Coromandel Cuisine of India
Popular menu items
Samundari Toofan
Exquisite chunks of Halibut sourced from the wild, or Scottish Salmon are artfully immersed in a yogurt-based marinade infused with the subtle flavors of ginger, garlic, Kashmiri mild spices, dry fenugreek leaves, and cilantro. These delectable morsels are then expertly grilled in a traditional tandoor oven, resulting in an unparalleled culinary experience. ������ HAS DAIRY ������
$38.00 +Chicken Tikka Masala
A beloved classic from Punjab, where succulent chicken breast is expertly grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. ������ HAS DAIRY & TREE-NUTS ������
$30.00 +Sag Panir
A beloved Punjabi delicacy featuring a delightful combination of fresh spinach and homemade cheese that has stood the test of time. ������ HAS TREE NUTS & DAIRY ������
$26.00 +Appetizers
Coromandel's Sham Savera
Spinach and homemade cheese dumplings served with tangy tomato honey sauce. Contains gluten.
$16.00Vegetable Samosa
An all time favorite from Punjab. A pastry stuffed with spiced potatoes and peas. Contains gluten.
$14.00 +Ragada Patties
Spiced potato patties, layered with chickpeas and herbs. A street snack from Delhi. Contains gluten.
$20.00 +LAMB SAMOSA ( Sunhari Potli)
Spiced ground lamb stuffed in a delicate Indian pastry. A rajasthani savory. Contains gluten.
$16.00 +Lasuni Gobi
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic and cilantro. Contains gluten.
$18.00Malai Katti Roll
Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti). Contains gluten.
$18.00Imli Baingan
Eggplant seasoned with spices and herbs, layered in a tangy tamarind sauce. Contains gluten.
$16.00Dahi Batata Sev Poori
Small pooris filled with lentils and potatoes, topped with yogurt and herbs. Contains gluten.
$14.00 +Samosa Chat
Sliced samosa, layered with chickpeas and herbs. A street snack from Delhi. Contains gluten.
$20.00 +Masala Dosa
From the Coromandel Coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for 2).
$21.00Mysore Dosa
From the Coromandel Coast. A paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (Appetizer for 2).
$18.00Vegetable Platter
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach and onion fritters).
$15.00 +Calamari Coromandel
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. Contains gluten.
$22.00Coromandel Platter
An assortment of shrimp kebab, murgh tikka, Lamb chops , malai kebab and sunhari potli. Contains gluten.
$28.00Andhra Chili Chicken
Batter fried chicken tenders with peppers, tomatoes, onions and spices. Medium spicy.
$22.00Andhra Chili Paneer
Batter fried chicken tenders with peppers, tomatoes, onions and spices. Medium spicy.
$22.00 +Soups and Salads
Nimma Rasam
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.
$11.00Coromandel Saladora
Garden fresh vegetables and chickpeas tossed with our chef's special dressing.
$14.00CHATPATTI CLAMARI SALAD
Tender Calamari rings served atop a bed of Kale and tropical tangy dressing.
$23.00Chat pati calamari (salad)
Crispy calamari rings tossed with Frisee lettuce and tamarind riduction
$18.00Seafood Entrees
Alleppey Fish Curry
GROUPER FILET or Scottish salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of kerala fishermen. ������ Has cashew nuts ������
$38.00 +Manglorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. From the coast of karnataka. Has cashew nuts
$33.00 +Dahi Dhani Jhinga
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Has cashew nuts
$33.00 +Meen Travancore
GROUPER FILET or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.
$38.00 +Prawn Balchao
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Medium spicy.
$33.00 +Kolmino Patio
This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Very spicy.
