grilled Jumbo Shrimp, tomato masala sauce ������HAS TREE-NUTS AND DAIRY ������
$33.00 +Dahi Dhani Jhinga
Fresh prawns cooked with organic yogurt, coriander and spices from the Bengal bay. ������HAS TREE-NUTS AND DAIRY ������
$33.00 +Fish tikka masala
Tandoori grilled choice of fish with creamy tomato honey sauce ������HAS TREE-NUTS AND DAIRY ������
$38.00 +SHRIMP KORMA
Shrimp in a very mild , creamy cashew sauce ������ HAS TREE-NUTS AND DAIRY ������
$33.00 +Prawn Balchao
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. ������HAS TREE-NUTS AND DAIRY ������
$33.00 +Kolmino Patio
Very spicy. This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze.
$33.00 +Chicken Entrees
Kori salan | SPECIAL OF THE DAY
A coastal Karnataka specialty. Tender chicken is simmered in a robust, aromatic gravy made from roasted coconut, yogurt, Byadgi chilies, and black peppercorns. The richness of the coconut is perfectly balanced by a hint of fresh curry leaves.
$30.00 +BUTTER CHICKEN
Butter chicken, also known as murgh makhani, is a classic Indian dish that originated in the city of Delhi. The preparation features tender chicken cooked in a rich tomato and butter (makhan) sauce, infused with a carefully balanced blend of aromatic spices. Renowned for its smooth, velvety texture, the sauce enhances the depth and elegance of the dish. Butter chicken is often compared to chicken tikka masala, as both share a flavorful tomato-based foundation. Allergen notice: Contains tree nuts and dairy.
$30.00 +Chicken Tikka Masala
This beloved classic from Punjab features succulent chicken breast grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. Allergen notice: Contains dairy and tree nuts.
$30.00 +Murgh Shahi Korma
The chicken is prepared in a delicately seasoned, creamy cashew curry infused with fragrant cardamom, white pepper, and dried fenugreek leaves. A touch of saffron lends a regal character to the dish, evoking the refined culinary traditions of the Mughal dynasty. Allergen notice: Contains dairy and tree nuts.
$30.00 +Murgh Dhaniwal
The chicken is delicately spiced and infused with house-made yogurt, complemented by an aromatic blend of freshly ground coriander and cilantro. Originating from the historic state of Bengal, this dish offers a refined and flavorful dining experience. Allergen notice: Contains dairy and tree nuts.
$30.00 +Chicken Saag
The chicken is prepared with a gentle blend of aromatic spices, resulting in a pleasantly mild flavor. The dish features a smooth, velvety texture complemented by a rich spinach gravy that offers warmth and depth. This culinary creation originates from the region of Haryana in North India. Allergen notice: Contains dairy and tree nuts.
$30.00 +Amchuri Murgh
Delicately prepared cubes of chicken breast are cooked in a distinctive mango-spiced sauce originating from the state of Karnataka. The dish offers a balanced blend of sweetness and spice, resulting in a refined and flavorful experience. Allergen notice: Contains dairy, tree nuts, peanuts, and sesame.
$30.00 +Kori Nilgiri
Originating from the Nilgiri mountain ranges, this fragrant South Indian curry is known for its distinct green color and refreshing flavor, achieved through the generous use of fresh mint and coriander leaves. Allergen notice: Contains tree nuts and dairy. Dietary option: The dish may be prepared without tree nuts or dairy upon request.
$30.00 +Chicken Madras
Chicken Madras is a robust, fiery, and slightly tangy curry inspired by South Indian flavors. Although named after the city of Madras (now Chennai), the version popularized internationally is most often associated with British Indian Restaurant (BIR) cuisine and is recognized for its deep red color and bold spice profile.
$30.00 +Vaechana Kodi
Tender chicken pieces are combined with aromatic ginger, garlic, caramelized onions, fiery green chilies, and fragrant curry leaves. The dish is infused with a bold blend of spiced dry coconut, fresh coriander, and the delicate essence of cardamom. This preparation highlights the distinctive flavors of Andhra cuisine and stands as a celebrated specialty of the Coromandel region. Allergen notice: Contains peanuts, sesame, and dairy.
