Cozy Noodles & Rice

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Buy 5 Lunch Specials, Get 1 Free*

*Only available Monday through Saturday 11:30-3pm. No exceptions.

Chicken Satay

Five pieces. Grilled strips of chicken breast, curry, served with delicious peanut sauce and cucumber salad.

Fish Cake

Ground fillet of fish mixed with Thai curry.

Shrimp Rolls

Five pieces. Deep fried shrimp wrapped with spring roll skin.

Spring Rolls

Two pieces. Fresh spring roll stuffed with cooked bean curds, bean sprouts, cucumbers, omelets, and topped with tamarind sauce.

Vegetable Rolls

Five pieces. Fresh rolls with mixed vegetables, noodles, splashed with our house dressing. Served with peanut sauce.

Vegetable Egg Rolls

Three pieces. Homemade egg rolls stuffed with bean thread noodles, carrots and cabbage. Served with sweet and sour sauce.

Baby Egg Rolls

Six pieces. Tiny egg rolls filled with chicken, shrimp, black mushrooms and bean thread noodles. Served with sweet and sour sauce.

Crab Rangoon

Six pieces. A mixture of crab meat, cream cheese, celery and homemade sauces.

Shumai

Six pieces. Steamed or fried shrimp dumpling. Served with special homemade sauce.

Pot Stickers

Five pieces. Wheat flour pastries filled with a luscious blend of shrimp and garden vegetables. Served with homemade sesame sauce.

Fried Tofu

Deep fried fresh curd. Served with sweet and sour sauce topped with ground peanuts and onion.

Edamame

Steamed soybean served with salt.

Mixed Appetizers

Three pot stickers, three crab rangoons, three baby egg rolls, three shrimp rolls, and fried tofu.

Tofu Satay

Served with peanut sauce and cucumber salad.

Ocean Shrimp

Crispy shrimp served with lime sauce.

Takoyaki

Octopus ball with Japanese BBQ sauce, mayo, and bonito flakes.

Chicken Wings

Breaded chicken wings served with sweet and sour sauce.

Chicken Noodle Soup

Chicken noodles soup with bean sprouts and Chinese broccoli.

BBQ Pork Noodle Soup

BBQ pork noodles soup with bean sprouts and Chinese broccoli.

Tom Yum

Hot and sour soup with straw mushrooms, tomatoes, seasoned with lemon grass, citrus leaves, and fresh lime juice. Spicy.

Tom Kar

Coconut soup with straw mushrooms and tomatoes spiced with galanga roots, citrus leaves, and fresh lime juice. Spicy.

Vegetable Tofu Soup

Bean curd cakes and assorted vegetables in clear broth.

Wonton Soup

Clear soup with shrimp and chicken stuffed wonton and napa.

Miso Soup

Cucumber Salad

Crispy fresh cucumber with sweet and sour dressing, topped with onions

Larb (Chicken Salad)-Spicy

Ground chicken mixed with onions, hot peppers, carrots and touch of lime juice. Served with fresh assorted vegetables

Nam Tok (Beef Salad)-Spicy

Tender beef mixed with onions, hot peppers, carrots and touch of lime juice. Served with fresh assorted vegetables

Tofu Salad-Spicy

Crispy tofu mixed with onions, hot peppers, carrots and a touch of lime juice, served with fresh assorted vegetables

Noodle Salad-Spicy

Steamed glass noodles and ground chicken mixed with onions, hot peppers, carrots and a touch of lime juice

Seaweed Salad

Japanese seaweed with crispy cucumber and homemade dressing.

Pad Thai

Stir-fried thin noodles with bean sprouts, green onions, egg and ground peanuts (on the side) and a slice of lime.

Pad See Ewe

Stir-fried wide noodles with egg, broccoli and sweet soy sauce.

Lard Na

Crispy wide noodles topped with broccoli in delicious house gravy sauce.

Pad Woon Sen

Stir-fried glass noodles with onions, carrots, bean sprouts, egg, and green peas.

Pad Khee Mao-Spicy

Stir-fried spicy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corns, and bell peppers.

Noodles Panang-Spicy

Panang curry simmered with coconut milk, carrots, bell peppers, fresh basil leaves served on top of crispy wide noodles. Spicy.

Bamee Noodles

Tasty egg noodles with BBQ pork, fried wonton, crab meat, bean sprouts, and crushed peanuts.

Noodles Mixed Vegetables

Crispy wide noodles topped with vegetables in gravy sauce.

Golden Noodles

Stir-fried egg noodles with chicken, egg, carrots, peapods, straw mushrooms, baby corns, and broccoli.

Garlic Chicken Noodles

Tasty egg noodles with bean sprouts, crushed peanuts, topped with garlic chicken, shrimp or plain vegetarian style.

Crazy Noodles

Stir-fried wide noodles with egg, carrots, bean sprouts, and peapods.