$33.00 +Nellore Chapla Koora
Spicy GROUPER FILET or Salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. Very spicy.Has peanuts
$36.00 +Manglorean Fish Curry
Halibut or Salmon in a tangy coconut stew flavored with ginger and curry leaves. $2 less for Salmon
$30.50From the Grill
Angare Badak
Duck breast marinated with yogurt, spices and grilled in tandoor. Has cashew nuts
$40.00Ghustaba
The most exquisite New Zealand lamb chops are meticulously cooked in a traditional Tandoor oven. These succulent double chops are skillfully marinated in a delightful combination of yogurt infused with the aromatic essence of nutmeg and ajwain. To perfectly complement this culinary masterpiece, we serve it with a harmonious medley of pan-fried vegetables, creating an overall symphony of flavors. This dish beautifully highlights the distinctive and alluring allure of Kashmiri cuisine, establishing itself as a true specialty that is guaranteed to satisfy even the most discerning palates. ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$49.00 +Shrimp Malai Kebab
Jumbo shrimp meticulously marinated in a delectable blend of yogurt, ginger, white pepper, and saffron. This exquisite culinary masterpiece is a true testament to the rich heritage of Mughal cuisine, a specialty that has garnered immense popularity among those eager to explore the diverse flavors of Indian gastronomy. ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$34.00 +Samundari Toofan
Exquisite chunks of Halibut sourced from the wild, or Scottish Salmon are artfully immersed in a yogurt-based marinade infused with the subtle flavors of ginger, garlic, Kashmiri mild spices, dry fenugreek leaves, and cilantro. These delectable morsels are then expertly grilled in a traditional tandoor oven, resulting in an unparalleled culinary experience. ������ HAS DAIRY ������
$38.00 +Tandoori Shrimp
Grilled large, succulent shrimp expertly marinated in a flavorful combination of tangy tomato puree, fragrant Degi Mirch, aromatic cumin, sweet honey, refreshing coriander-infused yogurt, zesty lemon juice, and a superb blend of spices. ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$33.00 +Chicken Tikka
Chicken tikka is a delectable chicken delicacy that gained immense popularity in the Indian subcontinent during the majestic Mughal era. This culinary masterpiece has captivated the taste buds of people in India, Bangladesh, Pakistan, and even the United Kingdom. The essence of this dish lies in the meticulous process of baking tender boneless chicken pieces to perfection. These succulent morsels are skillfully marinated in a harmonious blend of Indian spices and dahi (yogurt). For those seeking an organic option, an additional $3.50 is charged. ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$29.50 +Tandoori Chicken
Tandoori chicken, known as the "King of Kebabs," is a renowned Indian delicacy. This succulent dish is prepared by marinating chicken with a harmonious blend of over 36 exquisite spices and creamy yogurt. It is hailed as the ultimate choice for those seeking the finest barbecued chicken. Originating from the illustrious State of Punjab, this dish embodies the pinnacle of culinary craftsmanship. ������ HAS DAIRY������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$27.00 +Hazarvi murgh
The marination process for the organic chicken breast involves a delightful blend of yogurt, white pepper, and saffron. This exquisite combination not only amplifies the natural flavors of the chicken but also guarantees a delectable and nourishing meal choice. It's a culinary masterpiece that is suitable for both children and adults, making it a truly versatile option. ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$33.00 +Hariyali Sea bass
Green herbs marinated, 12 oz Wild caught chilean Sea bass grilled in a tandoori oven
$48.00SABJI RAIWALA
Cauliflower, paneer, corn, broccoli, zucchini, mushrooms, and sweet peppers expertly cooked in a clay oven, resulting in a wholesome and satisfying dish . ������ HAS DAIRY ������ NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$28.00 +ORGANIC HARIYALI CHICKEN KEBAB
Organic Boneless chicken, marinated in a vibrant cilantro���mint green paste, grilled to smoky tenderness. Aromatic, herb-forward, and subtly spiced, served with onion, lemon wedges, ( A No dairy kebab ) NOTE: WE SERVE WITH TOMATO MASALA SAUCE (ORANGE COLOR SAUCE ) WHICH HAS TREE NUTS, HONEY & DAIRY
$33.00 +Chicken Entrees
BUTTER CHICKEN
Butter chicken, also known as murgh makhani, is a delectable Indian delicacy that has its origins rooted in the city of Delhi. This exquisite dish is carefully crafted by combining tender chicken with a luscious tomato and butter (makhan) sauce, infused with a perfect blend of aromatic spices. The sauce, renowned for its luxuriously velvety texture, adds a touch of elegance to the overall dish. It bears a resemblance to the classic chicken tikka masala, as both dishes incorporate the flavorsome essence of tomato. ������ HAS TREE NUTS & DAIRY ������
$30.00 +Chicken Tikka Masala
A beloved classic from Punjab, where succulent chicken breast is expertly grilled in a traditional tandoor oven and then simmered to perfection in a luscious tomato curry. ������ HAS DAIRY & TREE-NUTS ������
$30.00 +Murgh Shahi Korma
Chicken is prepared in a delicately seasoned curried creamy cashew sauce infused with fragrant cardamom, white pepper, and dry fenugreek leaves. A touch of saffron adds a regal touch to this dish, harkening back to the culinary traditions of the esteemed Mughal dynasty. ������ HAS DAIRY & TREE- NUTS ������
$30.00 +Murgh Dhaniwal
Delicately spiced chicken infused with our homemade yogurt, paired with the aromatic blend of freshly ground coriander and cilantro. Originating from the esteemed state of Bengal, this culinary masterpiece awaits your indulgence. ������ HAS DAIRY & TREE- NUUTS ������
$30.00 +Chicken Saag
Chicken is prepared using a gentle blend of aromatic spices, resulting in a pleasantly mild flavor. The dish features a smooth and velvety texture, accompanied by a rich spinach gravy that emanates warmth. This particular culinary creation hails from the esteemed region of Hariyana in North India. ������ HAS DAIRY & TREE NUTS ������
$30.00 +Amchuri Murgh
Delicately prepared cubes of chicken breast are masterfully cooked in a unique and flavorful mango-spiced sauce, hailing from the esteemed state of Karnataka. ������ HAS DAIRY, TREE-NUTS, PEANUTS & SESAME ������
$30.00 +Kori Nilgiri
Originating from the Nilgiri mountain ranges, this fragrant South Indian curry dish is known for its distinct green color and refreshing flavor, achieved through a generous use of fresh mint and coriander leaves. ������ HAS TREE - NUTS AND DAIRY ������ ������������ We can make the dish nut- and dairy-free as per your request.������������
$30.00 +Chicken Madras
Chicken Madras is a robust, fiery, and slightly tangy South Indian-inspired curry. While named after the city of Madras (now Chennai), the version popularized globally is often associated with British Indian Restaurant (BIR) cooking, characterized by its deep red color and bold spice profile.