$30.00 +Milagu Kozhi Chettinad
Deviled chicken is expertly prepared in a rich black peppercorn curry sauce. This mouthwatering dish reflects the refined culinary traditions of the Chettiar kitchen.
$30.00 +Chicken Vindaloo
Chicken vindaloo is a distinguished delicacy originating from the coastal region of Goa. The dish features tender chicken cooked in a boldly spiced sauce made with pickled whole spices, chili paste, and tangy tomato curry, complemented by the addition of potatoes.
$30.00 +Chicken Mappas
Mappas is a refined delicacy from Kerala, deeply rooted in the culinary traditions of the Syrian Christian community. The dish features tender pieces of chicken gently cooked in a rich, creamy coconut milk base. What distinguishes Mappas is the careful hand-roasting of spices, which enhances the flavors and creates a balanced harmony of aromatic notes. The addition of tamarind and curry leaves provides a subtle tang and refreshing depth. This thoughtfully prepared dish reflects the artistry and heritage of Kerala���s cuisine. Allergen notice: Contains dairy and tree nuts.
$30.00 +CHICKEN BHUNNA
Chicken dry curry (bhuna) is prepared using the traditional bhuna cooking method, which involves saut��ing onions, tomatoes, and protein over high heat. This technique develops concentrated flavors and a richly textured dish. The result is a robust and satisfying chicken curry. Allergen notice: Contains tree nuts and dairy.
$30.00 +CHICKEN JALFREZI
This vibrant, spicy, and tangy Anglo-Indian stir-fry curry features tender chicken, peppers, and onions in a thick tomato-based sauce. Originating in Bengal during the British Raj, the name translates to ���hot fry.���
$30.00 +ROHINI MURGH (ROGAN JOSH )
This delectable dish reflects the artistry of Kashmiri cuisine, offering a mild yet captivating blend of flavors. Prepared with succulent chicken, the curry is enriched with the subtle sweetness of caramelized onions and the bright tang of tomatoes.
$30.00 +NAVABI HUNDY CURRY
This exquisite chicken curry, a signature offering from the chef, is prepared with a carefully selected blend of ingredients. The combination of peanuts, coconut, and cardamom adds distinctive depth to this medium-spiced dish. Crafted with precision, this house-made preparation reflects both artistry and balance of flavor. Allergen notice: Contains dairy, peanuts, and sesame.
$30.00 +KOZHI VARATHU ARACHATHU
The chicken curry is expertly infused with roasted coconut and a thoughtfully selected array of spices. This harmonious combination imparts a rich, fragrant, and earthy depth to the dish. Originating from the Malabar region, the preparation reflects the distinctive character of its regional cuisine. Allergen notice: Contains dairy, peanuts, and sesame.
$30.00 +Chicken phaal
A fiery British-Indian specialty. Chicken pieces are cooked in a dense, concentrated masala made from ginger, fennel seeds, and an intense blend of fresh and dried chilies. Deep red, incredibly spicy, and robust.
$30.00 +Kadai chicken
Savory and semi-dry. Boneless chicken is tossed over high heat with crisp green peppers, onions, and tomatoes. The wok cooking locks in the juices and creates a thick, spicy masala that clings to the meat.
$30.00 +Lamb Entrees
MASALEWALA CHOPS | SPECIAL OF THE DAY
ROASTED LAMB RACK SEASONED WITH A BLEND OF GOURMET SPICES SLOW COOKED CARAMALIZED ONION AND TOMATO MASALA.
$43.00Goat Curry
This traditional Kashmiri-style baby goat curry is slow-cooked with Kashmiri chilies and caramelized red onions and is regarded by our chefs as a signature dish.
$41.00 +Lamb butter Masala
Tender lamb chunks marinated in aromatic garam masala are gently folded into a rich tomato masala sauce infused with a touch of fresh butter and honey. This refined preparation originates from the historic city of Lucknow. Allergen notice: Contains tree nuts and dairy.
$35.00 +Lal Mass
This Rajasthani meat curry highlights the bold culinary traditions of the region. Tender lamb is slow-cooked in a yogurt-based sauce infused with fiery spices, including the renowned red Mathania chilies. Known for its intense heat and generous use of garlic, the dish delivers a deep and robust flavor profile. Allergen notice: Contains dairy.