Dumpling Noodles

Stuffed shrimp dumpling, Chinese broccoli, bean sprouts, egg noodles, and BBQ pork. Served in clear broth.

Red Curry-Spicy

Red curry thickened with coconut milk, bamboo shoots, green peas, bell peppers, carrots, and fresh basil leaves. Served with jasmine rice.

Green Curry-Spicy

Green curry cooked in coconut milk with bamboo shoots, green peas, Thai eggplants, carrots, hot peppers, and fresh basil leaves. Served with jasmine rice.

Mild Curry

Traditional yellow Thai curry simmered in coconut milk with potatoes and green peas. Served with jasmine rice.

Panang Curry-Spicy

Panang curry simmered in coconut milk with carrots, bell peppers, and fresh basil leaves. Served with jasmine rice.

Basil Leaves-Spicy

Stir-fried sweet basil leaves, bell peppers, onions, straw mushrooms, carrots, and jalapenos. Served with jasmine rice.

Pad Prik-Spicy

Stir-fried onions, carrots, basil leaves, bamboo shoots, jalapenos, and bell peppers in spicy sauce. Served with jasmine rice.

Mixed Vegetables

Garden vegetables in gravy sauce and garlic. Served with jasmine rice.

Rama

Sauteed chicken topped with peanut sauce and garnished with steamed broccoli.

Broccoli

Broccoli delicately prepared in special sauce and ginger.

Ginger-Spicy

Stir-fried shredded gingers, onions, carrots, oriental black mushrooms, and dry hot peppers in spicy bean sauce.

Garlic

Stir-fried garlic and black peppers, garnished with steamed broccoli.

Cashew-Spicy

Stir-fried roasted cashew nuts, straw mushrooms, onions, pineapples, peapods, bell peppers, carrots, tomatoes, and dried hot peppers.

Fried Rice

Stir-fried rice with eggs, onions, green peas, tomatoes, carrots, and soy sauce with lime.

Pepper Steak

Stir-fried sliced beef with bell pepper, onion, and tomato in the light brown sauce.

Sweet and Sour

Stir-fried protein with cucumber, onion, carrot, tomato, and pineapple in sweet and sour sauce.

Curry Fried Rice

Stir-fried rice with curry powder, egg, white onions, green peas, and served with cucumber salad.

Crispy Pad Thai

Stir-fried crispy wide noodles egg, green onions and bean sprouts. Ground peanuts on the side.

BBQ Pork 'n Rice

Stir-fried BBQ pork with ginger sauce on steamed broccoli.

Spicy Fried Rice

Choice of meat with green beans, carrots, straw mushrooms, basil leaves and hot peppers.

Spicy Shrimp

Stir-fried shrimp with Thai's spicy sauce.

Stir-Fried Red Curry-Spicy

Thickened red curry with coconut milk, broccoli, green beans, carrots and fresh basil.

Crispy Pad See-Ewe

Stir-fried crispy wide noodle with egg, broccoli in sweet soy sauce.

Mongolian Beef

Stir-fried beef with onion. Served on a bed of crispy noodles.

Orange Chicken

Stir-fried crispy chicken with orange sauce served with house salad.

Kung Pao-Spicy

Stir-fried water chestnut, bell pepper, roasted peanut, onions, carrot, dry hot pepper with your choice of meat.

Yakisoba

Pan fried Japanese noodle with carrot, cabbage, napa in tangy sauce.

Teriyaki

Served with house salad.

Woon Sen Pad Thai

Stir-fried glass noodles with bean sprouts, green onions, egg, and ground peanuts (on the side) and slice of lime, with choice of meat.

Spicy Udon

Stir-fried udon noodle with chicken, egg, broccoli, carrot, bell peppers, baby corns, basil leaves, tomatoes, with spicy sauce.

Spicy Chicken

Stir-fried crispy chicken with Thai's spicy sauce.

Stir Fried Green Curry-Spicy

Stir-fried green curry with broccoli, green bean, carrot, and fresh basil with your choice of meat.

Crispy Pad Khee Mao-Spicy

Spicy. Stir-fried crispy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corns, and bell peppers.

Drunken Noodles-Spicy

Spicy. Stir fried spaghetti noodles with basil leaves, carrots, green beans, tomatoes, baby corns, and bell peppers.

Spa Green-Spicy

Steamed spaghetti noodles topped with green curry with broccoli, green bean, kachai, carrot, and fresh basil.

Evanston Curry Noodles-Spicy

Steamed egg noodles topped with yellow Thai curry simmered in coconut milk with white onions and green peas. Sprinkled with red onions and crispy golden noodles.

Broccoli (Low Carb)

Broccoli delicately prepared in special sauce and ginger.

Mixed Vegetables (Low Carb)

Garden vegetable with your choice of chicken, beef, tofu, or plain vegetable, and garlic.