$30.00 +Vaechana Kodi
Tender chicken pieces are expertly combined with aromatic ginger, garlic, richly caramelized onions, fiery green chilies, and fragrant curry leaves. This delightful medley is infused with a tantalizing blend of spicy dry coconut, fresh coriander, and the exquisite essence of cardamom. It is a culinary masterpiece, showcasing the unique flavors of Andhra, an esteemed coromandel specialty. ������ HAS PEANUT, SESAME & DAIRY ������
$30.00 +Milagu Kozhi Chettinad
The Deviled Chicken is expertly prepared in a rich black peppercorn curry sauce. This mouthwatering dish is a true testament to the culinary expertise of the Chettiar's kitchen.
$30.00 +Chicken Vindaloo
Chicken vindaloo is a distinguished delicacy hailing from the beautiful region of Goa. Prepared with utmost expertise, this culinary masterpiece showcases tender chicken immersed in a tantalizingly spicy sauce made with pickled whole spices, chili paste, and sour tomato curry sauce, perfectly complemented by the presence of gourmet potatoes.
$30.00 +Chicken Mappas
Mappas is an exquisite delicacy that hails from Kerala and is deeply rooted in the culinary traditions of the Syrian Christian community. This delectable dish features tender chunks of chicken, meticulously cooked in a rich and creamy coconut milk base. What sets Mappas apart is the careful hand-roasting of spices, which enhances the flavors and creates a harmonious blend of aromatic notes. The inclusion of tamarind and curry leaves adds a tangy and refreshing element to this culinary masterpiece. Meticulously prepared and expertly crafted, Mappas is truly a testament to the artistry and skill of Kerala's culinary heritage. ������ HAS DAIRY & TREE NUTS ������
$30.00 +CHICKEN BHUNNA
Chicken Dry Curry (Bhuna) is a delectable dish prepared using the Bhuna cooking method, which involves the saut��ing of onions, tomatoes, and protein over high heat. This culinary technique ensures the perfect balance of flavors and a delightful texture to the dish. Get ready to savor this mouthwatering chicken curry that will surely impress your taste buds. ������ HAS TREE NUTS & DAIRY ������
$30.00 +CHICKEN JALFREZI
a vibrant, spicy, and tangy Anglo-Indian stir-fry curry featuring tender chicken, peppers, and onions in a thick tomato-based sauce. Originating in Bengal during the British Raj, the name translates to "hot fry"
$30.00 +ROHINI MURGH (ROGAN JOSH )
This delectable dish showcases the artistry of Kashmiri cuisine, presenting a mild yet captivating blend of flavors. Skillfully prepared with succulent chicken, the curry is enriched with the subtle sweetness of caramelized onions and the vibrant tang of tomatoes.
$30.00 +NAVABI HUNDY CURRY
A delightful offering from the renowned chef, this exquisite chicken curry is expertly prepared using a blend of carefully selected ingredients. The tantalizing combination of peanuts, coconut, and cardamom adds a unique depth of flavor to this medium-spiced culinary masterpiece. Indulge in the artistry of this homemade recipe, crafted with precision and skill. ������ HAS DAIRY, PEANUT & SESAME ������
$30.00 +KOZHI VARATHU ARACHATHU
Chicken curry expertly infused with roasted coconut and an exquisite array of spices. The impeccable fusion of roasted coconut and spices bestows a decadent and fragrant earthy essence upon the curry. A culinary masterpiece hailing from the Malabar region. ������ HAS DAIRY, PEANUT & SESAME ������
$30.00 +Lamb Entrees
Goat Curry
Prepare a traditional Kashmiri-style slow-cooked baby goat curry, featuring Kashmiri chilis and caramelized red onions, which is highly sought after by our chefs as a signature dish.
