Corthaiyou

Pad Thai Lunch

Stir fried fresh rice noodles with bean sprouts egg, chive, scallion, roasted peanuts and your choice of meat.

Pad See Ew Lunch

Stir fried wide rice noodles with egg and Chinese broccoli in black soy sauce.

Pad Kee Mow Lunch

Sauteed rice noodles with egg onion, tomatoes, hot pepper and basil leaves in chilly basil sauce. Spicy.

Kao Pad Lunch

Fried rice with egg, onions, scallion and carrot.

Pad Kra Prow Kai Daw Lunch

Chicken stir fried with Thai basil, fresh bird eye chili, onion and garlic with fries egg. Spicy.

Green Curry Lunch

Bell peppers, Thai eggplant, bamboo shoot, string bean basil leaves in green curry sauce. Spicy.

Vegetable Delight Lunch

Mixed Asian greens stir fried in garlic sauce.

Penang Curry lunch

Dry curry with galanga coriander seed and shallot. Spicy.

Kaduk Moo Tod

Fried Baby back ribs serve with spicy garlic sauce.

Vegetable Dumplings

Served with mushroom vinegar sauce.

Chicken Curry Puff

Pastry puff stuffed with chicken, potato, onion with yellow curry and served with cucumber vinegar sauce.

Sriracha Wings

Deep fried chicken wings, coated with house sriracha sauce.

Chicken Satay

Marinated chicken on skewers served with peanut sauce and cucumber vinegar sauce.

Po Pia Tod

Crispy spring roll stuffed with mixed vegetable served with sweet chili sauce.

Golden Fried Tofu

Golden fried tofu served with sweet chili sauce.

Jeeb Thai

Steamed minced chicken and shrimp with shiitake mushroom, carrot, cilantro and served with mushroom vinegar sauce.

Gui Chai

Pan fried chive pancakes served with mushroom vinegar sauce.

Fried Calamari

Served with sweet chili sauce.

Kor Moo Yang

Grilled marinated pork in Thai style with spicy tamarind sauce.

Lab ROLL

Ground pork mix with toasted rice, red onion, mint leaf, chili powder, fish sauce roll in spring roll skin served with sweet chili sauce.

Thai Fish Cake

Fish meat mixed with red curry past ,long bean and kaffir lime leaves served with sweet chili sauce.

Kai Zabb

Crispy spicy chicken wings mix with red onion, mint in spicy tamarind sauce.

Shrimp Rolls

Deep fried shrimp wrapped in spring roll wrapper with sweet chili sauce.

Mixed Appertizers plate

Mixed Fried Thai Snacks, 2 Spring rolls, 2 Chive Pancake, 2 Larb rolls, 2 Thai Fish Cake, 1 Curry puff and 2 Shrimp roll. Special menu only in Grubhub

Laab Moo Salad

Minced pork with ground toasted rice, red onion, coriander and mint leaves, seasoned with chili powder, fish sauce and fresh lime juice. (Appetizers)

Laab Hed Salad

Chopped mushroom tossed with spicy lime dressing with red onion, roasted rice, chili and minted leaves. (Appetizers)

Nam Tok Salad

Grilled pork spicy salad. (Appetizers)

Mango and Kale Salad

Mix mango,kale , cashew nuts ,red onion, cilantro with house spicy dressing. (Appetizers)

Yam Pla Muk and Goong Salad

Squid and shrimp tossed with spicy lime dressing with red onion and cilantro. (Appetizers)

Tum Mangsavirat

Vegetarian papaya salad.

Tum Thai

Original style Thai spicy papaya salad with peanut, fish sauce, coconut sugar, garlic, Thai chili and dried shrimp.

Gai Yang Kho San Kwang

1/2 chicken marinated with herbs and roasted to perfection served with Som Tum papaya salad and sticky rice.

Wok Cashew Nut

Stir fried with peppers, pineapples, mushroom and sweet chili paste.