Basil Leaves (Low Carb)-Spicy

Stir-fried ground chicken or beef with sweet basil leaves, straw mushrooms, green bean, and jalapenos.

Stir Fried Red Curry Salmon

Thickened red curry with coconut milk, broccoli, green beans, carrots and fresh basil.

Stir Fried Green Curry Salmon

Thickened green curry with coconut milk, broccoli, green beans, carrots and fresh basil.

Teriyaki Salmon

Served with house salad.

Stir Fried Vegetable and Salmon

Stir fried vegetable with olive oil and light soy sauce.

Jasmine Rice

Peanut Sauce

Brown Rice

Steamed Vegetables

Side of Chicken

Side of Tofu

Steamed Noodles

Crispy Noodles

Side of Shrimp

Side of Beef

Side of BBQ Pork

Turmeric Rice

Pad Thai (Gluten Free)

Stir-fried thin rice noodles with bean sprouts, green onions, egg, a side of ground peanuts and slice of lime.

Pad See Ewe (Gluten Free)

Thin rice noodles with egg, broccoli and sweet soy sauce.

Pad Woon Sen (Gluten Free)

Glass noodles, onions, carrots, bean sprouts, egg and green peas.

Noodles Panang (Gluten Free)

Panang curry with carrots, bell peppers, fresh basil leaves served on top of steam rice noodles. Spicy.

Pad Khee Mao (Gluten Free)

Stir-fried spicy thin rice noodle with, basil leaves, carrots, green beans, tomatoes baby corns and bell pepper. Spicy.

Crazy Noodles (Gluten Free)

Stir-fried thin rice noodles with egg, carrots, bean sprouts and pea pods.

Woon Sen Pad Thai (Gluten Free)

Stir-fried glass noodles with bean sprouts, green onions, egg, a side of ground peanuts and slice of lime.

Red Curry (Gluten Free)

Red curry with bamboo shoots, green peas, bell peppers, carrots and fresh basil leaves. Spicy.

Green Curry (Gluten Free)

Green curry with bamboo shoots, green peas, Thai eggplants, carrots,hot peppers and basil leaves. Spicy.

Mild Curry (Gluten Free)

Thai yellow curry with potatoes and green peas.

Panang Curry (Gluten Free)

Panang curry with carrots, bell peppers and basil leaves. Spicy.

Basil Leaves Entree (Gluten Free)

Sweet basil leaves, bell peppers, onions, straw mushrooms, carrots and jalapenos. Spicy.

Pad Prik Entree (Gluten Free)

Stir-fried onions, carrots, basil leaves, bamboo shoots, jalapenos and bell. Spicy.

Mixed Vegetables Entree (Gluten Free)

Garden vegetables in gravy brown sauce and garlic.

Broccoli Entree (Gluten Free)

Broccoli delicately prepared in special sauce and ginger.

Ginger Entree (Gluten Free)

Gingers, onions, carrots, black mushrooms and dry hot peppers in spicy bean sauce. Spicy.

Spiced Fried Rice Entree (Gluten Free)

Stir-fried rice with green beans, carrots, straw mushrooms, basil leaves and hot peppers. Spicy.

Pad Thai (Lunch)

Served with choice of side.

Pad See Ewe (Lunch)

Served with choice of side.

Lard Na (Lunch)

Served with choice of side.

Pad Woonsen (Lunch)

Stir-fried glass noodles, onion, carrots, bean sprouts, egg and green peas. Served with choice of side.

Pad Khee Mao (Lunch)-Spicy

Stir-fried spicy wide noodles with basil leaves, carrots, green beans, tomatoes, baby corn and bell peppers. Served with choice of side.

Noodles Panang (Lunch)-Spicy

Served with choice of side.

Bamee Noodles (Lunch)

Served with choice of side.

Dumpling Noodles (Lunch)

Served with choice of side.

Noodles Mixed Vegetables (Lunch)

Served with choice of side.

Crazy Noodles (Lunch)

Served with choice of side.

Garlic Chicken Noodles (Lunch)

Served with choice of side.

Spicy Basil Leaves (Lunch)

Served with choice of side.

Pad Prik (Lunch)-Spicy

Served with choice of side.

Mixed Vegetables (Lunch)

Served with choice of side.

Rama Special (Lunch)

Served with choice of side.

Ginger (Lunch)-Spicy

Served with choice of side.

Garlic Sauce (Lunch)

Served with choice of side.

Cashew (Lunch)-Spicy

Served with choice of side.

Fried Rice (Lunch)

Served with choice of side.

Golden Noodle (Lunch)

Served with choice of side.

Orange Chicken (Lunch)

Served with choice of side.

Kung Pao (Lunch)-Spicy

Served with choice of side.

Mongolian Beef (Lunch)

Served with choice of side.

Broccoli (Lunch)

Served with choice of side.

Cheese Cake

Ice Cream

Sasadango

Mochi filled with red bean and wrapped with bamboo leaf.