$41.00 +Lamb butter Masala
Lamb chunks, marinated with aromatic garam masala, are meticulously folded into a delectable tomato masala sauce infused with a hint of fresh butter & honey. This culinary masterpiece hails from the renowned city of Lucknow. ������ HAS TREE NUTS & DAIRY ������
$35.00 +Lal Mass
The meat curry from Rajasthan is a delectable dish that showcases the culinary expertise of the region. This particular curry is prepared using tender lamb, which is cooked to perfection in a sauce made from yogurt and a selection of fiery spices, including the renowned red Mathania chillies. It is worth noting that this dish is known for its intense heat and the abundance of garlic, which adds a distinct richness to the overall flavor profile. ������ HAS DAIRY ������
$34.00 +Kobbari Chops
A delectable tandoori rack of lamb, skillfully enveloped in a delicately spiced organic coconut milk sauce infused with the aromatic essence of fennel. This culinary masterpiece is a testament to the culinary expertise of Andhra cuisine, showcasing its unique flavors and specialties. ������ HAS TREE NUTS, SESAME, PENUTS & DAIRY ������
$43.00 +Salli Boti
In the realm of Parsi cuisine, we find a remarkable dish consisting of tender lamb, skillfully stewed with the delightful combination of apricots, onion, cinnamon, ajwain, cardamom, and mace. This exquisite creation is then crowned with a layer of irresistibly crispy potatoes. ������ HAS DAIRY & TREE NUTS ������
$34.00 +Kaju Gosht Pasanda
A delectable lamb stew simmered in a luscious blend of creamy cashew and almond sauce. This culinary masterpiece is sure to delight both young and grown-up palates alike. Experience a taste of royalty straight from the Mughal Emperor's table. ������ HAS TREE-NUTS & DAIRY ������
$34.00 +Sagwala Gosht
A Punjabi specialty, lamb is skillfully prepared in a delicately spiced creamy spinach gravy, infused with the aromatic essence of dry fenugreek leaves, coriander, and ginger. The addition of Punjabi garam masala elevates the flavors to new heights, creating a culinary masterpiece. ������ HAS TREE- NUTS & DAIRY ������
$34.00 +Mirapakaya Mamsam Koora
Tender pieces of lamb in a spicy gravy with red chilies, coriander, yellow chilies & flavored with ginger. From the Deccan region ������ HAS PEANUTS, SESAME SEEDS & DAIRY ������
$34.00 +Balti Gosht
A delectable combination of tender lamb, vibrant bell peppers, flavorful sundried tomatoes, earthy mushrooms, and aromatic onions, expertly infused with the perfect balance of chilies and ground spices. This exquisite dish hails from the esteemed culinary traditions of the Baltistan region.
$34.00 +Phaal Gosht
The lamb dish is prepared with a unique combination of chili paste, incorporating the fiery flavors of Red Ghost Super Hot Pepper, Habanero, Carolina Reaper, and Scotch Bonnet. This delectable blend is complemented by the addition of onions, tomatoes, and a variety of spices. Renowned for its popularity in England, this dish is sure to satisfy even the most discerning palate. ������ VERY SPICY ������
$34.00 +LAMB KEEMA MATAR
An essential and widely consumed dish in Pakistani and Bengali households, it is a delightful curry consisting of ground lamb and green peas, cooked with a blend of aromatic ingredients such as onions, bay leaves, cardamom, cinnamon, and star anise petals. The flavors are enhanced with the addition of ginger, garlic, turmeric powder, chili powder, coriander powder, cumin powder, curry powder, and dried fenugreek leaves (methi leaves). This traditional recipe showcases the culinary expertise and attention to detail that characterize professional cooking.
$33.00 +Lamb Chettinad
Lamb chunks is expertly prepared in a rich black peppercorn curry sauce. This mouthwatering dish is a true testament to the culinary expertise of the Chettiar's kitchen.
$34.00 +Lamb Rogan Josh
A delicious lamb dish that is highly regarded in the culinary world. Its rich flavors and tender meat make it a popular choice among food enthusiasts. The succulent pieces of lamb are cooked in a flavorful blend of aromatic spices and a creamy tomato-based sauce. The dish is prepared with great care and attention to detail, ensuring that each bite is a burst of exquisite taste. Lamb rogan josh is a masterpiece of culinary expertise, perfect for those who appreciate the finer flavors in life. From the state of Kashmir. ������ HAS DAIRY ������
$34.00 +Lamb Madras
Lamb stewed in a delectable coconut hot curry sauce, with a touch of fiery red chilies and fragrant mustard seeds, all enhanced by the exotic blend of asafetida and curry leaves. Straight from the culinary wonders of Tamil Nadu, this dish is sure to tantalize your taste buds.
$34.00 +Lamb Mappas
Kerala style lamb curry with coconut milk, turmeric and chefs special Garam masala
$34.00 +LAMB VEPPUDU
A delectable Andhra-style lamb roast is prepared with utmost expertise. The succulent lamb is skillfully combined with onions, curry leaves, sliced chili, coconut, cardamom, sesame, and peanut dry masala. ������ HAS DAIRY, PENUTS & SESAME ������
$36.00 +LAMB VINDALOO
An exquisite culinary creation that showcases the skillful blending of flavors. Succulent chunks of lamb are meticulously immersed in a tantalizing tomato curry, creating a symphony of taste sensations. This remarkable dish is a testament to the influence of Portuguese cuisine and hails from the vibrant state of Goa. The addition of purple potatoes adds depth and complexity to the already perfect fusion of ingredients, elevating this gastronomic experience to new heights. HAS: VINIGAR
$34.00 +Vegetarian Entrees
Malai Kofta
Vegetable and cheese dumplings are elegantly immersed in a delectable, mild creamy cashew and almond sauce, making this dish a beloved favorite among the Gujarati community. ������ HAS DAIRY, GLUTEN & TREE NUTS ������
$25.00 +Bharvan Lauki
Zucchini shells stuffed with vegetables, dried fruits, home-made cheese and dumped in a delicate tomato gravy. Contains gluten.