Wok Basil Pork

Ground pork stir fried with Thai basil, fresh bird eye chili, onion and garlic with fries egg. Spicy.

Steamed Mussels

Steamed P.E.I mussels with lemongrass, kaffir lime leaves galanga.

Coconut Crab Curry

Traditional red curry dish with lump crab meat.

Green Curry

Bell peppers, Thai eggplant, bamboo shoot, string bean basil leaves in green curry sauce. Spicy.

Massaman Curry with Boneless Beef Short Ribs

Boneless short rib with potato, onion and peanut.

Panang Curry

Dry curry with galanga coriander seed and shallot. Spicy.

Pad Prik Khing

String Beans Sauteed with Prik Khing Chili Paste and Lime leaves.

Crispy Fried Branzino

Crispy branzino with garlic, pepper sauce, served with white rice.

Pla Lad Prik

Deep Fried Red Snapper w/ Sweet Thai chili sauce, garlic,bell pepper,fish sauce, sugar, tamarind

Basil Duck

Fried duck breast with Thai basil, fresh bird eye chili, onion, and garlic.

Panang Duck

Deep fried duck in dry panang curry and lime leaves. Served with white rice.

Duck Red Curry

Duck breast in red curry, pineapple, and tomato. Served with white rice.

Mussels Prik Pao

Mussels, nam prik pao, garlic, Thai chili, fish sauce, oyster sauce, sugar, fresh basil leaves.

Wok Basil Chicken

Chicken stir fried with Thai basil, fresh bird eye chili, onion and garlic with fries egg. Spicy.

Basil Salmon

Grill salmon filet with spicy wok bail sauce.

Panang Salmon

Salmon filet in Panang curry sauce and lime leaves.

Salmon Tamarind Sauce

Grill salmon filet in tamarind sauce.

Duck Tamarind Sauce

Fried crispy duck with tamarind sauce with bell peppers and stream broccoli.

Kao Pad Poo (Crab fried rice)

Fried rice with lump crab meat, onion, spring onion and egg.

Pad Thai

Stir fried fresh rice noodles with bean sprouts egg, chive, scallion, roasted peanuts and your choice of meat.

Pad See Ew

Stir fried wide rice noodles with egg and broccoli in black soy sauce. Lol

Pad Kee Mow (Drunken Noodles)

Sauteed rice noodles with egg onion, tomatoes, hot pepper and basil leaves in chilly basil sauce. Spicy.

Pad Woonsen

Glass noodle, carrot, mushroom, beansprouts and egg.

Kao Pad

Fried rice with egg, onions, scallion and carrot.

Kao Soi (Thai red curry noodles soup)

Egg noodles and chicken or vegetables simmered in curry soup, topped with crispy egg noodles, then served with pickle mustard green, red onions, lime and chili oil. Spicy.

Roasted Duck Noodles Soup

Rice noodle in 5 spice soy broth served with roasted duck.

Pineapple Fried Rice

Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and dry shredded pork

Besil Fried Rice

Fried rice with fresh basil,onion,bell peper,egg in spicy chili basil sauce.

Green Curry Noodle Soup

Rice vermicelli noodles with chicken or vegetables simmered in green curry broth. Topped with bean sprout,string bean and basil leave.

Steamed Vegetables

Steamed mixed seasonal vegetables.

Market Greens

Mixed seasonal vegetables stir fried in garlic sauce serve with white rice.

Sauteed American Broccoli and Tofu

Sauteed American Broccoli and Tofu in garlic oyster sauce.

White Rice

Brown Rice

Sticky Rice

Coconut rice

Tom Kha Kai

Mushroom and chicken in galangal coconut soup.

Tom Yum Nam Kon

Spicy sour lemongrass broth with mushroom and shrimp.

Thai Iced Tea

Thai Iced Coffee

Thai Iced Tea Lychee

Thai Iced Tea with Lychee fruit

Soda

Hibiscus Tamarind Tea

Hibiscus tea with the taste of tamarind juice

Coffee Milk Tea

Coffee flavor with milk and Tapioca pearls.