$34.00 +Kobbari Chops
This tandoori rack of lamb is delicately coated in an organic coconut milk sauce infused with the aromatic essence of fennel. Reflecting the distinctive flavors of Andhra cuisine, the dish highlights the region���s culinary expertise and bold character. Allergen notice: Contains tree nuts, sesame, peanuts, and dairy.
$43.00 +Salli Boti
This notable dish from Parsi cuisine features tender lamb slowly stewed with apricots, onions, cinnamon, ajwain, cardamom, and mace. The preparation is finished with a topping of irresistibly crisp potatoes. Allergen notice: Contains dairy and tree nuts.
$34.00 +Kaju Gosht Pasanda
This delectable lamb stew is simmered in a rich blend of creamy cashew and almond sauce. The dish offers a mild, comforting flavor that appeals to both young and adult palates. Inspired by the royal kitchens of the Mughal emperors, it reflects a tradition of refined indulgence. Allergen notice: Contains tree nuts and dairy.
$34.00 +Sagwala Gosht
This Punjabi specialty features lamb prepared in a delicately spiced, creamy spinach gravy infused with dried fenugreek leaves, coriander, and ginger. The addition of Punjabi garam masala enhances the flavors, resulting in a rich and satisfying dish. Allergen notice: Contains tree nuts and dairy.
$34.00 +Mirapakaya Mamsam Koora
Tender pieces of lamb are simmered in a spicy gravy with red chilies, coriander, yellow chilies, and ginger. This bold preparation originates from the Deccan region. Allergen notice: Contains peanuts, sesame seeds, and dairy.
$34.00 +Balti Gosht
This delectable dish combines tender lamb with vibrant bell peppers, sun-dried tomatoes, earthy mushrooms, and aromatic onions, all infused with a balanced blend of chilies and ground spices. It originates from the esteemed culinary traditions of the Baltistan region.
$34.00 +Phaal Gosht
This lamb dish is prepared with a distinctive chili paste featuring the intense heat of red ghost pepper, habanero, Carolina reaper, and Scotch bonnet. The bold spice blend is balanced with onions, tomatoes, and a carefully selected array of spices. Popular in England, this preparation is designed for those who appreciate exceptionally spicy cuisine. Spice level: Very spicy.
$34.00 +LAMB KEEMA MATAR
This curry is a staple in Pakistani and Bengali households and is widely enjoyed for its comforting and aromatic character. The dish features ground lamb and green peas cooked with onions, bay leaves, cardamom, cinnamon, and star anise. The flavors are further developed with ginger, garlic, turmeric, chili powder, coriander, cumin, curry powder, and dried fenugreek leaves (methi). This traditional preparation reflects the culinary skill and attention to detail that define professional cooking.
$33.00 +Lamb Chettinad
Tender lamb chunks are expertly prepared in a rich black peppercorn curry sauce. This mouthwatering dish reflects the refined culinary traditions of the Chettiar kitchen.
$34.00 +Lamb Rogan Josh
Lamb rogan josh is a celebrated dish from the state of Kashmir, renowned for its rich flavors and tender meat. Succulent pieces of lamb are slow-cooked in a carefully balanced blend of aromatic spices and a creamy tomato-based sauce. Prepared with meticulous attention to detail, the dish delivers depth and warmth in every bite and is ideal for those who appreciate refined, traditional flavors. Allergen notice: Contains dairy.
$34.00 +Lamb Madras
Tender lamb is stewed in a bold coconut-based curry sauce infused with fiery red chilies, fragrant mustard seeds, asafetida, and curry leaves. Originating from the culinary traditions of Tamil Nadu, this dish offers a vibrant and deeply flavorful experience.
$34.00 +Lamb Mappas
Kerala style lamb curry with coconut milk, turmeric and chefs special Garam masala
$34.00 +LAMB VEPPUDU
This Andhra-style lamb roast is prepared with care and expertise. Succulent lamb is combined with onions, curry leaves, sliced chilies, coconut, cardamom, and a dry masala of sesame and peanuts. Allergen notice: Contains dairy, peanuts, and sesame.