$19.50Sag Panir
A beloved Punjabi delicacy featuring a delightful combination of fresh spinach and homemade cheese that has stood the test of time. ������ HAS TREE NUTS & DAIRY ������
$26.00 +Navaratan Korma
A delectable medley of assorted vegetables, including broccoli, carrots, homemade cheese, zucchini, and cauliflower, expertly stewed in a delicately spiced creamy cashew and almond sauce. This exquisite culinary creation is a true delicacy hailing from the enchanting region of Kashmir, renowned for its rich and flavorful cuisine. ������ HAS DAIRY & TREE-NUTS ������
$24.00 +Sabji Sag Malai
Potato, cauliflower, and homemade cheese are skillfully combined with a flavorful blend of ginger, garlic, and homemade spices, all complemented by a luscious spinach gravy. This exquisite culinary creation is none other than a Delhi delicacy. ������ HAS TREE-NUTS & DAIRY ������
$24.00 +Subji Bhaji
A specialty of Calcutta, this dish showcases a harmonious medley of mixed vegetables. Broccoli, carrots, cauliflower, zucchini, green peas, and chickpeas are stir-fried to perfection with a touch of ginger, mustard seeds, curry leaves, turmeric, and an array of aromatic spices. Notably, this culinary creation also incorporates the delightful addition of mashed potatoes and bell peppers. A testament to the rich heritage of Calcutta's Jewish cuisine, this dish exemplifies the skill and finesse of professional culinary craftsmanship. ������ HAS DAIRY AND TREE-NUTS ������
$24.00 +Mutter Panir
The Green Peas & paneer in a mildly spiced creamy tomato curry sauce is an esteemed dish from Bombay, celebrated for its genuine flavors and exceptional blend of ingredients. It stands as one of the timeless favorites in the realm of global Indian cuisine. ������ HAS DAIRY & GLUTEN ������
$26.00 +Dal Makhani
A delectable assortment of Punjabi lentil dishes, featuring kidney beans, black beans, split peas, and green moong lentils. These delectable creations are a staple in North Indian households, adding a touch of authenticity to any meal. ������ HAS DAIRY ������
$25.00 +Chole Peshwari
Chickpeas and potatoes, highly favored by vegan food enthusiasts, are skillfully cooked in a delectable onion sauce that elegantly presents the delightful fusion of ginger, garlic, cumin, coriander, black cardamom, cinnamon, mace, fennel, dry mango powder, turmeric, and cilantro. This exceptional culinary creation is meticulously crafted in the time-honored Peshwari style, an exquisite masterpiece hailing from Pakistan. ���� VEGAN
$24.00 +Cholam Vendakka Varattiyathu
Our highly skilled chefs proudly present a culinary masterpiece rooted in tradition - the beloved recipe passed down from their mothers. Prepare to indulge in the delightful combination of tender okra and sweet corn kernels, expertly cooked with the luscious flavor of coconut, the aromatic essence of curry leaves, and the exquisite touch of gourmet dry masala. This exquisite dish is a true Kerala specialty, crafted with utmost care and precision to deliver a taste that is nothing short of extraordinary. ���� VEGAN
$26.00 +Dalchi Khumb Kadai
Mushrooms and kidney beans are expertly infused with the fragrant combination of fenugreek and coriander, resulting in a delectable and nourishing dish. This culinary creation is further enhanced by a tantalizing tomato and onion sauce, making it a beloved staple in households across northern India. ���� VEGAN
$26.00 +Bombay Aloo Gobi
Our exquisite dish of Gourmet Potato & Cauliflower is expertly prepared with the perfect blend of tomatoes, curry leaves, herbs, and spices. This culinary masterpiece has gained immense popularity in England and continues to captivate the palates of discerning food enthusiasts.