Chocolate Milk Tea

Chocolate flavor with milk and Tapioca pearls.

Coconut Milk Tea

Coconut flavor with milk and Tapioca pearls.

Honeydew Milk Tea

Honeydew flavor with milk and Tapioca pearls.

Original Black Milk Tea

Original black tea with milk and Tapioca pearls.

Mocha Milk Tea

Mocha flavor with milk and Tapioca pearls.

Thai Tea Milk Tea

Thai Tea with milk and Tapioca pearls.

Thai Coffee Milk Tea

Thai ice coffee with milk and Tapioca pearls.

Taro Milk Tea

Taro flavor with milk and Tapioca pearls.

Vanilla Milk Tea

Vanilla flavor with milk and Tapioca pearls.

Vegan Pad thai

Stir fry Noodles with Bean Sprout, Scallion,Tofu and Roasted Peanut.

Vegan Pad See Ew

Stir fry wide rice noodles with Chinese broccoli and tofu.

Vegan Pad Kee Mow

Stir fry wide rice noodle with onion, tomato,hot pepper, basil leaves and tofu

Vegan Pad Woonsen

Stir fry glass noodle with carrot,mushroom,bean sprout,napa,scallion and tofu

Vegan Kao Pad

Fried Rice with tofu,onion,scallion and carrot

Vegan Pineapple Fried Rice

Fried Rice with Curry Powder, Pineapple, Onion, Scallion, Carrot, Cashew Nut, and Tofu.

Vegan Green Curry

Bell Peppers, Eggplant, Bamboo Shoot, String Bean, Basil Leaves, and Tofu. Served with Jasmine Rice.

Vegan Penang Curry

Dry Curry with Tofu, String Beans, Bell Peppers, and Kaffir Leaves. Served with Jasmine Rice.

Vegan Wok Cashew Nut

Stir Fried with Bell Peppers, Pineapple, Mushroom, Cashew Nut, Onion, and Tofu in Tangy Chili Sauce. Served with Jasmine Rice.

Vegan Wok Basil

Stir Fried with Tofu, String Bean, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.

Vegan Tofu Rama

Steamed Broccoli, Carrot, and Tofu with Peanut Sauce. Served with Jasmine Rice.

Vegan Eggplant

Sauteed Eggplant, Bamboo Shoot, Bell Pepper, Thai Basil, Fresh Bird Eye Chili, Onion, and Garlic. Served with Jasmine Rice.

Vegan Green Curry Tofu Noodle Soup

Rice Vermicelli Noodle in Green Curry Broth with Eggplant, Bamboo Shoot, and Bell Pepper topped with Bean Sprout and Basil Leaves

Singha Beer

Bottle size 11.2 fl.oz. Must be 21 to purchase.

Chang Beer

Bottle size 11.2 fl.oz. Must be 21 to purchase.

Leo Lager

Bottle size 11.2 fl.oz. Must be 21 to purchase.

Sapporo

Bottle size 11.2 fl.oz. Must be 21 to purchase.

Heineken

Bottle size 11.2 fl.oz. Must be 21 to purchase.

Nobilo, Sauvignon Blanc

750 ml. Must be 21 to purchase.

Austerity Chardonnay

750 ml. Must be 21 to purchase.

Velante, Pinot Grigio

750 ml. Must be 21 to purchase.

Line 39 Pinot Noir

750 ml. Must be 21 to purchase.

Alamos, Malbac

750 ml. Must be 21 to purchase.

Line 39, Cabernet Sauvignon

750 ml. Must be 21 to purchase.

Line 39, Merlot

750 ml. Must be 21 to purchase.

Mango with sweet coconut sticky rice (Seasonal menu)

sweet coconut sticky rice with mango and on top with roasted coconut flake.

Coconut pudding

Pumpkin custard

Chocolate lava cake

Chocolate lava cake with chocolate sauce