$36.00 +LAMB VINDALOO
This exquisite dish reflects the artful blending of flavors characteristic of Goan cuisine. Succulent chunks of lamb are simmered in a vibrant tomato curry, creating a bold and harmonious profile. Influenced by Portuguese culinary traditions, the preparation is enhanced with the addition of purple potatoes, which add depth and complexity to the dish. Ingredient notice: Contains vinegar.
$34.00 +Vegetarian Entr��es
Sag Panir
A fragrant, texture-rich medley of garden spinach and soft cottage cheese. The leaves are lightly wilted in a heavy bottomed pan with toasted cumin and a generous infusion of golden garlic, allowing the natural sweetness of the greens to shine through without the heaviness of a thick sauce. HAS TREE-NUTS & DAIRY
$26.00 +Balti Baingan
Tender batons of eggplant are flash-seared and then slow-simmered in a traditional high-walled Balti pan. The sauce is a concentrated blend of vine-ripened tomatoes, bell peppersfresh ginger, and "panch phoron" (five-spice) aromatics, resulting in a dish that is smoky, tangy, and velvet-smooth.
$26.00 +Malai Kofta
The ultimate vegetarian delicacy. Melt-in-your-mouth dumplings (koftas) made from fresh paneer and potatoes are simmered in a luxurious, ivory-hued gravy of ground cashews, almonds, and cream. Mild, sweet, and incredibly rich. (Has tree nuts , dairy & Gluten)
$26.00 +Mutter Panir
A timeless North Indian classic. Hand-crafted cubes of fresh, delicate paneer are simmered with sweet garden peas in a luscious, spice-infused tomato and onion reduction. Finished with a touch of heavy cream and sun-dried fenugreek leaves (Kasuri Methi) for a fragrant, silky finish.
$26.00 +Goothi Vonkaya Koora
A legendary delicacy from the heart of Andhra Pradesh. Tender baby eggplants with a hand-ground paste of roasted peanuts, toasted sesame, and desiccated coconut. Slow-simmered in a tangy tamarind-infused gravy, this dish offers a complex harmony of nutty, spicy, and sour notes. Has tree nuts, sesame & peanuts
$26.00 +Navaratan Korma
A rich and mild white curry. Soft cubes of paneer are tossed with fresh garden vegetables���broccoli, zucchini, cauliflower, and carrots���in a velvety, nut-based gravy. Infused with cardamom and finished with a swirl of cream. (Has tree nuts and dairy)
$26.00 +Chole Peshwari
chickpeas and heirloom purple potatoes slow-cooked with pomegranate seeds and aromatic spices. A bold, tangy, and antioxidant-rich vegetarian masterpiece.
$25.00 +Sabji Sag Malai
Gourmet Potato, cauliflower and home-made cheese with ginger, garlic and spices in a spinach gravy. A Delhi delicacy. (Has tree nuts)
$26.00 +Subji Bhaji
Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty. (Has tree nuts)
$26.00 +Dal Makhani
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas and green moong).
$25.00 +Cholam Vendakka Varattiyathu
Okra and corn kernals cooked in a green herbs and gourmet dry masala. A Kerala specialty.
$26.00 +Dalchi Khumb Kadai
Mushrooms and kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce. A North Indian favorite. (Has tree nuts)
$25.00 +Bhindi Do Pyaza
Vegan. Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. Northwestern specialty.
$25.00 +Kara Kuzhambu
A flavorful specialty from Tamil Nadu. Fresh garden vegetables are simmered in a fragrant, textured coconut curry. The sauce is spiced with a traditional Chettinad blend of roasted fennel, star anise, black pepper, and curry leaves. (Has tree nuts)
$26.00 +Poriyal
Vegan - Broccoli, Carrot, & Cauliflower stir fried with coconut , mustard seeds & Curry leaves
$25.00 +Paneer Safed Korma
A dish fit for royalty. Soft cubes of paneer simmered in a luxurious, ivory-hued gravy made from ground cashews, almonds, and yoghurt. Delicately spiced with white pepper, green cardamom, and a hint of rose water.