$24.00 +Bhindi Do Pyaza
A delightful family recipe brimming with an abundance of flavors. This culinary masterpiece showcases an array of fresh okra, expertly saut��ed alongside fragrant onions, ripe tomatoes, and a medley of exquisite seasonings. ���� VEGAN
$26.00 +Goothi Vonkaya Koora
One dish that is highly recommended at Coromandel Darien is the baby eggplant cooked with tamarind and peanut curry sauce. This dish boasts a unique and distinctive flavor that is influenced by the Deccan region. It is an absolute must-try for those looking to indulge in a professional culinary experience. ������ HAS PEANUT, SESAME & DAIRY ������
$26.00 +Balti Baingan
Grilled baby eggplant, expertly seasoned with a blend of balti spices. This exquisite combination includes coriander, garlic, ginger, cumin, dundicut chilies, Ceylon cinnamon, brown mustard seeds, cardamom, clove, fennel, fenugreek, charnushka, ajwain, star anise, black cardamom, cilantro, anise seed, and bay leaf. Enhancing the flavors are the fragrant and fresh cilantro and fenugreek leaves. Originating from the esteemed Baltistan region. ���� VEGAN
$26.00 +Poriyal
A highly nutritious choice from the state of Tamil Nadu is the Broccoli, Carrots, & Cauliflower stir-Fry. This dish is prepared with a blend of coconut, mustard seeds, turmeric, ginger, and curry leaves. It offers a perfect balance of flavors and is sure to delight the taste buds. ���� VEGAN
$24.00 +Kara Kuzhambu
Carrot, broccoli, potatoes, cauliflower, green peas, and spinach are meticulously prepared in a tangy and nutty curry infused with the rich flavors of coconut, curry leaves, and chilies, showcasing the remarkable influence from the distinguished Madurai cuisine. ���� VEGAN
$25.00 +CHANNA SAAG
Chickpeas prepared in a luscious homemade creamy spinach sauce, infused with aromatic spices and a touch of dried fenugreek leaves. ������ HAS DAIRY AND TREE NUTS ������
$25.00 +PANEER BUTTER MASALA
A Punjabi specialty, this dish showcases grilled paneer marinated to perfection and enveloped in a luscious, creamy tomato and honey sauce ������HAS TREE NUTS, HONEY & DAIRY������
$26.00 +KADAI PANEER
A tangy and deeply spiced paneer dish inspired by the renowned Punjabi dhaba style. This flavorful delicacy is a timeless delight that can be relished throughout the year. ������ HAS TREE NUTS, & DAIRY������
$26.00 +SHAHI PANEER
Cubes of homemade cottage cheese are delicately enveloped in a rich and velvety cashew almond sauce infused with the aromatic essence of saffron and the subtle bitterness of dry fenugreek leaves. ������ HAS DAIRY AND TREE NUTS ������
$26.00 +PANEER JALFREZI
Originating in Bengal and cherished across the Indian subcontinent and beyond, Jalfrezi is a stir-fried curry featuring paneer, sliced chilies, bell peppers, and onions. As the name suggests, it brings the heat! ������ HAS TREE NUTS, & DAIRY ������
$26.00 +PANEER KURCHAN
A semi-gravy delight that tantalizes the taste buds with saut��ed grated paneer, capsicum, tomato, and onion. The dish is elevated by a thick onion-tomato gravy base, making it a beloved street food in Mumbai. ������ HAS TREE NUTS & DAIRY ������
$26.00 +PANEER MAKHANI
An exquisite Indian dish hailing from New Delhi, characterized by a subtle sweetness. The delectable gravy is skillfully crafted using butter, ripe tomatoes, and cashews. ������ HAS TREE NUTS, HONEY & DAIRY ������
$26.00 +GOBI SAAG
A masterful creation of velvety spinach and cauliflower, meticulously crafted with a harmonious combination of onions, garlic, and aromatic spices.������ HAS DAIRY AND TREE NUTS ������
$24.00 +ALOO SAAG
A skillfully crafted dish of smooth spinach and gourmet potatoes, intricately prepared with a harmonious blend of onions, garlic, and fragrant spices. .������ HAS DAIRY AND TREE NUTS ������
$24.00 +CHANA MASALA
The chickpeas curry is meticulously prepared, combining the rich flavors of caramelized onions and tomatoes. The delicate blend of mild spices enhances its taste, making it a renowned choice for those following a vegan lifestyle.
$23.00 +KADAI VEGETABLES
A delectable medley of mixed vegetables, including bell pepper, onion, baby carrots, potatoes, cauliflower, broccoli, etc., seasoned with Punjabi kadai masala. Essentially, a variation of the well-known kadai paneer recipe. ������ HAS TREE-NUTS & DAIRY ������
$24.00 +ALOO JEERA
Renowned worldwide for its culinary mastery, the classic and exquisite dish from Indian cuisine takes center stage. Delight yourself with the absolute finesse of Gourmet Potatoes, skillfully saut��ed with a harmonious blend of cumin seeds, herbs, and spices. Immerse yourself in the flavors meticulously crafted to perfection by our esteemed chefs. Experience a truly professional and unforgettable dining experience that will tantalize your taste buds. VEGAN
$23.00 +MAKKAI SAAG
Spinach gravy with fresh corn kernels. ������ has tree-nuts & dairy ������
$23.00 +ALOO GOBI
Cauliflower and gourmet potatoes expertly crafted with a delightful fusion of cumin, ginger, garlic, and turmeric. Suitable for a vegan lifestyle.
