Cote Soleil
Beverages
Appetizers
La Salade de Betteraves au Chèvre et Noix Dinner
Red and yellow beet with goat cheese yoghurt, walnuts and pickled vegetables.
$11.00Main Courses
Le Coq au Vin Dinner
Chicken braised in red wine with mushrooms, pearl onions, carrots and potatoes.
$20.00Le Cordon Bleu Dinner
Breaded chicken stuffed with ham and Swiss, served with mashed potatoes, green beans and blue cheese sauce.
$19.00Le Boeuf Bourguignon Dinner
Slowly braised beef in red wine sauce with mushrooms and bacon, served with mashed potatoes.
$23.00Les Coquillettes au Jambon et Fromage et son Jus Truffé Dinner
Elbow pasta with diced ham and Swiss cheese with truffle jus.
$16.00La Bavette sauce au poivre vert Dinner
Hanger steak with french fries, salad and green peppercorn sauce
$22.00Le Saumon à L'oseille et ses épinards Dinner
Filet of salmon served with rice, spinach and sorrel sauce.
$22.00Le Burger de Maman Dinner
Angus burger with Brie cheese, tomato, onions, secret sauce in a brioche bun, served with salad and french fries
$15.00 +Le Cabillaud au Champagne et Pommes de Terre Nouvelles Dinner
Pan seared codfish with champagne sauce, string beans and roasted fingerling potatoes.
$22.00Steak Tartare au Couteau Dinner
Handchopped seasoned raw ribeye beef served with egg yolk, salad, french fries and bread.
$25.00Truffle Lobster Mac and Cheese Dinner
Elbow pasta with lobster and Swiss cheese with truffle sauce.
$21.00Le steak frites au poivre
NY strip steak served with french fries, salad and green peppercorn sauce
$30.00 +Le steak frites au roquefort
NY strip steak served with french fries, salad and blue cheese sauce
$30.00 +Sides
Desserts
Lunch Appetizers
La Salade de Betteraves au Chèvre et Noix Lunch
Red and yellow beet with goat cheese yogurt and walnuts. Vegetarian.
$10.00Soy Cured Salmon Lunch
Fresh salmon marinated in soy preparation served on slices of cucumber with dill sauce.
$13.00Lunch Sandwiches
Croque Madame Lunch
French grilled cheese with ham and bechamel with an egg on top. Served with salad.
$11.00Le Croissant au Fromage Lunch
Grilled cheese sandwich in a fresh croissant with ham and bechamel. Served with salad.
$10.00 +Le Croque Vegetarian Lunch
French grilled cheese with provencal vegetables and bechamel. Served with salad.
$11.00 +La Tartine d'Avocat Lunch
Toasted bread with smashed avocado and turkey bacon. Served with salad.
$10.00 +La Tartine Provencale Lunch
Toasted bread with garlic and herbs, goat cheese, ratatouille, and gratine Gruyere. Served with salad.
$10.00Le Burger de Maman Lunch
Angus burger with brie cheese, tomato, onion, and secret sauce in a brioche bun.
$14.00Lunch Eggs
Lunch Main Courses
Steak Tartare au Couteau Lunch
Handchopped seasoned raw beef served with egg yolk, salad, french fries and bread.
$22.00Truffle Lobster Mac and Cheese Lunch
Elbow pasta with lobster and Swiss cheese with truffle sauce.
$20.00Lunch Crepes Bretonnes
La Roulée
Buckwheat. Smoked salmon, Swiss cheese, scrambled egg, scallions, and bean sprouts. Served with salad.
$14.00