$26.00 +Kadai Paneer
A North Indian favorite named after the traditional iron wok. Cubes of fresh paneer are tossed with bell peppers, onions, and tomatoes, then simmered with a coarse blend of roasted coriander seeds and dried red chilies for a bold, rustic flavor. ������ has dairy and tree-nuts������
$26.00 +Paneer Jalfrezi
A colorful and robust dish. Batons of paneer are wok-tossed with a unique medley of baby eggplant, carrots, and bell peppers. The vegetables retain a pleasant crunch, coated in a rich, semi-dry sauce with hints of vinegar and cumin. ������has dairy and tree-nuts������
$26.00 +Paneer Khurchan
A North Indian specialty defined by its unique cooking technique. "Khurchan" means scraped���we slow-cook batons of fresh paneer with bell peppers and onions on a hot griddle, scraping the caramelized masala to create a smoky, semi-dry dish bursting with flavor. ������ has tree-nuts and gairy������
$27.00 +Paneer Makhani
India���s most loved vegetarian curry. Soft cubes of homemade cottage cheese simmered in a buttery, velvety tomato cream sauce. Accented with aromatic dried fenugreek leaves (kasuri methi). ������ has tree-nuts & dairy������
$26.00Paneer Butter Masala
A rich and luxurious dish. Fresh paneer cubes are bathed in a smooth, orange-hued gravy made from vine-ripened tomatoes, cashew paste, and churned butter. Finished with a swirl of cream for a satin-like texture. ������ has tree-nuts & dairy������
$26.00 +Vegetable Masala
Authentic Delhi-style preparation. Vegetables cooked in a lustrous, orange-hued gravy of tomatoes and cream, accented with cardamom and dried fenugreek. ������ has tree-nuts &dairy������
$25.00 +Vegetable Vindaloo
A traditional spicy Goan curry. Purple potatoes and mixed vegetables cooked in a hot and tangy sauce of red chilies, garlic, and vinegar.
$25.00 +Kadai Baingan
A bold North Indian favorite. Tender chunks of eggplant are stir-fried in a traditional iron wok (Kadai) with bell peppers and onions. The dish is defined by its signature seasoning of coarsely crushed coriander seeds and dried red chilies.
$26.00 +Baingan Bharta
A smoky North Indian classic. Whole eggplants are roasted over an open flame to char the skin and impart a deep, smoky flavor. The flesh is then minced and stir-fried with onions, tomatoes, fresh ginger, and cilantro.
$26.00 +Chole Saag
Hearty and flavorful. We cook soft garbanzo beans in a vibrant, medium-spiced spinach masala. The dish is finished with a tempering of garlic and fenugreek to highlight the natural earthiness of the ingredients. ������ HAS TREE-NUTS & DAIRY������
$24.00 +Makkai Saag
A delightful Punjabi favorite. Sweet corn kernels are simmered in a savory, spiced spinach gravy. The natural sweetness of the corn balances the earthy notes of garlic, ginger, and fenugreek for a perfectly rounded flavor. ������ HAS TREE-NUTS & DAIRY ������
$24.00 +Rajma Saag
A hearty North Indian staple. Plump red kidney beans (rajma) are slow-cooked until tender, then simmered in a thick, savory spinach gravy. Flavored with fresh ginger, garlic, and a hint of garam masala.
$24.00 +Aloo Saag
A stunning twist on a classic. We simmer tender heirloom purple potatoes in a savory, garlic-tempered spinach gravy. The potatoes��� natural earthiness pairs perfectly with the spiced greens, creating a dish that is as beautiful as it is delicious. ������HAS TREE-NUTS & DAIRY������
$24.00 +Gobi Saagwala
A nutritious, garden-fresh favorite. Tender cauliflower florets are simmered in a robust, garlicky spinach gravy. The florets absorb the savory masala while retaining a satisfying bite, offering a lighter alternative to potato curries. ������ HAS TREE-NUTS AND DAIRY������
$24.00 +Rajma Masala
Classic & Homestyle (The "Comfort" Choice) A Punjabi household staple. Red kidney beans are soaked overnight and slow-cooked in a robust, thick masala made from onions, tomatoes, and ginger. Finished with a touch of garam masala and fresh cilantro. ������ HAS TREE-NUTS & DAIRY������
$24.00 +Chana Masala
A Punjabi classic. Tender chickpeas are simmered in a robust, tangy gravy made from onions, tomatoes, and ginger. Seasoned with our house-roasted "Garam Masala" and a hint of dry mango powder (amchur) for a signature zest.