$24.00 +BOMBAY POTATOES
Delight in the exquisite flavors of our Gourmet Potato dish, expertly prepared with succulent tomatoes, fragrant curry leaves, and a harmonious blend of aromatic herbs and spices. This culinary masterpiece has captured the hearts and palates of many in the esteemed country of England.
$24.00 +MUSHROOM SAAG
Baby bella mushrooms in a spinach grevy ������ HAS TREE NUTS, & DAIRY ������
$25.00 +SAMBAR
A stew prepared in the South Indian style featuring Eggplant, Carrots, Zucchini, Tomato, Drumstick (Muringa), Lentils, and enhanced with Tamarind and Asafoetida, all meticulously crafted in a vegan culinary approach.
$21.00 +PLAIN SAAG
Traditional saag: A delightful rendition of homemade creamy spinach, expertly prepared with the perfect blend of onions, garlic, and fragrant spices. ������ HAS DAIRY AND TREE NUTS ������
$21.00 +Rice Dishes
Vegetable Biryani
Saffron flavored basmati rice and curried Vegetable stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$24.00Chicken Biryani
Saffron flavored basmati rice and curried chicken stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$30.00Lamb Biryani
Saffron flavored basmati rice and curried lamb stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$34.00Biryani Rice Entree
Saffron flavored basmati rice and your choice of curried chicken, goat, lamb, beef or shrimp.
$22.00 +Goat Biriyani
$41.00Shrimp Biryani
Saffron flavored basmati rice & curried shrimp cooked in a traditional way, very popular in Muslim & Parsi weddings
$33.00EXTRA BASMATI RICE
$5.00Breads
Sides
Pappad
A Papadam or Appalam is an Indian cracker ,cooked with dry heat until crunchy. Made from lentils, chickpeas, rice
$5.00Kid's Meal
Desserts
Gulab Jamun
Lightly fried milk cakes dipped in aromatic saffron and cardamon flavored honey syrup.
$7.50GINGER CARAMEL FLAN
$8.50RICE PUDDING
$8.00Beverages
Canned Soda
$3.00Lassi 16 oz
$12.00Lunch Quick Tandoori Box
Ghustaba Tandoori Lunch Box
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty. Includes basmati rice, vegetable of the day and naan bread.
$26.00Shrimp Malai Kebab Tandoori Lunch Box
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A mughal specialty. Includes basmati rice, vegetable of the day and naan bread.
$24.00Samundari Toofan Salmon Tandoori Lunch Box
Succulent cubes of salmon delicately marinated and grilled in Tandoor. Includes basmati rice, vegetable of the day and naan bread.
$24.00 +Chicken Malai Tandoori Lunch Box
Chicken breast marinated with yogurt, white pepper and saffron. From the mughal dynasty. Includes basmati rice, vegetable of the day and naan bread.
$20.00Kakori Kebab Tandoori Lunch Box
Ground lamb with cumin, coriander, mint and cilantro grilled in tandoor. An avadh specialty. Includes basmati rice, vegetable of the day and naan bread.
$19.00Tandoori Shrimp Lunch Box
Jumbo shrimp marinated in yogurt, lemon juice and spices. Includes basmati rice, vegetable of the day and naan bread.
$24.00Chicken Tikka Tandoori Lunch Box
Chunks of chicken breast marinated with yogurt, herbs and spices. Includes basmati rice, vegetable of the day and naan bread.
$18.00Tandoori Chicken Lunch Box
The 'King of Kebabs'. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken. Includes basmati rice, vegetable of the day and naan bread.
$20.00Lunch Seafood Quick Box
Alleppey Fish Curry Salmon Lunch Box
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes. A favorite of Kerala fishermen. Includes basmati rice, vegetable of the day and naan bread.
$24.00 +Manglorian Prawns Lunch Box
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. Includes basmati rice, vegetable of the day and naan bread.
$24.00Dahi Dhani Jhinga Lunch Box
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Includes basmati rice, vegetable of the day and naan bread.
$24.00Meen Travancore Lunch Box
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00 +Prawn Balchao Lunch Box
Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$24.00Kolmino Patio Lunch Box
This Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind and lemon squeeze. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00Nellore Chapla Koora Lunch Box
Spicy halibut or salmon curry from Nellore, prepared with chilies, poppy seeds and sesame seeds. An Andhra specialty. Includes basmati rice, vegetable of the day and naan bread.
$24.00 +Lunch Chicken Quick Box
Chicken Tikka Masala Lunch Box
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato curry. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Murgh Shahi Korma Lunch Box
Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Murgh Dhaniwal Lunch Box
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Chicken Saag Lunch Box
Chicken cooked in a delicately spiced mild spinach gravy. Includes basmati rice, vegetable of the day and naan bread.
