Crescent Moon Cafe

Chef's Salad

Caesar Salad

Herbed Hummus

Hummus, lightly grilled bread and marinated olives.

Shrimp and Garlic

Six pieces of shrimp to dip in a warmed garlic-pepper sauce and artisan bread.

Potstickers

Pan roasted tasty chicken dumplings, soy and sweet sour sauce.

Fresh Little Salad

Shredded carrots, romaine and arugula mix, cucumbers, radishes and croutons choice of dressing.

Soto

Bowl of vegetarian indonesian soup, made with lemon juice, bean sprouts, potato wedges, fried onions and spices.

Wild Salmon

Seasonal. Oven roasted, slow-cooked salmon, mango chutney glazed, oven roasted potatoes and vegetables.

Steak de Boeuf

Proportioned 8 oz beef steak, bacon wrapped green beans and oven roasted potatoes.

Satay Ayam

With gado indonesian style marinated chicken on sticks , spicy nut butter sauce, rice and vegetables.

Spaghetti and Meatballs

Spaghetti the Italian way with meatballs, side salad and bread.

Shrimp Scampi

Italian inspired, shrimp sauteed in a garlic pepper butter sauce with rice and vegetables.

Chicken Parmesan

Chicken breast dipped in egg and breadcrumbs, batter, pan baked with provolone cheese over noodles with marinara sauce and garlic bread.

Chicken Alfredo

Chicken breast, garlic, alfredo sauce over fettuccini noodles and garlic bread.

Nasi Goreng

Indonesian style spicy pan roasted rice and grilled tempeh strips.

Bami Goreng

Indonesian style spicy noodles with lemongrass, cut cherry, sambal, tofu and soy sauce.

Chicken Broccoli

Broccoli lasagna with white sauce.

Organic Field Greens

Oh La La Smoothie

Pineapple, fresh mango, almond milk and maple syrup.

Mango Jumbo Smoothie

Fresh mango, banana, mixed berries and orange juice.

Berry Blast Off Smoothie

Mixed berries, banana, coconut and apple juice.

McKenzie Madness Smoothie

Banana, strawberry, blueberry and apple juice.