$24.00 +Bhindi Bhaji
Light and savory. Fresh okra rounds are pan-roasted with diced onions and mild spices to eliminate stickiness and enhance texture. Seasoned with dry mango powder for a subtle tangy finish.
$26.00 +Mushroom Bhaji
Light and flavorful. Tender sliced mushrooms are pan-roasted in a semi-dry masala of turmeric, coriander, and ginger. The high-heat cooking caramelizes the mushrooms, giving them a rich, meaty texture.
$26.00 +Mushroom Matar
Rich and savory. We simmer firm, earthy Crimini mushrooms in a vibrant ginger-garlic gravy. The darker mushrooms provide a satisfying, meat-like bite ("Umami") that pairs perfectly with the tangy tomato base. ������ HAS TREE-NUTS & DAIRY������
$26.00 +Navabi Aloo Gobi
A vibrant twist on the North Indian classic. We toss fresh cauliflower florets and heirloom purple potatoes in a ginger-tempered masala. The nutty flavor of the purple potatoes pairs perfectly with the roasted spices and fresh cilantro.
$24.00Aloo Jeera
Golden and aromatic. Cubes of tender potato are wok-tossed with a generous tempering of whole cumin seeds and mild spices. A dry, savory preparation that highlights the earthy flavor of the spice.
$23.00Bombay Potatoes
A world-famous Indian side dish. Cubes of potato are tossed in a vibrant, tangy masala made from crushed tomatoes, mustard seeds, and curry leaves. The potatoes are coated in flavor, offering a perfect balance of spice and zest.
$23.00 +Kadai Vegetable
Wok-Tossed Spicy Vegetables Crisp and flavorful. We toss cauliflower, carrots, green beans, and peppers in a spicy, semi-dry tomato sauce. Cooked quickly over high heat to retain the crunch and natural sweetness of the vegetables. ������ HAS TREE-NUTS AND DAIRY������
$25.00 +Bombay Aloo Gobi
Sophisticated and nutrient-dense. We pair anthocyanin-rich purple potatoes with crisp cauliflower, tempered with toasted cumin and dried mango powder (amchur) for a zesty finish. A dry-textured, "sabzi" style preparation that celebrates color and crunch.
$24.00Rice Dishes
LEMON RICE ( CHITRANNA )
Lemon Rice ( Chitranna ) is a popular South Indian flavored rice dish from Karnataka, Base: Basmati white rice. lemon juice , onion, ginger, green chillies, and fresh cilantros . Tempering (Oggarane): Mustard seeds, cumin seeds, urad dal, chana dal, peanuts, and curry leaves. . ������ HAS PEANUTS& DAIRY ������
$16.50GOAT BIRYANI
Goat biryani Biryani ( Mumbai Dhaba style ) represents the pinnacle of Indian culinary expertise, featuring intricate layers of exquisitely seasoned goat meat, complete with succulent bone-in pieces, harmoniously paired with delicate basmati rice. The fragrant ensemble is elegantly garnished with fresh coriander and crispy fried onions, resulting in a symphony of flavors. To complement this culinary masterpiece, one can savor it alongside a cooling raita, which adds a refreshing touch to the delightful amalgamation of heat and taste. ������ HAS DAIRY AND TREE NUTS ������
$39.00LAMB KEEMA BIRYANI
Lamb Biryani Biryani ( Mumbai Dhaba style ) showcases a delightful blend of succulent lamb curry and aromatic saffron rice, beautifully presented in a casserole. Enhancing the experience, it is best accompanied by a refreshing cucumber raita, served on the side. ������ HAS DAIRY AND TREE NUTS ������
$34.00VEGETABLE BIRYANI
This biryani is a delightful blend of vegetables, crispy cashews, saffron, and fragrant herbs like cilantro and mint. It truly tantalizes the taste buds, offering a harmonious symphony of flavors in each and every bite. ������ HAS DAIRY, PEANUTS AND TREE NUTS ������
$24.00MUSHROOM BIRYANI