$20.00 +Amchuri Murgh Lunch Box
Tender cubes of chicken breast cooked in chefs special mango spicy sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$18.00 +Kori Nilgiri Lunch Box
Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$20.00 +Kori Salan Lunch Box
Tenders of chicken marinated with garlic, ginger and southern spices, cooked in a freshly squeezed coconut milk and organic yogurt sauce. A Manglorean specialty. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$20.00 +Chicken Madras Lunch Box
Chicken chunks stewed in hot coconut curry sauce, red chilies and mustard seeds. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$20.00 +Vaechana Kodi Lunch Box
Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. An Andhra specialty. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Milagu Kozhi Chettinad Lunch Box
'The Deviled Chicken ' in black peppercorn curry sauce. From the Chettiar's kitchen. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Chicken Vindaloo Lunch Box
A goan specialty. Chicken in a hot and sour tangy tomato curry sauce with potatoes. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$20.00 +Lunch Lamb Quick Box
Boti Kebab Masala Lunch Box
Tandoori grilled lamb chunks folded with honey flavored masala sauce. Includes basmati rice, vegetable of the day and naan bread.
$22.00Lal Mass Lunch Box
A Traditional lamb curry with tomatoes and spices. Includes basmati rice, vegetable of the day and naan bread.
$22.00Salli Boti Lunch Box
From the Parsi fare, lamb stewed with apricots, onions, spices and topped with crunchy potatoes. Includes basmati rice, vegetable of the day and naan bread.
$22.00Kaju Gosht Pasanda Lunch Box
Lamb stewed in a creamy cashew and almond sauce. From the moghal emperors table. Includes basmati rice, vegetable of the day and naan bread.
$22.00Sagwala Gosht Lunch Box
Lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty. Includes basmati rice, vegetable of the day and naan bread.
$22.00Mirapakaya Mamsam Koora Lunch Box
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00Balti Gosht Lunch Box
Lamb tossed with bell peppers, sundried tomatoes, mushroom and onions tempered with chilies. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$22.00Phaal Gosht Lunch Box
Lamb with the blend of chillies, onions, tomatoes and spices. A very popular in England. Includes basmati rice, vegetable of the day and naan bread. Very spicy.
$22.00Lunch Vegetarian Entrees
Malai Kofta Lunch
Vegetable and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite. Includes basmati rice, vegetable of the day and naan bread. Contains gluten.
$18.00Panir Makhani Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Kadai Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Jalfrezi Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$17.00Panir Masala Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Panir Kurchan Lunch
Northern classic homemade cheese in a variety of preparations. Includes basmati rice, vegetable of the day and naan bread.
$18.00Sag Panir Lunch
An all time favorite Punjabi dish with spinach and home-made cheese. Includes basmati rice, vegetable of the day and naan bread.
$18.00Navratan Korma Lunch
Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. A Kashmiri specialty. Includes basmati rice, vegetable of the day and naan bread.
$18.00Sabji Sag Malai Lunch
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy. Includes basmati rice, vegetable of the day and naan bread.
$18.00Sabji Bhaji Lunch
Mixed vegetables stir-fried with ginger, mustard seeds, curry leaves, turmeric and spices. Includes basmati rice, vegetable of the day and naan bread.
$18.00Mutter Panir Lunch
Green peas and panir in a mildly spiced creamy tomato curry sauce. A Bombay specialty. Includes basmati rice, vegetable of the day and naan bread.
$18.00Dal Makhani Lunch
An authentic Punjabi lentil dish medley of kidney beans, black beans, split peas and green moong. Includes basmati rice, vegetable of the day and naan bread.
$18.00Chole Peshwari Lunch
Chickpeas and potatoes cooked in a Peshwari style. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Cholam Vendakka Varattiyathu Lunch
Okra and corn kernals cooked in a green herbs and gourmet dry masala. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Dalchi Khumb Kadai Lunch
Mushrooms and Kidney beans flavored with fenugreek and coriander, finished with an exotic tomato onion sauce. A North Indian favorite. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Bombay Aloo Gobi Lunch
Cauliflower and Potato cooked with tomatoes, curry leaves, herbs and spices. Popular in England. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Bhindi Do Pyaza Lunch
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. North western specialty. Includes basmati rice, vegetable of the day and naan bread. Vegan.
$18.00Goothi Vonkaya Koora Lunch
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. Includes basmati rice, vegetable of the day and naan bread. Medium spicy.
$18.00Balti Baingan Lunch
Char-grilled eggplant with balti spices. Includes basmati rice, vegetable of the day and naan bread. Vegan and medium spicy.
$17.00Lunch Rice Dishes
Vegetable Biryani Lunch
Saffron flavored basmati rice and curried Vegetable stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$19.00Chicken Biryani Lunch
Saffron flavored basmati rice and curried chicken stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$18.00Lamb Biryani Lunch
Saffron flavored basmati rice and curried lamb stew in a traditional way. Very popular in Muslim and Parsi weddings. Medium spicy.
$23.00Chitrannam Lunch
Flavored rice of choice of lemon, coconut, tamarind or tomato with curry leaves.
$18.00