Our Bombay style Organic Baby Bella Mushroom biryani is a flavorful, aromatic rice dish characterized by its distinctively tangy and slightly sweet taste, fragrant basmati rice, and a signature blend of spices ������ HAS TREE-NUTS & DAIRY ������
$25.00TOMATO RICE (CHITRANNA)
Tomato Rice ( Chitranna ) is a popular South Indian flavored rice dish from Karnataka, Base: Basmati white rice. tomatoes, onion, ginger, green chillies, and fresh cilantros . Tempering (Oggarane): Mustard seeds, cumin seeds, urad dal, chana dal, peanuts, and curry leaves. Spices: Turmeric powder, red chilli powder, hing (asafoetida), and salt. ������ HAS PEANUTS& DAIRY ������
$16.00COCONUT RICE (CHITRANNA)
Coconut Rice ( Chitranna ) is a popular South Indian flavored rice dish from Karnataka, Base: Basmati white rice. grated coconut, onion, ginger, green chillies, and fresh cilantros . Tempering (Oggarane): Mustard seeds, cumin seeds, urad dal, chana dal, peanuts, and curry leaves. ������ HAS PEANUTS& DAIRY ������
$16.00TAMARIND RICE (CHITRANNA)
Tomato Rice ( Chitranna ) is a popular South Indian flavored rice dish from Karnataka, Base: Basmati white rice. tamarind pulp, onion, ginger, green chillies, and fresh cilantros . Tempering (Oggarane): Mustard seeds, cumin seeds, urad dal, chana dal, peanuts, and curry leaves. Spices: Turmeric powder, red chilli powder, hing (asafoetida), and salt. ������ HAS PEANUTS & DAIRY ������
$16.00FISH BIRYANI
Pakistani style fish biryani prepared using either wild caught halibut or Scottish salmon curry, delicately layered with fragrant Basmati rice and a rich fish biryani masala. Ensure to serve this delectable dish piping hot, accompanied by a refreshing side of raita. ������ HAS DAIRY AND TREE NUTS ������
$38.00 +JEERA RICE
Premium Basmati rice, pearl-white and exceptionally long, tossed with crackling cumin seeds and fresh cilantro. A subtle, nutty classic that serves as the perfect canvas for rich gravies and tandoori grills.
$14.00CHICKEN BIRYANI
Biryani ( Mumbai Dhaba style ) an exquisite and timeless mixed rice dish that holds a significant place in the culinary traditions of India, particularly in the Mughlai cuisine. This culinary masterpiece can be traced back to its origins in the heart of central Asian cuisine, where it underwent a glorious fusion with the vibrant flavors and techniques of India. The harmonious combination of fluffy basmati rice and perfectly seasoned chicken in this dish is truly a work of art. ������ HAS DAIRY AND TREE NUTS ������
$29.00LAMB BIRYANI
$34.00Breads
Naan
Traditional Punjabi bread baked in tandoor. NOTE ��������We proudly use 100% stone-ground whole wheat flour. Because it���s minimally processed, you may notice a deeper, more natural color than standard whole wheat.
$5.50Chapati
Whole wheat bread grilled on griddle. NOTE ��������We proudly use 100% stone-ground whole wheat flour. Because it���s minimally processed, you may notice a deeper, more natural color than standard whole wheat.
$5.50Tandoori Roti
Whole wheat bread baked in tandoor. NOTE ��������We proudly use 100% stone-ground whole wheat flour. Because it���s minimally processed, you may notice a deeper, more natural color than standard whole wheat.
$5.50Tawa Paratha
Multi layered whole wheat bread grilled on griddle. NOTE ��������We proudly use 100% stone-ground whole wheat flour. Because it���s minimally processed, you may notice a deeper, more natural color than standard whole wheat.
$8.00Aloo Paratha
Paratha filled with spiced potatoes. NOTE ��������We proudly use 100% stone-ground whole wheat flour. Because it���s minimally processed, you may notice a deeper, more natural color than standard whole wheat.
$9.00Kid's Meal
Beverages
Canned Soda
$3.00Lassi 16 oz
$12.00Lunch Seafood Quick Box
Alleppey Fish Curry Salmon Lunch Box
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of Kerala fishermen. Includes basmati rice, vegetable of the day and naan bread. ������ Order any Lunch Box and get a FREE Naan Bread!
$24.00 +Manglorian Prawns Lunch Box
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$24.00Dahi Dhani Jhinga Lunch Box
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$24.00Meen Travancore Lunch Box
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00 +Prawn Balchao Lunch Box
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$24.00Kolmino Patio Lunch Box
This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Nellore Chapla Koora Lunch Box
Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. An Andhra specialty. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$24.00 +Lunch Chicken Quick Box
Chicken Tikka Masala Lunch Box
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry. Includes basmati rice, vegetable of the day a������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Murgh Shahi Korma Lunch Box
Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Murgh Dhaniwal Lunch Box
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Chicken Saag Lunch Box
Chicken cooked in a delicately spiced mild spinach gravy. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Amchuri Murgh Lunch Box
Tender cubes of chicken breast cooked in chefs special mango spicy sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$18.00 +Kori Nilgiri Lunch Box
Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Kori Salan Lunch Box
Tenders of chicken marinated with garlic, ginger and southern spices, cooked in a freshly squeezed coconut milk and organic yogurt sauce. A Manglorean specialty. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Chicken Madras Lunch Box
Chicken chunks stewed in hot coconut curry sauce, red chilies and mustard seeds. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Vaechana Kodi Lunch Box
Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. An Andhra specialty. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Milagu Kozhi Chettinad Lunch Box
'The Deviled Chicken ' in black peppercorn curry sauce. From the Chettiar's kitchen. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00 +Chicken Vindaloo Lunch Box
A goan specialty. Chicken in a hot and sour tangy tomato curry sauce with potatoes. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Chicken Tandoori Lunch Box
Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00Chicken Phaal Lunch Box
Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00Chicken Tikka Lunch Box
Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$20.00Lunch Lamb Quick Box
Lamb Butter Masala Lunch Box
Lamb chunks folded with honey flavored masala sauce. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Lal Mass Lunch Box
A Traditional lamb curry with tomatoes and spices. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Salli Boti Lunch Box
From the Parsi fare, lamb stewed with apricots, onions, spices and topped with crunchy potatoes. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Kaju Gosht Pasanda Lunch Box
Lamb stewed in a creamy cashew and almond sauce. From the moghal emperors table. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Sagwala Gosht Lunch Box
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Mirapakaya Mamsam Koora Lunch Box
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Balti Gosht Lunch Box
Lamb tossed with bell peppers, sundried tomatoes, mushroom and onions tempered with chilies. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Phaal Gosht Lunch Box
Lamb with the blend of chillies, onions, tomatoes and spices. A very popular in England. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$22.00Lunch Vegetarian Entrees
Malai Kofta Lunch
Vegetable and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread! Contains gluten.
$18.00Panir Makhani Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Kadai Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Panir Jalfrezi Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$17.00Panir Masala Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Panir Kurchan Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Navratan Korma Lunch
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Sabji Sag Malai Lunch
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Sabji Bhaji Lunch
Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Mutter Panir Lunch
Green peas and panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Dal Makhani Lunch
An authentic Punjabi lentil dish medley of kidney beans, black beans, split peas and green moong. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Chole Peshwari Lunch
Chickpeas and potatoes cooked in a Peshwari style. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Cholam Vendakka Varattiyathu Lunch
Okra and corn kernals cooked in a green herbs and gourmet dry masala. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Dalchi Khumb Kadai Lunch
Mushrooms and Kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce. A North Indian favorite. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Bombay Aloo Gobi Lunch
Cauliflower and Potato cooked with tomatoes, curry leaves, herbs and spices. Popular in England. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Bhindi Do Pyaza Lunch
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. North western specialty. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Goothi Vonkaya Koora Lunch
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$18.00Balti Baingan Lunch
Char-grilled eggplant with balti spices. Includes basmati rice, vegetable of the day ������ Order any Lunch Box and get a FREE Naan Bread!
$17.00